The Espy Cafe in Waikato Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • - Avocado Smash $14.50
  • - Bacon $16.50
  • - Samon $18.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Sides
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Bacon, sausage, salmon $4.00
KIDS MENU KIDS MENU
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU ALL DAY LUNCH MENU
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Side of fries with tomato sauce $6.50

Nearby Sample Menus

  • Fried chicken – chimichurri $14
  • Anchovy toasts - green olives - anchovy cigar $10
  • Fromage blanc tortellini – date – pinenuts $17
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Bourbon ice cream & cola float $10
  • Thai fish salad - green papaya - peanuts – dill $19
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Battered Fish & Chips $8.50
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
  • Shrimp Cocktail (GF on request) $10.00
    • Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • GF Pizza Bases on Request $3.00
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • Vegetables $3
  • Meat $5
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • Lamb or Duck $17.90
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Choice of Chicken, Beef or Pork $15.50
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -Add Salmon $6
  • -house cured salmon $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • -Add Salmon $6
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Vik's burgers $20
    • Served w fries.
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $15.00
    • w sour cream
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • BLT Bagel w honey mustard full portion $14.50
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Muesli $11.00
    • With fruit & yoghurt
  • -Salmon, cream cheese & capers $12.50
  • Savoury mince on toast
  • Toasted bagels
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -With bacon $13.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • -Kumara fries with aioli $6.50
  • Looking for an extra kick on your pizza
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Sirloin Steak $32.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • 2 eggs $5.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Sirloin steak
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Sausage $2.00
  • Cheese & pineapple $5.00
  • Steak & Egg $6.50
  • Chips $2.50
  • Puna Fritter $6.50
  • Crabtick $1.60
  • Sweetcorn Fritter $3.00
  • Ham & Cheese $5.00
  • Homemade tartare, aioli or mayo $1
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish of the day POD
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
The Espy Cafe

The Espy Cafe

location

Address

10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660778

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand