The Chicken Place in Tasman Menu

The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

  • Corn Pattie $2.60
  • Jam Wrap $2.50
  • 1/2 Wedges $3.50
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Squid Ring $1.10
  • Blue Nose $5.40
  • Hot Dog $3.00
  • Chicken Tender $1.80
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • BACON & EGG BURGER $7.30
  • SQUID RINGS $1.00
  • VEGETARIAN ROLLS $3.00
  • CHICKEN NUGGETS $0.90
  • RIG $4.00
  • VEGETARIAN BURGER $6.90
  • STEAK BURGER $6.80
  • ONION RINGS $0.80
  • Bacon Benedict $18.50
  • B.L.A.T $16.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Selections - Platter for one $12.50
  • Mushroom Bruschetta $16.60
  • Wedges - Plain $7.50
  • Greek Lamb Salad $19.00
  • Mini Hotdog & Chips $9.50
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • -With half serve of crispy potato $21.50
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • -With half serve of crispy potato $21.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • All pizza bases are made here at the Inn
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • (gluten free base add $2)
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • -Large $14.50
  • Meat Only all orders require 24hrs notice please
  • Pork
  • - Medium $15.80
  • Lamb Shank $9.00
  • -Large $21.00
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • - Large $19.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • -With liqueur
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Affogato $11.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Avocado and Feta Smash $19
    • add bacon
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Tomato fresh or fried $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hash browns $3
  • Wilted greens $3
  • Toast $3.5
  • Gluten free bread option available $5.00 extra
  • Kid's platter $9.00
    • A selection of finger Food
  • Tahr salad $18.00
  • Mixed salad $10.50
    • with aioli
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Venison open sandwich (GF) $21.00
  • Tahr open sandwich (GF) $21.00
  • -Option of either 2 cakes $17.00
  • 2 fish bites n/a
  • 2 nuggets n/a
  • Mussels $0.60
  • Hotdog $3.80
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Fish $3.80
  • Mini spring rolls $0.60
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Potatoes croquets (4) $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Soup of the day $12
    • with home baked bread
The Chicken Place

The Chicken Place

location

Address

8 Gladstone Road, Richmond, Tasman, 7020, New Zealand

phone

Phone

035449904

email

Email

None

clock

Opened hours

Sun - Tue 10:00am - 8:30pm Wed 10:00am - 9:00pm Thu 10:00am - 9:30pm Fri - Sat 10:00am - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
8 Gladstone Road, Richmond, Tasman, 7020, New Zealand
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