The Chicken Place in Tasman Menu

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
AVAILABLE UNTIL 12 NOON DAILY
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce

Salmon $6.50
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.

- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $9.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Salt and pepper squid $9
- With nuoc nam
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Mushroom, Blue Cheese, Onion & Rosemary $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Open for breakfast from 8am-12pm
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Spinach, tomato or mushrooms $3.50

Red Wine Chocolate Mousse $13.50
- With berry coulis
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream
Chicken Bites & Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side vegetables $7

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