The Corner Kitchen & Bar in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hot Smoked Salmon $23
  • Field mushrooms $22
    • with goat cheese, rocket, topped with a fried egg, caramelized red onion & pumpkin hummus with grainy bread (V & V* opt)
  • The Corner grill $22
    • of bacon, pork and fennel sausage, crunchy potatoes, tomato, mushrooms & poached eggs with toast (V & V* opt)
  • Eggs benedict
    • toasted bagel with poached eggs, tomato, spinach & hollandaise
  • Options:
  • Field Mushrooms $19
  • Streaky bacon $20
  • Breakfast board $24
    • house smoked salmon, toasted rye, soft cheese, poached egg, wild herb pesto and a muesli jar with coconut yoghurt & plum compote
  • French toast $20
    • custard dunked brioche with maple apple, cinnamon ricotta & oat crumble (V opt)
  • Breakfast salad $20
    • of spice roasted potatoes, chorizo sausage, baby spinach, smokey tomatoes and a poached egg drizzled with chipotle mayo (V & V* opt)
  • Super grain muesli $20
    • honey roasted nuts, fruit & seeds with plum compote & dairy free coconut yogur (V opt)
LUNCH LUNCH
  • Chicken salad $22
    • sticky chili ginger chicken with mango, wild rice, sprouts, avocado & coriander (V & V* opt)
  • Blat $19
    • bacon, lettuce, avocado & tomato on a toasted bagel with mustard onion jam & fries (V & V* opt)
  • Lamb curry $21
    • Indian spiced lamb curry with basmati rice, cucumber pickle and yogurt crème
  • Slow roasted pork belly bap $23
    • with bean sprouts, Asian slaw & cucumber with seasoned fries
  • Beef brisket sandwich $23
    • slow roasted BBQ beef brisket on toasted ciabatta with horseradish crème, red cabbage slaw & served with seasoned fries
  • Corona battered fish & chips $22
    • with caper, parsley & lemon mayo
  • Clevedon Coast Oysters 1/2 doz $18 /1 doz $32
    • toasted rye, smoked salmon pate & grilled lemon
  • Lamb salad $25
    • dukkah crusted lamb fillet with grilled haloumi, spiced chickpea, tomato and cucumber (V & V* opt)
  • The Corner burger $20
    • prime beef pattie, bacon, kikorangi blue cheese & black onion jam with fries
  • Prawn laksa $21
    • spiced tomato & coconut laksa with tempura prawns, udon noodles and bok choy
SOMETHING SWEET SOMETHING SWEET
  • Carrot cake $7
    • served with whipped cream
  • Gluten free chocolate cake $9
    • served with whipped cream
  • Gluten free citrus cake $9
    • served with whipped cream
  • Tiramisu brownie $13
    • topped with whipped Baileys splashed mascarpone
  • Banana & date sticky pudding $13
    • with steamed cream, salted caramel & nutty crumble
  • Treacle crumb tart $13
    • with butter crust, dried fruit compote & crème fraiche
  • Mini donuts $13
    • with raspberry jelly, vanilla bean custard & cinnamon crème
  • Vanilla bean cheesecake $13
    • with oatmeal crust & black Doris plum compote
  • Cheese by Over The Moon $13
    • 30g piece of cheese served with lavosh & honeycomb
  • Choose from:
  • • Farmhouse Cheddar
  • • Buffalo & Cow Blue
  • • Just Kidding, Goat
  • • OMG Triple Cream Brie
  • • Black Truffle Brie

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Seasoned Mince Beef $13.40
  • Taco Salad
  • Cheese Quesadilla $10.00
  • - Slow Roasted Beef Barbacoa $14.40
  • Nachos
  • Taco
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
Vino Orewa (sample menu)
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • French Fries $5.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Bon Ga Ne (sample menu)
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Fried egg-roll with cheese $15.00
  • Boiled meat dumpling $10.00
Onggojip (sample menu)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 5. Chef's Choice $20 ~ $50
  • M $50.00
  • 4. Beef Tongue $30.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 1. Lam Soup
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
Midori Japanese Restaurant (sample menu)
  • Eda-mame $6.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Salmon Nigiri (8 pcs) $21.00
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Salmon Salad $15.50
  • Gyu Don (beef with egg) $15.50
  • Finger Roll (for children) $5.50
Icon Restaurant and Bar (sample menu)
  • Potato Mash (V) (GF) $ 5.5
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Chunky Fries (V) $ 7
    • With aioli
  • Chunky Fries (V) $7
    • With aioli
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Add smoked chicken $ 4
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
JK Takeaway (sample menu)
  • 1 Hot Dog $2.00
  • 1 Lagsanes $2.50
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 5 Chicken Nuggets $2.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Crab Stick $1.00
  • 8 Fish, 3 Cup Chips $25.00
  • 4 Squid Rings $2.00
Western Lights Inn (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Athenia In Roma (sample menu)
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Beef Lasagne $20.00
Pop In 2 Lunch Bar (sample menu)
  • CHICKEN $11.90
  • Chips $2.50
  • CHEESE & ONION $3.30
  • Hot Dog $2.30
  • CHICKEN $4.50
  • Lamb Shank $6.50/$8.50
  • Wedges $3.60
  • Seafood Cake $1.80
Momo Tea (sample menu)
  • Beef Fried Rice Noodle
  • Black Tea Egg
  • Egg Pudding
  • Chicken Stick With Honey (5 Sticks)
  • Sliced Pork Fried (Noodle/Rice)
  • Deep Fried Crab Claws
  • Chicken & Salted Fish Fried Rice
  • Garlic Chicken
Burbank Bakery (sample menu)
  • Honey pop $1.20
  • Pork pastry $3.00
  • Apple cream donut $1.30
  • Steak and cheese $3.00
  • Ham tank $2.80
  • 5 thighs + chips $17.00
  • 8 drums + chips $17.50
  • Chicken and avocado roll $3.00
Monarch Cafe Bar & Grill (sample menu)
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
Olive's (sample menu)
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Chicken Nibbles $5.50
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
The Corner Kitchen & Bar

The Corner Kitchen & Bar

location

Address

1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

92928111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:55 PM, Thursday: 8:30 AM – 11:55 PM, Friday: 8:30 AM – 11:55 PM, Saturday: 8:30 AM – 11:55 PM, Sunday: 8:30 AM – 11:55 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 North Road, Clevedon, Auckland, Auckland, 2582, New Zealand
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