Address
68/70 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Clyde Restaurant & Bar in Manawatu-Wanganui Menu
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The Clyde Restaurant & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as PANI PURI or SAMOSA CHAAT from Shivani. Maharaja's Indian Restaurant; offers many options including Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit and Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce. Box of Bird includes a wide range like Free Range Corn-Fed, Citrus Brined: or Free Range Corn-Fed, Citrus Brined:. -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Maru Sushi & Don and With fresh salad.
Nearby Sample Menus
- Petita $9.90
- Petita $8.90
- Petita $9.90
- Petita $8.90
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The Classic
- Cabanossi Sausage, Bacon and Eggs
- Petita $9.90
- Bacon + $1.00
- Reg $10.90
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
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Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
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Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Garlic & Parsley $3
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Cheesy Garlic Bread $6
- Roast & steamed vegetables $7
- Side of salad $3
- -Large $8
- 9am – 3pm
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- 9am – 3pm
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
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Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
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Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
- - One filling $5.00
- Hand Cut Chips (Small/Large) $6.00/$10
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Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
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Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
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Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
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Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
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Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
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Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
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Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
- Plain rice $3.00
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Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
- Gulab jamun with vanilla ice cream $6.00
- Mango chutney $2.50
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Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
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Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
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Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
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Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
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Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
- Garlic Bread and dips (½ serve ) $7.00
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
- - 2 vege dishes
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TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
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LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
- individual chocolate self-saucing pudding/mint chocolate swirl ice cream
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BACON, KUMARA & BLUE CHEESE
- Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
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ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
- Minimum Of 25 people
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HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Fries $8
- Served with aioli and tomato sauce
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- (GF = Gluten Free)
- Garlic Bread f/2 $10 f/4 $16
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- (GF = Gluten Free)
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Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
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Coachman Combo $62.00
- Entrées, Main and Dessert
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
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Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
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Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
- VEGE STACK $17.00
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4FORTY4 BURGER $18.50
- w/ fries
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- spring roll $3.00
- hot dog $3.00
- chicken nugget $1.00
- crumbed fish $4.00
- sausage $2.80
- longline (steak & egg) $8.00
- rogue wave (beef, bacon & sweet chilli) $6.50
- beef $4.00
- Capsicum N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Old English N/A
- Tomato N/A
- Subway Melt N/A
- Thousand Island N/A
- Roast Beef N/A
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Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
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Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
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COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
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Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
- prawn pakora 10 pieces $9.00
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Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
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Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
- Pudina Naan $2.50
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Hot Cakes $10.00
- W/ Banana & Maple Syrup
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Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
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Eggs Benedict on Agria Hash $14.90
- Bacon
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Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
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Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
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Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
The Clyde Restaurant & Bar
Phone
063858600
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , Mexican , Others , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Quick Bites , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar