Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- ●Seasoned chicken (spicy & sweet)
- ●Boneless seasoned chicken
- - Full 18 pcs $29.00
- - Half 9 pcs $16.00
- - Half 9 pcs $17.00
- -Add cheese $1.00
- ●Boneless fried chicken
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Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- BBQ pork noodle soup $10.90
- Combination $13.90
- Steam BBQ pork bun $3.00 each
- Bami gorang $14.90
-
G $10.00
- 12x chicken nugget, $3 chips
- Chicken & avocado or mushroom $7.00
- All meat patties make of 100% new zealand beef
- Triple stacked toasted sandwiches with tasty fillings and crispy salad
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Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
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Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
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Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
- Rice mixed with vegetables and beef $12.00
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Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
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Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
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Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
-
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
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Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
- Lamb Biryani $16.00
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Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes
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Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
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Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
- Camembert $11.90
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Small Chicken Rice $7.50
- w sauces
- Falafel Wrap $10.00
-
BBC $12.90
- bacon BBQ chicken
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Love me tender $12.90
- camembert cranberry sauce
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Kiwi Beef $12.90
- streaky bacon & avocado
- Mixed Salad Lamb & Chicken $12.90
- Lamb Kebab $10.90
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Egg Benedict $15.50
- On toast with bacon, avocado poached egg & hollandaise sauce
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Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
- All dishes served with ptia bread
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Egg on Toast $7.90
- With grilled tomato & tomato relish
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Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
-
Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
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Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
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Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
- Boiled fish fillet in spicy hot soup $28.00
- Deep-fried chicken knees with cumin $18.00
- Beef with onion $12.00
- Spinach with fresh chilli and vermicelli $8.00
- Cauliflower with hot and spicy sauce in pot $16.00
- Sizzling kong-fu tofu $16.00
- Sichuan noodles (small/large) $4.50/$9.00
- Sizzling eggplant with meat in secret sauce $18.00
- Poached Egg+ soldiers $4.50
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180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
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Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
- Extra Filligs $1.50
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Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
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Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
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23. Spicy Basil Squid on Rice $13
- Served with soup
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10. Som tum special $12
- served with rice and noodles
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1. Hainanese Chicken $12
- Served with rice, soup, plum, soy or chili sauce
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33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
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19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
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Onion Rings (V) $9
- With chipotle sauce
- Gluten free bun $ 2
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Prawn Twisters $9
- With sweet chilli sauce
- Add extra shank $ 6
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Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
- Mac ‘n Cheese (V) $ 5
-
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- Smoked Fish Salad served with Garlic Bread $10
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- "Atomic” Coffee from $4
- Tea $4
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Omelette of the Day $17.50
- Served with a petite salad
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
- Casserole Of The Day $13.50
-
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
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Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
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Nacho $15.5
- Served with mince, cheese and sour cream
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Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
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Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
-
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
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Chicken Nibbles $8
- Served with sweet chili sauce
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus