Address
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
The Donut Boutique in Christchurch Menu
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The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).
Nearby Sample Menus
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Vietnamese Fish Curry $16 Med/$30 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Special Grilled Pork on Broken Rice $15.50
- Seafood Fried Egg Noodle $14.00
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Prawns on Rice $12.00
- Chicken Foo Young $11.50
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Singapore Fried Noodles $11.00
- Spicy Steak $11.00
- Nasi Goreng (Rice) $10.50
- Sweet 'N' Sour Fish $11.50
- 1 Scoop of Chips $2.30
- Fresh fruit
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Fish Bites
- served with fried & tomato sauce
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Fries
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Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
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Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- Stir Fried Beef Ho Fun $9.00
- Extra Vegetables $1.50
- Pork & Pickle Cabbage with Vermicelli $9.00
- ShanghaI Fried Noodle $9.00
- Nasi Goreng (Rice) $9.50
- Extra Meat $5.00
- Beef Gravy on Rice $9.00
- Hang Seng Curry Soup Noodle $9.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- EGG $4.50
- EGG $2.50
- All burgers have onions lettuce & sauce
- CHOWCHOW $4.50
- PINEAPPLE $2.50
- BACON + EGG $4.00
- TOMATOES $2.80
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
- Chicken Nuggets 6 for $4.00
- Onion Rings 12 for $7.00
- Onion Rings 6 for $3.50
- chlps $2.40
- Mushroom Burger $4.00
- Spring Roll $2.60
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Scallop each $1.40
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken $6.90
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Large $7.00
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Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
- Short Black $3.00
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Gluten Free Fusilli Pasta $2.00
- Extra
- Flat White $3.50
- Soy Milk Extra $0.50
- Iced Chocolate $6.00
- Ice Cream Spider $6.00
- Kid's Platter $9.50
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
- Fresh Garden Salad $5.50
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
- Salt and Pepper Calamari $13.50
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
- Vegetable pakoras with chutney $15.50
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Calamari with chipotle mayonnaise $15.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- White chocolate and raspberry truffle $2.50
- 200 gms Canterbury Angus grass fed fillet $36.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- 250 gms Wakanui grain finished rib eye $34.00
- Bacon, honey and truffle flavoured popcorn $7.00
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Eggs Royale $19.50
- Smoked Salmon
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Pancakes $14.50
- Blueberry
- Bagel – Smoked salmon and cream cheese $11.00
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
The Donut Boutique
Phone
033859988
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus
