Address
68/70 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Clyde Restaurant & Bar in Manawatu-Wanganui Menu
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The Clyde Restaurant & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as PANI PURI or SAMOSA CHAAT from Shivani. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Box of Bird includes a wide range like Free Range Corn-Fed, Citrus Brined: or Free Range Corn-Fed, Citrus Brined:. -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Maru Sushi & Don and With fresh salad.
Nearby Sample Menus
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Garlic bread $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Crunchy Potatoes $4.50
- Avocado $4.00
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
- Garlic Sauce $2.50
- Mushrooms $6.00
- Fish & Chips $7.00
- Hotdog & Chips $7.00
- Mussel Cocktail $7.50
- Cheesecake $7.00
- Marinated Porterhouse Steak $17.50
- Shrimp Cocktail $9.50
- Lambsfry & bacon $7.80
- Porterhouse $26.50
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Polenta chips with aioli (V, GF)
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
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Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
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Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
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Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
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Garlic Pizza Bread $12.00
- with parmesan and parsley
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
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Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
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Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
- Siam prawn salad (V) $17.00
- Roasted duck pad ped (V)(GF) $17.00
- Larb chicken (GF) $15.00
- Salmon chuu-chee $22.00
- Thai red curry (V) (GF) $13.50
- Cashew nuts (V) (GF) $15.00
- Ginger and oyster sauce (V)(GF) $13.50
- Stir-fried satay sauce (V)(GF) $13.50
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
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Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
- Bacon $4.00
- Beer Battered Onion Rings $5.00
- With fries $13.00
- Sour Cream $1.00
- Make it a meal with salad $14.00
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Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
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Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
- 2 Slices of Thick Raisin Toast N/A
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Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
- BLT Toastie with Egg Mayo N/A
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
- Satay Noodle Soup $11.00
- Tom Kha Chicken/ Beef or Pork $11.50
- Spring Rolls (Prawns - 4 pcs) $6.50
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Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
- Sweet and Sour Chicken, Beef or Pork $11.50
- Chicken, Beef or Pork with Oyster Sauce $11.50
- Ginger Prawns $14.00
- Combination Spicy Fried Noodle $12.00
- Aioli
- Battered fish / side serving of fries $6.00
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Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
- Fried egg $2.00
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Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
- Garlic Pizza Bread With Chives & Cheese $17.50
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Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
- Duck Pate With Damson Jelly & Toast $17.50
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
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Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Add extras $2.00 each
- avocado, mushrooms, toast
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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Corn Fritters $16.00
- stack of bacon, camembert & chilli
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Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
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Omelette $13.00
- Ham, cheese & tomato
- Adds on From $3.00
- Chicken burger $9.00
- Cheese burger $9.00
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One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Bacon, eggs & mushroom on toast $15.00
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
- extra-large $24
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Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
The Clyde Restaurant & Bar
Phone
063858600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , Mexican , Others , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Quick Bites , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar