The Crab Shack in Auckland Menu

ENTREES GET STARTED ENTREES GET STARTED
  • Kumara & Pumpkin Seed Bread 8
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
ENTREES SHACK BOARDS ENTREES SHACK BOARDS
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
ENTREES SHACK SALADS ENTREES SHACK SALADS
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
ENTREES BY THE SCOOP ENTREES BY THE SCOOP
  • Green Lip mussels per 500g mixed scoop 15.50
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
ENTREES FROM THE CRAB POTS ENTREES FROM THE CRAB POTS
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
MAINS THE MAIN EVENT MAINS THE MAIN EVENT
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Add 200g of King Crab Legs 30
MAINS SHACK BURGERS MAINS SHACK BURGERS
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
MAINS SIDES MAINS SIDES
  • Makikihi Fries 6.5
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Bread Roll 3
  • Steamed jasmine rice 3
KIDS MENU KIDS MENU
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
KIDS MENU DESSERT KIDS MENU DESSERT
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
KIDS COCKTAILS KIDS COCKTAILS
  • Pink Panther 8
  • Spider 8
  • Traffic Light 8
DESSERTS $13 DESSERTS $13
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Affogato – vanilla ice cream, espresso & your choice of lique

Nearby Sample Menus

  • Fried egg $2.00
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Add Squid Sambal $4.00
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • 90. Fried Shredded Duck with Veges $23.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 44. Mince Beef Fried Rice $9.80
  • 66. Pork with Veges Fried Noodles $10.80
  • 29. Combination Laksa Noodles Soup $10.80
  • 23. Combination Noodles Soup $9.80
  • 38. BBQ Pork on Rice $9.80
  • 79. Roast Pork Tofu Hot Pot $22.80
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Check the blackboard for our new mouth watering daily specials.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • - Prawns $12.50
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • Extra Fried Egg $3.00
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Pineapple Fritters $6.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Hot Dog $2.50
  • Garlic Bread $7.00
  • Sticky Date Pudding $8.50
  • Classic Burger w Cheese $9.00
  • Works Burger w Fries $15.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Sweet flaked egg $4.50
  • White sugar cake $4.50
  • Yan pastry $5.00
  • Thai deep fried spring roll $5.50
  • Sticky rice roll $5.50
  • Fried day lily & beef roll $5.00
  • Steamed custard bun $5.00
  • Cornettos, Magnums $5.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • - W/- half n half toppings add $4.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Ham, Cheese & Pineapple Pizza $11.00
  • Fries $8.00
    • W/- house aioli & ketchup
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Kumara $ 0.60
  • Pumpkin $ 0.60
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Curry Roll $2.00
  • Cheese Sausage $2.00
  • Steak Toastie $3.00
  • Roasted Chicken Thigh $2.90
  • Lasange $2.20
  • Hash Brown $0.50
  • Bacon & Egg Muffin $2.80
  • Mince & cheese $4.30
  • Steak & pepper $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Steak & kidney $4.30
  • Savoury $2.00
  • Steak & bacon $4.30
  • Steak & mushroom $4.30
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Large $12.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Biscuits $2.50
  • Small $7.00
  • Selection of Slices $4.50
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Mmmm Cake $5.00
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Available for dinner every Thursday, Friday and Saturday.
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Free range bacon $5.00
  • J.C $6.00
    • Raspberry jam & cream cheese
The Crab Shack

The Crab Shack

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099721599

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand