The Cheese Barn in Waikato Menu

CHEESE BAR MENU CHEESE BAR MENU
  • Large Cheese Board $35.00
    • 5 cheeses (4 people) Includes: Salami, Salad, Telegraph Hill Olives & Manuka Smoked Semi dried Tomatoes, Cathy’s Apple Pear & Date Chutney, Bread, Crackers, Oat Cakes & our yummy CHEESE!
  • Small Cheese Board $20.00
    • 4 cheeses (2 people) Includes: Salami, Salad, Telegraph Hill Olives, Cathy’s Apple Pear & Date Chutney, Crackers, Oat Cakes & our yummy CHEESE!
  • Ploughman's Platter $12.00
    • (1 person) Includes: Bread, our Organic Butter, Farm style Pickle, cold meat, pickles & cheese (choice of Gouda or Kallarney Blue)
  • Kid’s Snack Platter $8.00
    • Includes: Plain chips, raisins, fresh apple slices, Just Juice, & Gouda with Snax crackers (can have rice crackers if Gluten Free)
  • Available in one size (25cm) $18 - $20
GOURMET PIZZA'S GOURMET PIZZA'S
  • Pineapple Perfection $20.00
    • Home made tomato sauce, Grated cheese, Ham, Pineapple, Organic Mozzarella & herbs.
  • Chicken Cranbrie $20.00
    • Home made tomato sauce, Grated cheese, Smoked Chicken, Cranberry sauce, Organic Brie & herbs.
  • Farmers Favourite $20.00
    • Home made tomato sauce, Grated cheese, Salami, Bacon, Ham, Organic Mozzarella, Red Onion & herbs.
  • Some Like it Hot! $20.00
    • Home made tomato sauce, Grated cheese, Pepperoni Salami, Basecamp Venison Chorizo Sausage, Organic Mozzarella & herbs.
  • Mediterranean (Vegetarian) $18.00
    • Home made tomato sauce, Grated cheese, Fresh Tomatoes, Feta, Organic Mozzarella, Sliced Black Olives & herbs.
KIDS PIZZA (HALF A PIZZA) KIDS PIZZA (HALF A PIZZA)
  • Cheesy Feast $8.00
    • Home made tomato sauce, grated cheese, Organic Mozzarella & herbs.
GOURMET PIES GOURMET PIES
  • Steak, Cheese & Bacon $4.50 to $5.50
  • Mince & Cheese
  • Lamb & Mint
  • Butter Chicken
  • Smoked Fish
  • Bacon & Egg
  • Spinach & Feta Quiche with Salad & Relish $10.00
    • Comes with Tomato Relish and salad of Lettuce, Tomato, Cucumber, with Balsamic Vinegar
  • Matatosti $7.50
    • A toasted Ciabatta with a choice of two fillings - Two cheeses or Ham and cheese.
  • Gluten Free: Marx Gluten Free Pies & Quiches. Pizza's are available plus our cheese boards can be served with Gluten Free rice crackers. We also have a range of Gluten Free slices and a savoury cheese muffin.

Nearby Sample Menus

  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Over the moon triple cream brie w quince jelly
  • mixed leaf salad with shaved parmesan $7
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Egg $1.50
  • PERi-naise Chip Dip $2.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Old-style chips (Jumbo) $9.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Portuguese Rolls (Large) $6.50
  • Feta $1.50
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Fresh roll/buns
  • -tomato $1
  • -sauteed mushrooms $4.50
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Jam & cream cheese $9
  • Fries large $8
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Seasonal fruit
    • please our friendly staff
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • V9 Curries and Main Stir Fries $14.50
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Benedict w bacon $16.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Garlic flute $6.50
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Add bacon or sausage $5.00
  • Fries Regular $5.00 Large $7.00
  • Entree
  • Snapper $5.50
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Crispy Roast Duck on Rice $13.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Fried Rice Vermicelli in Singapore Style $12.00
  • 8 Chicken Thighs & Chips $28.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Savoury mince on toast
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -With bacon $13.50
  • -Or ciabatta $11.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Chips $6.50
    • Spud fries with tomato sauce
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Potato Mash $6.50
  • Add 8 Prawns $8.00
  • Hand Cut Chips $7.00
  • Add Fries $4.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • ●Lamb
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • ●Chicken
The Cheese Barn

The Cheese Barn

location

Address

4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand

phone

Phone

078681284

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand