The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Des Traditions (sample menu)
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Chocolate Cake $4.90
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
Takanini Takeaways (sample menu)
  • mussel $0.80
  • Plain $3.00
    • sauce or mustard
  • Fish $4.50
  • Cheese $4.00
  • Cheese $3.00
  • Chicken $4.50
  • Chicken $3.60
  • Corn $3.00
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Free range poached egg $2.50
Sails Restaurant (sample menu)
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Aromatic earl grey $5.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
Rocket Kebab (sample menu)
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Super Kebab $12.00
  • Chicken Souvlaki (Spicy) $11-00
  • Mixed Kebab $11.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Mixed Souvlaki (Spicy) $11.50
  • Chicken on Rice & Salad $ 12.50
Richardson Takeaway (sample menu)
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Oyster / Chicken Wing $1.40
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Chicken Nuggets (8 pieces)
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • 1/2 Chicken $7.50
The Cozy Cafeteria (sample menu)
  • Potato wedges
    • With sweet chilli and sour cream
  • -Avocado, tomato and cream cheese $9.90
  • -With bacon $14.90
  • -2 filling $5.00
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
Takapuna Beach Cafe and Store (sample menu)
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • passionfruit sorbet
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • bayberry sorbet
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Mandarin Palace Takeaway (sample menu)
  • Bami Gorang
  • Pork / Beef / Chicken with Pineapple $13.50
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Lemon Chicken $13.50
  • Meat $3.00
  • Chicken Sweet Corn Soup $7.00
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • Spring Roll (home made) $2.00
The Grill (sample menu)
  • Rump $39.00 250g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Mashed potato, chicken gravy $12.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Slow roasted Wagyu shin, red wine jus $88.00
Cafe Bella Monte (sample menu)
  • Toast w/ Jam + Butter $5.00
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • - Bacon $18.50
  • - Smoked Salmon $19.90
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
Nite Spice Xpress (sample menu)
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Cheese/Peshawari $3.50
  • Garlic/Lamb Mince Naan $3.50
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Half $10.00
  • Garlic & Cheese Naan $4.50
Little Jimmy (sample menu)
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Leaf Salad, Vinaigrette $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Apple + Fennel Slaw $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Jolin Shanghai (sample menu)
  • Salty Free Range Chicken $16.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Salty Soy Milk $4.50
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Braised Pork Belly $20.80
  • Kong-Pao Chicken $15.80
  • Salty Fish Fillet $24.80
Pong Pong Cafe & Restaurant (sample menu)
  • Shrimp sauce & beef fried rice $10.50
  • Vegetarian fried noodle $10.00
  • BeanSprouts & Sliced Meat with noodles $11.00
  • Fried beef with seasonal vegetable $15.00
  • Mongolian style beef 16.00
  • Fried sliced chicken with satay sauce on hot-plate $16.00
  • Mini spring roll(1/2 dozen) $3.50
  • Sweet and sour pork $15.00
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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