The Conservatory Restaurant, Quality Inn, Angusi in Lower Hutt Menu

 STARTERS - BREADS

• Garlic and herb bread $5.50
• Pita bread $8.00
  • topped with, pesto, olives, hummus and relish

 STARTERS - ENTRÉES

• Prawn cutlets $18.90
  • grilled, with red cabbage slaw and tamarind dressing
• Braised pork belly $16.90
  • with hoisin ginger glaze, peanut chutney and pickled daikon radish
• Squid $16.90
  • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
• Chicken Pho $15.90
  • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
• Halloumi kebabs $16.90
  • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
• Chicken salad $16.90
  • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
• Fried duck livers $16.90
  • with cranberry compote, caramelized onions and herb salad
• Spanakopita filo triangle $15.90
  • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree

 MAINS

• Beef fillet $35.00
  • with sauce diane, crushed baby potatoes and herb butter
• Linguine $25.90
  • with chicken, mushroom, savoy cabbage, and garlic cream sauce
• Grilled chicken $28.90
  • with chimichurri, tabbouleh salad, and sauce lyonnaise
• Moroccan style lamb shank $27.90
  • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
• Fish of the day $32.90
  • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
• Pork scotch $27.90
  • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
• Venison leg steak $34.90
  • with kumara, shaved fennel, oranges, and cherry sauce
• Salmon $33.90
  • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
• Sirloin steak $29.90
  • with fried eggs, hand cut fries, and beef jus

 SIDE EXTRAS

• Sautéed Mushrooms & Onions $7.50
• Kumara Chips $6.50
• Two Fried Eggs $6.50
• French Fries $5.00

 DESSERTS

• Creme brulee $14.90
  • with berry compote, ice cream, and biscotti
• Mille feuilli $14.90
  • puff pastry, raspberry pastry cream, and mandarin salad
• Lemon cheesecake $14.90
  • shortbread biscuit, lemon curd and ice cream
• Banoffee pie $14.90
  • with roasted banana, salt caramel, cream diplomat, and chocolate shards
• Raspberry and chocolate cake $14.90
  • with soya, coconut milk sauce, almond crumbs, and fruit
• Selection of New Zealand cheeses $15.00 / $24.00
  • with quince jelly, grapes and crackers (1 person / 2 persons)

 COFFEE

• Coffee $4.50
  • Kahlua
• Short Espresso $4.50
• Long Espresso $4.50
• Cappuccino $4.50
• Café Latte $4.50
• Flat White $4.50
• Mochaccino $4.50
• Café Calypso $7.50
• Café Murphy (Irish whiskey) $7.50
• Café Baileys (Irish cream) $7.50

 TEA

• Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50

 PORTS, SHERRIES & COGNACS

• Taylor’s Fine Tawny Port $6.50
• Cockburn’s Fine Ruby Port $7.50
• Hennessy Cognac $6.50

Waterloo Road, Wellington, Wellington, 5100, New Zealand

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