The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

  • J-lo $20.00
    • Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
  • ●Pasta Mia
  • Pollo Affumicato $25.90
    • Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
  • ●Pizzeria
  • Avocado & Feta $14.50
    • Smashed Avocado, Feta, Parsley, Toasted Ciabatta
  • Capesante $18.70
    • Pan fried scallops, roasted cauliflower, boudin noir, radish
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Pasta Mista $70.00
    • Choose three different pastas
  • Manuka smoked bacon $ 4.5
  • Bratwurst $ 5
  • – Add smoked salmon $ 6
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • ADD–ONS
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • (House rolled 9 inch sourdough base)
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Falafel Kebab Combo $14.50
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Hummus $1.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Lamb or Chicken Satay $13.50
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Falafel (Vegetarian) $12.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Pad Med Ma Moung $12.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Pad Kee Mow $9.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • -Add Toasted freedom loaf $4.00
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • ●On the Side
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Single $22.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • Y28. Miso Soup $3
  • K20. Avocado Roll $7.50
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Tomato
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Sausage $1.70
  • Curried Beef on Rice $12.00
  • Pork $10.00
  • Wonton Noodle Soup $8.50
  • Combination Meat $14.00
  • Combination Fried Rice $12.50
  • Chicken Fried Rice $10.00
  • Chicken $13.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Scramble Egg $5.00
  • Haloumi $17.90
    • with bacon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • -C. 2 fish + 2 sausages
  • -add chips $3.00
  • - add chips $2.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $9.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $10.00
    • 2 fish + 2 hot dogs
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • Edamame $3.00
  • Fried Tofu (4 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Saba Set $15.00
  • Soba Nabe Set $16.00
  • Chicken Karaage Set $14.00
  • Chashu (4 pieces) $4.00
  • Veg bread pakora $2.50
  • Prawn biryani $12.00
  • Chicken tikka masala $11.00
  • Veg fried rice $12.00
  • Fish malabari $15.00
  • Lamb biryani $12.00
  • Paneer kulcha $4.50
  • Lamb vindaloo $13.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • 63 pcs $69.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Chicken noodle $10
  • Udon $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand