The Crab Shack in Auckland Menu

ENTREES GET STARTED ENTREES GET STARTED
  • Kumara & Pumpkin Seed Bread 8
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
ENTREES SHACK BOARDS ENTREES SHACK BOARDS
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
ENTREES SHACK SALADS ENTREES SHACK SALADS
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
ENTREES BY THE SCOOP ENTREES BY THE SCOOP
  • Green Lip mussels per 500g mixed scoop 15.50
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
ENTREES FROM THE CRAB POTS ENTREES FROM THE CRAB POTS
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
MAINS THE MAIN EVENT MAINS THE MAIN EVENT
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Add 200g of King Crab Legs 30
MAINS SHACK BURGERS MAINS SHACK BURGERS
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
MAINS SIDES MAINS SIDES
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Bread Roll 3
  • Steamed jasmine rice 3
KIDS MENU KIDS MENU
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
KIDS MENU DESSERT KIDS MENU DESSERT
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
KIDS COCKTAILS KIDS COCKTAILS
  • Pink Panther 8
  • Spider 8
  • Traffic Light 8
DESSERTS $13 DESSERTS $13
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

  • Chicken & Mushrooms $16.50
  • Chicken Nuggets (6 pcs) $5.00
  • Steak $15.50
  • Other Extras $2.50
  • Pork & Cashew Nuts $16.50
  • Plain $12.50
  • Steak & Cashew Nuts $16.50
  • - On white rice $1 extra
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • Potato fritter $0.70
  • Meat $1.10
  • Mussels fritter $2.10
  • Egg $2.40
  • Lemon fish $11.00
  • Cheese, egg, pineapple, mushroom $0.70
  • Oyster sauce chicken $13.50
  • BBQ pork $10.00
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • SWEET CHILLI JAM SEAFOOD $ 15.90
    • Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • PAD PRIK KING [Medium Hot] $15.90
    • Stir-fried with your choice of meat in red curry paste and beans.
  • Garlic and olive oil $5
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Basil pesto $6
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mixed oven Roasted Vegetables $17.00
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Kiri Bath $3.50
    • Coconut Milk
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • 11 Fish Ball Congee $8.50
  • 15 Prawn Fried Rice $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 18 Vegetable Fried Rice $12.90
  • 16 Seafood Fried Rice $13.90
  • 13 Seafood Congee $10.90
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Salad / Yogurt (plain) $1.50
  • Onion Salad / Fresh Pickle $1.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
The Crab Shack

The Crab Shack

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099721599

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand