The Faltering Fullback in Auckland Menu

Fries $4.00
Beef & Prawns $17.50
Prawns $9.00
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice

Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Avocado $2.5
Salt & Pepper Calamari $15.0
- fries OR salad
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Crème Brûlée $13.0
- biscotti
Mushrooms $6.5

Fish of the day, ask for details of our chef's wonderful creations
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Green Salad $7.00
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Check the blackboard for our new mouth watering daily specials.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Served Tue — Sun 12 — 2.30pm.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Popadom 4 for $2.50
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts

Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Salmon $17.50
- Hummus & Tomato $11.50
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.

Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Del moro stracchino, parma ham, rocket, parmesan $24.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar

Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Junction omelette of the day
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Authentic Brazilian acai bowl $16
- with banana and granola
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals

FRI $3.50 / Roll
- Black Rice Day
Tempura Udon $10.90
Chicken Katsu Rice $10.90
SAT $3.50 / Roll
- Vegetable Day
SUN $3.50 / Roll
- Crab & California
MON $3.50 / Roll
- Salmon Day
WED $3.50 / Roll
- Chicken Day
TUE $3.50 / Roll
- Tuna Day

Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Toast Conserves (5 grain, Sourdough, Muffin) $10
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eggs Benedict - Pea & broad bean crush $17
Salad, Mustard emulsion, $8
Hot smoked salmon $8
Quinoa & Almond granola, Preserved fruits, Labneh $10

Cashew nut with chicken on rice $11.80
Steamed Vermicelli with Spicy pork mince $14.80
Traditional Mixed vege Stew $17.80
Sautéed Chicken Gristle with Cumins $17.80
Stirfried Pork slice with vege in hot chili sauce $16.80
Poached fish fillet with pickled cabbage and chili $22.80
Griddled Chicken with hot chili sauce $16.80
Stir Fried beef tripe in chili sauce $17.80

CRUMBED MUSHROOMS $0.90
FISH CRUMBED $3.30
KUMARA CHIPS 1/2 $2.00
CHICKEN
CHIPS 1/2 $1.40
CHIPS $2.70
FISH BATTERED $3.10
KUMARA CHIPS $4.00

The Faltering Fullback in Auckland Menu

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The Faltering Fullback

Auckland Region > Auckland > The Faltering Fullback

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429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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