Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
The Bloke Breakfast $25.50
Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Quick Brekkie $12.00
Bacon, toasted bread, tomato relish with two eggs of your choice
Creamy Mushrooms $19.00
Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Avocado Smash $14.50
- Bacon $16.50
- Samon $18.50
Mince on toast $14.00
Espy homemade mince served with toasted bread and tomato relish
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Fruit salad with maple syrup, cream and raspberry dust $14.50
Pancakes
Homemade pancakes with maple syrup and cream
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Toasted Muesli $9.50
Served with fruit salad and yogurt
Sides
Hash brown, grilled tomato, cream mushrooms $3.00
Bacon, sausage, salmon $4.00
KIDS MENU
Kids pancakes with fruit salad, maple syrup and cream $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU
BLAT $17.50
Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
CLAT $19.50
Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Wicked Wedges $14.50
Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
Salt and pepper squid served on espy garden salad topped with aioli
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Gluten Free Bases available $3.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Brad’s tip: Try with our house made chilli sambal!
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins