crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
CRUMBED CHICKEN TENDERS $16.00
glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Available 11am to 9:30pm
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
HERB CRUSTED MUSHROOMS $12.00
stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
DINNER $12.00
meal, small drink and dessert
BBQ sauce 50¢
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Keema Naan $5.00
Mint Chicken Salad $13.00
Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Aloo Gobhi $13.00
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Namaste Beef $16.00
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Chilli Chicken $15.00
Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Gulab Jamun (3 pcs) $6.50
Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes