The Crew Club in Auckland Menu

BRUNCH BRUNCH
  • TOASTED BREAD $9.50
    • ciabatta or wheat free fruit preserves
  • SEEDED PECAN GRANOLA $15.50
    • dried berries, coconut, almond milk
  • BUTTERMILK PANCAKES $15.90
    • salted butter, blueberry, banana + maple
  • MUSHROOMS $16.90
    • ciabatta, truffle butter, kate + straw potato
  • SALMON EGGS BENEDICT $17.90
    • cured salmon, radish, hollandaise, kale, English muffin
  • THICK CUT HARMONY BACON + EGGS $16.50
    • any which way, toast + salted butter
  • FULL CREW BREAKFAST $21.90
    • thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta.
  • SCRAMBLED EGGS $17.90
    • whipped burrata, basil, grilled artichoke, focaccia
SNACKS SNACKS
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • WHIPPED CRÈME FRAÎCHE + SMOKED FISH $15.90
    • celery, radish, black pepper grossing
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli garlic
  • WHIPPED BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
  • LAUNCHMAN'S BURGER $23.90
    • coarse ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, fennel, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
SNACKS SHARING SNACKS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SMALL MAINS SMALL
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotto
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • SMOKED SNAPPER + SALMON RAVIOLI S $22.90 L $33.90
    • pancetta, lemon verbena, sorrel
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli, garlic
  • LOCAL BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
MAINS LARGE MAINS LARGE
  • MARKET FISH MP
    • changing daily
  • RICOTTA GNUDI $29.50
    • parmesan cream, truffled mushrooms + straw potato
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • HAWKE'S BAY LAMB FILLET $33.50
    • smoked mozzarella, roast carrot, rosemary, pine nut
  • YELLOWFIN TUNA $35.50
    • cannellini beans, salami, olive, caper berry
  • SAVANNAH BEEF SIRLOIN $33.90
    • kumara, onion, parmesan, mustard, watercress
  • HARMONY PORK BELLY $31.90
    • red cabbage, cavolo nero, apple, farro
  • SAVANNAH ANGUS SCOTCH FILLET $34.90/$54.90
    • caramelised butter, cippolini onion + creamed leek(250G/500G)
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
  • LAUNCHMAN'S BURGER $23.90
    • coarse-ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • PEA + PARSLEY RISOTTO $25.50
    • spring onion, crème fraîche, parmesan
MAINS SHARING MAINS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SIDES MAINS SIDES
  • CRISPY DIJON POTATOES $8.00
    • almond, parsley
  • BABY LEAVES + TOMATO SALAD $9.00
    • olive, onion, cucumber
  • COAL ROASTED BEETS $9.00
    • witloof, barley, orange, fennel
  • ROASTED KUMARA $9.00
    • rosemary, honey, gorgonzola
  • BROCCOLI + KALE $9.00
    • brown butter + lemon
  • FRIES $8.00
    • smoked salt, garlic aioli
MAINS PIZZA MAINS PIZZA
  • LOCAL BUFFALO MOZZARELLA $22.00
    • parmesan, onion, cream, black pepper
  • PROSCIUTTO $25.00
    • tomato, mozzarella, balsamic onions, basil
  • BEEF SHORT RIB $26.00
    • tomato ragu, smoked cheddar, green onion, sour cream
  • GARLIC + CHILLI LAMB $24.00
    • smoked tomato, mozzarella, tzatziki
  • SHIITAKE MUSHROOM $24.00
    • fontina, mozzarella, rocket, truffle oil, tomato
KID'S MENU KID'S MENU
  • FRIED CHICKEN SLIDERS $14.90
    • mayo + pickles
  • CHEESEBURGER + FRIES $14.90
  • FISH + CHIPS $14.90
  • GRILLED LAMB $14.90
    • broccoli + carrot
  • CHICKEN PASTA SALAD $14.90
    • lemon + basil
  • BUTTERNUT RISOTTO + PESTO $14.90
DESSERT DESSERT
  • BAKED CHEESECAKE $14.50
    • raspberry, aerated chocolate
  • PISTACHIO + OLIVE OIL CAKE $14.00
    • yoghurt, pear + saffron
  • LEMON PANNA COTTA $14.00
    • meringue, mint, rhubarb + raspberry
  • ROASTED CHOCOLATE MALLOWPUFF $8.00
    • dark chocolate + raspberry
  • DOUGHNUTS $6.00
    • lavender sugar, lemon curd
  • ICE CREAM + SORBET SELECTION $12.00
    • daily selection
