The Faltering Fullback in Auckland Menu

The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.

Nearby Sample Menus

  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • - Chargrilled Chicken a la Brasa $14.60
  • - Slow Roasted Beef Barbacoa $14.40
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Chargrilled Chicken a la Brasa $12.00
  • Nachos
  • Burrito
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • ●Add some extras
  • Mini Ham + Cheese $12.00
    • Ham + mozzarella cheese
  • S=Small / L=Large
  • -Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Agnello $24.90
    • Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
  • Chunky Fries $8.00
    • Aioli
  • Battered Hambuger Pattie $2.40
  • Crumbed Squid Rings $0.90
  • Meat Pattie $2.00
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Cheese $3.00
  • Bacon & Egg $4.00
  • Crumbed Snapper Meal $11.60
  • Vege Spring Roll $2.50
  • Salmon $18.90
  • Big Portion $18.90
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Salmon $18.90
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Please ask our server for today's special
  • steak fried rice $9.50
  • steak $4.00
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • snapper $4.50
  • egg $3.50
  • sweet corn $2.50
  • combination fu yoong $11.50
  • steak fu yoong $9.50
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Botan rice $3.80
  • Kabayaki eel bento $30.00
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Organic hikari miso soup $4.00
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Crispy Fried Chicken H $22 / W $40
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • ●Paddle Crabs
  • Braised whole abalone in oyster sauce on rice $68.00
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • -Vegetarian delight (additional charge $3)
  • Italian Style Garlic Bread $4.90
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Salmon $4.00
  • Bacon $2.00
  • Avocado $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Toast $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Nachos $12.00
    • Served with sour cream, salsa
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Fish Nuggets $7.00
  • Potato Wedges with Sour Cream $8.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Soup of the Day $15.00
    • Served with toast
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Combination Roll $10.90
    • 10 pcs
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Special Party Pack from $30.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
The Faltering Fullback

The Faltering Fullback

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098453071

clock

Opened hours

Sunday 12:00 - 1:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Cash

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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