Address
Christchurch, Canterbury, 8011, New Zealand
The Food Den in Christchurch Menu
Are you the owner? Manage this listing for free.
The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.
Nearby Sample Menus
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
-
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Cheese Naan $6.00
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
- Entree, Chicken or Vegetables & Tofu $12.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Roti and Peanut Sauce $7.00
- Prawn $23.00
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Entree, Prawn $14.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Griddle Cooked Spicy Tripe $18.00
- Crayfish in Broth POA
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Chinese Mushroom and Beef Soup $5.00
- Stir Fried Tripe with Spring Onion $18.00
- Deep Fried Garlic Pork Sparerib $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
-
Ten don $13.90
- Deep fried prawns and tempura veges
-
Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Roti $4
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Pulled Pork Carnitas (two $11.90) $6.20
- Cheese Quesadilla $10.00
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Seasoned Mince Beef (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Chicken, Apricot & Cream Cheese
- Chicken & Sweet Satay Roll
- Chicken Satay
- Chicken & Sweet Satay
- Club Sandwich
- Stuffed Sausage
- Corn beef & Mustard
- Egg
-
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
-
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
-
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
-
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
-
Shake $15.00
- salmon avocado roll
-
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Shredded Dried Bean Curd Salad $5.00
- Chef's Special Fried Noodles with Beef $12.00
- Boiled Egg with Soy Sauce $1.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Chef's Special Potato Salad $6.00
- Beef Vindaloo $10.00
- Chicken Tikka Masala $10.00
- Tikka Wrap $6.00
- BEEF VINDALOO $10.00
- CHICKEN TIKA MASALA $10.00
- ALOO MUTTER $7.00
- VEG. BIRYANI $10.00
- Chicken Korma $10.00
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Tomatoes $4.00
- Bacon $5.00
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
-
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
-
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
-
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
- Belgian-style waffles with Pear & Rhubarb $17.50
- -Add garlic butter / Add Gravy $2.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
The Food Den
Phone
+64 21 547 223
Opened hours
Mon
11 AM to 6 PM
Tue
11 AM to 6 PM
Wed
11 AM to 6 PM
Thu
11 AM to 6 PM
Fri
11 AM to 6 PM
Sat
11 AM to 6 PM
Sun
11 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus