The Food Den in Christchurch Menu

The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

  • Ginger Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Curry Chicken vegetable on Rice $9.00
  • Beef Foo Young $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Pineapple chicken fried rice $9.00
  • Combination Fried Rice $9.00
  • Vegetable Fried Rice $8.00
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • GF= GLUTEN FREE
  • -Mushroom sauce
  • -Add chicken $4
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • -Add cheese $2
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Assorted slices $4.50
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Chefs roast special Market price
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Jam Donut $2.30
  • Paua Pattie $2.30
  • Pineapple $4.20
  • 12 Chicken Nuggets $9.00
  • Scallops $18.00
  • Fish $2.60
  • Corn Fritter $2.30
  • Spring Rolls $2.80
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Kebab Skewer $5.00
  • Can of drink / Mineral Water $2.00
  • Wedges $4.50
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • French Fries $4.00
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Cheese Nachos $10.00
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Pulled Pork Carnitas $14.10
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Burrito
  • Tortilla Chips & Guacamole $8.00
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Soup of the Day $10.00
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Cucumber & Pickle
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $7.90
  • Toast 9.00
    • with ham and mustard/double
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Hot smoked salmon … 6.50
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Extra Toppings $2.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • French Fries $7.00
  • - Add chicken $8.00
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • - or individually - totara aged cheddar $5.00
  • 13.Soup with tomato and egg $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 21.Sliced abalone on lettuce POA
  • 12.Deep fried spring roll $5.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 26.Crab with spring onion and ginger POA
  • -Small $7.50
  • -Small $7
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -reg: $10.5
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • - reg. $10
The Food Den

The Food Den

location

Address

Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 21 547 223

email

Email

None

clock

Opened hours

Mon 11 AM to 6 PM Tue 11 AM to 6 PM Wed 11 AM to 6 PM Thu 11 AM to 6 PM Fri 11 AM to 6 PM Sat 11 AM to 6 PM Sun 11 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Christchurch, Canterbury, 8011, New Zealand
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