The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

ROASTED DUCK $45.00
- roasted duck
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
LA RIB $17.00
- grilled la beef ribs on sizzling plate

-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Barriga de Porco
- Pork belly
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Beef
●Sauces
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Linguiça
- Homemade sausage

Corn cob $2.50
Hoki - Crumbed $4.00
Sole - Battered $6.30
Patties - Chicken $3.70
Battered Sausages $2.50
Donuts - Chocolate $2.50
Fritters - Potato $1.00
Garlic Chips $3.90

Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Beef fried rice / Beef fried noodles $10.50
Vegetarian fried rice / Vegetarian fried noodles $7.00
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Cheese / Egg / Bacon $4.20
Steak $5.30

Fish
Crabstick
Pacific Oysters 1/2 Dozen
Curry Roll
Hot dog
Chicken Satay Burger
Chicken Avocado Burger
Bacon & Egg

Special individual dish prepared if needed.
Egg Noodles
Rice $3.50
Vegetarian $19.90
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $20.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

Seasonal market fresh vegetable $6.0
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Kid’s mini lamb roast $15.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Seasonal Fruits $5.0

Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Garlic Naan $3.50
Corn Spinch (Med Curry) $12.90
Basmati Rice $2.90
Lacha Parantha $4.50
Kadhai Chicken (Hot) $13.90
Lamb Palak (Med) $13.90
Chilli Shrimp (Med-Hot) $13.90
Lamb Korma (Mild) $13.90

Small $7.00
Pineapple $3.90
Large $9.50
Spring Roll $2.00
Extra Sauces 0.20¢
Lamb Add $1.50
Beef Lasagne
- Served with salad & sauces
Medium $9.50

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Honey roast pearl onions & kumara $6
Confit garlic & thyme baby potato $5
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Truffle mash $5

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Junior cheeseburger $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil