The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chef's Salad $10
- please ask your server for today's salad
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes, (2), served with maple syrup and banana $8
The Scotch Egg $12.5
- served hot with terra viva relish
Apple & popcorn $2

Sausages $2.50
2 scoops of chips
Large hot dogs $3.80
- WITH SAUCE
Battered bananas $2.50
Sole fillet $5.50
3 potato fritters
2 fish 2 hot dogs
Crab sticks $2.20

Tiramisu $14.00
- our most popular, delicious, classic dessert
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Iceberg wedge with blue cheese dressing $6.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Twice baked gorgonzola soufflé $16.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Risotto $28.00
- local, seasonal, please ask your waitperson

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Chicken/Beef/Pork $3
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
-prawn $22.50
-prawn $21.50
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-prawn $22.50
-prawn $22.50
-vegetarian $21.50
-seafood or tofu $21.00

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Vegetables Here and Now $9.00
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt

Duck's chins cooked in brine $8.00
Deep fried combination Entrée $26.00
- Any 4 of the above
Jelly fish with seasame and chilli $10.00
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Pig's maw cooked in brine $7.00
Honey roast spare ribs $15.00
Chicken and cashew nuts $18.90
Honey roast pork $21.00

Chips $ 3.20
1 390 ml soft drink
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Chicken Schnitzel $ 4.50
Whole $ 20.00
Roast Potato (each) $ 1.00
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50

Steak Fries with Aioli $7.00
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
A Selection of Bread and Dips $12.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Creamy Mushrooms $12.80
- served on ciabatta
Toast and Home-Made Preserves $8.50
(A) Bacon $17.50

Soy, Sesame Eggplant (v) $14
- red chilli dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang
- choice of
Woo Sambal $3
Woo Chilli Sauce $3
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Sirloin steak and salad $26.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Swiss bread and Swiss Cheese $14.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Pasta $18.80
- with tomato basil pesto sauce
Soup of the Day $9.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte

Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
French fries with garlic aioli(V)(GF) $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Toasted muesli. yoghurt and poached fruits $8.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)