Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- Plain Naan $3.00
- Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
- Paneer Chow Mein Dosa $13.50
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Gobi Paratha $5.99
- Raita & Pickle
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Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
- Chle Bhature / Puri Sabji / Rajma Chawal $10.99
- Paneer Dosa $11.99
- Kaju Roll (6pcs) $6.50
- -Chicken or Pork or Beef $10.90
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Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
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●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
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Pla Lard Prik $20.00
- Deep fried whole snapper served with Thai chilli sauce
- -Prawns $10.00
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●Cashew Nuts
- Stir fried with cashew nuts and vegetables
- -Vegetarian with tofu $12.00
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Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
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Whole Chicken
- To share, or not to share
- Coleslaw
- Seriously Large Chips $9.50
- - Regular $4.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Peri-Peri Chips
- Curb your craving
- Prawns $14.50
- Mussel (Battered) $1.20
- Vegetable $9.00
- Crab Stick $1.50
- Hot Dog (on a stick + sauce) $2.00
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
- Hash brown $1.30
- Banana Fritter $2.00
- -5pcs $8.00
- Kitsune Udon $12.00
- -Half $10.00
- -Half $10.00
- -Half $12.90
- Mairangi Bay Lunch Box $24.90
- ·Teriyaki Salmon Don
- Shoyu Ramen $13.00
- Sausage / Donut $1.50
- B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
- Seafood $15.00
- Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
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H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
- Thai Fish with White Rice $11.00
- Crumb Snapper $5.70
- Scallops with Vegetables $15.00
- 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
- Chicken $4.50
- BBQ Pork $4.50
- Very Hot Chili $0.80
- BBQ Pork & Egg $3.80
- Deep Fried Prawns with Spicy Salt & Pepper $19.00
- Squid $12
- Beef $10
- Salads $2.00
- Fish & Chips $5.99
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Mix $12.99
- chicken & lamb mixed on rice
- Cheese Burger (Beef) $7.50
- Onion Rings (8Pcs) $4.99
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Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips
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Capsilon $12.99
- chicken & lamb mixed on chips with cheese & salad
- Chicken Tenders (3Pcs) $3.80
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
- Mixed oven Roasted Vegetables $17.00
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
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Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
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Affogato $10.00
- Ice cream w a shot of coffee & cantucci
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
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Fresh Bread $8.00
- W extra virgin olive oil & sea salt
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Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
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Biscotti $1.00
- Italian biscuit
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Wedges $9.50
- Served with chilli and sour cream
- Hash browns(2) $3.20
- -add bacon $4.20
- ●Sides
- Toasted rewana with jam and butter(2) $5.80
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
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Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
- GULAB JAMUN $5.90
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ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
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Shami kebabs $11.90
- special spices make this kebab a tasty delight.
- GREEN SALAD $4.99
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Tava kebabs $14.90
- north indian traditional kebabs.
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RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
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Teriyaki chicken noodle $11.50
- Vegetarian / seafood
- Fish bento $12.00
- Squid tempura $11.00
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Katsu udon $12.00
- Chicken / pork / fish
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Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- -Vegetarian
- -Pork
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udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
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Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
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Fish of the Day $POA
- Our service staff will advise you of our specials
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Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
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Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
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Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
- Bacon $5
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
- Salmon-katsu $13.50
- Salmon katsu $13.50
- Crumbed prawn udon $12.50
- Chicken-katsu udon $12.50
- Udon $10.90
- Beef $10.90
- Chicken katsu $10.90
- Chicken teriyaki $10.90
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus