The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Preserved lemon chicken with coriander & olives $12.50
Garlic king prawns $19.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Smoked Barley Salad with Tahini sauce
Roasted pear, date and feta $12.00
pan-seared garlic King prawns With lemon and harissa $15.00
Seafood chowder $13.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice

Sweet Mango Chutney $4.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Naans $3.50
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Garlic Naan $4.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Tamarind & Date $3.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Singapore Fried Rice $9.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Vegetarian Soy Noodles $9.00
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Sweet Sour Pork Noodles/Rice $9.80

Falafel (Veg) S $8.00/ L $11.00 / El $14
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Pita Bread $2.00
Mix S $9.00/ L $12.00 / El $14.50
Fish, Chips, Sauce, Lemon $10.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Mozzarella Cheese $3.00
Chicken Nuggets $4.00
- 5 Pcs

Deep Fried Chicken (Curry Flavour) $12.00
Deep Fried Chicken Roll $13.00
Okonomiyaki (Japanese Pancake)
Assorted Sashimi of The Day $22.00
Seaweed Salad $9.00
- White Sesame Dressing
King Prawn $4.80
Eel $6.00
Sakura Lunch Box - Changes Daily $21.00

Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Kechumber $4
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Onion Kulcha $5
- Stuffed with onions and spices.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Homemade bread, extra serve $7.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Lemon chicken $20
Beef and black pepper sauce on rice $15
Sichuan chicken $20
Mixed Seafood noddle soup $15
Prawn crackers $4
Garlic Stir fried Pak Choi $12
Roasted Duck leg $26
Beef with seasonal vegetables $20

Egg $3.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Fries $5.50
- Served with tomato ketchup.
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Doubles Extra $0.50
Mocamello $4.00

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Children’s Menus are available behind the counter
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Chips-small or large $3.00/ $5.50
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce

Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Extras $3.50
- Mushrooms
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts