The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

The Blacksmith (sample menu)
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • MARINATED MIXED OLIVES $6.00
  • Large $18.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • Small $12.50
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
Sails Restaurant (sample menu)
  • Cappuccino $5.00
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Short black $5.00
  • Dauphinoise potatoes $10.00
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Prawn (small/large) $11.00/$ 13.00
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Mini spring rolls(6 pieces) $2.00
  • Meat combination(small/large) $10.00/$ 12.00
  • 2 fish, 1 sausage, chips $6.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Mushrooms $3.00
  • Oyster(6 x $7.50) $1.50
Palm Court - The Langham Hotel (sample menu)
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • Continental Breakfast
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Half a grapefruit $6.00
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Albany Fresh Fish & Takeaways (sample menu)
  • -Plain or S n M $3.00
  • Cheese and onion $4.50
  • Steak $4.00
  • Paua $2.50
  • Ham $2.80
  • Kumara $1.50
  • Potato $0.80
  • Mussel(homemade) $2.80
Glitter Takeaway (sample menu)
  • Laksa Noodle Soup (Chicken & King Prawn) $9
  • Lemon Chicken $11.50
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Wonton Noodles Soup $8
  • King Prawn $14
  • Squid $12
  • American Hot Dog $3
  • Honed King Prawn $19.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Kaipara Fresh Fish & Takeaways (sample menu)
  • Mussel in batter $1.50
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Vegetarian $6.50
  • Hawaiian $8.50
  • Cheese & onion $4.00
  • Sausage $1.80
  • Bacon egg $8.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
Torpedo Bay Cafe (sample menu)
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Add streaky bacon $13.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Baked beans $3.00
  • Wedges with sweet chilli and sour cream $8.50
  • -Smoked salmon $18.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
Barracuda Restaurant and Cafe (sample menu)
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Muddy Farmer (sample menu)
  • Bowl of Wedges $10.00
  • Chef special Ice-cream $10.00
  • - BEEF MINCE NACHOS
  • Calamari $14.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Spring Roll $12.00
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
Sopheara (sample menu)
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Machu Kreung $20.50
    • Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Link Lunchbar & Coffee Shop (sample menu)
  • Bacon burger $5.00
  • Ham+cheese+onion $3.50
  • Chicken & egg sandwich $3.00
  • Ham & egg sandwich $3.00
  • Egg sandwich $3.00
  • Chicken+avocado $3.50
  • Monday
    • curry chicken on rice/ roti
  • Fish cake $1.50
Tokyo Express (sample menu)
  • 54. Tempura Ramen $11.90
  • 21. Teriyaki Tofu $10.90
  • 53. Teriyaki Beef Scotch $16.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 19. Teriyaki Salmon Bento $15.50
  • 68. Salmon Sashimi Salad $15.90
  • 26. Teriyaki Salmon $13.90
  • (with rice, salad & miso soup)
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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