The Crew Club in Auckland Menu

BRUNCH BRUNCH
  • TOASTED BREAD $9.50
    • ciabatta or wheat free fruit preserves
  • SEEDED PECAN GRANOLA $15.50
    • dried berries, coconut, almond milk
  • BUTTERMILK PANCAKES $15.90
    • salted butter, blueberry, banana + maple
  • MUSHROOMS $16.90
    • ciabatta, truffle butter, kate + straw potato
  • SALMON EGGS BENEDICT $17.90
    • cured salmon, radish, hollandaise, kale, English muffin
  • THICK CUT HARMONY BACON + EGGS $16.50
    • any which way, toast + salted butter
  • FULL CREW BREAKFAST $21.90
    • thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta.
  • SCRAMBLED EGGS $17.90
    • whipped burrata, basil, grilled artichoke, focaccia
SNACKS SNACKS
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • WHIPPED CRÈME FRAÎCHE + SMOKED FISH $15.90
    • celery, radish, black pepper grossing
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli garlic
  • WHIPPED BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
  • LAUNCHMAN'S BURGER $23.90
    • coarse ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, fennel, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
SNACKS SHARING SNACKS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SMALL MAINS SMALL
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotto
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • SMOKED SNAPPER + SALMON RAVIOLI S $22.90 L $33.90
    • pancetta, lemon verbena, sorrel
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli, garlic
  • LOCAL BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
MAINS LARGE MAINS LARGE
  • MARKET FISH MP
    • changing daily
  • RICOTTA GNUDI $29.50
    • parmesan cream, truffled mushrooms + straw potato
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • HAWKE'S BAY LAMB FILLET $33.50
    • smoked mozzarella, roast carrot, rosemary, pine nut
  • YELLOWFIN TUNA $35.50
    • cannellini beans, salami, olive, caper berry
  • SAVANNAH BEEF SIRLOIN $33.90
    • kumara, onion, parmesan, mustard, watercress
  • HARMONY PORK BELLY $31.90
    • red cabbage, cavolo nero, apple, farro
  • SAVANNAH ANGUS SCOTCH FILLET $34.90/$54.90
    • caramelised butter, cippolini onion + creamed leek(250G/500G)
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
  • LAUNCHMAN'S BURGER $23.90
    • coarse-ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • PEA + PARSLEY RISOTTO $25.50
    • spring onion, crème fraîche, parmesan
MAINS SHARING MAINS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SIDES MAINS SIDES
  • CRISPY DIJON POTATOES $8.00
    • almond, parsley
  • BABY LEAVES + TOMATO SALAD $9.00
    • olive, onion, cucumber
  • COAL ROASTED BEETS $9.00
    • witloof, barley, orange, fennel
  • ROASTED KUMARA $9.00
    • rosemary, honey, gorgonzola
  • BROCCOLI + KALE $9.00
    • brown butter + lemon
  • FRIES $8.00
    • smoked salt, garlic aioli
MAINS PIZZA MAINS PIZZA
  • LOCAL BUFFALO MOZZARELLA $22.00
    • parmesan, onion, cream, black pepper
  • PROSCIUTTO $25.00
    • tomato, mozzarella, balsamic onions, basil
  • BEEF SHORT RIB $26.00
    • tomato ragu, smoked cheddar, green onion, sour cream
  • GARLIC + CHILLI LAMB $24.00
    • smoked tomato, mozzarella, tzatziki
  • SHIITAKE MUSHROOM $24.00
    • fontina, mozzarella, rocket, truffle oil, tomato
KID'S MENU KID'S MENU
  • FRIED CHICKEN SLIDERS $14.90
    • mayo + pickles
  • CHEESEBURGER + FRIES $14.90
  • FISH + CHIPS $14.90
  • GRILLED LAMB $14.90
    • broccoli + carrot
  • CHICKEN PASTA SALAD $14.90
    • lemon + basil
  • BUTTERNUT RISOTTO + PESTO $14.90
DESSERT DESSERT
  • BAKED CHEESECAKE $14.50
    • raspberry, aerated chocolate
  • PISTACHIO + OLIVE OIL CAKE $14.00
    • yoghurt, pear + saffron
  • LEMON PANNA COTTA $14.00
    • meringue, mint, rhubarb + raspberry
  • ROASTED CHOCOLATE MALLOWPUFF $8.00
    • dark chocolate + raspberry
  • DOUGHNUTS $6.00
    • lavender sugar, lemon curd
  • ICE CREAM + SORBET SELECTION $12.00
    • daily selection
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavosh
LATE NIGHT LATE NIGHT
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • HOUSE BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FISH + CHIPS S $21.50 L $27.90
    • battered, shredded lettuce salad, malt vinegar aioli
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo, pickle slaw
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo,Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs

