The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

PRAWN CURRY ON RICE $12.00
MUSHROOM $3.00
Jam Rap $2.00
PRAWN MUSHROOM ON RICE $12.00
SWEET & SOUR PORK $12.50
CHICKEN $5.00
SATAY MEALS $11.00
STEAK $5.00

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge

Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice

Chefs Vegetarian Dish $27.00
- Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lemon Pepper Squid, Aioli $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Beetroot, Feta & Hazelnuts $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Pumpkin, Chick Pea & Rocket Salad $9.00

Chicken Fried Rice $12.00
Fried Rice $8.50
Roast Pork Fried rice $12.00
Prawn Cashew Nut on Rice $14.50
Vegetables $2.50
Steak Curry on rice $12.00
Seafood Foo young $14.00
Sweet & sour pork $13.00

Chicken & Sweet Satay
Roast Beef Roll
Ham & Egg
Roast Pork Roll
Cheese & Pineapple
Ham, Cheese & Pineapple
Chicken
Chicken Roll

FISH BITES
- fries, salad, tomato sauce
2 TOPPINGS $18.00
FRESH BREADS / DIPS $12.50
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
WEDGES $8.00
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
SIDE SALAD $6.00

Cornish Pastie
Steak Pies
Chicken and Cranberry
Chicken and Satay
Mince and Cheese Pies
Mince Pies
Chicken and Apricot
Butter Chicken

3 Roast Potatoes
Combo 1 $ 12.50
3 Roast Potatoes
Whole $ 20.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Roast Roll
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50

Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
(A) Bacon $17.50
Steak Fries with Aioli $7.00
Fruit Platter $8.50
Two Eggs $8.50
- any style served on toasted bread
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
(B) Salmon $18.50
Mini Chicken Salad $9.50

Prawn Cashew Nuts on Rice
Pork Mushrooms on Rice
Chicken Curry on Rice
Diced Pork (with Cashew Nuts)
Fork
Chicken Chow Mein
Lemon Chicken
Pottle Fried Rice

Green-lipped mussel chowder $16.50
- served with bread
House-made bread $9.50
- with dip, Lusatori and balsamic
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Garlic Pretzel Bread $9.00
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Churros $12.00
- crispy donuts with chocolate orange sauce
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)