The Coffee Club in Christchurch Menu

1/2 Chicken $12.90
- Nothing half hearted here!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Cheddar Cheese $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50

- Add cold smoked salmon $9.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- Add chicken $7.00
6 for $15.00
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Maroochi
- Macadamia Praline
El Mariachi
- Lemon Salt Tequila

Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Add sausage $4.50
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Fruit toast $9.00
- Served with butter and cinnamon sugar
Beer battered fish $21.00
- Served with chunky fries and salad
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Izone chowder $14.00
- Smaller in size, big in flavour
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish

Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
4x Large Chicken Satay Sticks $10.00
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.

Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Plain roti $3.00
Seafood $5.00
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Egg $2.00

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
French Fries, ketchup, aioli $9/$15
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $35
- Sirloin 250g
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

Mushrooms $5.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Spinach $5.00
Egg $3.00
Croissant $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Bacon $6.00

Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango

-2 Mushroom & Bacon $21.00
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Fruit Salad $8.00
-Poached
-Scramble
-1. Bacon, Cheese and Tomato
-Bacon and aioli sauce with chips $21.00

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Quiche $12
- In house made quiche with side salad
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread

Nearby Sample Menus