The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Combination Meat Fried Egg Noodle $14.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Ginger Chicken $15 Med/$27 Lg
Sate Seafood & Vege on Rice $14.00
Three Colour Dessert & Coconut Cream $5.00
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg

Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Brioche french toast with lemon yoghurt $7
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chef's Salad $10
- please ask your server for today's salad
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus

3. Chicken Vegetables on Fried Rice
35. Prawn Chow Mein
6. Pork Chow Mein
Cashew Nuts
22. Sweet and Sour Pork
7. Pork Fried Rice
29. Bami Goreng (Noodles)
Pineapples

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

Corn Patties $2.50
Battered Sausages $2.20
Chicken Nuggets (Dozen) $10.00
Potato Fritters $0.90
Pineapple Rings $2.00
Bacon Corn Patties (Crum Bed) $2.60
Chips $2.60
Hot Dogs $2.20

with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
BLAT $17.00
- with avocado
Bagels:

NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Soup, winter offering (v,gf) $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Woo Sambal $3
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Lamb:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Regular: $11.00
Regular: $14.50
All extra portions of any sauce 0.50¢
Large: $16.00
Large: $16.00

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Bacon (2 pieces) $4.50
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta