The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

Extra egg/cheese/Pineapple $1.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Pineapple Burger $5.90
Vegetable Roll $3.00
Corn Patty $3.00
Deep Fried ice cream $3.50
1/2 Scoop normal or shoestring $2.50
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges

Wedges - Bacon & Cheese $12.50
Fish 'n' Chips $18.00
- pan fried
Salmon Benedict $19.50
Ham & Cheese Croissant $12.00
Fish 'N' Chips $8.50
Eggs on Toast $8.00
HQ Mini Breakfast $17.00
B.L.A.T $16.50

Curly potato fries $8.00
- Served with aioli
-Side salad $8.00
Cheese rolls $2.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Gluten free options available on request.
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Minced pork & green beans fried rice in XO sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Sticky rice with preserved meat $7.95
Dried scallop & egg white fried rice $7.95
Beef & bitter melon on rice $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
French Toast $18
- served w. maple syrup, banana, bacon, cream
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bread and Dips $14
- lovely selection of bread and dips
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Caesar Salad $21
- add chicken

Add smoked chicken $4.50
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Large $9.99
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Bacon, Smoked Salmon or Haloumi $4.50
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Small $2.99

Toast $3.5
Avocado $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Check out our lunch N/A
- specials board for more options.
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Bacon $4

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
Chocolate & coffee truffle
MACARONI CHEESE
- Macaroni, cheddar, parmesan
POTATO HASH $15.00
- Poached egg, hollandaise GF
Toasted ciabatta, quince paste
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF

Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Natural Swiss N/A
Tuna N/A
Old English N/A
Italian B.M.T N/A
Ranch N/A
Thinly Cut Ready Salted N/A

Side salad $7
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips

2 patties $19.50
Bowl of Fries $7.00
- aioli & tomato sauce
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Roasted olives, paprika, garlic, herbs $8.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Bacon $5.00
TCD burger, handmade bun & relish $19.50
6 Pork dumplings, soy, chilli, lemon $15.00