The Crab Shack in Auckland Menu

ENTREES GET STARTED ENTREES GET STARTED
  • Kumara & Pumpkin Seed Bread 8
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
ENTREES SHACK BOARDS ENTREES SHACK BOARDS
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
ENTREES SHACK SALADS ENTREES SHACK SALADS
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
ENTREES BY THE SCOOP ENTREES BY THE SCOOP
  • Green Lip mussels per 500g mixed scoop 15.50
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
ENTREES FROM THE CRAB POTS ENTREES FROM THE CRAB POTS
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
MAINS THE MAIN EVENT MAINS THE MAIN EVENT
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Add 200g of King Crab Legs 30
MAINS SHACK BURGERS MAINS SHACK BURGERS
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
MAINS SIDES MAINS SIDES
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Bread Roll 3
  • Steamed jasmine rice 3
KIDS MENU KIDS MENU
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
KIDS MENU DESSERT KIDS MENU DESSERT
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
KIDS COCKTAILS KIDS COCKTAILS
  • Pink Panther 8
  • Spider 8
  • Traffic Light 8
DESSERTS $13 DESSERTS $13
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

  • Mussels & Fries $12.00
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Garlic Bread $4.00
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Whole Crispy Chicken $14.00
  • Pork $11.00
  • Combination $12.50
  • Steak Pineapple $11.00
  • BBQ Pork $1.20
  • BBQ Pork $11.50
  • no rice - extra $1.00
  • Meat $3.00
  • Chips
  • Mussel $1.80
  • 17 $31.00 Peninsula Special
    • 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
  • Ham $4.00
  • 5 Fish/Chicken/Lamb Burger Combo $10.00
    • Burger, hash brown, cup chips, can drink
  • 12 1/2 chicken combo $12.60
    • 1/2 chicken, Small chips, Can drink
  • Large $8.00
  • 4 Meat Balls $2.50
  • Sausage mash potato & gravy $12.00
  • Garlic & herb pizza bread $12.00
  • 12 Years & under
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • ●Giant yorkshire puddings
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Hawaiian Burger / Mushroom Burger $4.50
  • -Combination Meat $11.50
  • Chicken $4.00
  • Chips $2.20
  • Chicken Deluxe / Special Burger $6.50
  • Gurnard $4.20
  • -Veg $9.50
  • Egg Foo Yona
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Organic Egg $2
  • Big Portion $18.90
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Salmon $18.90
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Add bacon $17.50
  • Vege Burger $4.99
  • Large Chips $4.99
  • Chicken/Lamb $9.99
  • Adana (Beef) Wrap $11.50
  • Greek Salad $5.99
  • Drum Each $2.30
  • Lunch Box
    • 1drum stick, 1 thigh & chips
  • Cheese Burger (Beef) $7.50
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Greek salad $8
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Classic Avocado And Prawn Cocktail $17
  • Roasted Veges (GF, V) $8
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Fresh green salad $8
    • with house mode vinaigrette
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • All have tomato & cheese base
  • Pollo Entree $16.50 / Main $23
    • Chicken, mushroom and cream sauce
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Spaghetti Marinara $24.50
    • Scallop, mussel, squid, prawns, fish, napoli, lemonata
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Ham $2.50
  • Hawaiian $10.00
    • Pineapple, diced ham, red onion.
  • 1 SAUSAGE $1.20
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 OYSTER $1.80
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 TARAKIHI $4.00
  • Andiamo tiramisu $15
  • Vegetable salad $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Crumbed beef cheek $19
    • With chimichurri
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Dauphinoise potato $9
  • Bacon wrapped scallops $20
    • On colcannon
  • Cumin gouda $18
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
The Crab Shack

The Crab Shack

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099721599

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand