Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Citadel classic $12.00
Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
South west swell $17.00
Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Get clucked $16.00
Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Cluckin nuts $16.00
Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
The pope $16.00
Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
The emperor $18.00
Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Terry's tap that $17.00
Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Buoy oh buoy $15.00
Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
All burger can be gluten free $1.50 or on a lettuce bun
VEGETARIAN BURGERS
Tasty teeps $15.00
Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
Matai st burger $14.00
Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Smoked salmon $6.00
Muesli $12.00
House made granola served with berry compote and milk
Mighty breakfast $24.00
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Breakfast burger $20.00
Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Chicken Dosa $14.99
Dosa served with fillings of spiced chicken mince with green peas
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
ChickenTikka Masala $16.99
Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
South Indian Chicken $17.50
Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Masala Dosa $10.50
Dosa served with filling of cooked potato onions and spices.
Prawn Jalfrezi $19
Prawns cooked with onion, tomato, capsicum and lemon juice.
Lamb Nawabi $20.99
Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.