The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Caravanserai (sample menu)
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
Trafalgar House Cafe (sample menu)
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
The Food Kitchen (sample menu)
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • WEDGES W/ SOUR CREAM $4.50
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • GOLDEN PORK CUTLET $14.00
    • pan fried pork cutlet served w/ mashed potatoes & gravy
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
Desi Dhamaal (sample menu)
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • ●Rice
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Glenmall Roast (sample menu)
  • Large pack $10.00
  • Vegetarian
  • Extra
  • Small pack $6.00
  • Chicken kebab
  • -Lamb $7.00
  • For 1 $2.60
  • Double shank meal $18.00
Bruce Lee Sushi & Roll (sample menu)
  • Platter A/63 Pieces $75.00
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Huia Beach Store & Cafe (sample menu)
  • Takeout fresh fish & chips $12.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Side of Chips to any Burger $3.00
  • Tofu $13.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Kampung Malaysia (sample menu)
  • -Chicken / Beef $12.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Lamb $14.50
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
Canton Grill Seafood Restaurant (sample menu)
  • Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
  • BBQ Spare Rib $29.00
  • Sweet & Sour Fish on Rice $14.80
  • Sea Cucumber with XO Sauce $68.00
  • Cantonese Style Congee $13.00
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Stir Fried Ee Fu Noodles with Prawn Roe $28.00
  • Seafood Laksa $15.80
Sudima Hotel Restaurant (sample menu)
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sushi 4 U (sample menu)
  • Teriyaki Chicken $10.00
  • Salmon & Avocado Nigiri Deluxe
  • Sweet chili Teriyaki chicken
  • Salmon & Avocado $5.50
  • Sesame Seasoned Seaweed
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Salmon Avocado $6.00
  • Teriyaki chicken $6.00
The Culpeper (sample menu)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Charred broccolini, sesame, soy $9.00
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Sunflower Cafe (sample menu)
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Toast Croissant
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Salmon, Salad, Cream Cheese $13.50
Wuhan Cafe (sample menu)
  • Lotus root with special sauce $ 7
    • plate
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Steamed pork ball with rice $ 8
    • Plate
  • Spiced duck feet $ 12
  • Steamed chicken with chilli sauce $ 10
  • Marinated duck $ 16
  • Chicken kidney with special sauce $ 10
    • Plate
The Store (sample menu)
  • Seasonal fruit danish $3.50
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Almond croissant $4.00
    • frangipane filled croisant
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Carrot cake $5.00
  • The Butcher's Pizzetta of the day $5.00
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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