Address
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
The Espy Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Avocado Smash $14.50
- - Bacon $16.50
- - Samon $18.50
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Pancakes
- Homemade pancakes with maple syrup and cream
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Sides
- Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon, sausage, salmon $4.00
KIDS MENU- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Side of fries with tomato sauce $6.50
Nearby Sample Menus
- Vegetarian (Small/Large) $7.80/$10.80
- Cheese Onion and Tomato $5.00
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Cheese and Onion $4.50
- 6x Oyster (2.50ea) $14.00
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Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
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F $11.00
- 2 hoki, sausages, hotdog, chips
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Combo Deal $5.00
- Chicken Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Smoked salmon $7
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
- -Add Chicken, Bacon Or Salami $4.0
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Rustic fries $8.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Menu available when dining in bar area only
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Sweet Treats N/A
- please check our cabinet for daily specials
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- Over the moon creamy blue served with honey, pears and walnuts
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Market fish
- Wa its taff to a dvise
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
- Salad $4.00
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Soup of the day $11.50
- with garlic bread
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Garlic and herb bread $6.50
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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BLT $12.50
- on Toasted Bread
- Scallops & Chips $24.50
- Fish & Chips $22.00
- Salt & Pepper Squid Salad $18.00
- Bacon & Egg Pie $8.50
- Bacon & Mushroom Quiche $8.50
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -bacon $4
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -or prawns(6) $8
- -mushroom $5
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -Add Toast $6
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Please ask your server for the available cheese selection
- Seasonal vegetables, please ask your server $8
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
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The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Plain Salmon OR Bacon Bagel $10.00
- Pancakes $10.00
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Pancakes $15.00
- berries ice cream maple syrup
- Bacon Egg on Toast $10.00
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Muesli $10.00
- Fruit yoghurt (gf)
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
The Espy Cafe
Phone
078660778
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
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- Waikato Vegetarian Menus
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- Waikato Region Vegetarian Menus