The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Mapo tofu $18.00
Vegetable & pork fried vermicelli $13.00
Stir fried green beans & pork mince with dried chilli $18.00
Stir fried lamb in special sauce $23.00
Chicken with cashew nuts $20.00
Roasted duck (half/whole) $23.00/$45.00
Curry beef $18.00
Beef with tomato $18.00

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )

Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Combination Chow Mein $12.70
Curry Beef $12.70
Ginger Beef $12.70
Lemon Chicken $12.70
Steak & Cashew $13.90
Chicken & Cashew $13.90
Sweet & Sour Pork $12.70
Wonton With Sweet & Sour Sauce $9.50

Beef with oyster sauce $22.00
Dry fried beans with chilli $19.00
Chef special pork soup $14/ $19
Five Spice Peanuts $8.00
Beef with cashew nuts $24.00
spicy peppered mushroom $19.00
Deep fried pork chop $9.00
Chicken nuggets $9 / 6E

Buta toro $30.00
- pork belly 180g
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Miso shiru $4.00
- miso soup
Hotate $38.00
- 8 big Japanese juicy scallops
Gohan $3.00
- rice
Salmon $35.00
Kappa $8.00
- cucumber roll
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside

Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
∙Sides
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Spinach $16.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Available 11.30am to 2pm
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Smoked Salmon $19.50

Roast Roll
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Small) $ 11.50
Roast Pumpkin (each) $1.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Breads and Dips $14.50
- a selection of bread with house-made dips
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(A) Bacon $17.50
Two Eggs $8.50
- any style served on toasted bread
(B) Salmon $18.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Fruit Platter $8.50
Toast and Home-Made Preserves $8.50

HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Mini steak $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Honey BBQ Pork Fried Rice/Noodles
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Large $12.00
Small $8.50
Chili Beef
Small $5.50
Ma Po Tofu
Chicken Noodle Soup $9.50

Price: Large / Small
made on request $6.50
-2x marshmallows
chocolate, strawberry or caramel server with cream & nuts $7.50
-small orange juice
ham & cheese & tomato
salmon & cream cheese
smoked chicken, cream cheese & cranberry $7.90

Chicken Satay $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Savouries $2.50
Sausage Roll $3.10
Traditional Kiwi Mince $4.50
Steak $4.60

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.