The Coffee Club in Christchurch Menu

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The Coffee Club in Christchurch has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). New Wok includes a wide range like Lemon Chicken or Roast Pork & Cashew Nuts. 2.Lemon chicken and Wontons with sweet and sour sauce from . Great Wok offers Garden Bar Cafe - The Garden Hotel and Available between 9am to 2pm.

Nearby Sample Menus

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley

Mince on Toast $16.90
- with 2 poached eggs
Blue Cod and Chips $16.90
- w/ salad
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli

MUSHROOM $4.50
CHEESE $4.30
PINEAPPLE RING $2.00
MEAT PATTY $2.20
STEAK & ONION PATTY $2.70
CHIPS SCOOP $2.50
AKAROA COD CRUMBED $5.20
EGG $4.30

Per person. $3.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Onion Rings (x6) $4.90
Pineapple Ring (battered) $2.20
Sole Fillet $6.00
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Cinnamon Donut $2.50
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Mussels (x6) (battered) $6.00

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Aprile M $15 L $19
- Ham & Egg
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Dicembre M $16 L $21
- Salami, Ham & Bacon
Pizza Garlic or Herb Bread M $6 L $10
Side Salad $7
- Served with Italian dressing
Settembre M $16 L $21
- Olives, Capers & Anchovy

Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
SPICED CHICKEN QUESADILLA $15.00
Fresh Crumbed Chicken with Fries n/a
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
with jam and cream cheese $8.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta

Whero Pea Taco $10.00
Whero Pea Taco $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00

Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.

Muesli $10.50
- Homemade with berry compote & yogurt
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Apple, Cinnamon & Cream $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Bacon Butties $6.50
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast

Porridge $6.50
- With melted brown sugar
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Extras $2.00
- Tomato relish, aioli & other sauce
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Eggs (cooked your way) $3.00

Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Fries & aioli $10.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme