The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Bacon Pattie $2.60
1/2 Kumara $3.70
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Chocolate Explosion $3.60
Blue Nose $5.40
Oyster $2.20
Bacon Burger $6.00
Kumara Chips $6.30

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Blue Cod $6.50
Vegetarian Burger $5.90
Extra crumbed or grilled $1.00
Cheese Burger $5.90
Chow Mein Noodle $12.00
Potato Flip $1.00
1/2 Wedges seasoned $3.00
Onion Ring $0.70

Chips - Small / Large $6.50/$8.00
Bacon Benedict $18.50
Kids Platter $10.50
Grilled Steak Sandwich $18.50
Fish 'n' Chips $18.00
- pan fried
B.L.A.T $16.50
Mini Hotdog & Chips $9.50
Halloumi & Smashed Avocado $15.50
- on toast

Singapore style fried vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95
Spareribs & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef & bitter melon on rice $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Pasta of the Day N/A
- please ask our friendly staff
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

FISH AND CHIPS
- Tomato sauce
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
Blue Rock or Wangapeka Brie
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
Local jam, cream cheese $10.00

Veggie Patty N/A
Veggie Delite N/A
Onion N/A
Oven Roasted Chicken N/A
Sweet Onion N/A
Tuna N/A
Meatball N/A
Oat & Raisin N/A

Dry cured bacon open sandwich $21.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Tahr open sandwich (GF) $21.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Homemade veggie lasagne $16.00
- Served with garnish
Venison open sandwich (GF) $21.00
Smoked chicken salad $18.00
Steak open sandwich $21.00

Half scoop chips $3.00
Chicken nuggets $0.60
2 mini hotdogs n/a
Sausage $3.50
Crabsticks $2.50
Hotdog $3.80
Mini spring rolls $0.60
Squid rings $0.60

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Fish of the Day & Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
French Fries $7.50
- With tomato sauce

Side vegetables $7
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Breads and Dips $14
- Chef’s selection of three dips
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Tamarind duck, cold smoked, salad greens N/A
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Bowl of Fries $7.00
- aioli & tomato sauce
Chef's Choice $22.00
- Ask for today's delight!
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Whitebait patties, fresh bread & salad with lemon
House Smoked Salmon $5.00
Bacon $5.00