The Crab Shack in Auckland Menu

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Kumara & Pumpkin Seed Bread 8
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw

Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots

Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli

Green Lip mussels per 500g mixed scoop 15.50
Green Lip mussels 1kg scoop 29
Assorted Cloudy Bay Clams per 500g scoop 15.5
Assorted Cloudy Bay Clams 1kg scoop 29
a mixture of a Diamond shell, Moonshell & Tuatara's
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
The King! 115
- 700g of Red King crab w/ garlic butter and lemon

Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Add 200g of King Crab Legs 30

The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each

Makikihi Fries 6.5
The Shack Slaw 6.5
- w chipotle mayo
Iceberg wedge 6.5
- w/ blue cheese dressing
Bread Roll 3
Steamed jasmine rice 3

Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Pink Panther 8
Spider 8
Traffic Light 8

ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Vanilla Rice Pudding w/ roasted plums & oat crunch
Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

or lamb $12.80
fish $16.00
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60

EXTRA PRAWNS $5.50
SPECIAL DISHES (2 PEOPLE) $20.90
- SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
BBQ PORK MUSHROOM &VEGE $10.90
BBQ PORK $10.50
SEA DOG $3.80
BBQ PORK &VEGE $10.90
CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
CHICKEN Fried RICE $9.90

Three Combination Roast Meats $11.00
Beef Brisket $11.00
Chilli Pepper Salt Squid $18.00
Stir Fry Season Bean $16.00
Combination meats $12.00
Pork $12.00
Poached Chicken $9.50
Curry Chicken with Veges $16.00

Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-With Cured Meats $6.00
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
-Add shed cured salmon $7.00
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs

Broccoli & Kale $10.00
- Garlic, lemon & almonds
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
Eggs Benedict $17.50
- With spinach or bacon
Slaw $5.00
- With Montreal style vinaigrette
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Fried Pickles $7.50

Course A (Meat) $40.00
Salad
Pork
Miso
Tofu Teri $15.00/$19.00
Vege, Combo, Seafood,
With Teriyaki / Spicy Sauce:
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza

Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
Thai Style Seafood $35.00
Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Roasted Duck $23.00 / $45.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Prawn with Vermicelli in XO Sauce $38.00

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Service between 11.00am and 3.00pm
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8

Bacon & Egg Sandwich $3.00
Bacon & Egg Roll $3.50
Chicken Roll $3.50
Steak Curry Pie $ 2.80
Steak Pie $ 2.50
Ham Sandwich $2.80
Fresh Cream Banana Cake $ 2.00
Ham Roll $3.50

Stanleys Chicken $3.50
- Large Thigh
Espresso $3.00
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Chips $2.20
Flat White $3.00
Roast Potato $0.50
Cappuccino $3.00
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke

Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Kumara $0.60
Mashed potato & gravy $2.50/$5.00
Sandwich $5.50
- with salad, meat & gravy
Southern fried $2.50 piece
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Mousse $3.00

Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Streaky Bacon $5.00
Blackberry Cobbler $14.00
- with ice cream
Seasonal Vegetables $7.00
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella

MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
Peshawari Naan $4.50
Sweet Corn Soup (Chicken/ Vegetable) $5.50
Idli Sambar Chutney $7
Mooli Ka Paratha $4.50
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Plain Dosa $7.50

crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Porridge, poached fruit, baklava, coconut sugar 13.5
Seasonal fruit salad, passionfruit syrup 11.5
House toasted granola, seasonal fruits, yoghurt 13.5
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

Salad with Teriyaki Beef $11.50
Teriyaki Beef $11.00
Teriyaki Beef $11.00
Onigiri $2.50
Spicy Chicken $13.00
Hoki Katsu $13.00
Tempura Prawns $12.50
Chicken Katsu $11.00

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099721599

Email

Info@crabshackakl.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Crab Shack in Auckland Menu

Nearby Sample Menus

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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