The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Masala Dosa $8.50
  • Badam pista barfi $40/kg
  • Masala khichdi-kandhi, papad & pickle $8.50
  • Samosa $1.80
  • Khandvi $20/kg
  • Garlic naan $4
  • Dahi vada $6.90
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
Thai Yum Food Hut (sample menu)
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
Coxhead Takeaways (sample menu)
  • Extra fillings $0.80
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • Small tomato sauce $1.00
  • Sauce & Mustard $3.00
  • Sausage $1.40
  • Steak, egg, lettuce & tomato $4.00
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Tartare $2.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Felafel$ 12.00
  • Cajun Chips $5.00
  • Mixed $12.00
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Hummus Dip $8.00
    • Creamy chick peas and tahini dip, served with single pita bread.
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Greek Salad $8.00
Point Wells General Store (sample menu)
  • Tomato mini's 0.50c
  • Premium Snapper Burger $11.50
  • Spring roll vege or meat $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Cheese $1.00
  • Vegetarian Burger $9.50
  • Onion Rings (6) $4.00
  • Swiss Cheese $2.00
Epsom Turkish Kebab (sample menu)
  • Vege Burger $10.00
  • Lamb Souvlaki $15.50
  • Chicken Satay $11.50
  • Fries $3.50
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Chicken Satay $15.00
  • Hawaiian beef $11.00
Millwater Bistro & Bar (sample menu)
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Crème brulee $12.00
    • With a snap
  • Tart of the day $12.00
  • All mains served with an onion mash drizzled with gravy / sauce
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Lucky Horse (sample menu)
  • Combination meat $ 11.00
  • Steak roll $ 3.20
  • Prawn $ 13.90
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Combination meat $ 12.90
  • Crab stick $ 1.50
  • Sausage $ 1.30
  • Cheese $ 3.80
Dami Sushi (sample menu)
  • Plain $8.90
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Teriyaki Chicken $10.90
Seafood Central (sample menu)
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Steak Fries w/ house aioli
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
Eden Sushi (sample menu)
  • Tuna $6.30
  • Fried prawns $8.00
  • On cream cheese sushi
  • -Nigiri combo $40.00
  • Hoso maki $7.00
  • Teriyaki salmon $7.50
  • Fish katsu $7.80
  • Nigiri $1.60 each
Espeto Charcoal Kitchen and Bar (sample menu)
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Hash brown $6.00
Jazzinn Cafe (sample menu)
  • Bacon & egg burger( no patty ) $6.50
  • With salmon $ 13.90
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon & egg
  • Extra filling $0.70
  • w/creamy cheese & jam $4.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
Wok'n Noodle Bar (sample menu)
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Extra Vege $2.50
  • -Meat $14.00
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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