The Country Kitchen in Whangarei Menu

The Country Kitchen in Whangarei has no menu available, but can choose from many other options such as Market fish, changes daily, please enquire (GF) or Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) from Food at Wharepuke. Subway - Kaitaia offers many options including Ham and Veggie Delite. Chang Siam Thai Restaurant includes a wide range like Money bag or Golden tofu (V) (G). H= Half / F= Full and Vegetable Samosa from . Spice Route Indian Restaurant offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Peshwari Naan $4.00
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Roti $2.00
  • Garlic & Cheese Naan $3.50
  • - 4 pieces $5.90
  • All mains served with basmati rice - All curries mild, medium or hot
  • Chicken Naan $4.00
Mean's Vietnamese Cafe (sample menu)
  • Vermicelli Noodles Bowl $10.50
  • Chargrilled Lamb (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Beef Sirloin $14.50
  • Added with Sliced Cooked Beef $16.00
  • Vegetarian Salad $10.50
  • Beef (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
Red Dining (sample menu)
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • GARLIC BREAD (4piece) $8
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
Tonic Restaurant (sample menu)
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Quail Cafe (sample menu)
  • Breakfast Ciabatta $10.00
  • Bagel
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Chia Pudding $6.00
  • Croque Madame $10.50
Jovial Judge Tavern (sample menu)
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Steak Sandwich $12.00
  • 4-8 people $60.00
  • Prawns $5.00
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
Thai Chef's Restaurant Whangarei (sample menu)
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Chicken, Pork, Beef $11.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Prawn $16.50
Turmeric (sample menu)
  • Plain Rice $3.00
    • Steamed basmati rice
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
The Coal Miners Daughter (sample menu)
  • Garlic bread $4.00
  • Hawaiian $18.50
  • -Add an egg or cheese $1.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • Meat lovers $18.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
Wildside Bar and Grill (sample menu)
  • Extra Sauces (each) $1.00
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Cheese $2.00
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Columbus Cafe (sample menu)
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Northland Club Restaurant (sample menu)
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Steamed vege $3.00
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Mad 4 Pizza (sample menu)
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • - Add a drink for $1.50
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • TIRAMISU $4.50
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
Walton Street Cafe (sample menu)
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • English Muffin $7.00
    • bacon egg cheese and relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
Killer Prawn (sample menu)
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • 1/2 dozen $18.50
The Country Kitchen

The Country Kitchen

location

Address

96 Main Road, Tapawera, Tasman, 0110, New Zealand

phone

Phone

035224900

email

Email

thecountrykitchen2013@gmail.com

clock

Opened hours

Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
96 Main Road, Tapawera, Tasman, 0110, New Zealand
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