Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- Fish Burger $ 5.00
- Curry Roll $ 1.80
- Squid Ring $ 0.80
- Egg Burger $ 3.00
- Bacon Egg Burger $ 5.00
- Hot Dog $ 1.50
- Scallop $ 1.50
- Crab Stick $ 1.20
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Calamari $14.50
- Crumbled calamari and Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
- Ham, cheese onion $3.50
- Curry BBQ pork $12.00
- Chicken $11.50
- Egg $3.50
- Hot Dog $1.70
- Steak $4.50
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$6.50
- 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
- Squid Ring $0.60
- 1. Goat Curry with bones $13.50
- 1. Mixed Vegetable with cashew nuts $13.00
- 4. Rasam $2.00
- 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
- Vegetarian Curry / Egg Dishes
- 8. Tofu with Peanut Sauce $11.50
- 3. Goat Soup with bones $8.00
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9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
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Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
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Crème Brulee $9.9
- With seasonal fruit & biscotti
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Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
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Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
- -Add streaky bacon $4
- Garlic Loaf For Two $9.9
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Spicy Baked Brie $ 12.90
- With blue cheese sauce and celery
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Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
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Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Chef's special $12
- Ask our friendly team and trust the chef on this one
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Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
- Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
- Legendary beer battered fries $9
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
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11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
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36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
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56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
- Roti Bread $2.00
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55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
- Lamb $15.90
- Laver, Meat & Egg Flower Soup $7.80
- Fried Mixed Vegetable $14.00
- Fish Fillet With Tofu On Rice $8.80
- Congee With Peanut $6.50
- Spicy Duck Feet $9.80
- Vermicelli With Shredded Roasted Duck $10.80
- Deep Fried Spring Rolls Or Won Ton $6.00
- Chicken Ball With Curry $15.80
- Chicken $9.00
- Prawn $11.00
- Fish $3.00
- Pork $11.00
- Combination meat $11.00
- -Chinese style hot and spicy
- Chicken foo young $8.50
- Indonesian curry with rice, meat and vege $11.00
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Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
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Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice
- Roll & Nigiri $56.00
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Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
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Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
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Lobster Gunkan $2.00
- creamy lobster salad
- Roll $36.00
- Roll $72.00
- Lamb (small/medium/large) $12/$15/$19
- Chicken (small/medium/large) $12/$15/$19
- Pork (small/medium/large) $12/$15/$19
- Each $7.90
- Drumstick $ 3.20
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Beef (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
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Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Steak Fries w/ house aioli
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
- - Market Fish of the Day $18.00
- - New Zealand Snapper $21.00
- Whole Market Fish - Marinated in chilli, ginger & lime POA
- Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
- Kumara Fries w/ house aioli
- Fried banana + Ice cream $9
- Fish $30
- Oyster tempura $16
- Crayfish $65
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ARITA $99
- Crayfish + Oysters + Eye Fillet
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Edamame $5
- Boiled Green Soy Beans
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Furikake rice with chopped egg $4
- individually order
- Ice cream sundae $6
- Fish of the Day Market price
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
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Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
- 6-ALL BUNS & ROLLS $6.50 each
- 5-TANK & HIGH TOP LOAF $2.80
- American hotdog roll $3.80
- .Potato Top Pies $4.00 each
- Chicken Cordon Bleu $3.00
- Battered fish $2.60
- BBQ chicken $4.20 per piece
- Waffle Fries $2.60
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus