Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- Crumbed scallop $2.00
- Chips $3.00
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
- Onion rings (3) $1.80
- Crumbed prawn $0.80
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Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
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Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
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Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
- Kids butter chicken $8.00
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Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
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Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
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Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
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Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
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Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
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Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
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Tomato & fresh basil $8
- w/- extra virgin olive oil
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
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Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
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Dinner box $ 9.90
- 3 pieces of chicken,regular chips
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Snack box $ 5.90
- 1 piece of chicken,regular chips
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Lunch box $ 7.90
- regular chips
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
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Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
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Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
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Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
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Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
- Cranberry / Hot Chilli / Satay Sauce $1.00
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Special C $18.90
- 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
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Brie & Cranberry Chicken Burger $9.90
- Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
- Spicy wedges with homemade aioli $6.00
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Chilli Chicken Burger $8.90
- Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
- Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
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Bacon & Cheese Burger $8.90
- Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
- Tempura Udon $12.5/$16
- Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
- ●Fried Noodles with Spicy Sauce
- Seafood Udon $12.00
- -Donburi + Mini udon $14.50
- Ttopoki $9.00
- Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
- Vegetarian Cream Noodle / Tofu Salad $12.00
- Chicken biryani $10.90
- Garlic naan $3.50
- - Upsize to any 600 ml soft drink for only
- - Upsize to any 600 ml soft drink for only
- -With chips $7.90
- Samosa x2 $5.00
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Dinner box $9.90
- 3 pieces of chicken, regular chips
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One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
- Beef or Chicken Curry on Steam rice $11.50
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
- Malaysian Chinese style Fried Rice with Shrimp $12.00
- Lamb Shank Curry with Coconut rice or Fried rice $16.00
- Rice S $2.00
- Teriyaki Chicken $7.90
- Roll for 4 pieces $6.00
- Pork BBQ (Pork Bulgogi) $13.50
- Chicken Katsu (Cutlet) $11.90
- Sushi for 50 pieces $50.00
- Kara—age Chicken $13.50
- Teriyaki Chicken Udon Soup $11.90
- C2 Mapo Tofu on Rice $9.50
- L13 Pork Chop with Honey-Glazed Sauce $16.80
- E8 Fresh Prawn Won Ton Noodle Soup $8.50
- I3 Seafood with To up Soup $8.00
- K2 Mushroom with Sea Cucumber $40.00
- F14 Chicken Fried Vermicelli $9.50
- N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
- D8 Roast Pork with Shrimp Paste Fried Rice $9.50
- Vegetarian sushi $1.20
- -udon noodle in hot soup
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Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
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Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
- (V)= vegetarian
- *make your order in advance (minimum 3 hours)
- (H)= hot
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Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
- Avocado Roll $3.50
- Scampi $4.50
- Asparagus & Avocado Roll $4.00
- Agedashi Tofu $5.50
- All $5.50
- Grilled Prawn $4.50
- Teriyaki Salmon Roll $4.50
- Udon $8.00
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Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
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Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
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Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
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Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
- Please speak with your server for menus
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- 9 Course $105.00 pp
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus