The Coffee Club in Dunedin Menu

The Coffee Club in Dunedin has no menu available, but can choose from many other options such as -Small or -Medium from Hamills Restaurant & Bar. SIla Turkish Restaurant and Takeaway offers many options including Turkish Bread and Garlic Bread. Alibi Dunedin includes a wide range like Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce or Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Big breakfast and Eggs benedict w /bacon (gf*) from . Blackstone Cafe and Bar offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

The Jitsu (sample menu)
  • Beef Tataki salad $10.00
  • Chicken Teppan $15.50
  • Grilled Chicken Salad $10.00
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Goma Wakame $6.00
    • seaweed salad
  • Ebi prawn $3.50
  • Salmon Steak $14.50
Paasha (sample menu)
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Fries $5.00
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
The Kensington (sample menu)
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • -20" $45.00
  • -20" $35.00
  • -20" $45.00
  • -12" $24.00
  • -Gluten free $23.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
Tokyo Garden (sample menu)
  • Fillets of fish on moulded sushi rice
  • -12 Pieces $12.00
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Karaage Chicken Bento $22.00
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
Bacchus Wine Bar (sample menu)
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
The Good Earth Cafe (sample menu)
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Soup $13
    • with artisan toast
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Moroccan Chicken $16
    • with 3 organic salads
Pizza Bella (sample menu)
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
The Craic Irish Bar (sample menu)
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Steamed seasonal vegetables $6.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Blueskin Nurseries Cafe (sample menu)
  • Kransky/smoked salmon/bacon $4.50
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • KIDS MENU AVAILABLE
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Sole fillets (grilled or battered) $19.90
  • FISH WITH SALAD AND FRIES $10.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Roast of the day (pork or beef) $17.90
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Mushrooms $5.00
  • Prime T-bone steak (350g) $25.90
Velvet Burger (sample menu)
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Gluten Free Bun $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Blue/Brie Cheese $3
The Portsider (sample menu)
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Hummus $7.00
    • Served with crostini
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
The Terrace Restaurant & Bar (sample menu)
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • - 2 Shanks $31.00
  • served from 5pm
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Hong Kong Restaurant (sample menu)
  • Seafood chow mein $12 / $16
  • Beef in Black Bean Sauce
  • Price: $144 (or $18 per person)
  • Fried Tofu with black pepper sauce on hot plate
  • Deep fried whole fish with thick soy sauce $24
  • Combination Egg Foo Young (Large)
  • Griddle Cooked spicy chicken wing $18
  • Deep Fried Squid
The Coffee Club

The Coffee Club

location

Address

267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771712

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
267-287 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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