Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Garden Salad $6.00
Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Gilaneh (Veg) $24.00
Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Sholeh - Zard $6.00
Persian Saron rice pudding avoured with rosewater.
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Torshi ( Homemade ) $4.00
Combination of aged pickled fresh vegetables.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
With seasonal fruits, crispy bacon and Canadian maple syrup
Seared Steak Sandwich $17.90
Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
-Made with smoked salmon and cheese $16.50
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
YMCA Chicken Chorizo Salad $16.50
Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa