The Country Kitchen in Whangarei Menu

Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.

- Vegetables and Eggs $16.00
- Vegetables $6.50 R / $12.50 M
- Chicken, Pork or Beef $18.00
- Prawns $19.50
- Squid $19.00
- Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Vegetables $15.50

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus

Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
A bowl of French Fries & tomato sauce $5
Extra bacon $4.5
Creamy bacon and mushrooms $14.5
- served on toasted bread
Soup of the day $14
- served with garlic bread
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Risotto N/A
- changes daily, see specials board
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Seasonal Vegetables $7.00
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella

Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beer Battered Onion Rings With garlic aioli $10.50
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K

Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Nuggets $8
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Chips $6.00
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese

Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce

Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Chips $3.00
2 eggs $3.00
Mash $4.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs

English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Check the blackboard for today catch of the day / Market Price
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Salt & pepper calamari $18.50
- rocket salad & aioli
- Coconut , lime, sweet chilli , coriander
- blue cheese sauce
- Salted Caramel ice cream
- peppercorn sauce

Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Wedges w sour cream $5.00/$8.00
- side / bowl
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Curly fries with aioli $8.00/$5.00
- bowl / side
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Fries w tomato sauce $4.50/$7.00
- side / bowl
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

The Country Kitchen in Whangarei Menu

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The Country Kitchen

Northland > Whangarei > The Country Kitchen

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96 Main Road, Tapawera, Tasman, 0110, New Zealand

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