The Faltering Fullback in Auckland Menu

The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.

Nearby Sample Menus

  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Salt-&-pepper school prawns 12.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • White Chick Peas Large $5.00/Small $3.00
  • Methi Palak Roti $4.00
  • Mix. Vege Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Carrot Halwa $4.00 (4 Pcs)
  • Urid Split Lentil Large $5.00/Small $3.00
  • Plain Naan $3.00
  • Butter Chicken $9.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Broccolini, golden raisin, almond butter $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Dauphinoise potatoes $10.00
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • English breakfast $5.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Ginger Seafoods $22.90
    • Stir fried combination seafood with fresh ginger and vegetables
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Prawn $12.00
  • Bami Goreng (Noodles) $13.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • Chicken $5.00
  • Pork $11.00
  • Prawn / Scallop / Squid $6.50
  • Combination Seafood $16.00
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • -Plain or S n M $3.00
  • -Crumbed $6.20
  • Corn(homemade) $2.80
  • American hot dog
  • Hamburger $3.50
  • Steak and egg $6.00
  • Kumara $1.50
  • -Crumbed $5.20
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Smoked Salmon $5.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Sirloin on the Bone $40.00 360g
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Eye Fillet $43 180g / $49 240g
  • - 5-Point $67.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Rump $48.00 250g
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • -side bread $3.00
  • Bacon $3.80
  • Pork $9.90
  • Egg $2.50
  • Fried Rice
  • Fish $9.90
  • BBQ Pork Fried Rice $9.90
  • Ham $2.50
  • Beef Chow Mein
  • Vegetables $6.00
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Fries $5.00
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Vegetable Salad 2 $8.80
  • Stir-fried bean sprouts with garlic $11.80
  • Rice $2.00
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
  • Spicy boiled fish fillets with pork intestines $19.00
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Tofu Skin with Fresh green chili $14.80
  • Rocket and parmesan salad $9.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Chicken breast 160g $33.00
  • Baby carrots $9.00
  • Catch of the day 160g $33.00
  • Tomato risotto $9.00
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
The Faltering Fullback

The Faltering Fullback

location

Address

429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098453071

clock

Opened hours

Sunday 12:00 - 1:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 12:00 - 1:00 Saturday 12:00 - 1:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Cash

Location
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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