The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Double Meat Burger $6.70
Deep Fried ice cream $3.50
Chicken Patty $3.50
Meat Patty $3.50
Lasagne Topper $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Giant Burger $8.50

Grilled Steak Sandwich $18.50
Salmon Benedict $19.50
Bacon Benedict $18.50
Bacon & Eggs $15.50
Sweet Chilli Cheese Bread $10.50
B.L.A.T $16.50
Croissants - Nutella, Banana, Strawberry $12.50
Mini Hotdog & Chips $9.50

- Prawns/Mixed Seafood $12.00
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu $10.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Chicken/Beef/Tofu/BBQ Pork $10.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
(gluten free base add $2)
Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
All pizza bases are made here at the Inn
Garlic Bread $8
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Small $11.00
Meat Only all orders require 24hrs notice please
Pork Strips Meal
-Small $11.00
-Medium $17.80
-Medium $17.50
-Pork/Beef $6.50
Lamb Shanks

-With liqueur
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chocolate truffle (GF) $4.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef fried rice $7.95
Singapore style fried vermicelli $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
French Toast $18
- served w. maple syrup, banana, bacon, cream
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Avocado and Feta Smash $19
- add bacon
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Salmon $6
Mushroom $3
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

SIDES
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
IN A HURRY?
Gluten Free Bread Available $2.00 (2 slices)
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00

Italian Herbs & Cheese N/A
Tomato N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A
Olives N/A
Pickles N/A
Capsicum N/A
Italian Dressing N/A

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella