The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Tuakau Takeaways (sample menu)
  • Wonton $9.90
  • Cheese $2.50
  • Nasi Goreng (rice) $12.90
  • Curry & Rice Roll $2.20
  • Seafood $14.90
  • Ham $3.50
  • Egg $4.00
  • Chicken $10.90
Muzza's Pies (sample menu)
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • APPLE $3.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE SAVOURIES $1.50
  • CUSTARD PIE $3.00
Masu (sample menu)
  • chef’s 3 sashimi selection $26.00
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • miso shiru $8.90
    • with cloudy bay clams
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • sake $7.60
    • ora king salmon
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • akazaiebi $18.90
    • scampi
Trafalgar House Cafe (sample menu)
  • -Creamy mushrooms $4.00
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Salmon $18.50
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • -Spinach / Tomato $1.00
Heaven Scent Food Co (sample menu)
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • - vegetarian soup $12.00
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
The Stables Restaurant Matakana (sample menu)
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
Ruangthong Thai 5 (sample menu)
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • SPICY Chicken or pork or beef $14.50
  • CASHEW NUTS Seafood $15.00
  • GARLIC AND PEPPER Prawns $16.50
  • SPICY Prawns $16.50
  • (Panang curry paste with vegetables and peanut in coconut milk)
  • CASHEW NUTS SEAFOOD $15.00
    • stir fried and squid sauteed with nuts and vegetables
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
Tony's Steakhouse (sample menu)
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Vegetables $6.00
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
The Culpeper (sample menu)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • ICE CREAM $9.00
    • Nutella
  • Lamb sausage $8.50
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • Boston butt pulled pork $10.00
  • PIE $9.00
    • Smores pie
  • ICE CREAM $9.00
    • Salted caramel
  • PIE $9.00
    • Salted caramel apple
Sushi House & Donburi (sample menu)
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Teriyaki Chicken Roll $1.20
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • Scallop Nigiri $2.00
  • Tuna Roll $1.20
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Seaweed Gunkan $2.00
  • Tobikko Gunkan $2.00
    • flying fish roe
Vero Cafe (sample menu)
  • Brioche French Toast $16.50
  • Bruschetta $12.50
  • Fruit Salad Bowl $12.50
  • Mediterranean Eggs with Bacon $15.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Salt and Pepper Prawn Salad $19.50
  • Free range eggs omelette $15.50
  • Toast and preserves $6.50
JK Takeaway (sample menu)
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Fish, 2 Cup Chips $11.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 1 Sausage $1.50
  • 1 Crab Stick $1.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Fish, 1 Cup Chips $4.50
Servo licenced cafe (sample menu)
  • Grilled Tomato $4.00
  • Aiolia $2.00
  • Creamy mushroom $5.50
  • Servos Hollandaise $3.50
  • Sausage $3.00
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Servos pesto $3.00
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Ceremony (sample menu)
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Seasonal Jam $8
    • with ricotta
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Rindu Malaysian Restaurant (sample menu)
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Crispy Chicken balls $5.90
  • Octopus Balls $4.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Chocolate Toast $4.90
  • Si Chuan Grilled Fish $29.90
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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