The Florentine Tearoom in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Roast beetroot, feta $14.00
  • Garden Slaw $7.00
  • Gelato stick of the day $9.00
  • Pork skins, applesauce $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Fries $7.00
  • Prosciutto, kale & pear flatbread $15.00
Yi Pin Xiang (sample menu)
  • Steamed plain buns (6 pieces) $5.50
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Shanghai style fried thick noodles $10.00
  • Yangzhou style fried rice $15.00
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
  • Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Nottinghill Kitchen (sample menu)
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Bread and Oils $7.50
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
687 Takeaways (sample menu)
  • Seafood S$12/M$14/L$16
  • Prawns $5.00
  • Lemon chicken S$7/M$9/L$11
  • Comes with white rice
  • Potato fritter $0.70
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
Millwater Bistro & Bar (sample menu)
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • -Add bocconcini or chicken $15.00
  • Tart of the day $12.00
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
Kokako (sample menu)
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Seasonal Soup(GF) $14.00
Thai Kao Hom (sample menu)
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • -Chicken, Pork, Beef $11.00
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Rockfield Cafe (sample menu)
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • BOWL OF WEDGES $7.50
    • with sour cream
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • BAKED BEANS ON TOAST $7.50
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
Seafood Central (sample menu)
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Kumara Fries w/ house aioli
  • - Market Fish of the Day $18.00
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Green Leaf Salad w/ balsamic dressing
Royal Barista Cafe (sample menu)
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Warm Beef Salad $20.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Potato Wedges with Sour Cream $8.00
  • Soup of the Day $15.00
    • Served with toast
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Nachos $12.00
    • Served with sour cream, salsa
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
Greenwoods Kitchen (sample menu)
  • Fresh Cream Donut (2 for $5.00) $2.80
  • Ham & Cheese $3.50
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Bacon & Egg Slice $6.90
  • Pecan $3.50
  • Gluten free $4.50
    • Banana & Chocolate chip
  • Date & Ginger Slice N/A
  • Spicy Apple & Custard $3.90
Zheng Kee (sample menu)
  • Stir fried hot and sour chicken gizzard $18.50
  • Spicy whole prawns $32.00
  • Stewed pork dry pot $28.00
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Stir fried spicy beef dry pot $28.00
  • Steamed smoked spare rib $20.50
  • Chicken fried rice $12.00
  • Stir fried steam lettuce with freid dace $18.50
Hansan Vietnamese Restaurant (sample menu)
  • P10 N/A
    • Pork Spare Ribs on Rice
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • B01 N/A
    • Raw Beef Rice Noodles Soup
  • C06 N/A
    • Pan Fried Chicken with Lemon Grass
Herne Bay Sushi (sample menu)
  • Teriyaki tofu
  • Tofu udon
  • Teriyaki salmon
  • Crispy prawn/chicken
  • Teriyaki chicken
  • Tuna avocado
  • Chicken udon
  • Teriyaki beef
Nite Spice (sample menu)
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • Nite Spice Special Naan $4.00
  • Hot Dog & Chips $6.99
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • Indian Roti $2.99
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
The Florentine Tearoom

The Florentine Tearoom

location

Address

51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096300478

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand
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