Address
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
The Faltering Fullback in Auckland Menu
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The Faltering Fullback in Auckland has no menu available, but can choose from many other options such as Falafel kebab or Falafel on rice from Belmont Turkish Cafe. The Butchers Shop Cafe offers many options including BUTCHERS SHOP PANCAKE and - w/ lemon & sugar. Kong's Kitchen includes a wide range like Sweet & Sour Pork or Crispy Roast Pork/kg. Steak and Steak and cheese from . Dalgety Drive Lunch Bar offers Expresso Garden Cafe and -wedges.
Nearby Sample Menus
- - Add Fried Egg $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Soup of the Day $14.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
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CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
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SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
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VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
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BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
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HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
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BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
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BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
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HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
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The Grill Next Door $11
- Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
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Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
-
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
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The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
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Barbie Grill $11.50
- Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
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Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
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Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
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Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Veg / Cheese $3 / $4
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Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
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Meatball $24 / $32
- Family Recipe
- Poppy $2
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Chips-regular $3.50
- Riblets(served with chips) $1.00 for onion rings $10.00
- Hawaiian Burger $14.00
- Aioli $0.5
- (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
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1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
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1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard
- Chicken tenders and Chips (1000 Island Sauce) $10.00
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Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
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Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
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Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
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Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
- Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
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Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
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Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
-
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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CREPE $12.00
- Pandan leaf, apricot, homemade custard
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STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
- Rare Angus eye fillet & well-done lean beef $14.00
- CASHEW NUTS $3.00
- Or Poached chicken thigh with kaffir lime leaves $14.00
- F17 Sweet and Sour Chicken on Rice $ 9.8
- P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
- C18 Spicy Lamb Stomach Slices $ 11.8
- N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
- S7 Spicy Intestine with Tofu Pudding $ 18.8
- M31 Fish Slices and Preserved Vege $ 16.8
- D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
- C14 Fungus with Onion $ 8.8
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Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
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Beef Bhuna $12.00
- Pan fried beef with spices.
- Mango Beef $12.00
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Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
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Vegetable Fried Rice $10.00
- A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
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Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
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Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a
- Googley Korma $13.00
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Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
- Apple Crumble Cake $5.00
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Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
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Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- Cheese/Peshawari $3.50
- Butter Naan $2.50
- Half $10.00
- 53. KATSU CHICKEN CURRY $13.90
- 47. CHICKEN KATSU DON $13.90
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39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
- 34. CHICKEN KATSU RAMEN $12.90
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55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
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LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
- 11. FRIED KWAY TEOW $12.90
- 49. CHICKEN DON $12.90
- 2 Drums
- Chicken Thighs $3.50 each
- 1 Thigh
- 1 Can of Coke Range 250mL
- 2 Thighs
- 2 Thighs
- Lamb Shank Big $7.50
- 1 Thigh
- Fries $7.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
- Canadian cured Bacon $6.50
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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GRANOLA $13.00
- chia yogurt fruit salsa
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
- -With cream cheese & jam preserve $6.00
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-Gluten free bread $2.50
- 2
- -With smoked salmon & cream cheese $13.00
-
-Bacon $3.50
- 2 rashers
-
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
- -Smoked salmon $7.50
- Cheese burger $8.00
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- House Pickles $6.00
- Please advise us if you have any dairy requirement
-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
The Faltering Fullback
Phone
098453071
Opened hours
Sunday
12:00 - 1:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
12:00 - 1:00
Saturday
12:00 - 1:00
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Cash
429 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland Irish Menus
- Auckland Region Irish Menus