The Clyde Restaurant & Bar in Manawatu-Wanganui Menu

The Clyde Restaurant & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as PANI PURI or SAMOSA CHAAT from Shivani. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Box of Bird includes a wide range like Free Range Corn-Fed, Citrus Brined: or Free Range Corn-Fed, Citrus Brined:. -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Maru Sushi & Don and With fresh salad.

Nearby Sample Menus

  • Sticky Pork Ribs $9.50
  • Chocolate Mud Cake $9.95
  • Cheesecake $9.50
  • Nacho’s $13.00
  • Salt & Pepper Squid $8.50
  • Pepperoni $12.00
  • Cream Burlee $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Pork Belly (GF).. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Hash Brown Stack (GF).. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Kumara Cakes.. $13.00
    • Mini kumara cakes served with a petite salad and sweet chilli aioli
  • Toasted Bagel $9.80
    • Avocado, tomato, cream cheese and pesto..
  • Beef Casserole Noodle Soup $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • BBQ Pork Fried Noodles $11.90
  • Fried Squid Rings $5.50
  • Braised Pork with Pickled Mustard $11.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Egg and Leak Pancakes $5.50
  • Fried Sticks $2.00
  • -Full $14.00
  • Chicken Madras
  • Chicken Tikka Masala
  • -Half $9.00
  • Shahi Paneer
  • -Full $14.00
  • -Full $14
  • Mixed Vegetables
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Mushroom risotto (V, GF) $25.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • CHICKEN TENDERS $1.50
  • FISH & EGGS $12.00
  • CRAB STICKS $1.80
  • KUMARA CHIPS $5.00
    • scoop
  • POTATO FRITTER $0.80
  • SEAFOOD PATTIE
  • MEAT PATTIES $2.50
  • PUPPY BROWNS $1.00
  • ●Soup
  • Bbq Pork
  • ●Appetizers
  • Chicken Sweet Corn Soup
  • Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
  • ●Soup
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Garlic & Thyme Ciabatta $9.50
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • without chicken – $21.00 (V)
  • Fish and Chips
    • with a small salad & tomato sauce
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Veg: mushrooms or spinach $4.00
  • Bacon $5.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • ●Lamb
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • ●Steak
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • Spicy chicken balls / Prawns cheese balls $9.50
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • SMOKED CHICKEN SALAD $18.50
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • VEGE STACK $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Baked Jacket Potato with Sour Cream $3.5
  • Add Garlic Prawns $7.0
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Upgrade to Curly Fries or Wedges $2.5
  • Two Eggs $3.5
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Add grilled cheese $2.0
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Seafood Mornay $9.00
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • Fish $4.00
  • Crumbed Prawns $8.00
  • Scallops each $2.00
  • Sundae $3.50
  • Scallops $8.00
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Corn Fritters $4.00
    • Add Bacon
  • Wedges $13.90
    • Bacon & Cheese
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
The Clyde Restaurant & Bar

The Clyde Restaurant & Bar

location

Address

68/70 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858600

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Mexican , Others , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68/70 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand