chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
-for four $135.00
-for four $95.00
- for two $49.00
Deconstructed Tiramisu $16.00
served with candied walnut and Kahlua cream
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread