The Coffee Club in Christchurch Menu

The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

  • CHEESE & PINEAPPLE $3.80
  • CHOCOLATE DONUT $2.30
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00
  • FRIED MUSHROOMS WITH SAUCE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • JAM WRAP DONUT $2.30
  • Medium $16.00
  • Combination Fried Rice $12.00
  • Pork With Curry
  • Medium $18.00
  • Large $32.00
  • Tofu Salad $16.00
  • Medium $16.00
  • Large $32.00
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Fajita Veggies with Guac $9.90
  • Taco Salad
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Slow Roasted Beef Barbacoa $11.90
  • Chargrilled Chicken A La Brasa $14.60
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Fajita Veggies with Guac (two $10.50) $5.50
  • TARAKIHI FILLETS $4.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • HALF CHICKEN $8.00
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • VEGETABLE PATTIES $2.40
  • ONION SAUSAGES $2.40
  • FISH $2.60
  • GROPER FILLETS $5.80
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Dessert Special $12.00
    • please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki chicken udon $12
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Beef yaki udon $11
  • Rice Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • All mains served with aromatic basmati rice
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • All mains served with aromatic basmati rice
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • All mains served with aromatic basmati rice
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Double Choc Chip N/A
  • Herb & Garlic Toasties N/A
  • Natural Swiss N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Carrot N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Egg $2.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Bacon and egg $4.00
  • Mince $4.50
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Gurnard $4.00
  • Fish $5.00
  • Double Meat $4.50
  • Mushroom $4.00
  • RodCod $4.00
  • Plain $3.50
  • Vegetarian $5.00
  • Salmon $6.00
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Wedges $9.00
    • served with bacon & cheese
  • BASIC CHICKEN $5.80
  • WHOLE CHICKEN $14.50
  • CHICKEN BREAST FILLET $4.90
  • 1/4 CHICKEN $9.30
  • QUARTER CHICKEN $4.80
  • 1/2 CHICKEN $12.40
  • HALF CHICKEN $8.50
  • SMALL $6.50
The Coffee Club

The Coffee Club

location

Address

19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Arabic

features

Features

Cash

Location
19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand
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