Address
185 Jackson Street, Petone, Wellington, 5012, New Zealand
The Chocolate Story in Lower Hutt Menu
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The Chocolate Story in Lower Hutt has no menu available, but can choose from many other options such as Roti or Chips from Seafood Plus. Indus Restaurant & Bar offers many options including Masala Papadum and Papadum fried/roasted. Fung Wah Takeaways includes a wide range like Fish (with rice) or Pork(on rice). Bread and dips for two and Super food summer salad from . Baobab Cafe and Catering offers Peckz BBQ and Pork ribs.
Nearby Sample Menus
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Kiddies Cone $2.50
- With a Flake $3.50
- All Day
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Free Range Eggs on Toast $9.00
- see Sides Menu for more options
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Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
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Toast & Spreads $6.00
- Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
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Fish Butty $14.00
- Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
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Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
- Ham & Cheese Toastie $6.00
- Naeng Myun (Cold noodle soup) $14.00
- Tofu Salad $14.50
- Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
- Bulgogi BBQ (2 people) $40.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Udon V $12.00 B/C $13.00
- Vegetable Rolls (3 pieces) $6.50
- Dukbokgi (Spicy rice cake) $13.00
- Large chips $2.80
- Crabstick $1 .60
- Small Coleslaw $1.50
- Squid ring $0.90
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Dinner box $11.90
- 2 highs. 2 drumsticks. I regular chips
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QUEEN COMBO $19.90
- 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
- Chicken fillet $3.00
- Basie burger $4.10
- Steamed Pork Bun $3.00
- Corn on Cob $2.20
- 9 Fish & 2 1/2Chips $28.00
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SPECIAL FIVE $29.00
- 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
- Mussels 1/2doz $6.00
- Squid ring $0.80
- Dim Sum $1.20
- 6 Fish & 2 Chips $19.00
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Side Vegetables $5.00
- Egg $2.50
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SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
- EXTRA STEAMED RICE $2.50
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VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
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LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
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PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
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CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
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Beef Sausage $21.00
- Chorizo & Fennel
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
- Spaggetti &Meatballs $19.00
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Balsamic Mushrooms $12.00
- Feta & Thyme
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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Margherita $16.50
- Fresh Basil & Mozzarella
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Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
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VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
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MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
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VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
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PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
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CHICKEN SHISH $15.00
- Grilled diced chicken served on rice, comes with salad, bread and dips.
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LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
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Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
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Gotham grilled BLT $13.5
- sandwich.
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Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
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Jerk chicken burger $18.5
- brie and mango chutney, served with fries
- Bowl of fries $6.5
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Pineapple $2
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Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
- Tempura tofu $9,9
- Prawn Katsu Curry $14,5
- Teriyaki Chicken $14,5
- - teriyaki chicken bento $24.50
- Beef Teriyaki Don $13,9
-
Scallops $17,9
- with yum yum sauce
-
-Ramen
- (Egg Noodle)
- Edamame $6,9
- Sandwich $5.90
- Apple Turnover $2.00
- Coleslaw Regular $3.00
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Seafood Dinner $17.00
- 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
- Donut $1.20
- Cheese $3.70
- 6pc Fish & Chips $18.00
- Chips, Bacon & Cheese $9.00
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California roll don $13.00
- salmon, cavlar & avocado
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Choose 2 $10.50
- medium
-
Taco Rice don $13.00
- beef & tomato
- Large $14.00
- Bacon & Egg don $11.00
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Choose 3 $12.50
- large
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Hamburger don $12.00
-
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
- All served with curly fries and aioli
- 300 grm $26.00
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
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Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
- Double Fillet $20.00
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LAMB BADAM PASANDA $17.00
- boneless lamb cooked in onion cashew nut sauce finished with almond paste
- CHICKEN WELLINGTON $16.50
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VEGETABLE HANDI $14.00
- diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
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MURG TIKKA MAKHANI PALAK $16.50
- boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
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KUMB MUTTER $14.00
- mushroom and green peas cooked in onion tomato gravy
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TANDOORI CHICKEN $19.90
- whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
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PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
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MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Green beans, seaweed + lemon butter $8
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Saparosso barrel aged balsamic $3
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
The Chocolate Story
Phone
049799059
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Dessert , French
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Free Parking , Patio Seating Available , Bar Not Available , Dessert Parlour , Kid Friendly , Seating , Desserts and Bakes , Disabled Friendly , Dairy Free
185 Jackson Street, Petone, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt Dessert Menus
- Lower Hutt French Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus
- Wellington Region French Menus