Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Streaky Bacon $6.00
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Mushroom Sauce $2.50
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Thai Beef Salad $23.80
Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Cromwell Crumble $13.00
A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Roasted Moroccan Chicken $31.00
Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Fries With tomato ketchup & aioli $8 / $5(Half size)
Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Bella's Kitchen Tasting Plate $20.00
A Selection of Tapas, dips, antipasto and spreads
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
Baked Apple and Lemon Mustard Emulsion
Fettuccine Carbonara $25.00
Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Char Grilled Chicken Salad $28.00
Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Chicken Roulade $37.00
Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Spaghetti Marinara $25.00
Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Sesame Calamari $25.00
Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze