The Club in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $7.50
    • Freshly baked wholemeal flutes served
  • Crumbed Camembert $8.00
    • Cubed camembert, crumbed & deep
  • Thai Curry Mussels - 1/2 Kilo $13.50
    • Steamed Coro mussels in a Thai green curry & coconut sauce
  • Thai Curry Mussels - Kilo $21.00
    • Steamed Coro mussels in a Thai green curry & coconut sauce
  • Kiwi Prawns $21.00
    • Prawns with lemon grass & coconut curry on a kumara rostle
  • Scallop Stacks $21.00
    • Three juicy scallops atop a spinach & cashew puree, topped off with crisped manuka bacon
  • Sticky Nibbles $14.00
    • Sticky BBQ & bourbon chicken nibbles
DINNER DINNER
  • Loaded Scotch $37.50
    • Grilled 250gm Scotch Fillet wrapped in bacon & topped with garlic prawns
  • Grilled Scotch $28.00
    • Grilled Scotch Fillet - 250gms with your choice of garlic butter, pepper sauce or creamy mushroom sauce
  • Fish of the Day TBC
    • Please check with our staff for today's special
  • Kentucky Ribs $28.00
    • Bourbon & smokey BBQ infused ribs
  • Neptunes Feast $31.00
    • Fresh fish, steamed mussels, garlic prawns & scallops wrapped in bacon
  • Two Shanks $32.50
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Lamb Shanks - One Shank $20.50
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Plum Chicken $26.50
    • Crispy corn chicken schnitzel with plum sauce & grilled camembert
  • Vegetarian Fettucine $15.00
    • Fresh pasta in a rich creamy sauce with a selection of seasonal veges
  • Salmon Fettucine $17.50
    • NZ smoked salmon with fresh pasta, capers, red onion, coriander & a delicious creamy sauce
  • Chicken & Mushroom Fettucine $17.50
    • Diced chicken, fresh mushrooms, coriander & pasta with Marcel's famous pasta sauce
  • Scallop & Bacon Fettucine $21.50
    • Streaky bacon, juicy scallops in a rich, creamy sauce & fresh pasta
LUNCH A LA CARTE LUNCH A LA CARTE
  • Chicken Caesar Salad $17.50
    • Grilled chicken breast & poached egg, atop fresh cos, shaven parmesan & garlic croutons & topped with our homemade authentic aioli
  • Bacon Caesar Salad $17.50
    • Grilled crispy bacon & poached egg, atop fresh cos, shaven parmesan & garlic croutons & topped with our homemade authentic aioli
  • Fish & Chips $18.00
    • Beer battered FOD with chunky chips, green salad & our own, homemade tartare sauce
  • Open Steak Sammie-med $21.50
    • Grilled scotch fillet (your way) atop salad & garlic german rye with your choice of garlic, mushroom or pepper sauce
  • Vegetarian Fettucine $15.00
    • Fresh pasta in a rich creamy sauce with a selection of seasonal veges
  • Salmon Fettucine $17.50
    • NZ smoked salmon with fresh pasta, capers, red onion, coriander & a delicious creamy sauce
  • Chicken & Mushroom Fettucine $17.50
    • Diced chicken, fresh mushies, coriander & pasta with Marcel's famous pasta sauce
  • Scallop & Bacon Fettucine $21.50
    • Streaky bacon, juicy scallops in a rich, creamy sauce & fresh pasta
  • The Club Burger $15.00
    • Marcel's own designer burger especially formulated for our amazing Club customers
  • Lamb Shank $18.00
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Hot Pot of the Day TBC
    • Please check our specials board
  • Soup of the Day TBC
    • Please check our specials board
  • Please also check out our fresh display pf savouries & sweets
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Stockman's Breaky $20.00
    • Hearty steak, eggs & chips, the way your doc warned you not to have!
  • Bacon Egg's Benedict $21.50
    • Grilled bacon, eggs and Marcel's world famous (in Thames) authentic hollandaise, on a bed of spinach atop two potato rosties
  • Salmon Egg's Benedict $21.50
    • NZ smoked salmon, eggs and Marcel's world famous (in Holland) authentic hollandaise, on a bed of spinach atop two potato rosties
  • Creamy Mushrooms $15.00
    • Sauteed mushies in a rich creamy sauce infused with coriander atop german rye with garlic butter
  • Bacon and Eggs $12.50
    • Eggs your way, with grilled streaky bacon on toasted vogels
  • Eggs on Toast $8.50
    • Eggs your way on toasted vogels
  • Omelette $15.00
    • Deliciously fluffy omelette with your choice of three fillings
  • French Toast Bagel $15.00
    • Grilled bagel, french style with crispy bacon, grilled banana & drizzled with maple syrup
  • Salmon Bagel $12.00
    • Freshly baked bagel with pesto, cream cheese, spinach, tomato & capers
  • Bacon Bagel $12.00
    • Freshly baked bagel with grilled onions, mushrooms, tomato, capsicum & topped with a swirl of smokey bbq
  • Sweet Bagel $6.00
    • Freshly baked bagel with cream cheese & jam preserve

Nearby Sample Menus

The Helm (sample menu)
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Add Fries $3
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Onion Rings $6
Good Union (sample menu)
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Warm bap V $4.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 200g Link CHORIZO sausage $10.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
Punnet cafe (sample menu)
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
Fahrenheit Restaurant & Bar (sample menu)
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
Fez Kebab (sample menu)
  • Chicken Small $11.00 Lrg $13.00
  • Falafel $2.00
  • Falafel $12.50
  • Mix Small $9.90 Lrg $12.50
  • Chicken $13.50
  • Chicken $12.50
  • Mix $12.50
  • Side Salad $5.00
Tandoori Chambers Restaurant & Bar (sample menu)
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
Pare's Power Pizza (sample menu)
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Seasoned wedges $7
  • Garlic pizza bread $8
    • With cheese
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • With cheese $8
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Macroni cheese $8
    • With ham, onion and tomato
Nero's (sample menu)
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • ½ & ½ pizza $2
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Melbourne Cafe (sample menu)
  • Avocado feta smash on sourdough gf $9
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
O Cafe (sample menu)
  • Gluten free $1.00
  • Salmon $4.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Spinach $3.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • French Crepes
  • Add icecream & chocolate sauce $12.00
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Harbour View Hotel Bar and Restaurant (sample menu)
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Prime rump steak
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Sides/ Extras
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Sirloin steak
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
Ngatea Hotel (sample menu)
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Chips S $4 / L $8
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Raglan Bakehouse Cafe (sample menu)
  • Steak & Egg $4.90
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Nachos $8.50
  • Hawaiian Burger $6.80
  • Hamburger $4.00
  • Bacon Toasted sandwich $4.00
  • Steak toasted sandwich $4.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Sal's Authentic New York Pizza (sample menu)
  • Each one price
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Onions, Olives $ 2
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
The Club

The Club

location

Address

601 Mackay Street, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

078683831

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, 4:30 – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
601 Mackay Street, Thames, Thames, Waikato, 3500, New Zealand
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