The Exchange Brasserie & Bar in Napier Menu

 DINNER MENU - Appetiser

• Freedom Farms Crisp Pork Crackling $12.00
  • With apple and cinnamon dipping sauce
• Citrus Marinated Olives $14.00
  • Cinnamon and star anise, thyme and garlic cloves
• Balsamic Braised Portobello Mushrooms $12.00
  • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
• Te Pania Bread Selection $14.00
  • With vegetable purees and relish
• Fried Tortillas with Spiced Salt & Salsas $20.00
  • Chilli tomato, white bean hummus, goat cheese basil pesto

 DINNER MENU - Shared Plate - Generous for one or share for two

• Duck Liver Pate $21.00
  • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
• Confit Black Tiger Prawn Tails $29.00
  • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
• Slow Baked Wakanui Blue Long Ribs $42.00
  • Red sauerkraut, English mustard, pommes frites and jus

 DINNER MENU - Small Plate Entree

• Marlborough Salmon Rillettes $25.00
  • With pickled cucumber, spiced carrot puree, creme fraiche and ciabatta chips
• Crudo Kingfish $27.00
  • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
• Spaghettini Crustaceans $30.00
  • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
• Baked Ramira Peppers $19.00
  • Spiced sweet potato, whipped ricotta, jerusalem artichoke cream and chive oil

 DINNER MENU - Middle Savoury Main

• Ovation Lamb Shanks $24.00
  • Navarin, carrot broth, Dutch carrots, turnip, green pea coulis
• Agria Potato Gnocchi $22.00
  • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
• Te OPania Spatchcock Pot Pie $27.00
  • Butternut pumpkin, cranberry, thyme and sage crisps

 DINNER MENU - Grilled Protein Main

• Wakanui Blue Rib 300gm $40.00
• Wakanui Blue Angus Tenderloin 220gm $38.00
• Wakanui Blue New York Cut Sirloin 350gm $42.00
• Complemented with caramelised golden shallots, porcini mushrooms, dill pickles and truffle poaste. Compound butter cafe de Paris - available with steak if desired.

 DINNER MENU - Fresh Salad Moment Main

• Roasted Heirloom Carrot Salad $18.00
  • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
• Warm Cumin Roasted Pumpkin $16.00
  • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
• Salad of Heirloom Tomatoes $24.00
  • Buffalo mozzarella, wild rocket, crisp jamon Serrano, blasamic glaze

 DINNER MENU - Side

• Paris Mash $8.00
• Rustic Fries $8.00
• Broccolini, Olive Oil, Greek Feta, Mint Leave $8.00
• Steamted Cavolo Nero, Flaked Roasted Almonds $8.00
• Dressed Winter Green Leaves with Crisp Baked Kale $8.00
• Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00

 DESSERT MENU - Sweet Finish

• Baked Apple Dumplings $14.00
  • Cinnamon custard, double cream
• Black Truffle & Almond Semi-Freddo $14.00
  • Raspberry coulis and almandine biscuit
• Creme Brulee $14.00
  • Almond tulles, rhubarb sorbet, rhubarb sticks
• Hachiya Persimmon Galette $14.00
  • Short crust, persimmon anglaise, vanilla ice cream

 DESSERT MENU - Cheese

• Cheese Plate
  • From New Zealand and imported artisan cheeses. Complemented with fruit paste, dried fruit, pacific rose apples, olives, Ringawera lavosh and wafer crackers.
• - 30 gram portion $14.00
• - 60 gram portion $21.00
• - 90 gram portion $27.00

 INSOMNIAC MENU - Available from 10pm - 6.30am

• Gourmet Toasted Panini $14.50
  • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple, tomato, mushroom
• Chilli Con Carne $16.00
  • Beef, tomato and red kidney beans with authentic Mexican seasoning, nacho chips and sour cream
• Butter Chicken $16.00
  • Marinated in yoghurt, cooked in a curry sauce and served with rice
• Cheese board for One $17.00
  • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

 A LA CARTE BREAKFAST MENU

• Pancakes & Maple Syrup $14.50
  • With bacon & banana
• Omelette $14.50
  • Choose three fillings - onion, mushroom, bacon, tomato, cheese
• Eggs Benedict $16.50
  • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
• Te Pania Classic Breakfast $22.00
  • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
• French Toast << Traditional French toast with bacon & maple syrup, or fresh fruit & cream $14.50
• Takeaway Express Breakfast $12.00
  • Your choice of espresso coffee or tea served with bakery selection of a croissant, Danish & preserves
• Toasted Bagel $14.00
  • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
• Eggs on Toast $8.50
  • Your choice of fried, poached or scrambled eggs
• Your choice of Cereals $8.00
  • Homemade muesli, cornflakes, weet bix, rice bubbles with yoghurt & fruit compote

45 Marine Parade, Napier South, Napier, 4110, New Zealand

Napier Restaurants

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• Napier French Menus

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• Hawkes Bay Mediterranean Menus
• Hawkes Bay French Menus