Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
The Bloke Breakfast $25.50
Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Quick Brekkie $12.00
Bacon, toasted bread, tomato relish with two eggs of your choice
Creamy Mushrooms $19.00
Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Avocado Smash $14.50
- Bacon $16.50
- Samon $18.50
Mince on toast $14.00
Espy homemade mince served with toasted bread and tomato relish
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Fruit salad with maple syrup, cream and raspberry dust $14.50
Pancakes
Homemade pancakes with maple syrup and cream
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Toasted Muesli $9.50
Served with fruit salad and yogurt
Sides
Hash brown, grilled tomato, cream mushrooms $3.00
Bacon, sausage, salmon $4.00
KIDS MENU
Kids pancakes with fruit salad, maple syrup and cream $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU
BLAT $17.50
Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
CLAT $19.50
Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Wicked Wedges $14.50
Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
Salt and pepper squid served on espy garden salad topped with aioli
Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Poached Salmon (GF on request) $28.00
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Clean Green $7.50
Spinach, Banana, Apple, Celery and Linseed
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Banana and Linseed $7.50
Banana, Linseed, Cinnamon, Yoghurt and Milk.
Fish and Chips $12.50
Battered fish fillet and chips with tartare sauce.
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa