The Chicken Place in Tasman Menu

Nearby Sample Menus

Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Seedeo Harvest Leaf N/A
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Egg $2.50
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Avocado $4.50

Gluten free options available on request.
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Junior beef burger $12.00
●Mains
-With half serve of crispy potato $21.00
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Creamy seafood chowder with grilled ciabatta $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bread and Dips $14
- lovely selection of bread and dips
Soup of The Day $12.50
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Fish of the Day N/A
- please ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Red Wine Chocolate Mousse $13.50
- With berry coulis
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips

2 patties $19.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Tamarind duck, cold smoked, salad greens N/A
House Smoked Salmon $5.00
Green Salad $7.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno

The Chicken Place