The Crab Shack in Auckland Menu

ENTREES GET STARTED ENTREES GET STARTED
  • Kumara & Pumpkin Seed Bread 8
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
ENTREES SHACK BOARDS ENTREES SHACK BOARDS
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
ENTREES SHACK SALADS ENTREES SHACK SALADS
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
ENTREES BY THE SCOOP ENTREES BY THE SCOOP
  • Green Lip mussels per 500g mixed scoop 15.50
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
ENTREES FROM THE CRAB POTS ENTREES FROM THE CRAB POTS
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
MAINS THE MAIN EVENT MAINS THE MAIN EVENT
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Add 200g of King Crab Legs 30
MAINS SHACK BURGERS MAINS SHACK BURGERS
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
MAINS SIDES MAINS SIDES
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Bread Roll 3
  • Steamed jasmine rice 3
KIDS MENU KIDS MENU
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
KIDS MENU DESSERT KIDS MENU DESSERT
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
KIDS COCKTAILS KIDS COCKTAILS
  • Pink Panther 8
  • Spider 8
  • Traffic Light 8
DESSERTS $13 DESSERTS $13
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

  • 1/4 Chicken & Chips $6.50
  • Crispy Chicken (whole) $15.00
  • Vegetarian Burger $3.60
  • Hot Dog $1.90
  • Pork $10.50
  • Steak & Cashew Nuts $10.50
  • BBQ Pork Bun $2.50
  • Steak & Onion Burger $4.70
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD WITH CHEESE $6.50
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Side Ciabatta $3.50
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Olives / Nuts $5.00
  • ●Smoky Eggplant Dip
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • (build your own)
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Frais Chicken Burger $7.50
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
  • Hash brown $1.00
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Jalapeno Burger $8.40
    • Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9:30 pm
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Salmon Sashimi n/a
    • 7 slices
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side avocado $5.50
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side hash brown $4.50
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Chicken Beef, Pork
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • RICE $2.50
  • MALAI KOFTA $7.50
  • CHHOLE BHATURE $9.90
  • MUSHROOM MASALA $7.90
  • DAHI BHALLA $6.80
  • KACHORI $5.00
    • with aloo sabzi
  • KACHORI $1.50
  • PANI PURI $5.80
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Stir-fried Squid $15
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Stir-fried Beef With Cashew Nuts $16
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Hawaiian Chicken Burger $4.00
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Hawaiian Burger $3.50
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Hamburger $2.50
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
The Crab Shack

The Crab Shack

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099721599

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand