The Country Kitchen in Whangarei Menu

Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Choices of Meat Available :
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Roasted Duck / Prawns / Seafood $16.90
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs

Prawn Pakora (10 pieces) $17.00
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Lamb Seekh Kebab
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Vegetable Samosa (2 pieces) $4.00

Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Tofu $15.50
- Squid $18.00
- Prawns $21.50
- Tofu $15.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Deep Fried Fish Fillets $21.50
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.

Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce

Garlic Bread $5
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Breads & Dips $14
Potato wedges grilled with bacon & cheese $14
- served with sour cream
A bowl of French Fries & tomato sauce $5
Garlic & Herb Bread $5

Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Beer Battered Onion Rings With garlic aioli $10.50
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Raita $2.00
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Chicken, Pork, Beef $11.50
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste

Garlic Bread $7.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Ladies Ribs, Salad & Fries $22.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00

Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Hyderabadi Dum Biryani
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
2 eggs $3.00
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

- Add a drink for $1.50
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
GARLIC BREAD $4.00
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander

Scones
- (sweet/savoury) (home made)
Sweet Corn on Toast
Louise Cake
Muffins
- (sweet/savoury) (home made)
Plain Sausages
Almond Biscuit
5.30am - 6.00pm Monday to Friday & Sunday
Sausages & Eggs

The Country Kitchen in Whangarei Menu

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The Country Kitchen

Northland > Whangarei > The Country Kitchen

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96 Main Road, Tapawera, Tasman, 0110, New Zealand

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