Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Pickle $2.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Kerala Paratha $3.00
Chilli Chicken $16.50
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Butter Prawns $17.00
Prawns Cooked In A Rich Tomato And Butter Gravy
Vegetable Jalfrazi $13.90
Vegetable Of Onion, Tomato, Capsicum, Carrot
Chicken Kadai $15.00
Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
Garlic Naan $2.50
Refined Flour Bread With Garlic
Mix Veg Pokara $5.00
Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Prawn Jalfrezi $17.00
Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato