Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Fries $4.00
Sour Cream $2.00
Speight's Gourmet Burgers $23.50
All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Fish $18.50
Chicken $16.50
Chutneys $3.00
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Lamb Stew $17.00
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Coachman Combo $62.00
Entrées, Main and Dessert
Pizza Bread $10.00
With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Mixed Spice Pepper Squid (Gluten Free) $17.00
Served with a petite salad, chilli jam and jalapeno aioli
Bowl of Wedges with relish $6.00
Avocado Smash $15.00
An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa