The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Avocado $4.50
Salmon $6.50
Kids Egg on Toast $9.00
- Poached egg on toast.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Spinach $3.00
Bacon $4.50

Chips $3.80
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Chicken Schnitzel $3.80
Scallop $1.80
Fish of the Day $3.80
Crumbed Dory $3.80
Tomato Sauce Small Bottle $4.80

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Chefs choice cheesecake $10.50
Junior fish battered or grilled $12.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Junior size hawaiian pizza $12.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
We can accommodate your dietary requirement, please advise your wait-staff
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
104. Peanut Sauce $4.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
All pizza bases are made here at the Inn
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto

Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Medium $15.80
-Small $2.00
- Medium $15.80
Southern Fried Chicken Meal
Pork Strips Meal
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $13.00

Vanilla bean brulee with white chocolate and berry coulis $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Fries with citrus aioli (GF) $8.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Fried rice noodle with beef & vegetable $7.95
Beef & bitter melon on rice $7.95
Spareribs & bitter melon on rice $7.95
House special fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Ginger & green onion stirred with mein $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Sticky rice with preserved meat $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Eggs Benedict $21.50
- w. house smoked salmon
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Pasta of the Day N/A
- ask our friendly staff

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Toasted ciabatta, quince paste
Add salmon $5.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
TOASTED CIABATTA $6.00
SALAD GREENS $8.00
- Green herb dressing
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
COCONUT PAVLOVA
- Passion fruit curd, cream

Apple Slices N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
Mayo N/A
Oat & Raisin N/A
Capsicum N/A
Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Seasoned wedges
- Served with chilli and sour cream
Dry cured bacon open sandwich $21.00
Homemade veggie lasagne $16.00
- Served with garnish
-Sm $6.00
-Lg $9.00
Homemade wild game pie meal

Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side salad $7
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6