Address
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
The Espy Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Avocado Smash $14.50
- - Bacon $16.50
- - Samon $18.50
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Pancakes
- Homemade pancakes with maple syrup and cream
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Sides
- Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon, sausage, salmon $4.00
KIDS MENU- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Side of fries with tomato sauce $6.50
Nearby Sample Menus
-
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Chicken Cordon Bleu $3.60
- Curry Roll $3.00
- Paua Fritter $6.00
- Steak and Egg $5.50
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Wedges $6.50
- Come with aioli sauce or sour cream
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- Combo include chips and drink
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Provincial seafood pot au feu $21.00
- Served with rouille
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Rustic fries with salt and pepper spice, aioli $8.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Menu available when dining in bar area only
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- •Salads
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- •Croquettes
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Creamy Garlic Mash Potato $8
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Sweet Treats N/A
- please check our cabinet for daily specials
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Fries $10
- served with tomato sauce + smoked garlic aioli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Falafel $12.00
- Falafel Small $9.00 Lrg $11.00
- Side Salad $5.00
- Chicken $12.50
- Falafel $2.00
- Chicken Small $11.00 Lrg $13.00
- All in One Lrg $13.00
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- PERi-PERi chips (Large) $6.50
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- PERi-naise Chip Dip $2.50
- Old-style chips (Regular) $4.50
- PERi-PERi chips (Regular) $4.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Pork Belly $32
- w sticky rice, Asian greens
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
- Ice cream sundae $6.00
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- -Pulled pork slider & fries $12.00
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Pig out
- Pulled pork, red onion & hoisin sauce
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
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Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- House Fries $5.00
- Cheese burger & chips $12.50
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
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Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Muesli $10.00
- Fruit yoghurt (gf)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Kids Fries $4.00
- smoked salmon or bacon with spinach & relish $16.00
- Bacon Egg on Toast $10.00
- Red pepper spinach & olives $13.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Garlic focaccia $10.00
- Rosemary focaccia $10.00
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Hawaiian $18.00
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BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
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Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
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Mango Pudding $5.00
- Refreshing & light mango pudding
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Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
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Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
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Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Chicken Tenders $8
- Add Chorizo $3
- Add Bacon $3
- Olive Oil
- Pepperoni
- Mozzarella
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
- Moroccan Spiced Chicken Salad $24.5
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
The Espy Cafe
Phone
078660778
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
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