The Coffee Club in Christchurch Menu

SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate

FLAT BREADS -
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Tomato, mozzarella and basil $8.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90

Hoki (crumbed) $2.80
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Chicken Nuggets (x6) $4.90
Jam Wrap Donut $2.50
Garlic Butter Chips $3.70
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Spring Roll $3.20
Scallops (x3) (crumbed) $6.00

Gourmet $6.50
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Chips (1/2) $2.00
Mussels $1.00
Sole Fillet $7.00
Plain $4.50
Works $9.50
Scallops (1/2 doz) $13.00

Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Kashmiri Naan $4.50
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP "Fat Prawn & Pork Wontons" $12.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fried re range eggs on toast $16.00
- with avocado and bacon
Market fresh fish of the day $32.00
- see your wait staff for today's creation
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

- With spinach, bacon $16.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
*Ask about our special of the day for $10.00
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Add grilled cheese and bacon $12.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Eggs benedict $16.50
- With bacon & hollandaise
-with chicken $21.00

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Available until 2:30pm
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00

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