The Crab Shack in Auckland Menu

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Kumara & Pumpkin Seed Bread 8
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw

Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots

Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli

Green Lip mussels per 500g mixed scoop 15.50
Green Lip mussels 1kg scoop 29
Assorted Cloudy Bay Clams per 500g scoop 15.5
Assorted Cloudy Bay Clams 1kg scoop 29
a mixture of a Diamond shell, Moonshell & Tuatara's
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
The King! 115
- 700g of Red King crab w/ garlic butter and lemon

Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Add 200g of King Crab Legs 30

The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each

Makikihi Fries 6.5
The Shack Slaw 6.5
- w chipotle mayo
Iceberg wedge 6.5
- w/ blue cheese dressing
Bread Roll 3
Steamed jasmine rice 3

Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Pink Panther 8
Spider 8
Traffic Light 8

ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Vanilla Rice Pudding w/ roasted plums & oat crunch
Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

Braised beef and preserved veges with noodles $10.00
Fried tofu with sweet and sour sauce (No egg) $12.80
Vegetarian dumplings $10.00
Stir fried black mushrooms with kale $12.80
Beef mince and fennel $12.00
Dry fried pork slices with oyster sauce $15.80
Sizzling lamb $16.00
Stir fried kale with shredded ginger $12.00

Green Omelette $18
- w/ Toast
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
House Cured Akaroa Salmon $6

CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli

Steak $4.50
Seafood $14.90
Curry & Rice Roll $2.20
Pork & Pineapple $11.90
Seafood $15.90
Beef & Black Bean $11.90
Fish $2.40
Steak $3.00

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
5 pm - Late And Weekends
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce

Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Lamb, capsicum, haloumi, mint $26
Or, with bacon $25
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Smoked trevally, sa.sa verde $8
Line caught market fish, courgette, black olive vinaigrette $26
Steel cut oat porridge, pear, hazelnut butter $15

SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM

Fish $11.50
Dumplings (packs of 14) $9.00
Rice on the meal extra $0.50
Steak & Vegetable Curry $11.50
Special D $14.00
- 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
Chips $2.80
Chicken Egg Fu Yong $10.60
Vegetarian burger $3.50

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Latitude fried Chicken $14
- jalapeño mayonnaise
Tapas Platter $42
- a showcase of our housemade tapas
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

Ripples Burger $15.50
Pancakes $9.50
- with maple syrup
Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Steamed Green Lipped mussels $14.50
- Deliciously Served in ripples secret sauce!
Kumara Chips
Works $13.50
- with cheese, bacon & sour cream
-Scoop $5.00
Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing

Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day

Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
One Lamb Shank $ 11.00
- No trimmings
Fancy Lettuce Salad $ 6.50
- With dressing
Beef $ 6.50
Roast Potato $ 0.70
Chips $ 5.50
Roast Meat & Salad
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce

Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
French Onion Soup (W/croutons and melted gruyere) $10.00
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
Tomato Bisque (W/toast) $9.50
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00

Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
●toppings
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
-gherkins $5.00
-egg $1.00
*Vegan Friendly

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099721599

Email

Info@crabshackakl.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Crab Shack in Auckland Menu

Nearby Sample Menus

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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