Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- Sausage $1.50
- Braised Beef and Tomatoes $12.90
- Vegetable $8.90
- Whole Chicken $15.90
- Braised Chicken and Ginger Shallots $12.90
- Steak $10.90
- Chicken and Black Bean Sauce $13.90
- Chicken $10.90
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
- Steamed white cooked chicken, with steamed rice and greens $12.00
- Roast pork, with steamed rice and greens $12.00
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Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
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Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
- Fresh pickled cucumbers with chillies $4.00
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Bone broth $5.00
- by the cup
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Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
- Chicken Satay $12.00
- Mixed $12.00
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Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.
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Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
- Fish $11.00
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Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
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Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
- Lamb or Chicken Chilli Lover $14.00
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Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
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Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
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Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
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Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
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Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
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Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
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Combo $30.00
- 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
- Curly Fries $3.00
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Chicken Fillet $9.00
- $1.20 Chips, 4 chicken Nuggets, $1 Can
- Veggie $4.50
- Hot Dog $1.80
- Banana Fritter $1.50
- Lasagne Toppers $2.50
- Potato Fritter $0.60
- Salty chicken slices $8.00
- Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
- Stewed pork with preserved vegetable $22.00
- XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00
- Combination seafood on sizzling plate $26.00
- Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Eton Mess $14
- Berries, broken meringue and cream
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
- Apéro charcuterie platter $29.00
- Rib eye of beef (750g) $100.00
- Warm marinated olives $6.00
- Apéro sweet treat $9.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Terrine of the day $18.00
- Cebo Ibérico hand carved ham 40g $25.00
- Oyster, shitake, portobello, garlic & herbs $15.00
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
- 4 Chino sausages & tomato sauce $4.00
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Bacon & Egg $18.00
- w hashbrowns & toast
- Bacon & Smoked egg butty $12.00
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
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Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
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Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
- Diced chicken with cashew nut $14.00
- Prawn $14.00
- Chicken $13.00
- Southern fried chicken
- Pork with satay sauce $14.00
- Chicken or beef with rice noodles $14.00
- Cheese cake $4.50
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Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
- Combination R $12.00 L $16.00
- Lamb R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Goat R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Lamb R $10.00 L $14.00
- Fish R $10.00 L $20.00
- Lamb R $10.00 L $14.00
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
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Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
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Eggs on Toast $8.50
- select style of egg & white or grain toast
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Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
- Nugget & Chips $10.00
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Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels
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Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
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Buffalo Wings & Chips $14.00
- select mild-medium spicy
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus