The Food Den in Christchurch Menu

The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Spiced chicken wings (9), tofu cream $14
  • Add 4 fresh oysters (recommended) $18
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Prawn dumplings (3) supreme broth $14
  • Stir fried chilli prawns gf $34
  • PINEAPPLE $4.30
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • PLAIN $3.70
  • ONION RINGS 6 FOR $2.90
  • TOMATO $4.50
  • POTATO FRITTER $0.80
  • BACON $4.90
  • SPRING ROLL $3.20
  • Big Hot Dog $3.50
  • Garlic Chips $3.90
  • Sole - Battered $6.30
  • Fish $2.60
  • Patties - Chicken $3.70
  • Donuts - Chocolate $2.50
  • Patties - Paua $6.30
  • Patties - Corn $2.60
  • ROAST MUSHROOM ON RICE $12.00
  • COMBINATION FRIED RICE $11.50
  • Hot Dog $2.40
  • PRAWN FRIED RICE $12.00
  • Crumbed Cod Fillet $4.50
  • TOMATO $4.00
  • Sausage $2.00
  • COMBINATION CHOW MEIN $11.50
  • Pottle Fried Noodles $6.00
  • Prawn Foo Young $11.00
  • Beef Satay Sauce on Rice $11.00
  • Steak Tomatoes on Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Pottle Fried Rice $6.00
  • Chicken Satay on Rice $11.00
  • Tomatoes $2.50
  • Pineapple $4.00
  • Nasi Goreng (Rice) $11.50
  • Tray of fried noodles $7.00
  • Sweet & Sour Chicken $12.00
  • Sliced pork & season Veggie $12.00
  • Pork Mushroom on Fried Rice $11.00
  • Chicken Egg Foo Young $11.00
  • Steak with Satay Sauce $12.00
  • Bacon & Egg
  • Corn beef, Pickle & Salad
  • Toasted Sandwich
  • Mince Savouries
  • Chicken Avocado
  • Roast Beef Roll
  • Ham & Mustard
  • Ham, Egg, Tomato & Beetroot
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Dessert Special $12.00
    • please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Burger 3 fillings $5.90
  • Health sandwich n/a
  • Focaccia knots n/a
  • Sandwiches $4.00
  • Pies $3.80
  • Chips - Bag $3.00
  • Giant ham roll $5.50
  • Chips - 1/2 bag $2.50
  • Wedge $4.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Feta Cheese $2.00
  • Baklava $3.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Mini steak $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18.5
  • Tomatoes & Peppers $5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Bacon $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Royale $19.50
    • Smoked Salmon
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Eggs Florentine $16.50
    • Spinach
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Small
  • ●White
  • Chicken wings, smoked maple caramel sauce $17.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
The Food Den

The Food Den

location

Address

Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 21 547 223

email

Email

None

clock

Opened hours

Mon 11 AM to 6 PM Tue 11 AM to 6 PM Wed 11 AM to 6 PM Thu 11 AM to 6 PM Fri 11 AM to 6 PM Sat 11 AM to 6 PM Sun 11 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Christchurch, Canterbury, 8011, New Zealand
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