Address
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
The Espy Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Avocado Smash $14.50
- - Bacon $16.50
- - Samon $18.50
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Pancakes
- Homemade pancakes with maple syrup and cream
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Sides
- Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon, sausage, salmon $4.00
KIDS MENU- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Side of fries with tomato sauce $6.50
Nearby Sample Menus
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Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
- Entree $13.95
- + Side portion of chips $3.50
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
- Tarakihi $5.50
- Crab sticks $1.50
- Hoki $4.50
- Fish bites 80¢
- Lemon Fish $4.50
- Tuna burger $8.00
- Beer battered $3.50
- Handcut agria $3.50
- Chips $4.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Reg $9.50 Large $11.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lasagna N A
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Rustic fries with salt and pepper spice, aioli $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Jalapeno $2.00
- Dip Platter & Garlic Bread $10.00
- Falafel Small $10.50 Lrg $12.50
- Side Salad $5.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- All in One $15.00
- Falafel $12.00
- Chicken $13.50
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
- Rice $3
- Satay $15
- Chicken $3
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Stir fried Cashew nuts $17
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried fresh vegetable $17
- with toast garlic
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Dolma meze $7.50
- Five dolmas served with cacik
- "Eat right, be bright"
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Cacik dip $6.00
- Served with cacik and pita bread
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Fries $6.50
- With aioli and tomato sauce
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
- Honey chicken fried rice $13.00
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Sausage $1.80
- Spring roll $2.00
- Curry roll $2.00
- Cheese burger $4.00
- Hawaiian burger $5.00
- Lasagne $2.00
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Egg florentine $15.50
- With bacon or salmon
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Chips $6.50
- Spud fries with tomato sauce
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
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Eggs
- Poached, fried or scrambled served on white or vogel's
- -Salmon, cream cheese & capers $12.50
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Muesli $11.00
- With fruit & yoghurt
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
- MANGO KULFI $6.00
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish of the day POD
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
The Espy Cafe
Phone
078660778
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
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