The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
S= Small / L= Large
Barger $6
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli, yogurt and poached fruits $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Chinese pancake with egg and fried bread stick $5.00
Chinese hamburger $5.50
Cold beef tendon $6.80
Cold Olio $4.00
Soybean milk $2.00
Beef noodle soup $9.50
Scones $1.00
Mutton carrot dumplings M $9.50 L $12.50

Beef & Mushroom Soup $6.00/$18.00
Beef Ribs with Black Bean Sauce $18.00/$34.00
Eggplant in Hot Sweet Sauce $18.00/$28.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Curry Beef $16.00/$30.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00

Fruit toast $9.00
- Served with butter and cinnamon sugar
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add tomato $3.00
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Fried Bread Stick $1.50
Chef's Special Fried Noodles with Seafood $14.00
Lotte Mango Juice (240ml) $2.50
Dr. Pepper (355ml) $2.50
Spiced Pork Trotter $5.00
Chef's Special Potato Salad $6.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Add Extra Egg +$1.00

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Garlic Pretzel Bread $9.00
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Hong kong style prawn toast $8.00
- 4pcs
Small bowl of steamed rice $2.00
Prawn crackers $4.00
Spicy salt & pepper prawns in shell $26.00
Hot & spicy chilli chicken $19.00
Ma Po tofu with pork mince $18.00
Seasonal greens with garlic or oyster $14.00
Sweet & sour fish fillet $23.00

Desserts:
Regular: $14.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combinations:
Regular: $15.00
Lamb:
Large: $16.00
Chicken:

Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Large Salad $9.00
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sides

Nachos & Sour Cream $6.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Chicken Nugget & fries $7.00

KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Cheesecake of the Day $12.50
Selection of sweet treats in the dessert cabinet
Fries & aioli $10.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Pasta of the day P.O.A
Calamari with chipotle mayonnaise $15.50