The Coffee Club in Christchurch Menu

Are you the owner? Manage this listing for free.

The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
GF pasta available for some dishes
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Singapore Fried Rice Noodle (Spicy) $10.00
Steamed Whole Fish At Market Price
Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00

Shark's Fin Siu Mai $4.50
Chinese Chives Dumplings $4.50
Sweet Corn Buns $3.50
Pumpkin Cake $4.50
Fun Gor $4.50
Pheng Jau $4.50
Foo San Pork Roll $5.00
Taro Buns $3.50

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Assorted slices $4.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Herb & garlic bread $5.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Bagels:
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with hummus and tomato $9.00
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Beetroot $4.20
Battered Mussels (Doz) $9.00
Vegetarian roll $2.70
Plain $3.50
Crumbed or Battered Sole Fillet $5.00
Ham $2.50
Mini Spring roll (Doz) $4.00
Banana Fritter $2.00

Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce

Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Fish of the Day (wait staff will advise) $31.00
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Add Chicken $23.50
Crisp apple slaw (gf) (v) $6.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Small $9.00
Turkish Gozleme $3.50
- Lamb
Lamb, Beef, Chicken $4.00 each
Jilabi 3 for $2.00
Chapli Kebab & Salad $6.00
Available on Pita Bread
-Beef

Raspberry Jam $6.00
Cream Cheese $6.50
– Fresh Herb, Lemon & Cream Cheese
– Sundried Tomato & Cream Cheese
(on toasted bagel) $7.50
Nutella $6.00
(on toasted bagel)
Pics Peanut Butter $6.00

Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Veg manchurian $13.50
-Full $17.99
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.

Scallops 1/2 Dozen $9.60
Tomato $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Crab Stick $2.60
Teriyaki Fillets $5.00
Wontons 1/2 Dozen $6.00
- With sauce
Chicken Nuggets 1/2 Dozen $6.00
Paua Patties $3.80

Add
Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Kitchen orders until 2 pm
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Medium $15.50
- Small $12.50
- Large $24.50
- Small $10.00
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $17.50
- Small $11.50