The Crew Club in Auckland Menu

BRUNCH BRUNCH
  • TOASTED BREAD $9.50
    • ciabatta or wheat free fruit preserves
  • SEEDED PECAN GRANOLA $15.50
    • dried berries, coconut, almond milk
  • BUTTERMILK PANCAKES $15.90
    • salted butter, blueberry, banana + maple
  • MUSHROOMS $16.90
    • ciabatta, truffle butter, kate + straw potato
  • SALMON EGGS BENEDICT $17.90
    • cured salmon, radish, hollandaise, kale, English muffin
  • THICK CUT HARMONY BACON + EGGS $16.50
    • any which way, toast + salted butter
  • FULL CREW BREAKFAST $21.90
    • thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta.
  • SCRAMBLED EGGS $17.90
    • whipped burrata, basil, grilled artichoke, focaccia
SNACKS SNACKS
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • WHIPPED CRÈME FRAÎCHE + SMOKED FISH $15.90
    • celery, radish, black pepper grossing
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli garlic
  • WHIPPED BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
  • LAUNCHMAN'S BURGER $23.90
    • coarse ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, fennel, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
SNACKS SHARING SNACKS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SMALL MAINS SMALL
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotto
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • SMOKED SNAPPER + SALMON RAVIOLI S $22.90 L $33.90
    • pancetta, lemon verbena, sorrel
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli, garlic
  • LOCAL BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
MAINS LARGE MAINS LARGE
  • MARKET FISH MP
    • changing daily
  • RICOTTA GNUDI $29.50
    • parmesan cream, truffled mushrooms + straw potato
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • HAWKE'S BAY LAMB FILLET $33.50
    • smoked mozzarella, roast carrot, rosemary, pine nut
  • YELLOWFIN TUNA $35.50
    • cannellini beans, salami, olive, caper berry
  • SAVANNAH BEEF SIRLOIN $33.90
    • kumara, onion, parmesan, mustard, watercress
  • HARMONY PORK BELLY $31.90
    • red cabbage, cavolo nero, apple, farro
  • SAVANNAH ANGUS SCOTCH FILLET $34.90/$54.90
    • caramelised butter, cippolini onion + creamed leek(250G/500G)
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
  • LAUNCHMAN'S BURGER $23.90
    • coarse-ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • PEA + PARSLEY RISOTTO $25.50
    • spring onion, crème fraîche, parmesan
MAINS SHARING MAINS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SIDES MAINS SIDES
  • CRISPY DIJON POTATOES $8.00
    • almond, parsley
  • BABY LEAVES + TOMATO SALAD $9.00
    • olive, onion, cucumber
  • COAL ROASTED BEETS $9.00
    • witloof, barley, orange, fennel
  • ROASTED KUMARA $9.00
    • rosemary, honey, gorgonzola
  • BROCCOLI + KALE $9.00
    • brown butter + lemon
  • FRIES $8.00
    • smoked salt, garlic aioli
MAINS PIZZA MAINS PIZZA
  • LOCAL BUFFALO MOZZARELLA $22.00
    • parmesan, onion, cream, black pepper
  • PROSCIUTTO $25.00
    • tomato, mozzarella, balsamic onions, basil
  • BEEF SHORT RIB $26.00
    • tomato ragu, smoked cheddar, green onion, sour cream
  • GARLIC + CHILLI LAMB $24.00
    • smoked tomato, mozzarella, tzatziki
  • SHIITAKE MUSHROOM $24.00
    • fontina, mozzarella, rocket, truffle oil, tomato
KID'S MENU KID'S MENU
  • FRIED CHICKEN SLIDERS $14.90
    • mayo + pickles
  • CHEESEBURGER + FRIES $14.90
  • FISH + CHIPS $14.90
  • GRILLED LAMB $14.90
    • broccoli + carrot
  • CHICKEN PASTA SALAD $14.90
    • lemon + basil
  • BUTTERNUT RISOTTO + PESTO $14.90
DESSERT DESSERT
  • BAKED CHEESECAKE $14.50
    • raspberry, aerated chocolate
  • PISTACHIO + OLIVE OIL CAKE $14.00
    • yoghurt, pear + saffron
  • LEMON PANNA COTTA $14.00
    • meringue, mint, rhubarb + raspberry
  • ROASTED CHOCOLATE MALLOWPUFF $8.00
    • dark chocolate + raspberry
  • DOUGHNUTS $6.00
    • lavender sugar, lemon curd
  • ICE CREAM + SORBET SELECTION $12.00
    • daily selection
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavosh
LATE NIGHT LATE NIGHT
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • HOUSE BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FISH + CHIPS S $21.50 L $27.90
    • battered, shredded lettuce salad, malt vinegar aioli
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo, pickle slaw
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo,Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs

Nearby Sample Menus

Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Rotti Hut (sample menu)
  • Roti Burger $10.00
  • Masala Dosa $9.50
  • Banan Roti $3.50
  • Kottu chicken/lamb/beef $14.00
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • Plain Dosa $7.00
  • Egg Kottu $11.00
  • Chee Dosa $8.00
Tony's Lord Nelson (sample menu)
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Fried Eggs (each) $2.00
  • Potato Croquette $3.00
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • S=Small / L=Large
  • ●Prime Beef Fillet Steaks
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
Kebab Sensation (sample menu)
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • fish and chips $9.00
  • extra sauce $0.50
    • if more than three
  • small mixlow carb $9.50
  • lamb $11.00
  • -combo $14.00
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
The Landing Seafood Restaurant Bar (sample menu)
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
Curry Zone (sample menu)
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
Gyros Kebabs (sample menu)
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Lamb $11.00/$15.00
  • With Chips - Falafel $13.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With Chips - Beef $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With Salad - Chicken $15.00
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Silver Bell Takeaways (sample menu)
  • Roast Pork Burger $4.50
  • Squid $14.50
  • Combination Meat $12.50
  • Combination Meat $11.00
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Savoury Egg Fried Rice $9.00
  • Pork $11.00
  • Egg Foo Young (No Meat $9.00
Myung Ga Korean BBQ (sample menu)
  • Spicy beef with vegetable soup with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Spicy stir-fried pork with rice $15.00
Seafood N' Eat It (sample menu)
  • Hot Dog $2.50
  • Lusty Lamb $8.80
    • Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
  • Mussel $1.40
  • Prawn Twister $1.80
  • Salad $1.50
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Sausage $1.90
  • Prawns x 6 $7.90
Paradise Indian Food (sample menu)
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Garlic Naan $3
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Garlic Paneer Naan $5
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
Right Cuisine (sample menu)
  • Roast potato, pumpkin, kumara (each) $0.70
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Cheese cake $4.50
  • -Nibble(6) $4.90
  • Pork $13.00
  • Wonton (6) $4.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Chicken $11.00
The Barracuda (sample menu)
  • Bacon $5
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Wedges W sour cream $9.90
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Lunch and dinner (including sundae) $15.0
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Wagamama (sample menu)
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Japanese pickles $2.00
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Angkor Bakery (sample menu)
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
The Crew Club

The Crew Club

location

Address

149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652690

email

Email

info@crewclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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