The Faltering Fullback in Auckland Menu

The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Cheesecake $11.90
    • ask for todays flavour
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Bearnaise Sauce $3.00
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • See our Dinner Menu for other available options
East Street Takeaways (sample menu)
  • -Seafood or Prawns $12.00
  • Ham $3.20
  • -Seafood or Prawns $12.50
  • Egg Burger $3.20
  • -Veg $9.50
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Kumara Chips $4.00
  • Bacon Egg $3.80
Spitting Feathers (sample menu)
  • GARLIC BREAD $6.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • GARLIC BREAD WITH CHEESE $6.50
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHIPS $6.00
    • Our hand cut golden fries
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
Thai Passion Mission Bay (sample menu)
  • Seafood $4.00
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Satay peanut sauce $3.00
  • Thai passion curry (hot)
    • Hot curry flavoured with krachai, pepper corn, coconut milk
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Fresh chilli $1.00
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Meat $3.00
Gather Wholefoods (sample menu)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Kumara Hash $4
  • Organic Egg $2
  • Vine Tomatoes $5
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Portobello Mushrooms $5
Petit Bocal (sample menu)
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Kebab King (sample menu)
  • -Combo $12.50
  • Mini kebab combo $9.50
  • -Medium $10.50
  • Chicken
  • Beef $7.50
  • Falafel $7.50
  • -Large $13.50
  • Meat $2.50
Clendon Bakery (sample menu)
  • Pies $2.90
  • Pizza Sticks $2.00
  • -Croissant $4.00
  • -Mince & Cheese
  • Chocolate Eclairs $1.80
  • Sally Luns (Large) $3.20
  • Cream Lamingtons Plain $1.80
  • -Ham
Puff Cafe (sample menu)
  • Free Range Egg $4.50
    • 2ea
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Farm Free Bacon $4.00
    • 2 Streaky
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Myeong Dong (sample menu)
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toast & Bagel Selection
  • crispy bacon $16.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
Pearl Garden Dim Sim Restaurant (sample menu)
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Egg Fried Rice $18
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Toffee Apple $8.5
    • with ice cream
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
Mission Bay Cafe (sample menu)
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • soup of the day, toast 13
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • Seasonal fruit salad, passionfruit syrup 11.5
Old Fort Bar & Eatery (sample menu)
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chaits Tapas & Bar (sample menu)
  • Onion Rings $5.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Mud Cake with Dark Choc Sauce $8.00
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Cheese Naan $4.50
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
The Faltering Fullback

The Faltering Fullback

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098453071

email

Email

falteringfullbacknz@gmail.com

clock

Opened hours

Sunday 12:00 - 1:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Cash

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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