The Chicken Place in Tasman Menu

The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Egg $2.50
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Sausage $4.00
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Sourdough Ciabatta N/A
  • Chicken Nugget $1.00
  • Fish Bites (x 3) $1.80
  • Chicken Tender $1.80
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Bluff Oyster (season) $2.80
  • Potato Flip $1.00
  • Chicken Burger $7.50
  • Kidd Burger $3.90
  • FISH BURGER $5.90
  • ONE FILLING $2.80
  • SPECIALITY FISH From $4.50
  • STEAK BURGER $6.80
  • BACON BURGER $6.50
  • EXTRA MEAT & MUSHROOM $2.00
  • All 3 Deals Include
  • FISH CAKES $3.00
  • Steak & Onion Roll $3.00
  • Onion Ring $0.70
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Chow Mein Noodle $12.00
  • Cheese Burger $5.90
  • Sausage $3.00
  • Beer Battered $5.00
  • 1 Scoop normal or shoestring $3.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Bacon Benedict $18.50
  • French Toast $17.50
  • Southwest Chicken Salad $18.00
  • HQ Big Breakfast $22.50
  • Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.50
  • Soft Prawn Tacos $18.00
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 102. Cashew Nuts $4.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $12.50
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • - Chicken/Beef/Tofu $9.00
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Edamame $7
    • Steamed soy beans
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pepperoni $23
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Citrus Tart $9.50
    • served with ice cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fries with citrus aioli (GF) $8.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fresh ciabatta with flavoured butter $7.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Chocolate truffle (GF) $4.50
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $7
    • w. cream cheese and jam
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bagel $6
    • w. cream cheese
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Salmon $6
  • Bacon $4
  • Mushroom $3
  • Avocado $3
  • Toast $3.5
  • Hash browns $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Toasted ciabatta, quince paste
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Blue Rock or Wangapeka Brie
  • SALAD GREENS $8.00
    • Green herb dressing
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Gluten free bread option available $5.00 extra
  • -Or 1 cake $13.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Venison open sandwich (GF) $21.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Tahr salad $18.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Lg $8.00
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Soup of the Day $11.50
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Prawns $5.00
  • TCD burger, handmade bun & relish $19.50
The Chicken Place

The Chicken Place

location

Address

8 Gladstone Road, Richmond, Tasman, 7020, New Zealand

phone

Phone

035449904

email

Email

None

clock

Opened hours

Sun - Tue 10:00am - 8:30pm Wed 10:00am - 9:00pm Thu 10:00am - 9:30pm Fri - Sat 10:00am - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
8 Gladstone Road, Richmond, Tasman, 7020, New Zealand
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