The Coffee Club in Christchurch Menu

The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Aikmans Bar & Eatery (sample menu)
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
Kims Chinese Meals (sample menu)
  • Prawn Foo Young $11.00
  • Prawn Chow Mein $11.00
  • Pork Fried Rice $9.50
  • Kim's Chow Mein Special $12.00
  • Sweet and Sour Chicken $10.00
  • Cashew Nuts $3.50
  • Chicken Satay on Rice $11.00
  • Pottle Fried Rice $6.00
St Pierre's Sushi (sample menu)
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken Double Avocado
  • Dragon Roll
  • 8PC. JUMBO $6.30
  • 5PC. REG $8.50
The Crab Shack (sample menu)
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Hot Bread w Butter $6.50
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Filadelfios (sample menu)
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Soy Milk Extra $0.50
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Winnie Bagoes City (sample menu)
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Cafe Prague (sample menu)
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $7
    • w. cream cheese and jam
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Soup of The Day $12.50
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
Johnny Sausage (sample menu)
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Taj Mahal Restaurant And Grill (sample menu)
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • -Chicken Dishes M $8.00 / F $14.00
  • Pistacho Firni $3.00
  • Ras Gulla $3.00
Taj Of India (sample menu)
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Arjee Bhajee (sample menu)
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Chicken Narni $13.50
  • Bhajee Narni $13.00
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
Trenches Restaurant & Bar (sample menu)
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Garlic Pretzel Bread $9.00
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
Robbies Bar & Bistro (sample menu)
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Extra Sour Cream $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Change Plain Fries to Wedges $2.50
  • Whole Mushrooms $4.90
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Tuk Tuk Takeaway (sample menu)
  • Apple Crumble With Ice Cream $11
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
The Coffee Club

The Coffee Club

location

Address

19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand

phone

Phone

email

Email

tccthehub@gmail.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Arabic

features

Features

Cash

Location
19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand
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