The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

CHEERIOS $5.00
- with tom sauce.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
ONION RINGS $12.00
- with SP BBQ Sauce.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Garlic Loaf $9.99
Add Smoked Salmon $6.00
Add Bacon $6.00
Eggs $4.00
Tomato $4.00

●Entrees
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Extras
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yun po-tak (seafood) $12.90
Tom yum gai (chicken) $10.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lunch Special N/A
- Please ask our friendly staff for more details.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

Prawn curry fried rice or chow mein $18.50
Chicken, beef or pork fried rice $15.00
Chicken, beef or pork with mushroom on rice $16.00
Stir-fried fish-balls with chinese vegetable $14.00
Fried vegetables with chicken or beef or pork $17.00
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Cashew nuts, mushrooms, tomato $3.00/each

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00

Deep Fried Chicken (Curry Flavour) $12.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
California Roll (Prawn & Avocado) $14.00
Tobiko $4.00
Seaweed Salad $9.00
- White Sesame Dressing
Bronze (6pcs) $12.80
King Prawn $4.80
Vegetable Roll $13.00

Smoked Chicken Sage / Onion Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1

Chicken with Ginger and Spring Onion $10.00
King Prawns with Satay Sauce $12.00
Beef with Chef's Special Sauce (Spicy) $10.00
Vegetables with Cashew Nuts $11.00
Kung Bo Squid (Spicy) $11.00
All served with a bowl of rice N/A
Squid with Ginger and Spring Onion $11.00
Combination Egg Foo Young $10.00

Hummus $2.10
Smoked Salmon $6.20
Paninis - Olive and feta tomato and pesto $9.20
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Mochaccino - glass $4.80
Cappuccino $4.30
Cream Cheese $2.10

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Calamari with chipotle mayonnaise $15.50
Half & half – add $2.00
Add salmon $8.00
Soup of the day with fresh bread & butter $15.50

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Calamari $11.00
- salt & pepper style & garlic aioli (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Ice cream sundae (gf) $6.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Fries with aioli (gf) $7.50

- Medium $16.00
- Medium $17.50
Ham
- Spag's own special pizza sauce, ham and cheese.
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Large $29.00
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Large $28.50