The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

EGG $4.30
VEGETARIAN $6.50
FISH $2.50
CHICKEN KEBAB $3.00
HAWAIIAN $6.20
TOMATO $4.50
CHIPS SCOOP $2.50
SAUSAGE $2.40

Salmon Sashimi POA
Steamed Salmon with Black Bean POA
Black Bean Beef with Capsicum $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Stewed Beef Brisket in Hot Pot $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Griddle Cooked Spicy Tripe $18.00

Chips $2.60
-1/2 Scoops $1.70
Oysters In Season $10.00
Hot Dogs $2.20
Corn Patties $2.50
French Fries $3.50
we do not sell 1/2 a scoop of chips on their own
Plain Donuts $2.20

Large $11.00
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Chocolate Sundae $6.00
- with all the goodies
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Seasonal Garden Salad $7.50
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Gluten free 8” $20.00
Lattice Cut Fries $9.00
- with aioli and tomato sauce
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Foot $12.00
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Smoked Salmon $19.50
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side
Kids Mini Hot dog & Chips $9.00
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Spinach $16.50
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Garden Salad / Chunky Fries $7.00
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Lamb Shank $ 14.50
4 Roast potatoes, 390ml coke
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
3 Roast Potatoes
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter $ 7.50

HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Green salad $5.5
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Eggs on toast $13.5
- any style
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Rasher of bacon $2.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers

Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Havoc Bacon (Nitrate free) $6.5
Egg $2.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add poahed egg $ 2.50
Akaroa Salmon $6.5