Address
267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
The Coffee Club in Dunedin Menu
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The Coffee Club in Dunedin has no menu available, but can choose from many other options such as -Small or -Medium from Hamills Restaurant & Bar. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Big breakfast and Eggs benedict w /bacon (gf*) from . Blackstone Cafe and Bar offers Thaitanium Restaurant and Tom Yum Spicy soup.
Nearby Sample Menus
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Hash Brown $2.00 each
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Onion Rings X4 $2.00
- Bacon $3.50
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Aioli $2.00
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Garlic rice w- crispy shallots + spring onion $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Cheese on toast $6.00
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
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Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- Chinese vegetables with oyster sauce $14
- Stir fried beef with bbq sauce $20
- Hot and spicy shin beef platter $24
- Five spice beef brisket with tofu $20
- Crispy roasted pork belly platter $23
- Deep fried squid $8
- Eggplant with minced beef in XO sauce $20
- Combination roasted meats platter $24
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Mushroom Sauce $3.50
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Change Plain Fries to Wedges $2.50
- Curry Udon $11.00
- Beef Curry $12.50
- Served with hard boiled egg, seaweed and spring onion
- Ton(pork) katsu $12.00
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Chicken Katsu $13.50
- w/curry
- Chicken Curry $12.50
- Teriyaki beef $12.00
- Ton katsu (pork) don $13.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Falafel Wrap $11.00
- Chicken Shish $16.00
- Shish on Rice $17.00
- Combination $17.00
- Lamb Iskender $14.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Wrap $11.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- 15% surcharge applies for public holidays
- Turkish bread with olive oil and dukkah $6.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Deluxe Entree $35.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- -Large $18,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Lemon Chicken
- -Large $20,00
- Shrimp Foo Young Egg $35.00 per person
- Sweet and Sour Vegetables
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Duck liver pate, crostini, fig & balsamic relish $12.20
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
- French fries, grain mustard mayonnaise $7.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Onion Rings X4 $2.00
- Sausage $2.00 each
- Scoop ice cream $3.00
- Butter/Garlic Butter $2.00
- Jug Gravy $2.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Mince & Cheese $1.85
- Cheese, Onion & Mushroom $7.50 per doz
- Steak Varieties $6.50
- Potato Top Cottage Pie $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Brandy snaps $30.50 doz
- Chocolate Eclairs (unfilled) $1.00
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
The Coffee Club
Phone
034771712
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus