The Food Den in Christchurch Menu

Are you the owner? Manage this listing for free.

The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

Takeaway Sauces $2
Straight cut
Create your own masterpiece
- choose your meat
Sour cream, mustard
Salmon $12
Jalapeno
Pineapple
4-6 people

(D) Prawns $20.00
(B) Combination Meats $18.00
(D) Seafood or Prawns $20.00
Thai Fish Cakes (3 pieces) $5.00
Pad Cee-Ew $10.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(B) Combination Meats $19.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk

Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Fries
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Jelly
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Vegetarian $15.00
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Herb & garlic bread $5.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Market fresh soup of the day $9.50
Chefs roast special Market price
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.

PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
BANANA AND COCONUT $4.00
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

Caramel Mocha Latte $6.50
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Mocchiato / Vienna $3.80
Hot Chocolate $1.50
- Fluffy
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Olive Bread $5.50

Sandwiches - Chicken $6.90
Roast pumpkin $0.90
Sandwiches - Beef $6.90
Chicken Schnitzel $3.50
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
Roast Kumara $1.00
Sandwiches - Chicken Schnitzel $6.90

Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Famous Winnie's Chilli Pesto Bread $9.50
Large $33.00
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.

Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Breakfast Bap $13.50

40.Scallop with broccoli $28.00
35.Prawn ball with seasonal vegetables $20.00
6.Sliced beef with chilli pepper dressing $8.00
3.Beef and OX tripe with chilli dressing $8.00
29.Slow cook whole abalone in oyster sauce POA
34.Prawn ball with cashew nuts $22.00
33.Whole prawn with maggie sauce $22.00
7.Jelly fish with sweet and sour dressing $8.00

California ocean roll $11.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a