Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
- GATEAU AU CHOCOLAT 14
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PORK SCOTCH 17
- cranberry-wine glaze
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
- Tossed Green Salad $7.00
- Vegetables $7.00
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Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
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Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
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Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
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Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
- Whitestone Cheese Platter $22.00
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Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
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SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
- CHEESE & SPINACH NAAN 4.90
- PICKLES / MANGO CHUTNEY / RAITA 3.90
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CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
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SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
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MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
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GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
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Pizzetta $17
- mozzarella, mushroom, watercress
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Dark chocolate tart, hazelnut, pear $12
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Duck fat potatoes $8
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Pizzetta $17
- pulled pork, labneh
- Knickerbocker Glory sundae $12
- Yoghurt mousse, pear, mandarin, almond $14
- 11. Deluxe Burger $8.00 Combo $12.00
- Deluxe Veg Burger $9.80
- 3. Soya Tower Burger $11.00 Combo $14.50
- 3. Sausage on Stick $2.50
- 7. Soya Mini Sausage & Chips $6.50
- 16. Tofu Pancake $6.50
- #14 Fish Burger Combo $10.00
- #10 6 Squid Rings + Chips $6.00
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
- ●Smoky Eggplant Dip
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
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Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
- -Larger Portion with Garlic Bread $13.00
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Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
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Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
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Sambal Fried Rice
- Fried rice with sambal sauce
- -Chicken / Beef $11.50
- -Lamb / Prawn / Squid / Seafood $13.50
- -Chicken & Fish Balls $11.50
- -Lamb $13.50
- -Chicken / Beef $13.50
- -Chicken / Beef $11.50
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Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
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Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
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Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
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Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
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Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
- * Side vegetables and oven baked potato $8.00
- Thick Cut Fries $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
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Combo b $15.00
- 20 nibbles, 12 potatoes
- Curry roll $2.00
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F1 $5.00
- 1 fish, 1 hot dog, $2chips
- Pineapple $3.30
- Steak $2.80
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H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
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No 4 $25.00
- 30 nibbles, $4 chips, 2 can drinks
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No1 $6.00
- 6 nibbles,$2 chips
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12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
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19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
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24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
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11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
- Gourmet Hot Dog $3.00
- Steak & Pepper $3.00
- Vegetarian spring rolls $3.00
- Mince & Cheese $3.00
- Bacon & Egg Quiche $3.50
- 1 x drum stick + chips $4.20
- Chicken Dim Sim $2.50
- Lasagne topper $2.80
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Edamame Beans $50.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Regular $12.50
- Petita $9.50
- Regular $10.90
- Marmite Mania $4.00
- Chick n Fala Pita
- Buffalo Chicken Salad
- Brave Beef $5.00
- Regular $12.50
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus