The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Salmon $6.50
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Tomato $4.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Kids Egg on Toast $9.00
- Poached egg on toast.

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

GLUTEN FREE FISH $4.30
SPRING ROLLS $3.00
ONE FILLING $2.80
HASH BROWNS $1.80
SCONES $3.50
MUSSEL PATTIES (Homemade) $3.70
REAL PAUA PATTIE $7.20
CHIPS

Bacon & Eggs $15.50
Southwest Chicken Salad $18.00
HQ's Giant Beef Burger $24.00
Garlic Bread $9.50
Ham & Cheese Croissant $12.00
Sweet Chilli Cheese Bread $10.50
Superseed Granola Cup $14.50
Mini Hotdog & Chips $9.50

9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
L40. Green Curry
- with your choice of
- Chicken/Beef/Tofu $9.00
102. Cashew Nuts $4.00
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
105. Noodles $5.00
- Prawns/Mixed Seafood $12.50

(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Extra Gravy
-Large $14.50
-Large $21.00
-Pork/Beef $6.50
Lamb $6.00 ea
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Small $13.00
Lamb Shank $9.00

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Pasta of the Day N/A
- please ask our friendly staff
Bagel $12
- house smoked salmon & cream cheese
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Soup of the day $12.50
- please ask our friendly staff
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Large $9.99
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Spinach, tomato or mushrooms $3.50
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Lunch is from 12-2.30
SIDES

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Toast $3.5
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Salmon $6
Avocado $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.