The Citadel in Manawatu-Wanganui Menu

Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
All burger can be gluten free $1.50 or on a lettuce bun

Nearby Sample Menus

Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.

Broccoli & mozzarella bon bons - each $3.00
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Market vegetables $7.90
Smoked garlic mash $8.90
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Mac & cheese with rosemary & 3 seed crust $9.50
House fries $8.50

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chutneys $3.00
Vegetable $14.50
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /

BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Gluten free base $3.00
Margarita-
- fresh Bocconcini and Oregano
Extra toppings $2-4.00
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce

Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- Main $22.00
- Main $19.50
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- Large $6.00
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach

Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
Naan $2.50
- Bread made with refined flour.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.

Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Ice cream trio $9.00
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon

Oven toasted pita $12.00
- with hummus & pesto
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
- Bacon $17.00
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Shoestring fries with aioli small $7.5 / large $10

Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Onion Rings (6) $9.50
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Wedges with Sour Cream & Thai Chili Sauce $9.50
Indian garlic naan bread $9.50
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde

Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl

Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Wedges with sour cream
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.

Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes

SPICY LEMONGRASS CHICKEN & RICE $15.50
PORK DUMPLING $6.50
SATAY BURGER $5.50
THREE KINGS MEAL $15.50
CHIPS $4.50
TOM YUM NOODLE SOUP $12.50
CHICKEN RICE & GINGER SAUCE $14.50
STEW PORK BELLY & RICE $15.50

Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Soup of the Day $12.50
- Served with toasted bread
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream

The Citadel

Address

14 Rangiora St, Castlecliff, Whanganui 4501, New Zealand

Phone

063447076

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

None

Type

Cafe

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Dinner , Child-friendly , Outdoor Seating

The Citadel in Manawatu-Wanganui Menu

Nearby Sample Menus

The Citadel

Manawatu-Wanganui > The Citadel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Rangiora St, Castlecliff, Whanganui 4501, New Zealand

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