The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
AVAILABLE UNTIL 12 NOON DAILY
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
1/2 $36.00
1/4 $25.00
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.

Battered Mushroom $1.00
Hot Dog $3.00
Kumara Chips $6.30
Steak Burger $6.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Fish Burger $7.10
Wedges $5.80
Crumbed Dory $3.80

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

Chicken Nuggets & Chips $8.50
Soft Prawn Tacos $18.00
Halloumi & Smashed Avocado $15.50
- on toast
Mini Hotdog & Chips $9.50
Wedges - Bacon & Cheese $12.50
Greek Lamb Salad $19.00
Eggs on Toast $8.00
Grilled Steak Sandwich $18.50

Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.50
Cheese rolls $2.00
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

-Small $13.00
- Large $19.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Price: S=small M=medium L=large
- Medium $15.80
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Separate Gravy Only $0.20 for tub
-Large $20.50

Garden salad with candied walnuts and mint dressing (GF) $7.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Affogato $11.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garlic and herb buttered hot ciabatta $7.00

Dried scallop & egg white fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Ginger & green onion stirred with mein $7.95
Minced pork & green beans fried rice in XO sauce $7.95
House special fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Tomato, avocado $12.00
Toasted ciabatta, quince paste

Old English N/A
Herb & Garlic Toasties N/A
Chicken Classic N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A
Choc Chip N/A
Sweet Chilli N/A
Western Egg and Cheese N/A

Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Pie meals served with sauce, mixed salad and seasoned wedges
-Sm $7.00
Anatoki smoked salmon open sandwich $21.00
Dry cured bacon salad $18.00
Anatoki smoked salmon salad $18.00
Kid's platter $9.00
- A selection of finger Food
Extra's Cheese $ 2.00 - Bacon $ 5.00

Hamburger and Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Soup of the Day $11.50
Grilled Halloumi Salad $23.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chick Pea Curry $21.50
- Served with cumin infused rice

Side vegetables $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese