The Food Den in Christchurch Menu

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The Food Den in Christchurch has no menu available, but can choose from many other options such as Tempura Prawn or Crumbed Prawn (2pcs) from Bento Bowl. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Station One and One Big Breakfast.

Nearby Sample Menus

Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Polenta fries with truffle aioli (V) $9.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Sweet chilli, mozzarella and cream cheese $8.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mac and cheese - / $7.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90

Dark Roisin
- Almond Raisin sugar free
Maroochi
- Macadamia Praline
Creamy coleslaw $6.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Champagne Kiss
- Milk Choc Champagne
- For two $19.00
4 for $10.00
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Roasted Duck Half $24.00 Whole $45.00
Prawns and Egg on Rice $13.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Chilli Fried Chicken $22.00
Chilli Fried Beef Noodle Soup $14.00
Pork Mince with Scrambled Eggs $22.00
Stewed Pork Belly on Rice $13.00

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Kids $3.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Crab Stick $2.20
Fish Bites / Potato Fritters / Battered Mussels $1.00
Bacon & Egg $5.00
Garlic Butter $1.00
Chicken Cordon-Bleu Pattie $3.50

Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Handcut Chips w Aioli $9.00

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice

Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Tofu or vegetables $16.50
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Black tiger king prawns or mix seafood $19.50
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Vegetables $3.50

-Large $5.00
-Large $5.00
-Add avocado $12.40
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kid's crumbed chicken $4.00
-Add edam cheese and bacon $11.90
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Dukkha $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Flatbread $12
- basil pesto, Mozzarella and cheddar
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces