The Crew Club in Auckland Menu

BRUNCH BRUNCH
  • TOASTED BREAD $9.50
    • ciabatta or wheat free fruit preserves
  • SEEDED PECAN GRANOLA $15.50
    • dried berries, coconut, almond milk
  • BUTTERMILK PANCAKES $15.90
    • salted butter, blueberry, banana + maple
  • MUSHROOMS $16.90
    • ciabatta, truffle butter, kate + straw potato
  • SALMON EGGS BENEDICT $17.90
    • cured salmon, radish, hollandaise, kale, English muffin
  • THICK CUT HARMONY BACON + EGGS $16.50
    • any which way, toast + salted butter
  • FULL CREW BREAKFAST $21.90
    • thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta.
  • SCRAMBLED EGGS $17.90
    • whipped burrata, basil, grilled artichoke, focaccia
SNACKS SNACKS
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • WHIPPED CRÈME FRAÎCHE + SMOKED FISH $15.90
    • celery, radish, black pepper grossing
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli garlic
  • WHIPPED BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
  • LAUNCHMAN'S BURGER $23.90
    • coarse ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, fennel, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
SNACKS SHARING SNACKS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SMALL MAINS SMALL
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotto
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • SMOKED SNAPPER + SALMON RAVIOLI S $22.90 L $33.90
    • pancetta, lemon verbena, sorrel
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli, garlic
  • LOCAL BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
MAINS LARGE MAINS LARGE
  • MARKET FISH MP
    • changing daily
  • RICOTTA GNUDI $29.50
    • parmesan cream, truffled mushrooms + straw potato
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • HAWKE'S BAY LAMB FILLET $33.50
    • smoked mozzarella, roast carrot, rosemary, pine nut
  • YELLOWFIN TUNA $35.50
    • cannellini beans, salami, olive, caper berry
  • SAVANNAH BEEF SIRLOIN $33.90
    • kumara, onion, parmesan, mustard, watercress
  • HARMONY PORK BELLY $31.90
    • red cabbage, cavolo nero, apple, farro
  • SAVANNAH ANGUS SCOTCH FILLET $34.90/$54.90
    • caramelised butter, cippolini onion + creamed leek(250G/500G)
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
  • LAUNCHMAN'S BURGER $23.90
    • coarse-ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • PEA + PARSLEY RISOTTO $25.50
    • spring onion, crème fraîche, parmesan
MAINS SHARING MAINS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SIDES MAINS SIDES
  • CRISPY DIJON POTATOES $8.00
    • almond, parsley
  • BABY LEAVES + TOMATO SALAD $9.00
    • olive, onion, cucumber
  • COAL ROASTED BEETS $9.00
    • witloof, barley, orange, fennel
  • ROASTED KUMARA $9.00
    • rosemary, honey, gorgonzola
  • BROCCOLI + KALE $9.00
    • brown butter + lemon
  • FRIES $8.00
    • smoked salt, garlic aioli
MAINS PIZZA MAINS PIZZA
  • LOCAL BUFFALO MOZZARELLA $22.00
    • parmesan, onion, cream, black pepper
  • PROSCIUTTO $25.00
    • tomato, mozzarella, balsamic onions, basil
  • BEEF SHORT RIB $26.00
    • tomato ragu, smoked cheddar, green onion, sour cream
  • GARLIC + CHILLI LAMB $24.00
    • smoked tomato, mozzarella, tzatziki
  • SHIITAKE MUSHROOM $24.00
    • fontina, mozzarella, rocket, truffle oil, tomato
KID'S MENU KID'S MENU
  • FRIED CHICKEN SLIDERS $14.90
    • mayo + pickles
  • CHEESEBURGER + FRIES $14.90
  • FISH + CHIPS $14.90
  • GRILLED LAMB $14.90
    • broccoli + carrot
  • CHICKEN PASTA SALAD $14.90
    • lemon + basil
  • BUTTERNUT RISOTTO + PESTO $14.90
DESSERT DESSERT
  • BAKED CHEESECAKE $14.50
    • raspberry, aerated chocolate
  • PISTACHIO + OLIVE OIL CAKE $14.00
    • yoghurt, pear + saffron
  • LEMON PANNA COTTA $14.00
    • meringue, mint, rhubarb + raspberry
  • ROASTED CHOCOLATE MALLOWPUFF $8.00
    • dark chocolate + raspberry
  • DOUGHNUTS $6.00
    • lavender sugar, lemon curd
  • ICE CREAM + SORBET SELECTION $12.00
    • daily selection
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavosh
LATE NIGHT LATE NIGHT
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • HOUSE BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FISH + CHIPS S $21.50 L $27.90
    • battered, shredded lettuce salad, malt vinegar aioli
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo, pickle slaw
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo,Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Scallop $18.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Vegetarian options are available
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Seafood $10.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Oyster & Chop Bistro (sample menu)
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • 200g Wagyu Hanger $49
  • Selection of Olives $10
  • Shoestring Fries $9
  • Fish of the Day Market Price
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • 200g Savannah Eye Fillet $36
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
La Rosa (sample menu)
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Salami $17
    • Pizza With salami and cheese.
Manuka Fish & Chips (sample menu)
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Tarakihi $4.30
    • Fresh
  • 4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
  • Ham & cheese $4.00
  • Cheese & onion / Cheese egg $3.60
  • Hot dog $1.80
  • 100% Beef mince home made meat pattie
  • Hawaiian burger / Fish burger / Veggie burger $5.00
Cazador (sample menu)
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Elevation Cafe and Restaurant (sample menu)
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Spice Bazaar Takeaways (sample menu)
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Puri $1.50 each
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Half $10.99
  • Full $16.99
One World Cafe Bar (sample menu)
  • Black Bean & Pepper Sauce Beef On Rice $8.80
  • Baked Prawn With Butter And Garlic $30.00
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Combination Balls Noodles Soup $9.80
  • Fried Vegetable With Squid $15.80
  • Spicy Duck Feet $9.80
  • Pig Stomach With Preserved Cabbage $18.80
  • Spicy Duck Feet $9.80
Mr Bread (sample menu)
  • Ham and Egg Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Red Bean Buns $ 2.80
  • Sutton Twist $ 2.80
  • Custard Buns $ 2.50
  • Sausage Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Custard Danish $ 2.50
Bikanervala (sample menu)
  • DAL MAKHANI $7.00
  • PANEER CUTLET $1.50
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • SPECIAL RAITA $2.50
  • CHHOLE BHATURE $9.90
  • MUSHROOM MASALA $7.90
  • SHAHI PANEER $7.50
  • PANI PURI $5.80
Sawadee (sample menu)
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Zhou Restaurant (sample menu)
  • Cold noodle with soup / SAuce $10.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Flounder $10.00
  • Fried small buns with condensed milk $8.00
  • with beef / with chicken / with ham $13.00
  • Order At least $12.00
  • Spicy Seaweed $6.00
Amphora Restaurant (sample menu)
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Greek Salad $6.00
  • Beer Battered Fries $6.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Indian Fort (sample menu)
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
The Crew Club

The Crew Club

location

Address

149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652690

email

Email

info@crewclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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