The Faltering Fullback in Auckland Menu

Cold Sliced Smoked Salmon $5.9
Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil
Balsamic Vinaigrette $2.2
French $2.2
Gnocchi N/A
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
Handkerchief Pasta N/A
- Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche

Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
By the Metre / Standard & 50/50 Available see below

Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
-Extra Buckwheat noodles $6.00
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-Extra Muchim $5.00
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves

Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Crab stick $1.40
Tarakihi $4.50
Spring roll $2.50
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Crumbed mussel $0.80
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Calamari ring $0.80

MUESLI w/ yoghurt, honey & berry sauce $9.95
ONION MUMM Yash’s very own
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Eggs, roasted tomato $3.50
SEAFOOD CHOWDER w/ bread $17.95
SALT & PEPPER SQUID w/ salad GF $16.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95

1/4 Chicken Potato & Gravy Coleslaw $9.90
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
Whole Chicken with Medium Chips & medium salad $27.90
Kids Crumbed Fish Fingers with Chips $6.50
Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
Mash Potato & Gravy / Gravy / Coleslaw $2.50
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo

Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus

Cumin Rice $5.00
- Rice cooked with cumin seeds
Dal Makhani $12.00
- Lentils cooked in spices & cream
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Cheese Naan $4.50
- Naan bread filled with cheese & spices

French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

BLAT $8.50
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
EGG BURGER $11.00
MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
2 FILLINGS $6.00
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
CHICKEN TENDER BURGER $12.00

Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

Nearby Sample Menus