The Food Den in Christchurch Menu

The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Caesar Salad $18.90
    • w/ chicken
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - smoked salmon, bacon, chorizo $5
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • PECAN PIE $5.20
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • Flour Noodles $12.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Korean Sausage Soup $15.00
  • Garden Salad $10.00
  • Cold Flour Noodles $12.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • Kid’s mini lamb roast $15.0
  • Seasonal Fruits $5.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Infusions $4.5
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Selection of two cheeses (100gm) $21.0
  • Karaage curry $13.50
  • Kitsume udon $11.00
  • Seasoned seaweed steam $0.30
  • Fresh tuna 6P $12.00
  • Aji-tama (egg) $2.00
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Edamame soybean $4.50
  • Ginger Sauce Chicken on Rice $10.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Soy Sauce Chicken on Rice $10.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • ShanghaI Fried Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Chicken Fried Noodle $9.00
  • Fish Tempura Roll $13.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • (B) Pork Belly $18.00
  • Vegetable Roll $13.00
  • Seafood Tempura $24.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Assorted Sashimi Set $18.50
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Soup, winter offering (v,gf) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Garden salad $5.00
  • Fish Bites $8.50
    • Served with fries
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fries $4.00
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Bokkeumbap $16
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Spicy kimchi and spring onion pancake Seafood $15
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mushroom
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • All Meals $10
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Available all day
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Pizza
  • 1Kg – $22.50
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • -2x marshmallows
  • smoked chicken, cream cheese & pesto $6.50
  • -yogurt
  • -raisins
  • ham & cheese & pineapple $4.50
  • -sausage roll & fluffy
  • -cheese toastie
  • chocolate, strawberry or caramel server with cream & nuts $7.50
The Food Den

The Food Den

location

Address

Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 21 547 223

email

Email

None

clock

Opened hours

Mon 11 AM to 6 PM Tue 11 AM to 6 PM Wed 11 AM to 6 PM Thu 11 AM to 6 PM Fri 11 AM to 6 PM Sat 11 AM to 6 PM Sun 11 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Christchurch, Canterbury, 8011, New Zealand
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