Address
2/104 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
The Coffee Club in 2/104 The Square Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as STEP 1 CHOOSE YOUR FLAVOUR or Combination Seafood from Noodle Junction with BBQ. Club Sandwich Lunch Cafe offers many options including (Includes two pieces of toast, tomato, coffee or tea) and Sausage and Egg. Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Vietnamese Baguette - Banh Mi and Fried Vietnamese Spring Roll - ''Nem Ran'' from . Sen Vietnamese Bar & Kitchen offers Choco World and Muesli & Fruit.
Nearby Sample Menus
- 68 Vegetable Fried Rice $10.00
- Full $18.00
- 82 Chips (minimum $3.00) $3.00
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36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
- Full $15.00
- Full $16.00
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
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34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
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WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
- Egg on Toast $5.90
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NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
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Seafood Soup $7.90
- Served with two toast
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FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
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SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
- Creamy Mushroom on Toast $6.90
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SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
- Potato & Kumara Gratin N/A
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
- Green Beans in lemon oil and sea salt N/A
- Egg $2.70
- Oyster $11.00
- Curry Rice Roll $2.30
- Te Atatu Monster $6.00
- Vegetarian $3.80
- Mushroom $3.80
- Chicken $4.60
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- - Chicken, Beef or Pork $10.00
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Extra Fried Egg $3.00
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
- Market salad $8.50
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
- Steamed vegetables with ginger soy glaze $8.50
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Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
- cheese $3.80
- ham $2.80
- american hot dog $3.80
- fish $4.00
- chicken $2.90
- won ton $0.70
- snapper $4.50
- mushroom $8.80
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- POTATO NUGGETS $7.50
- - MUSHROOM $18.50
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- Chicken Schnitzel, coleslaw, fries $22
- Eaton mess, summer berries, meringue berry coulis $15
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- 700grm Savanah T-bone $68
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- All served with lettuce tomato, onions and gravy
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Potato $ 0.60
- Pumpkin $ 0.70
- Chicken Nibbles $ 0.80
- Large/Small $3.00/$1.00
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $8.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
- Fancy Platter - 1 $30.90
- Fresh Salmon Supreme
- - 4 pieces Daikon Hosomaki
- - 2 pieces Seaweed Salad Gunkan
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Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
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Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
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Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
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Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
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Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
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Pickles $2.50
- Lime, Mango, Chilli
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Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Banana Cakes $ 2.00
- BBQ pork Buns $ 2.80
- Sutton Twist $ 2.80
- Chocolate Danish $ 2.50
- Sausage Buns $ 2.80
- Bacon & Cheese Savory $ 3.00
- Doughnut Balls (5 pieces) $ 1.00
- Hawai Pizza $ 8.80
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Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
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City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
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Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
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Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
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Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
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Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
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Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
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Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
The Coffee Club
Phone
098350555
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Venue for Hire , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Child-friendly
2/104 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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