The Club in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $7.50
    • Freshly baked wholemeal flutes served
  • Crumbed Camembert $8.00
    • Cubed camembert, crumbed & deep
  • Thai Curry Mussels - 1/2 Kilo $13.50
    • Steamed Coro mussels in a Thai green curry & coconut sauce
  • Thai Curry Mussels - Kilo $21.00
    • Steamed Coro mussels in a Thai green curry & coconut sauce
  • Kiwi Prawns $21.00
    • Prawns with lemon grass & coconut curry on a kumara rostle
  • Scallop Stacks $21.00
    • Three juicy scallops atop a spinach & cashew puree, topped off with crisped manuka bacon
  • Sticky Nibbles $14.00
    • Sticky BBQ & bourbon chicken nibbles
DINNER DINNER
  • Loaded Scotch $37.50
    • Grilled 250gm Scotch Fillet wrapped in bacon & topped with garlic prawns
  • Grilled Scotch $28.00
    • Grilled Scotch Fillet - 250gms with your choice of garlic butter, pepper sauce or creamy mushroom sauce
  • Fish of the Day TBC
    • Please check with our staff for today's special
  • Kentucky Ribs $28.00
    • Bourbon & smokey BBQ infused ribs
  • Neptunes Feast $31.00
    • Fresh fish, steamed mussels, garlic prawns & scallops wrapped in bacon
  • Two Shanks $32.50
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Lamb Shanks - One Shank $20.50
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Plum Chicken $26.50
    • Crispy corn chicken schnitzel with plum sauce & grilled camembert
  • Vegetarian Fettucine $15.00
    • Fresh pasta in a rich creamy sauce with a selection of seasonal veges
  • Salmon Fettucine $17.50
    • NZ smoked salmon with fresh pasta, capers, red onion, coriander & a delicious creamy sauce
  • Chicken & Mushroom Fettucine $17.50
    • Diced chicken, fresh mushrooms, coriander & pasta with Marcel's famous pasta sauce
  • Scallop & Bacon Fettucine $21.50
    • Streaky bacon, juicy scallops in a rich, creamy sauce & fresh pasta
LUNCH A LA CARTE LUNCH A LA CARTE
  • Chicken Caesar Salad $17.50
    • Grilled chicken breast & poached egg, atop fresh cos, shaven parmesan & garlic croutons & topped with our homemade authentic aioli
  • Bacon Caesar Salad $17.50
    • Grilled crispy bacon & poached egg, atop fresh cos, shaven parmesan & garlic croutons & topped with our homemade authentic aioli
  • Fish & Chips $18.00
    • Beer battered FOD with chunky chips, green salad & our own, homemade tartare sauce
  • Open Steak Sammie-med $21.50
    • Grilled scotch fillet (your way) atop salad & garlic german rye with your choice of garlic, mushroom or pepper sauce
  • Vegetarian Fettucine $15.00
    • Fresh pasta in a rich creamy sauce with a selection of seasonal veges
  • Salmon Fettucine $17.50
    • NZ smoked salmon with fresh pasta, capers, red onion, coriander & a delicious creamy sauce
  • Chicken & Mushroom Fettucine $17.50
    • Diced chicken, fresh mushies, coriander & pasta with Marcel's famous pasta sauce
  • Scallop & Bacon Fettucine $21.50
    • Streaky bacon, juicy scallops in a rich, creamy sauce & fresh pasta
  • The Club Burger $15.00
    • Marcel's own designer burger especially formulated for our amazing Club customers
  • Lamb Shank $18.00
    • Slow cooked to tender perfection shank in a red wine jus, served on a delicious vege mash
  • Hot Pot of the Day TBC
    • Please check our specials board
  • Soup of the Day TBC
    • Please check our specials board
  • Please also check out our fresh display pf savouries & sweets
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Stockman's Breaky $20.00
    • Hearty steak, eggs & chips, the way your doc warned you not to have!
  • Bacon Egg's Benedict $21.50
    • Grilled bacon, eggs and Marcel's world famous (in Thames) authentic hollandaise, on a bed of spinach atop two potato rosties
  • Salmon Egg's Benedict $21.50
    • NZ smoked salmon, eggs and Marcel's world famous (in Holland) authentic hollandaise, on a bed of spinach atop two potato rosties
  • Creamy Mushrooms $15.00
    • Sauteed mushies in a rich creamy sauce infused with coriander atop german rye with garlic butter
  • Bacon and Eggs $12.50
    • Eggs your way, with grilled streaky bacon on toasted vogels
  • Eggs on Toast $8.50
    • Eggs your way on toasted vogels
  • Omelette $15.00
    • Deliciously fluffy omelette with your choice of three fillings
  • French Toast Bagel $15.00
    • Grilled bagel, french style with crispy bacon, grilled banana & drizzled with maple syrup
  • Salmon Bagel $12.00
    • Freshly baked bagel with pesto, cream cheese, spinach, tomato & capers
  • Bacon Bagel $12.00
    • Freshly baked bagel with grilled onions, mushrooms, tomato, capsicum & topped with a swirl of smokey bbq
  • Sweet Bagel $6.00
    • Freshly baked bagel with cream cheese & jam preserve

Nearby Sample Menus

  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • + paratha (gfo, v) $2.50
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Wedges $12.95
    • with sour cream + salsa
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Fish Of The Day
    • please ask for today’s market fish
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Pate (No Ciabatta)
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Sliders, ask your server what flavour they are today $18
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • on their own $21.50
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Add mushrooms $3.50
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Homemade hot porridge with cream and brown sugar $10
  • Dessert Available To All Guests With Clean Plates
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Workman's Herby Bread $5
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Chicken nuggets and chips with tomato sauce $7.00
  • - Avocado Smash $14.50
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • -Or ciabatta $11.50
  • -Add white or vogel's toast $2.00
  • Savoury mince on toast
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Gluten Free Bases available $3.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • * Garlic, herb and rock salt
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • served with fries, eggs and caramelised onions $28.00
  • Sides/ Extras
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • 2 piece $23.00
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • MANGO KULFI $6.00
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • GOAT KADAI $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Market Fish $37
    • Explained by your wait staff
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -flambéed with cointreau $21
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Eggs bene, w/bacon or $17.00
  • Creamy mushrooms on toast $12.00
  • Breakfast omelet $9.00
  • French toast $14.50
  • Eggs anyway $9.00
  • Salmon $18.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Steak toasted sandwich $4.00
  • Potato Fritter $1.20
  • Curry Roll $3.00
  • Nachos $8.50
  • Ham Toasted Sandwich $4.00
  • Hawaiian Burger $6.80
  • Cheese Toasted sandwich $4.00
  • Chicken nugget $0.80
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Moroccan Spiced Chicken Salad $24.5
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
The Club

The Club

location

Address

601 Mackay Street, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

078683831

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, 4:30 – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
601 Mackay Street, Thames, Thames, Waikato, 3500, New Zealand