The Conservatory Restaurant, Quality Inn, Angusi in Lower Hutt Menu

STARTERS - BREADS STARTERS - BREADS
  • Garlic and herb bread $5.50
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
STARTERS - ENTRÉES STARTERS - ENTRÉES
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
MAINS MAINS
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
SIDE EXTRAS SIDE EXTRAS
  • Sautéed Mushrooms & Onions $7.50
  • Kumara Chips $6.50
  • Two Fried Eggs $6.50
  • French Fries $5.00
DESSERTS DESSERTS
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
COFFEE COFFEE
  • Coffee $4.50
    • Kahlua
  • Short Espresso $4.50
  • Long Espresso $4.50
  • Cappuccino $4.50
  • Café Latte $4.50
  • Flat White $4.50
  • Mochaccino $4.50
  • Café Calypso $7.50
  • Café Murphy (Irish whiskey) $7.50
  • Café Baileys (Irish cream) $7.50
TEA TEA
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
PORTS, SHERRIES & COGNACS PORTS, SHERRIES & COGNACS
  • Taylor’s Fine Tawny Port $6.50
  • Cockburn’s Fine Ruby Port $7.50
  • Hennessy Cognac $6.50

Nearby Sample Menus

  • Family pack #3 $20.00
    • 5 fish, 2 scoops
  • Chicken schnitzel dinner $9.50
  • Chicken
  • -1 doz $32.00
  • -1/2 doz $18.00
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
  • Bacon fritters $2.30
  • Crumbed prawn cutlets $1.10
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Garlic bread $7.00
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Onions $3.50
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Lasagne $ 3.0
  • Bacon fritter $ 2.50
  • Oyster
    • Seasonal
  • Mussel $ 1.00
  • BBQ pork bun $ 2.70
  • Per scoop $ 2.70
  • $1 extra for cheese or egg with any wraps
  • Cheese $5.00
  • 9 pc $6.40
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Hot Dog $2.50
  • Butter Chicken with Prawns $11.00
  • Nuggets
  • Beef Curry $.50
  • Prawns, each $2.90
  • Coleslaw (homemade) $3.90
  • Chicken Nugget $1.00
  • Mini Hot Dog (on stick) $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Scallops, each $2.50
  • Meat Patty (homemade) $3.90
  • Oysters each, seasonal $2.90
  • Additional filling for burger $1.00ea
  • To Accompany Meal
  • Egg
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Large $6.00
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • The recommended average daily intake for an adult is 8700kJ
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Basilo
    • Basil, garlic and pine nuts
  • Chicken
    • Marinated in mild adobo
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Whole Chicken
    • To share, or not to share
  • Corn on the Cob
  • Add
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Perinaise $2.50
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • -Cream cheese and jam $16.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • POTATO FRITTER $0.50
  • FISH $4.00
  • Steak with Black Bean Sauce
  • Roast pork fried rice or fried noodle
  • King Prawn with satay sauce $12/$14
  • Tofu with Black Bean sauce on Veges
  • Combination chop suey & chow mein
  • Seafood chop suey & chow mein
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • 1/2 $40.00
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Crumbed Kapiti brie wedges with plum sauce
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
The Conservatory Restaurant, Quality Inn, Angusi

The Conservatory Restaurant, Quality Inn, Angusi

location

Address

Waterloo Road, Wellington, Wellington, 5100, New Zealand

phone

Phone

045601100

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Waterloo Road, Wellington, Wellington, 5100, New Zealand
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