The Conservatory Restaurant, Quality Inn, Angusi in Lower Hutt Menu

STARTERS - BREADS STARTERS - BREADS
  • Garlic and herb bread $5.50
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
STARTERS - ENTRÉES STARTERS - ENTRÉES
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
MAINS MAINS
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
SIDE EXTRAS SIDE EXTRAS
  • Sautéed Mushrooms & Onions $7.50
  • Kumara Chips $6.50
  • Two Fried Eggs $6.50
  • French Fries $5.00
DESSERTS DESSERTS
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
COFFEE COFFEE
  • Coffee $4.50
    • Kahlua
  • Short Espresso $4.50
  • Long Espresso $4.50
  • Cappuccino $4.50
  • Café Latte $4.50
  • Flat White $4.50
  • Mochaccino $4.50
  • Café Calypso $7.50
  • Café Murphy (Irish whiskey) $7.50
  • Café Baileys (Irish cream) $7.50
TEA TEA
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
PORTS, SHERRIES & COGNACS PORTS, SHERRIES & COGNACS
  • Taylor’s Fine Tawny Port $6.50
  • Cockburn’s Fine Ruby Port $7.50
  • Hennessy Cognac $6.50

Nearby Sample Menus

  • Banana Split $7.50
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Big Breakfast $21.00
    • Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Ice Cream Sandwich $7.50
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Kids Fries $4.00
  • Bami Goreng (Noodle) $11.50
  • Fish (on Rice) $10.00
  • Curry Chicken Sauce on Rice $7.00
  • Prawn $11.50
  • 7 Fish, 2 sausages, 3 Crab Sticks & 2 Scoops of Chips $29.00
  • Sweet & SourMushroom $10.00
  • Tomato $2.00
  • Steak Or Bacon $4.80
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • PAPADOM $1.00
    • Lentil crackers.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Side Black Pudding $5.00
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Chicken Dippers with Fries $7.50
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Cheese Toastie $4.50
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Fried rice with Mixed Vegetables $8.00
  • Tofu $12.00
    • with oyster sauce
  • One course $48.00
  • Spring Onions with Tofu $5.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Spicy and chilli beef $7.50
  • Fried spring roll(4 pcs) $4.00
  • Sizzling scallops $25.00
    • with black pepper >>
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Onion Salad $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • STEAK BLACK BEAN $12.00
  • ROAST PORK CURRY ON RICE $11.50
  • HAM BURGER $3.00
  • CHICKEN CURRY ON RICE $11.50
  • CHICKEN BURGER $5.00
  • SWEET & SOUR CHICKEN $12.50
  • SHRIMP SATAY $12.00
  • ROAST PORK CURRY FRIED RICE $11.50
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Chips
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Spring Roll
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Donut $1.20
  • Pineapple Fritter $1.50
  • Warehou Fillet $6.80
  • Dim Sim $2.80
  • Chips regular $2.60
  • Scallop $1.70
  • Paua Fritter $2.30
  • Oyster $2.70
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Fish Sauce Chicken Wings $15.00
    • Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Combination stir fry udon noodles $12.90
  • Shrimp wonton noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef brisket rice noodle soup $10.90
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Beef tripe noodle soup $11.90
  • Chilli bean curd $12.90
    • with rice
  • Fruit $2.00
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • -crispy bacon $11.50
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Chips $2.00
  • Eggs on toast w/ grilled tomatoes $6.50
  • Sausage $2.00
  • Garden salad $0.50
  • Hot chips $3.90
  • Mix kebab add $1.00
  • Falafel plate $10.90
  • Lamb $11.90
  • Extra meat $3.00
  • Chicken $11.90
  • Kebab with chips & small drink add $3.90
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Chicken Nuggets $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • Spinach & Mushroom Omelette $12
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Jack's Dog Sticks $12
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Choice of Mild, Medium, or Hot to your taste
  • Med $7.50
  • Raita $3.00
  • Cheese Roti Canai $7.50
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
The Conservatory Restaurant, Quality Inn, Angusi

The Conservatory Restaurant, Quality Inn, Angusi

location

Address

Waterloo Road, Wellington, Wellington, 5100, New Zealand

phone

Phone

045601100

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Waterloo Road, Wellington, Wellington, 5100, New Zealand
Similar Restaurants based on Cuisines