The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Oak Eatery (sample menu)
  • Hash brown (2) $4
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Chips $7
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Farm House Bacon (2) $4
  • Mini Bulgogi Burger & Chips $12.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
Family House BBQ Buffet Restaurant (sample menu)
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Sweet & Sour Sauce with Chicken $30.00
  • Spicy Snapper Soup $40.00
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
The Ancient Mariner (sample menu)
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Battered Oysters N/A
    • Seasonal pricing
  • Tarakihi Burger $9.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Hotdog $2.80
    • Battered on a Stick
  • Chicken Nuggets $0.70 each
  • 60ml Tomato Sauce $1.10
  • Home-made Potato Fritter $0.90
Turkish Kebab Express (sample menu)
  • Hot Chips and your choice of drink with your kebab N/A
  • Lamb or chicken $11.50
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Hummus $1.00
  • Mixed (Lamb & Chicken) $13.00
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Lamb or Chicken Kebab $10.50
Nicks Cafe Waiuku (sample menu)
  • Ploughman's Rye $1.00
  • Chicken Nugget $1.00
  • Raspberries $3.50
  • Roast Veg $2.50
  • Cheese $1.00
  • Black Pudding $3.50
  • Garlic Fried Mushrooms $3.00
  • Spinach $1.50
Great Sun Takeaways (sample menu)
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Egg (No Meat) $7.00
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • Mushrooms $2.50
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Chips $1.80
  • Prawn & Vege $10.50
Kings House Restaurant (sample menu)
  • Salt & pepper pacific saury $8.00
  • Chilli chicken feet $6.00
  • Deep fried taro pasty $5.00
  • Fried dough rice roll $5.50
  • Seafood fried noodles $28.00
  • Spare ribs rice roll $6.00
  • Pan- fried pumpkin cake $5.00
  • Beef rice roll $5.50
Bay Sushi and Donburi (sample menu)
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon - Pc $1.50
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
Yutea (sample menu)
  • Deep fried tofu $10.00
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Scoop chocolate or vanilla ice cream $2.00
  • Seaweed
  • Stewed pork mince with noodle $12.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Deep fry buns $6.80
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Manurewa Bakery & Cafe (sample menu)
  • Butterfly Cake $ 1.80
  • Bacon & Egg Roll $3.50
  • Ham Sandwich $2.80
  • Chicken & Lettuce Sandwich $3.00
  • Ham & Egg Sandwich $3.00
  • Steak pepper Pie $ 2.80
  • Egg Sandwich $2.80
  • Bacon & Egg Sandwich $3.00
Barracuda Restaurant and Cafe (sample menu)
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • V=Vegetarian / GF= Gluten Free
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Dessert
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
The Royal Challenge Indian Restaurant (sample menu)
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • D1. GULAB JAMUN (3 pcs) $5.00
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Wan Tan Hor
  • -Seafood combination $13.00
  • Curry Chicken on Noodle $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Beef $11.50
2 Happy Restaurant (sample menu)
  • Braised old duck with sour radish $24.00
  • Old Duck Soup $18.00
  • Braised shrimp meat with egg white $16.00
  • Fat beef in sour soup $18.00
  • Griddle cooked garlic style pork chop $20.00
  • Flavored Bean Jelly $14.00
  • Sliced pork with garlic sauce $14.00
  • Sauteed pork intestine with chili $20.00
Red Crab (sample menu)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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