Address
51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand
The Florentine Tearoom in Auckland Menu
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ALL DAY MENU-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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MUSHROOMS $12.50
- with chorizo and five grain
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- or add avocado/bacon/salmon $17.50
-
SCRAMBLED EGGS $9.80
- with toasted five grain
- or add bacon $12.80
-
MUESLI $9.80
- with stewed plums and yogurt
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
Nearby Sample Menus
- Combination $12
- Veges $8
- Combination $12
- Fish $4.50
- Large $14
- Roll $5
- Sea Dog $3.50
- Chicken Nibbles (5 Pieces) $4
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
-
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
-
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
- Tabbouleh Salad (V) $9.90
- French Fries served with tomato sauce $5.50
-
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
- Fried Prawns served with chips and garlic sauce $17.90
-
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
- HOT DOG & CHIPS $7.00
-
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
-
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
- GARLIC OR LAMB MINCE NAAN $3.50
- APPLE & BLUEBERRY CRUMBLE $5.00
-
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
- BUTTER NAAN $2.50
- WEDGES $5.00
- steak $4.00
- fish $4.00
- sweet & sour chicken $9.80
- vegetable $8.50
- chicken $4.00
- hot dog $1.70
- hawaiian $2.50
- hawaiian $3.50
-
Fries $9.00
- Bowl of fries with tomato sauce
-
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
-
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
- All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
-
Mixed olives & goat cheese $12.00
- With garlic crostini
- Pizza garlic bread $9.00
-
Sautéed mushrooms $12.00
- With a delicate piccata rub
-
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
-
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
-
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
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Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
- Lemon & sugar $5
-
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
-
French onion soup $9.50
- Served with gratinéed toast
-
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
-
Colonel $11.50
- Lemon sorbet, vodka
- 35. SEAFOOD UDON SOUP $12.90
-
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
-
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
- 52. VEGE CURRY $13.90
- 1. BBQ PORK NOODLE SOUP $9.90
-
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
-
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
- 3. KING PRAWN NOODLE SOUP $12.90
- Salmon Salad $ 40.00
- Cold Noodles $ 13.00
- BulGoGi $ 13.00
- Squid with Rice $ 13.00
- Sasimi Don $ 13.00
- Chicken with Rice $ 13.00
- Tonkatu $ 15.00
- Pork with Rice $ 13.00
- Fried Rice with Omelet/small $3.30
- Roast Beef $3.30
- Ham Cheese Tomato $3.30
- Satay Chicken Roll $4.80
- Steak & Egg Burger $4.50
- Cheese & Bacon Sausage $1.60
- Chips $2.80
- Fish Burger $4.20
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
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Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
- Sweet Beetroot, Feta & Walnut N/A
- Honey Chicken Drumsticks $3.50
- Tuna Pasta Bake $6.50
-
Large Salad $9.50
- Choice of 3 Salads
- Hungarian Beef Goulash Pot Pie $7.50
- Satay Cauliflower N/A
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The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
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Steak of the Week POA
- Please see your waitperson for today's special
- Creamy mash $4.00
-
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
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Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
- Beer Battered onion rings $4.00
-
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
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Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
- Chicken heart $4.00
-
Tuna tataki $21.00
- seared tuna with special sauce
-
Kumara ball $5.50
- deep fried kumara ball
-
Yakiniku (beef)don $12.00
- stir fried beef with special sauce
- Spicy radish chicken $6.00
-
Ebby udon $12.00
- deep fried crumbed prawn
-
Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
-
Pork curry don $12.00
- japanese style curry with crumbed pork
- Katsu Don (Miso Soup Include) $10.00
- Teriyaki Chicken Rice Small $6.00 `
- Katsu Chicken Rice Small $6.00
- Edamame $6.00
-
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
- Gyoza (6 Piece) $6.00
-
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
- Wakame Udon Noodle Soup $9.00
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
- House Pickles $6.00
The Florentine Tearoom
Phone
096300478
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , High Tea , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Outdoor Seating
51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand
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