The Coffee Club in Dunedin Menu

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The Coffee Club in Dunedin has no menu available, but can choose from many other options such as -Small or -Medium from Hamills Restaurant & Bar. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Big breakfast and Eggs benedict w /bacon (gf*) from . Blackstone Cafe and Bar offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Spiced Nuts $8.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Wood-grilled chicken, seasonal veges $13.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Penny's black doris & plum bombe Alaska $15.90
- Add onion rings + $4.50

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes

Deep fried whole blue cod with soy sauce $24
Hot and spicy shin beef platter $24
Crispy roasted pork belly with tofu $20
Sweet and sour chicken/pork/fish on rice M $12 L $14
Nasi Goreng M $12 L $14
Pork wonton noodle soup M $12 L $14
Gong Bo chicken $19
Steamed whole blue cod with ginger and spring onion $23

Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Side Salad $9.00
Falafel medallion (each) $3.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Bread Basket $6.00
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.

Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mixed Vegetable Pickle - Achar. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
V=Vegetarian
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Bacon, Eggs, Sausage, Fries $5
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction

Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Salads
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Bacon & Eggs $14.50
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Capers $2.00
Cream Cheese $2.00
side of Slaw $3.00
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika

-Small $13,00
Chicken and Cashew Nuts $25.00 per person
-Small $13,00
-Large $19,00
Plain Fried Rice $35.00 per person
-Small $13,00
-Large $19,00
-Large $20,00

* Vegetables and Tofu $14.90
* Vegetables and Tofu $14.90
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90

Chicken Karaage $8.00
- Japanese fried chicken
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Curly Fries $7.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
All-Day
Straight Cut Fries $6.00
-Mushrooms or wilted spinach $3.00

Sea Salted Chat Potatoes $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Pide $7
- with a garlic cheese butter
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Assorted Breads $8,5
- Tapenade's & Pestos
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons

Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Prawn Sui Mai (4 pieces) $10
Wok Fired Asian Vegetables $12
- braised peanuts
Percik Chicken $14
- toasted coconut
Portuguese Custard Tarts $7
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chinese Mushroom Spring Rolls $9

Mashed potato $3.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Caramelized onions $3.00
Roasted vegetables $5.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day

The Coffee Club

Otago > Dunedin > The Coffee Club

Address

267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034771712

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM