The Coffee Club in Christchurch Menu

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Pork Crackling $10.00
- with apple sauce
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella

Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Medium / Large
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Shoestring fries $5.90 / $8.90
Pine nut, pesto and parmesan $8.90
Free range egg $1.50
Side salad - / $6.90
Mushrooms $4.90

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
Gluten Free buns. $2.00
WEDGES $13.00
- with cheese and bacon.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHIPS $12.00
- with cheese and bacon.
Add a second patty. $4.00

Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Pita bread $2.50
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Large $20.00
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Fish Bites & Fries $8.50
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Latte-Cup $3.50
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!

Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Akaroa Sea Salmon Nigiri $14
Arsi Foul (Aniseed Chicken) $16
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Goat-Mother Chili Cashews $8
Cori Frower (Caulifower Cheese) $12
Kri Spee Porn (King Prawns 3) $18
Orange-Scented Scallops (4Pieces) $18

Home-made onion rings with garlic aioli $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00

Nearby Sample Menus