The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00

Fried chinese vegetable with mushrooms $16.00
Combination seafood fried rice or chow mein $16.00
King prawns with cashew nuts $20.00
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Chicken, pork or steak with cashew nuts on rice $18.00
Stir-fried fish-balls with chinese vegetable $14.00
Beef with ginger and spring onion $19.00
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken

(B) Pork Belly $18.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Caviar & Salmon Sashimi Don $18.00
Sakura Lunch Box - Changes Daily $21.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Vegetable Roll $13.00
Platinum (13pcs) $29.80

Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Gluten free 8” $20.00
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Large $20.00
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella

Add Pate $6.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Artichokes $5.50
Add Salami $6.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Dukkha $5.50

500g aged ribeye on the bone $45
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Confit garlic & thyme baby potato $5
Popcorn $4
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Hand cut chips $5
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce

Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Teppan vege $6.00
- seasonal vegetables on teppan
Salada $8.00
- house salad
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Maguro $10.00
- fresh tuna roll
Tori $28.00
- 200g chicken. traditional/chilli
Ise ebi market price
- whole crayfish 500g
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi

Monster Burger $6.80
Mini Spring Roll 12 for $4.00
Chicken Patty $2.70
Mussels 6 for $4.00
Cheese Burger $4.00
Banana Fritter $2.10
Chicken Nuggets 12 for $8.00
Sole (Batter/Crumbed) $4.30/$4.50

Fish Fillet with Vegetable $18.50
Roast Duck (Whole) $54.00
Beef with Black Bean Sauce $15.50
Combination Vegetables with Oyster Sauce $12.50
Honey Prawns $20.50
Combination Vegetables with Garlic Sauce $12.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Chicken with Vegetables $15.50

Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Banana Tempura $9.00
- Vanilla ice cream
Kimchi Pork Fried Rice GF DF $4.50
Edamame V GF DF $6.00
- Steamed green soya beans
Berry Sorbet GF DF $6.00
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut

Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Ice Cream (please ask waiting staff for flavours) $4.00
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.

Chili Prawns (3 Skewers) $18
Salt & Pepper Monk Fish (3 Skewers) $16
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Akaroa Sea Salmon Nigiri $14
Two ‘Hot-As’ Chilies $4
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans

Each $3.90
Steak & Cheese
Stuff Sausage $2.20
Steak Pie
Steak & Pepper
Steak & Tomato
Steak, Cheese 7 Bacon
Mince Pie

SEAFOOD UDONG $10.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON NIGIRI $9.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
CHICKEN CALIFORNIA ROLL $5.00
FRESH SALMON BENTO $10.50

Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Seasonal green salad (gf) $8.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Chicken & chips $9.00
Marinated olives (gf) $11.00