The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Seafood $22.00
Seafood $22.00
Seafood $21.50

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Steamed Custard Bun $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full

Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney

Ale House Gravy N/A
Eggs** $4.00
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Creamy Mushroom Sauce N/A
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.

Vege yaki-meshi $9.50
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Karaage chicken (S/L) $6.20/$9.00
Crumbed prawn 1P $2.20
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Ramen + 5P gyoza $17.50
- panfried pork dumplings
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)

Vegetarian Soup $9.00
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Singapore Noodles $9.00
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Vegetarian Soy Noodles $9.00

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Ora King smoked salmon $19
Wedges with tomato relish $9
Pie floater $18
- home made pie, mash, mushy peas, jus
Fries with aioli $5.5
Hand cut chips $5
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads

1 390 ml soft drink
Gravy $ 2.50
Chicken (Small) $ 11.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Pumpkin (each) $1.00
Chicken Schnitzel $ 4.50
3 Roast Potatoes
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50

PLAIN $3.20
CHEESE & ONION $4.80
BEETROOT $4.00
POTATO FRITTERS $0.80
TOMATO $4.20
FISH $2.40
WONTON (doz) $8.20
CHICKEN BURGER $4.00

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Available from 5pm
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.

Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Plain Burger $5.00
- reg. $10
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-reg: $10.5
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Medium $9.50
Ramen (hot & Spicy Noodle)

Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Sides $8.00
- Pomme Frittes

Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Bok Choy $12
- hoisin butter and sesame
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Chili Prawns (3 Skewers) $18
Smoked Eel Nigiri $14
Soft-Shell Crab $22
Kri Spee Porn (King Prawns 3) $18