Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Frank Oliver's Spare Ribs $25.00/ $33.90
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Onions $3.50
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
BBQ CHICKEN SANDWICH $7.90
Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
JR. CHICKEN BURGER $3.00/$5.00
One chicken patty with lettuce and mayonnaise
ORIGINAL THICKBURGER $9.90/$11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
ONION RINGS $4.00
Crunchy coated onion rings cooked up golden brown.
JR. CARL $3.00/$$6.40
Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Vegetable $14.50
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
3 pcs $5.90
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
M $4.10
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Royale with cheese $18.50
a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pizza Verde with Kikorangi blue cheese $19.50
Kumara fries $9.50
served with house aioli
Chorizo hash $16.50
Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Bruschetta $16.50
grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken Mo:Mo: (8 Pieces) 11.00
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Samosa (Vegetable) 5.50
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Butter Naan 3.50
Leavened flour bread with butter
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fish Kolkata 15.90
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices