The Citadel in Manawatu-Wanganui Menu

CITADEL BURGERS CITADEL BURGERS
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • Get clucked $16.00
    • Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • All burger can be gluten free $1.50 or on a lettuce bun
VEGETARIAN BURGERS VEGETARIAN BURGERS
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
SALADS SALADS
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
CHIPS CHIPS
  • Steak cut
  • -Side $3.00
  • -Regular $6.50
  • -Large $9.50
  • ●Loaded chips
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Regular $10.00
  • -Large $13.00
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • -Regular $8.00
  • -Large $11.00
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • -Regular $8.00
  • -Large $11.00
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • -Regular $8.00
  • -Large $11.00
  • Benny boy
    • Hollandaise and chopped bacon
  • -Regular $8.00
  • -Large $11.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • -Regular $8.00
  • -Large $11.00

Nearby Sample Menus

Yeda (sample menu)
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 81 Thai Tom Yum Soup
    • Thailand
  • 103 Pad Thai(V)
    • Thailand
  • Chicken or Vegetables $15.9
  • 7 Pork Shu Mai $5.2
  • S1 Chicken & Avocado Maki (V) $12.5
  • S4 California Roll(prawn) $16.5
  • 121 Curry Nasi Goreng(V)
    • Indonesia
Speight's Ale House (sample menu)
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Peppercorn Sauce $2.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Fries $4.00
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Avocado $4.00
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Marton Seafoods (sample menu)
  • CORN FRITTER $2.70
  • CURRY ROLL $2.70
  • BACON & EGGS $9.00
  • PAUA FRITTER $6.60
  • STEAK ROLL $2.90
  • SAUSAGES $2.20
  • PAUA FRITTER $6.60
  • POTATO FRITTER $0.80
The Cooperage (sample menu)
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
Parnells cafe and gallery (sample menu)
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Soup of the Day $9.50
    • served with hot soup roll
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Nacho's $11.50
    • served with sour cream & salsa
Thai Country Chef (sample menu)
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • R3 SPICY FRIED RICE $17.50
    • Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • S2 LARB KAI (Medium - Hot) $17.50
    • A popular dish, minced chicken spicy salad.
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • N2 PAD THAI SEAFOOD OR PRAWNS $22.50
    • Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
Barista (sample menu)
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • - Bacon $17.00
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Macrocarpa Cafe (sample menu)
  • Bacon and egg muffin
  • Hot croissant
  • Less than
  • A fresh orange
  • -croissants $4
  • Filled salad roll with smoked chicken, ham or beef
  • - hot Irvine's pie and regular coffee $5
  • Eggs benedict
Red Chillies (sample menu)
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Mango Chutney 3.50
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
Subway - Feilding (sample menu)
  • Wheat N/A
  • M&M N/A
  • Cheddar N/A
  • Turkey & Ham N/A
  • Old English N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • Choc Chip N/A
Peacock Indian Takeaway (sample menu)
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Roti $ 2.50
    • bread with wholemeal flour
  • Mango Chicken $14.00
    • tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Lamb Masala $14.50
    • diced lamb cooked in onion tomato gravy
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Naan $2.00
    • bread made with refined flour
Mothered Goose (sample menu)
  • Salmon $6.50
  • Toasted Sandwich (no fries) $9.50
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Side Salad $4.00
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • G/F Toast $2.00
The Strong Room (sample menu)
  • Aioli
  • Bacon $3.00
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Fried egg $2.00
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
Manna Sushi (sample menu)
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Papa Cliff Cafe (sample menu)
  • Venison Burger $ 9.00
  • Muesli with Yoghurt and Berries $ 8.00
  • Extra
  • Lamb Burger $ 9.00
  • Eggs Benedict with Bacon $ 15.00
  • Man Burger $ 13.00
  • Vegetarian Burger $ 7.00
  • Eggs Benedict with Salmon $ 15.00
The Citadel

The Citadel

location

Address

14 Rangiora St, Castlecliff, Whanganui 4501, New Zealand

phone

Phone

063447076

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Rangiora St, Castlecliff, Whanganui 4501, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe