The Chicken Place in Tasman Menu

The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Seedeo Harvest Leaf N/A
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Tomato $4.00
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Sausage $4.00
  • CORN PATTIES $3.20
  • SAUSAGE ROLLS $2.60
  • HAM & SALAD ROLLS $4.00
  • PINEAPPLE RINGS $2.60
  • - Per 1/2 Scoop $2.60
  • KIDDY BURGER, 1/2 CHIPS or
  • VEGETARIAN BURGER $6.90
  • GIANT BURGER $9.40
  • Extra beef/bacon/steak $1.70
  • Dumpling Steamed or fried 12 eac $10.00
  • Wedges seasoned $5.00
  • Blue Cod $6.50
  • Double Meat Burger $6.70
  • Vegetable Roll $3.00
  • Deep Fried ice cream $3.50
  • Fish Burger $6.90
  • Salmon Benedict $19.50
  • Chips - Small / Large $6.50/$8.00
  • HQ Big Breakfast $22.50
  • Superseed Granola Cup $14.50
  • Wedges - Plain $7.50
  • Eggs on Toast $8.00
  • Bacon & Eggs $15.50
  • Banana & Nutella Croissant $12.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Curly potato fries $8.00
    • Served with aioli
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Junior fish battered or grilled $12.00
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Edamame $7
    • Steamed soy beans
  • Salt and pepper squid $9
    • With nuoc nam
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Fries with citrus aioli (GF) $8.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Affogato $11.00
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Pickles N/A
  • Tuna N/A
  • Apple Slices N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Chocolate or berry sundae
  • -Sm $7.00
  • Chocolate mud cake $10.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Lg $9.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Hot wild berry tart $12.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Hamburger and Fries $12.50
  • Grilled Halloumi Salad $23.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chips $8
  • Soup of the day $12
    • with home baked bread
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Roasted olives, paprika, garlic, herbs $8.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Fries $3.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • House Smoked Salmon $5.00
The Chicken Place

The Chicken Place

location

Address

8 Gladstone Road, Richmond, Tasman, 7020, New Zealand

phone

Phone

035449904

email

Email

None

clock

Opened hours

Sun - Tue 10:00am - 8:30pm Wed 10:00am - 9:00pm Thu 10:00am - 9:30pm Fri - Sat 10:00am - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
8 Gladstone Road, Richmond, Tasman, 7020, New Zealand
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