Nearby Sample Menus

Urban Soul (sample menu)
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Gluten Free Bread $1.00
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Hash browns or kumara rosti’s $4.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Avocado quarter (gf) $3.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
Pt. Chevalier RSA (sample menu)
  • Pan Fried or Battered Scallop $20.00
  • Beef Burger $11.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Apple and Blueberry Crumble $7.00
  • Grilled aged Sirloin $20.00
  • Pan Fried or Battered Fish of the Day $20.00
  • onion rings $7.00
  • Grilled Aged Scotch Fillet $22.00
Punjabi Kitchen (sample menu)
  • Cheese & Garlic $4.5
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
Hinemoa Street Organic Cafe (sample menu)
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Jolin Shanghai Restaurant (sample menu)
  • Fried Spicy Crab $32.80
  • Braised pork ribs on rice $10.80
  • Smoke Fish noodle soup $10.00
  • Combination chicken on rice $9.80
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Spicy Scampi $55.00
  • Cold tofu with preserved eggs $9.80
  • Smoked Fish $13.80
Sushi Train (sample menu)
  • Chicken Roll
  • Aka Ebi (red prawn)
  • Ebi (prawn)
  • A Inari & Kanikama Udon $7.50
  • Salmon
  • Chocolate Mousse $3.50
  • Grilled Prawn
  • Aji (yellow tail)
Viet Hoa Vietnamese Restaurant (sample menu)
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
The V Grill (sample menu)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Potato Mash & red wine jus
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Eye Fillet 220g $35.90
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
The Kaipara Tavern (sample menu)
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Garlic & Fresh Herbs $6.50
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Palms Bar & Restaurant (sample menu)
  • Cheese Cake 9.00
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Calamari with Salad $13.50
  • Bread with In-House Dips $10.50
Aroma Shed Cafe (sample menu)
  • Chicken and Vegetables $4.80
  • Custard Muffin $3.00
  • Chicken Salad $4.00
  • Vegetarian Special $4.00
  • Wonton Soup $7.00
  • Side of Wedges $3.50
  • Bacon, Cheese pasta - Small/Large $5.50/$7.00
  • Apple Turnover $4.00
Thyme Restaurant (sample menu)
  • All served with vine ripened Tomatoes and Onion rings
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Petite Caesar Salad * $3.85
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Available for dinner every Thursday, Friday and Saturday.
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Antonio's Kebabs (sample menu)
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Tomato N/A
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Falafel Salad L $11.00/Mini $9.00
  • Falafel Burger $7.50
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Satay Lamb on Rice L $13.50/Mini $11.00
Fruitlife (sample menu)
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Spicy chicken combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Tender roasted pork combo $11.00
  • Roast taro pork combo $11.00
  • Spicy intestines combo $12.00
  • Fried potato, capsicum & eggplant combo $9.00
Mellour (sample menu)
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • -Cheese $4.00
  • Manuka honey bread $7.00
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
The Crew Club

The Crew Club

location

Address

149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652690

email

Email

info@crewclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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