Address
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
The Corner Kitchen & Bar in Auckland Menu
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ALL DAY BREAKFAST- Hot Smoked Salmon $23
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Field mushrooms $22
- with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
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The Corner grill $22
- of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
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Eggs benedict
- toasted bagel with poached eggs, tomato, spinach & hollandaise
- Options:
- Field Mushrooms $19
- Streaky bacon $20
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Breakfast board $24
- house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
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French toast $20
- custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
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Breakfast salad $20
- of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
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Super grain muesli $20
- honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH-
Chicken salad $22
- sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
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Blat $19
- bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
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Lamb curry $21
- Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
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Slow roasted pork belly bap $23
- with bean sprouts, Asian slaw & cucumber with seasoned fries
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Beef brisket sandwich $23
- slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
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Corona battered fish & chips $22
- with caper, parsley & lemon mayo
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Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
- toasted rye, smoked salmon pate & grilled lemon
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Lamb salad $25
- dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
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The Corner burger $20
- prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
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Prawn laksa $21
- spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET-
Carrot cake $7
- served with whipped cream
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Gluten free chocolate cake $9
- served with whipped cream
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Gluten free citrus cake $9
- served with whipped cream
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Tiramisu brownie $13
- topped with whipped Baileys splashed mascarpone
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Banana & date sticky pudding $13
- with steamed cream, salted caramel & nutty crumble
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Treacle crumb tart $13
- with butter crust, dried fruit compote & crème fraiche
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Mini donuts $13
- with raspberry jelly, vanilla bean custard & cinnamon crème
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Vanilla bean cheesecake $13
- with oatmeal crust & black Doris plum compote
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Cheese by Over The Moon $13
- 30g piece of cheese served with lavosh & honeycomb
- Choose from:
- • Farmhouse Cheddar
- • Buffalo & Cow Blue
- • Just Kidding, Goat
- • OMG Triple Cream Brie
- • Black Truffle Brie
Nearby Sample Menus
- BBQ CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
- SWEET CHILI CHICKEN half$15/full$29.00
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Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
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Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
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Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
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Eye Fillet $37.90
- 200g A tender lean premium cut.
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Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
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Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
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Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
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Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
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Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
- Steak and chips $12
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Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
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Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
- Garlic
- Crabs With Ginger& Spring Onion $33.00
- Deep Fried Won Tons $7.00
- Fried Tofu With Spicy Salt $21.00
- Sizzling venison with ginger and spring onion $33.00
- Stir-fried pork with button mushroom, with oyster sauce $22.00
- Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
- Sizzling beef with black pepper sauce $27.00
- Beef & mozzarella lasagne
- Chicken/Spinach lasagne
- Sun dried tomato feta mac & cheese
- Beef & black bean enchilada
- Chicken & Mushroom Pie
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- roast cauliflower GF
- Paleo Shepherds Pie
- Provencal vegetables , goat cheese & black olives tapenade $7.50
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Wild mushrooms and wash rind cheese $7.00
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
- Spinach, walnuts & blue cheese $7.00
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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SATURDAY - 241 BURGER $20.00
- Chicken or Beef
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FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
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LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
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250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
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FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
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HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fied beef dumpling + Curried Beef soup $12
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Steamed pork buns + Curried Beef soup $13
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- **Menus are subject to change
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
- Creamy or sutéed mushrooms $5.80
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
- -smoked salmon $18.40
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
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Wedges $9.50
- Served with chilli and sour cream
- -add bacon $4.20
- ●Sides
- Chips $2.00
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Beer Battered Chips $4.00
- with small garlic aioli sauce
- Corn/vegetable Fritter Burger $4.50
- Vegetable Fritter $2.50
- Tarakihi/Gurnard Fish Burger crumbed $7.00
- Potato Fritter $0.80
- Battered Sausage $1.50
- Crab Stick $1.20
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RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
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Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
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Venison Burger $19.90
- homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
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Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
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Venison Lettuce Burger $17.90
- Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
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B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
- Bagel
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Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
- 47. Banana Split With Ice Cream $6
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43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
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35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
- Seafood & Prawns $11
-
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
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1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
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30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
- Quinche $3.50
- Potato Top $3.20
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Cheese Twist $1.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
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Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
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Tuna Tartare N/A
- with melba toast & crumbed egg yolk
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Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
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Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
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Chunky Polenta Chips $10.5
- with truffle aioli
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Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
The Corner Kitchen & Bar
Phone
92928111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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