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavosh
LATE NIGHT LATE NIGHT
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • HOUSE BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FISH + CHIPS S $21.50 L $27.90
    • battered, shredded lettuce salad, malt vinegar aioli
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo, pickle slaw
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo,Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Pineapple Fritter $1.60
  • Chicken $13.50
  • Pork $12.00
  • Combination Meats $14.50
  • Combination Meats $15.50
  • Scallops $17.00
  • Fillet Steak Satay Sauce $17.00
  • Cashew Nuts $4.00
Darwins Cafe - Auckland Zoo (sample menu)
  • Hash Cake w Bacon & Fried Egg $9.00
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
Kiwi Takeaways (sample menu)
  • -chips $2.00
  • -chips $1.50
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • Potato fritter $0.70
  • -chips $1.50
  • Bacon &cheese toast $3.50
  • -chips $3.00
  • -chips $1.50
Poco Loco (sample menu)
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
New Moon Takeaway (sample menu)
  • Vegetarian Sandwich $3.50
  • Chicken $9.80
  • Sausages, Egg & Chips Salad $7.90
  • Sea Dog $3.60
  • Kumara Chips (Sour cream 50c) $4.50
  • Vegetarian $9.00
  • Yang Chow (BBQ Pork & Prawns) $11.50
  • Curry Prawn $12.50
Olivia's Kitchen (sample menu)
  • Black bean sauce
  • BBQ pork & prawns with curry $16.50
  • -Large $5.00
  • Steak burger $9.00
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Wonton soup $11.00
  • Snapper bites $6.00
North Shore 100 Seafood Restaurant (sample menu)
  • Preserved Egg with Vegetables Seasonal Price
  • Roasted Duck $23.00 / $45.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Shredded Duck Meat Fried Rice $12.80
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Blue Cod Two Course $58.00
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Roasted Pork / BBQ Pork $25.00
Sushi Factory (sample menu)
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U5 small tofu udon $7.90
  • U3 tofu udon $10.90
  • fried party 2 $50.00
  • FN3 chicken fried soba $12.90
  • donburi 1 $10.90
  • box 1 teriyaki $17.90
16 Tun (sample menu)
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Crispy Calamari $14.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • 16 Tun Platter $28.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Kiwi Beef Burger $19.90
  • Smoked Chicken and Avo Salad $21.00
Gerome (sample menu)
  • LARGER DISHES market fish market price
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
Oaken (sample menu)
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Portobello mushroom $5
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Lazeez (sample menu)
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Garlic Roti Bread $2.50
Route 16 Cafe (sample menu)
  • RISOTTO OF THE DAY $21.90
  • Sausages $5.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • Hand Cut Chips with Mayo $7.90
  • Choice of Free Range Eggs $4.90
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Garrison Public House (sample menu)
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Pizza Breads $9.90
    • Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
  • - Full Doz $23.90
  • Habanero Spicy Chicken Wings
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • - Full Doz $27.90
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
Momo Tea (sample menu)
  • Beef With Cumin (Small/Large)
  • MaPo Tofu
  • Pork& Mustard V-Noodle Soup
  • Hot & Spicy Pork
  • Beef Stick (5 Sticks)
  • Lamb Brisket In Clay Pot
  • Beef Slice With Mild Spicy Dressing
  • Mee Goreng /Malaysia Fried Rice
The Crew Club

The Crew Club

location

Address

149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652690

email

Email

info@crewclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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