The Faltering Fullback in Auckland Menu

The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.

Nearby Sample Menus

  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Marinated Pork Backbones L $14.00 / S $10.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Marinated Egg $1.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Seafood Noodle Soup $10.00
  • Peanut Sauce $3.00
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Chicken / Beef $12.50
  • D. Cashew Nuts $35.00
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Mussels $1.00
  • Chips $3.20
  • Ham
  • Vegie $1.00
  • Meat $1.50
  • Oysters frozen $1.70
  • Fish Bites $0.90
  • Wedges $4.50
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • With fries on the side $22.00
    • Serves x2
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • -Bread cheese & dips
  • Mince
  • Ham & Egg Quiche $4.50
  • Steak & Pepper
  • Steak, Bacon, Cheese $4.20
  • Steak Tomato Onion $3.70
  • Mince
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Chutney $3.70
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Aoraki cold smoked salmon with capers $8
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • shrimp fried rice R($13)/L($15)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • black thick soy bean paste with noodle R($9)/L($11)
  • vege soup with noodle R($10)/L($12)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • 4 fillings $6.00
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Fries $5.00
  • 2 fillings $5.00
  • Bacon e egg nuffin $3.50
  • seafood pie $3.50
  • Steak e curry pie $3.50
  • Pork & egg pastie $3.40
  • Steak pie $3.20
  • Mince & cheese oie $2.90
  • Savouries
  • Bacon & egg pie $3.40
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Sauteed pork intestine with chili $20.00
  • Flavored Bean Jelly $14.00
  • Thai Rice with beef tenderloin $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Griddle cooked chicken with pepper $16.00
  • Noodles with fat pork $12.00
  • Sichuan bean curd with pork mince $12.00
  • -with grilled chorizo sausage $2.00
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • -for one $27.50
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
The Faltering Fullback

The Faltering Fullback

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098453071

clock

Opened hours

Sunday 12:00 - 1:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Cash

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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