Address
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
The Espy Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Avocado Smash $14.50
- - Bacon $16.50
- - Samon $18.50
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Pancakes
- Homemade pancakes with maple syrup and cream
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Sides
- Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon, sausage, salmon $4.00
KIDS MENU- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Side of fries with tomato sauce $6.50
Nearby Sample Menus
- bacon and eggs (g) $10
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- bacon $3
- toast and butter $2
- fish and chips $11
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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bruschetta of the day $14
- please see blackboard
- -Half $11.99
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
- Cheese & Garlic $4.50
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Mozzarella balls $10.00
- Served with garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- ●Shared plates
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Thai beef kebab $8.00
- Served with a peanut sauce
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Prawn twists $10.00
- Served with garlic aioli
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Savoury Mince $16.00
- w poached egg
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Toasted Bagel $8.00
- w cream cheese & preserves
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Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard half portion $8.50
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard full portion $14.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
- Add mushrooms $3.50
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- All Meals Served With Roast Vegetables
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- The classic B.L.T on foccacia bread with fries $14
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- *Vegetarian Burger & Fries & Salsa Sauce
- $10.00 Specials
- * The Big Apple Beef Burger & Fries
- * Roast of the Day with Gravy
- * Or
- *Venison Burger & Fries with Cranberry Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Fisherman's Basket Selection
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- -With spicy breakfast sausages $16.00
- -With salmon $19.00
- -2 Pieces gluten free toast please add $5.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- Please advise us of any specific dietary requirements
- Pineapple fritter $1.00
- Combination fried rice $14.00
- Hot dog $2.00
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Cheese burger $4.00
- Spring roll $2.00
- Bacon and egg $4.30
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Cooked Breakfast
- All options include the continental breakfast menu
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
- Grilled Seasonal Vegetables $8.00
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Try our house-made chilli samball $3.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Kids Fries $4.00
- Plain Salmon OR Bacon Bagel $10.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- PLAIN NAAN $2.50
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
- Mango Lassi $3.50
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Cheese and Garlic Naan $5.00
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
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Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
The Espy Cafe
Phone
078660778
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly
10 Esplanade, Whitianga, Whitianga, Waikato, 3510, New Zealand
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