Address
19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand
The Coffee Club in Christchurch Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.
Nearby Sample Menus
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $9.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
-
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
-
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
-
Nachos $12.00
- Melted cheese, sour cream, salsa
-
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
-
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
-
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
-
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
-
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
-
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
-
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
-
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
-
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
-
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
- Creamy Garlic Aioli** N/A
-
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
-
Unagi don $18.90
- Fresh water eel
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Plain udon $8.90
-
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
-
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
-
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
-
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
-
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
-
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
-
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
-
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
- Steak Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Extra Dip $1.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Chef's Special Pancake with Spring Onion $2.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Fried Bread Stick $1.50
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Seaweed Salad with Soy Sauce $5.00
- Add Extra Egg +$1.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
-
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
-
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
-
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
-
Flatbread $12
- basil pesto, Mozzarella and cheddar
-
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
-
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
-
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
- Roast Pork Mushrooms Chow Mein
- Chicken Foo Young
- Prawn Mushrooms on Rice
- Diced Pork (with Cashew Nuts)
- Pork Foo Young
- Deep Fried Wontons - one dozen
- Chicken Pineapple
- Spoon
- Gluten Free Options $2.00
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
-
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
-
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- French fries with garlic aioli $6.00
The Coffee Club
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Arabic
Features
Cash
19 Chalmers Street, Shop 1, Christchurch 8042, New Zealand
- Christchurch Arabic Menus
- Canterbury Arabic Menus