The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
AVAILABLE UNTIL 12 NOON DAILY
$22.00 (12 Wings)
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

Gluten free options available on request.
We can accommodate your dietary requirement, please advise your wait-staff
Junior size hawaiian pizza $12.00
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $21.50
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream

All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-Lamb $7.50
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Medium $15.80
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Small $11.00
Beef
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Meat Only all orders require 24hrs notice please

Fresh ciabatta with flavoured butter $7.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $19.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Mushroom & bean sprouts stirred with noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Singapore style fried vermicelli $7.95
Spareribs & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Beef fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
House special fried rice $7.95

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Soup of the day $12.50
- please ask our friendly staff
Soup of The Day $12.50
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Caesar Salad $21
- add chicken

Add smoked chicken $4.50
Medium $4.99
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Small $2.99
Kids Platter for 2 $20.00
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños

Hollandaise $3
One egg $3
Chorizo $4
Hash browns $3
Cheese Omelette $14
- with toast or a simple salad.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Mushroom $3
Wilted greens $3

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Homemade veggie lasagne $20.00
- Served with mixed salad
Homemade wild game pie meal
Steak open sandwich $21.00
Dry cured bacon salad $18.00
Tahr salad $18.00
-Lg $8.00
-Lg $9.00
Venison open sandwich (GF) $21.00

Hamburger and Fries $12.50
Soup of the Day $11.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Side vegetables $7
Chips $8
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette