The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli

Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Avocado $4.50
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Bread $2.00
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Spinach $3.00

Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.

CURRY ROLLS $3.00
EXTRA FILLING From $1.00
HAM & SALAD ROLLS $4.00
BACON BURGER $6.50
VEGETARIAN ROLLS $3.00
BBQ CHICKEN & BACON $8.20
CHICKEN & SALAD SANDWICH $2.00
PINEAPPLE BURGER $6.80

Plain Donut $2.50
Blue Cod $6.50
Extra egg/cheese/Pineapple $1.00
Squid Ring $1.00
Deep Fried Icecream $3.50
Deep Fried Chocolate Bar $3.00
Mussels $1.00
Chicken Burger $6.90

Beer Battered Fish & Chips $23
- With seasonal salad
Mushroom, Blue Cheese, Onion & Rosemary $23
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Market fish with fennel risotto, pickled vegetables and grissini Market price
Creamy seafood chowder with grilled ciabatta $19.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Affogato $11.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Fish of the Day N/A
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Soup of The Day $12.50
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bagel $6
- w. cream cheese
Caesar Salad $21
- add chicken
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Medium $4.99
Large $9.99
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Kids Platter for 2 $20.00
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Tomato fresh or fried $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Hash browns $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Pancakes $16
- Banana and maple syrup with Berries or bacon

Hot Chilli N/A
Onion N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Ranch N/A
Steak and Cheese N/A
Bacon, Egg and Cheese N/A
Avocado Toasties N/A

Soup of the Day $11.50
Hamburger and Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chocolate Brownie $13.50
- With vanilla ice cream
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Bread & butter $4
Side vegetables $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce