The Food Truck Garage in Auckland Menu

THE FOOD TRUCK GARAGE MENU THE FOOD TRUCK GARAGE MENU
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • -Add Aztec Chicken $2.50
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
SOFT TACOS SOFT TACOS
  • Gluten Free & Vegan Available
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
SUNDAES SUNDAES
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
THE RAW KITCHEN THE RAW KITCHEN
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
KUMARA BURGERS KUMARA BURGERS
  • S = Single / D = Double
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • ●Extras
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Swiss Cheese $2.00
  • Sauerkraut $1.00
SIGNATURE BOWLS SIGNATURE BOWLS
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -With Free Range Aztec Chicken $18.50
  • -With Vegetarian Nut Mince $18.50
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • -Half Avocado $4.50
  • -Freen Range Aztec Chicken $4.50
  • ●Sides
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
KIDS MENU KIDS MENU
  • For Hungry Little Truckers - 8 Years and Under
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

Nearby Sample Menus

  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Dr pepper bourbon
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Mango habanero
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -Honey sriracha
  • Pick a sauce
  • Won Ton Roast Pork Noodles Soup $8.50
  • Won Ton Roast Pork Soup $8.50
  • Steak Fried Rice $9.80
  • Roast Pork $9.80
  • Sweet & Sour Won Ton $10.00
  • Combination Meats Fried Rice $11.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Sweet & Sour Combination $11.50
  • Steak, egg, lettuce & tomato $4.00
  • Sausage $1.40
  • KIDS MEAL 2 $5.30
    • $1.00chips, 1 hotdog, 1 hamburger
  • Garlic $2.00
  • Hawaiian Burger $3.80
  • Bacon, egg, lettuce & tomato $4.00
  • vegetarian Burger $3.80
  • 5 Nuggets & Sauce $4.00
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Bacon 6.5
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • -Large $42.00
  • Beef Brisket $13.00
  • Fried Shredded Vegetable with Egg Noodle Dry $12.80
  • without rice
  • Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
  • Bean Curd & Roast Pork Noodle Soup $9.50
  • -Quarter $11.00
  • Meat with Bean Sprouts & Spring Onion $16.80
  • Miso Soup
  • Minimum 2 sets same type
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Prawn Salad
  • K31. Karaage $8
    • Crispy fried Chicken
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K17. Salmon Avocado Roll $9
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • -Salad leaves with homemade dressing $8
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Duck Fat Roasted Gourmet Potato $8
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -crispy pork belly & spiced apple chutney
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Wedges with sweet chili and sour cream $8.00
  • -Served with bacon or mushroom $15.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • COCONUT RICE $3.00
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • NUGGETS & CHIPS $9.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • SERVED ALL DAY
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • COCONUT RICE $4.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Polenta fries $9.00
    • Truffled cheese
  • Roasted mushrooms $7.00
  • Pickled veges and meat noodles $10.80
  • Spicy soup with beef & pepper $8.00
  • Golden fried chicken wings $16.00
  • Vinegar and sprouts $10.00
  • Pita and beef in lamb soup $12.80/$11.80
  • Fried beef and potatoes $14.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Salted peanuts with vinegar $8.00
  • Slow roasted tomatoes
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Free range bacon
  • Avocado smash
The Food Truck Garage

The Food Truck Garage

location

Address

90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099732305

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand