The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Seafood Fried Rice Noodle $14.00
Vegetable Omelet $12 Med/$20 Lg
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Chicken, Pork or Beef Fried Rice Noodle $12.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
BBQ Pork & Vege $15 Med/$27 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg

Seasoned wedges $6.90 / $9.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mac and cheese - / $7.90
Shoestring fries $5.90 / $8.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Free range egg $1.50
Mushrooms $4.90

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Toasted muesli, yogurt and poached fruits $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Seasonal soup of the day served with ciabatta $9.50
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Shark's Fin Siu Mai $4.50
Fun Gor $4.50
Wor Tip $4.50
Baked BBQ Pork Bun $5.00
Pumpkin Cake $4.50
Squid Balls $4.50
Taro Buns $3.50
Sesame Seed Sweet Dumpling $4.50

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Snack Box Combo $9.90
- Snack Box with a can of drink
Egyptian Rice/Couscous $3.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

-Fish Fillet $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Special Noodle Soup
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Stewed Pork or Beef $10.50
-Prawns $12.50
Panang Curry $10
- Bean, copalum,
-Chicken $10

SQUID RINGS $4.80 1/2 doz
SAUSAGES $2.40
MEAT PATTIES $2.40
WON TONS $4.80 1/2 doz
CHICKEN PATTIES $2.40
DOUBLE CHOC. DONUTS $2.40
JAM RAP DONUTS $2.40
HALF CHICKEN $8.00

Prime Canterbury Beef $35
- Sirloin 250g
West Coast Whitebait Sliders, tartare $21.5
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Today’s Fish Market Price
- Seasonally inspired
Duck Fat Boulanger Potato $7
Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $39.5
- Fillet 200g

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Fish and Chips $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Macaroni and Cheese $12.00
- With salad

MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00
SCALLOPS 6 FOR $9.00
FISH BITES 3 FOR $1.00
LARGE HOTDOG $2.10
CRABSTICK $1.50
CURRY ROLLS $2.80
MUSSELS EACH $1.00

The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise

Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-Small $7.50
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Grilled Chicken
- Grilled chicken pieces with rice garden salad
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- snack: $9.00
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.