The Coffee Club in Dunedin Menu

The Coffee Club in Dunedin has no menu available, but can choose from many other options such as -Small or -Medium from Hamills Restaurant & Bar. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Big breakfast and Eggs benedict w /bacon (gf*) from . Blackstone Cafe and Bar offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

The Jitsu (sample menu)
  • Salmon $7.50
  • Chashu men $10.00
    • with pork slices
  • Prawn Kebabs $14.50
  • Fish Teriyaki $12.00
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Chicken Teriyaki with mushrooms $12.50
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Krishna Indian Restaurant and Takeaways (sample menu)
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Salt Restaurant (sample menu)
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Available from 10:00
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Plato (sample menu)
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Avocado and seaweed salad with miso dressing $7.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Sautéed peppered cabbage $7.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Sushi Station (sample menu)
  • Vege Yoki Udon $10.00
  • Spicy seafood $15.00
  • Miso Udon $11.00
  • Chicken katsu don $13.00
  • Gyu(beef) Don $13.00
  • Ton Katsu $13.50
    • w /curry
  • Vege Fried Rice $11.50
  • Spicy chicken $15.00
Suburbia Eatery & Nightlife (sample menu)
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • GARLIC BREAD $5.00
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
The Perc Exchange (sample menu)
  • SERVED WITH CIABATTA $15.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • ADD KRANSKY SAUSAGES $4.00
  • Marmite & swiss cheese $7.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Hazelnut chocolate spread $5.00
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Saigonvan Salad $8.00
  • -M $9.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -M $8.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -Topped W/ Cooked Beef
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chilli Planet Thai Restaurant (sample menu)
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • 8 x Fried Mini Spring Rolls $6.00
  • ●Tom-Yum
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • ●Thai Salad
Stuart St Mac's Brew Bar (sample menu)
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • -Add a bun $4.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Golden Harvest Restaurant (sample menu)
  • Veg Chow Mien $14.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Chicken /Beef /Pork /Squid $22.00
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • BBQ Pork $12.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Chinese Roast Pork & Tofu $22.00
  • Yang Chow Fried Rice $16.00
Simon's Bistro & Biergarten (sample menu)
  • bowl of wedges $8.00
  • shrimp cocktail $10.00
  • homemade chicken tender $10.00
  • with bacon & cheese $11.50
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • All mains served with salad and chips or optional seasonal vegetables
  • steak burger $18.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
Gaslight Restaurant & Wine Bar (sample menu)
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
The Coffee Club

The Coffee Club

location

Address

267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771712

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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