Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
The Bloke Breakfast $25.50
Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Quick Brekkie $12.00
Bacon, toasted bread, tomato relish with two eggs of your choice
Creamy Mushrooms $19.00
Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Avocado Smash $14.50
- Bacon $16.50
- Samon $18.50
Mince on toast $14.00
Espy homemade mince served with toasted bread and tomato relish
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Fruit salad with maple syrup, cream and raspberry dust $14.50
Pancakes
Homemade pancakes with maple syrup and cream
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Toasted Muesli $9.50
Served with fruit salad and yogurt
Sides
Hash brown, grilled tomato, cream mushrooms $3.00
Bacon, sausage, salmon $4.00
KIDS MENU
Kids pancakes with fruit salad, maple syrup and cream $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Chicken nuggets and chips with tomato sauce $7.00
ALL DAY LUNCH MENU
BLAT $17.50
Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
CLAT $19.50
Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Wicked Wedges $14.50
Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
Salt and pepper squid served on espy garden salad topped with aioli
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $7.50
with aioli or sour cream
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
Garlic and herb bread $6.50
Fettuccine $16.50
with tomato, caper and olive sauce
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
EGGS ON TOAST $10.00
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
TOASTED BAGEL AND SPREADS $7.00
Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
Soup of the day (+)
Served with toasted breads & butter
RUSTIC FRIES OR KUMARA FRIES $8.00
Served with aioli or tomato sauce
POACHED EGG $2.00
POTATO HASH CAKE $4.00
WARM QUINOA PORRIDGE $13.00
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Kitchen garden salad with house dressing & parmesan $7.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney