The Coffee Club in Christchurch Menu

Roasted pear, date and feta $12.00
Preserved lemon chicken and olives $18.00
Large $10.00
Salad of the day
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Orange Almond Cake (GF) $7.90
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
All served with Moroccan Hat bread

Option 2 $13.00
Jelly
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fairy Bread
Option 3 $15.00
Chicken & Bacon $20.00
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Fish Fillet $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Fish Fillet $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Beans $4.50
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Smoked Mushrooms $4.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Pesto $3.50

Combination Meat $16.50
Chicken, beef or Pork $16
Steamed Vegetables $9
- with ginger sauce
Crispy Pork $16.50
Crispy Pork $16.50
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Combination Meats $16.50
Crisp Chicken $18

Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Plain roti $3.00
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Vegetables $3.50
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Pot of peanut sauce $7.00

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Beef
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Teriyaki Chicken

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Fresh green garden salad $8.50

Nearby Sample Menus