4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Creamed Spinach $5.00
Sirloin (250g) $32.00
Tender and flavourful.
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
Wild Wings and Chips $20.00
Crispy chicken wings served with chips.
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Mushroom and Cheese $3.00
Best of both.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Ngo nuong (Seasonal) $8.00
Charcoal BBQ strips of fresh seasoned corn.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.