The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Creamed Spinach $5.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Mushroom and Cheese $3.00
    • Best of both.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • KIDS BURGER $3.00
    • no salad
  • WON TONS 70¢
  • SNAPPER $6.60
  • SEAFOOD FRITTER $4.60
  • + sour cream $5.80
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • BATT. SAUSAGE $2.10
  • STEAK & EGG $9.40
  • ONION MUMM Yash’s very own
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • Eggs, roasted tomato $3.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • Tofu with green chili $12.80
  • Diced chicken $14.80
  • Celery with potato noodle $9.80
  • Deep fried chicken $15.80
  • Beef in chilli sauce $9.80
  • Pidan tofu $8.00
  • Cold seaweed with garlic sauce $3.00
  • Lamb with spring onions $14.80
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Capsicum pesto $6
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Parmesan $6
  • Zuppa del giorno $6
    • waiter will advise.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Udon $8.9
  • Grilled Scallop $2
  • Chicken Teriyaki Box $5
  • Teriyaki Chicken (spicy available) $8.9
  • Teriyaki Chicken Nigiri $1.5
  • Vege Tempura $2
  • Fish Katsu (Cutlet) $9.9
  • Spicy Teriyaki Chicken $1.5
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Keke Mamoe $1.00
    • each
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Thigh $3.00
    • pc
  • Lamb Curry $5.00
    • 1/2 serve
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Fish, 2 Cup Chips $11.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Chicken Nibbles $0.70
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Teriyaki Chicken Donburi $19.00
  • Yaki udon $17.00
    • with seafood and vegetables
  • Broccoli $4.00
    • with sesame sauce
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • onion Ring $7.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Bacon $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Fries $6.00
  • Combination fried egg noodles $14.00
  • Fried sliced chicken in Sichuan style $15.00
  • Thai style fried rice $12.00
  • Fried wonton (1/2 dozen) $3.50
  • Prawn Dumpling Soup $7.00
  • Steamed pork mince patty with salted fish $16.00
  • Salted fish and eggplant on rice $10.50
  • Combination meat fried noodle $14.00
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand