The Faltering Fullback in Auckland Menu

The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.

Nearby Sample Menus

  • Yu-Shiang shredded pork on rice $12.00
  • Egg Fried Rice/Noodles
  • Sauteed pig's kidney $20.00
  • Steamed blue cod $36.00
  • Halibut braised brown sauce $28.00
  • Steamed fish with Diced hot red peppers $36.00
  • Yang Chow fried rice $10.00
  • Peas $20.00
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Gluten free toast (1) $2.00
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Garden fresh green salad / onion kachumbar $5
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mushroom, capsicum, tomato $4.00
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Pepperoni, extra cheese $5.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Gem lettuce, brioche, parmesan $8
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Freshly opened oysters on ice $4.5
  • Please let us know if you have any allergy or nutritional requirements.
  • -Sous vide chicken
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Seasonal fruit
  • -Sous vide prawn
  • -Salad
  • Choice of two $12.90 / Choice of three $15.90
  • -battered $1.40
  • Sausage $1.20
  • Deluxe $6.80
  • Vegetable $10.00
  • Scallop chop suey $15.00
  • Chicken / Bacon / Steak / Fish $4.20
  • Chicken / Roast Pork / Steak $10.00
  • Cheese onion mashed potato $1.60
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Kumara Chips $6.90
  • Spring Roll - Curry / Vege $3.90
  • Hash Brown x 2 $2.80
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • Cheese Burger N/A
    • Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Wedges with Sour Cream $6.50
  • All curries include a plain rice
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Pappadams $3.50
    • Made from chickpea flour
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Fish & chips $6.00
  • all curries are are served with basmati rice
  • Tandoori Prawns $12.99
    • Prawns marinated in yoghurt with ginger, garlic & smoke.
  • -Full $15.00
  • Paneer Paratha $3.00
  • -Full $15.00
  • Vegetable Manchurian $10.00
    • A very special introduction from the city of joy (calcutta)
  • Smoked Fish Salad served with Garlic Bread $10
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • French Style Mussels with Garlic Bread $17
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Kokoda $15
    • with Garlic Bread
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Vege Bubble & Squeak
  • Toasted Lox Bagel
  • 3 Egg Omelette
  • Poached Eggs ‘Florentine’
  • Cinnamon Brioche
  • Blake Street Pasta of the Day
  • Kiwi Breakfast
  • Beef Burger
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
The Faltering Fullback

The Faltering Fullback

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098453071

clock

Opened hours

Sunday 12:00 - 1:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Cash

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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