The Crab Shack in Auckland Menu

ENTREES GET STARTED ENTREES GET STARTED
  • Kumara & Pumpkin Seed Bread 8
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
ENTREES SHACK BOARDS ENTREES SHACK BOARDS
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
ENTREES SHACK SALADS ENTREES SHACK SALADS
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
ENTREES BY THE SCOOP ENTREES BY THE SCOOP
  • Green Lip mussels per 500g mixed scoop 15.50
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
ENTREES FROM THE CRAB POTS ENTREES FROM THE CRAB POTS
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
MAINS THE MAIN EVENT MAINS THE MAIN EVENT
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Add 200g of King Crab Legs 30
MAINS SHACK BURGERS MAINS SHACK BURGERS
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
MAINS SIDES MAINS SIDES
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Bread Roll 3
  • Steamed jasmine rice 3
KIDS MENU KIDS MENU
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
KIDS MENU DESSERT KIDS MENU DESSERT
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
KIDS COCKTAILS KIDS COCKTAILS
  • Pink Panther 8
  • Spider 8
  • Traffic Light 8
DESSERTS $13 DESSERTS $13
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

  • Giant Fish $7.00
  • Fish (Fresh Hoki) $3.20
  • Crab stick $1.60
  • Potato Cheese Ball $1.00
  • Hash Brown $1.50
  • Bacon $5.20
  • Chicken Nibble $1.00
  • Snapper (fresh) $6.00
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Paua fritters $2.50
  • Spring rolls $2.50
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • Hot dog $1.80
  • Plain $3.00
    • sauce or mustard
  • crab stick $1.40
  • Squid rings $0.80
  • Egg (no meat) $12.50
  • Chicken OR Steak OR Pork $16.50
  • White Rice - Small (350ml) $2.00
  • Cheese $4.00
  • Plain $12.50
  • Wedges - Normal/Spicy/Seasoned $4.50
  • Chicken & Mushrooms $16.50
  • Prawn $18.50
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Roast beetroot, feta $14.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Crisps, beetroot cream $7.00
  • Gelato stick of the day $9.00
  • Roast beetroot $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Steamed Rice (GF) (HC) $6.90
  • Monday - Saturday $35.00
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Vegetables $4.00
  • Falafel $10.50
  • Mix on rice, with salad $13.50
  • Lamb or Chicken $10.50
  • Hummus Dips $7.00
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Lamb on Rice with salad $13.00
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Avocado $4.00
  • -Cinnamon, sugar & lemon $6.00
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • -Maple butter or nutella $7.00
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • SAUSAGE ROLL $1.50
  • MINCE SAVORIES $0.90
  • STEAK & PEPPER $ 3.00
  • STEAK & CURRY $ 3.00
  • HOT CHIPS $ 2.50
  • CHICKEN KABAB $ 2.50
  • SMOKED FISH $3.00
  • POTATO TOP $3.00
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Each $7.90
  • Thigh $ 3.60
  • Your choice of meat topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • Chocolate chip $2.50
  • Steak & vege $3.00
  • Croissants $2.50
  • Extra fillings $0.50
  • Mince & cheese $3.00
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Cheese $2.50
  • Ham $3.00
  • HASH BROWNS $1.00
  • PORK
  • CRUMBED MUSHROOMS $0.90
  • CHEESE & ONION $4.30
  • DOZEN
  • 1/2 DOZEN
  • FISH BATTERED $3.10
  • HAM & CHEESE $4.50
The Crab Shack

The Crab Shack

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099721599

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand