The Crab Shack in Auckland Menu

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Kumara & Pumpkin Seed Bread 8
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw

Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots

Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli

Green Lip mussels per 500g mixed scoop 15.50
Green Lip mussels 1kg scoop 29
Assorted Cloudy Bay Clams per 500g scoop 15.5
Assorted Cloudy Bay Clams 1kg scoop 29
a mixture of a Diamond shell, Moonshell & Tuatara's
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
The King! 115
- 700g of Red King crab w/ garlic butter and lemon

Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Add 200g of King Crab Legs 30

The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each

Makikihi Fries 6.5
The Shack Slaw 6.5
- w chipotle mayo
Iceberg wedge 6.5
- w/ blue cheese dressing
Bread Roll 3
Steamed jasmine rice 3

Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Pink Panther 8
Spider 8
Traffic Light 8

ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Vanilla Rice Pudding w/ roasted plums & oat crunch
Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
THREE OYSTERS IN BEER BATTER 12.9

B.B.Q Pork Veges $10
3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
Squid Veges $16
Combination Meats Veges $12
C
- Beef burger, 1 fish, small chips
Cheese Sweet Corn Toasties $5
A
- 2 fish, 1 sausage, small chips
Sweet & Sour Fish $13

SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

letter series b $12.50
green beans, olive butter, almonds
brown butter popcorn, porcini, truffle salt $5.00
beef fat shoestring fries, garlic aioli
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
Sweet Mango / mint /tamarind chutney /pickle $2.50

Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Chicken With Chipotle Aioli And Guacamole
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

Fancy Fish & Chips $29.90
16 Tun Platter $28.90
Smoked Chicken and Avo Salad $21.00
Hot Wings $12.90
Chunky Fries $7.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Kumara Fries $8.00
Three Per Plate To Share - or Not

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Fish of the day $28.90
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90

Mixed leaf side salad $7
- with honey, lemon & herb dressing
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas

Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Toasted bagel
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
-Served with bacon or mushroom $15.90
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Wedges with sweet chili and sour cream $8.00
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-Served with salmon $16.90

All served with lettuce tomato, onions and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Shanks Only $9.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Kumara $ 0.70
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
2 Shanks Meal $ 20.00

Fries & Aioli $5.50
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
- 2 scoops $5.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- La Complete $14.50
- Ham, egg, emmental
Pickled Carrots, Daikon and Coriander Salad $7.00
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough

Combinatons $8.90
Regular 8 pieces from $7.90
Teriyaki Chicken $13.00
Salad only $8.00
Salad with Grilled Salmon $11.50
Spicy Chicken $11.00
Chicken Katsu $11.00
Onigiri $2.50

All served with free jasmine rice
Stir-Fried Celery With Prawns $19.80
Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Steam bun / Spring bread $12.00
Bok Choy with Mushrooms $23.80
Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099721599

Email

Info@crabshackakl.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Crab Shack in Auckland Menu

Nearby Sample Menus

The Crab Shack

Auckland Region > Auckland > The Crab Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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