The Food Truck Garage in Auckland Menu

THE FOOD TRUCK GARAGE MENU THE FOOD TRUCK GARAGE MENU
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • -Add Aztec Chicken $2.50
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
SOFT TACOS SOFT TACOS
  • Gluten Free & Vegan Available
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
SUNDAES SUNDAES
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
THE RAW KITCHEN THE RAW KITCHEN
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
KUMARA BURGERS KUMARA BURGERS
  • S = Single / D = Double
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • ●Extras
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Swiss Cheese $2.00
  • Sauerkraut $1.00
SIGNATURE BOWLS SIGNATURE BOWLS
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -With Free Range Aztec Chicken $18.50
  • -With Vegetarian Nut Mince $18.50
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • -Half Avocado $4.50
  • -Freen Range Aztec Chicken $4.50
  • ●Sides
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
KIDS MENU KIDS MENU
  • For Hungry Little Truckers - 8 Years and Under
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

Nearby Sample Menus

  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Diced chicken with spicy sauce (h) $13.00
  • Dumpling in spicy sauce
  • Bean sprout $2.00 each
  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
  • Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Smoked Chicken $18.00
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Sweet Chilli Sauce $1.50
  • Cucumber & Red Onion Salsa $2.00
  • Peanut Sauce $1.50
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Apple Sicilian Tea Cake $42
  • Minimum of 10 people
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Dark Chocolate Brownie $50
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Louise Slice $46
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • 33 Fish Katsu $16.00
    • Deep fried fish cutlet, salad, rice and miso soup
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • Miso Soup $2.00
  • Large (12pcs) $33.00
  • Spicy sauce available
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
  • Appetizer
    • Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Fries N/A
  • Chicken breast $2.50
  • Wonton $8.00
    • 1 dozen
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Cheese / Egg $3.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Chicken drumstick $2.00
  • Chocolate mousse $3.00
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Chicken & chips $11.00
  • Classic chicken $9.00
  • Chicken salad $13.00
  • Super rice $15.50
    • Lamb, chicken falafel
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Choose your sauces up to 2
    • Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CHICKEN NUGGETS 6 FOR $4.00
  • PAUA $4.00
  • FISH CAKE (HOME MADE) $3.50
  • Crumbed (extra $0.50)
  • HASH BROWN $1.20
  • CAMEMBERT WEDGE $2.50
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Teriyaki Udon (tofu) $11.50
  • Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
  • Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
  • Ttopoki $9.00
  • Japanese Udon $10.00
  • Teriyaki Udon $11.50
  • Teriyaki Tofu Donburi $9.50
  • Tiger Salmon $16.00
  • Plain Steamed Bun $0.80
  • Mung/Red Bean Soup $2.00
  • Won Ton Soup S $8.00 / L $9.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Traditional Chinese Corned Beef Slices $10.00
  • Side Dish S $2.00 / L $5.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Eggs Benedict
  • T-Bone $18.50
  • Fish Burger $5.00
  • One Heck of a Burger $10.50
  • Super Burger $5.50
  • Bacon & Eggs $9.00
  • No-carb Meat $12.00
  • Hamburger $3.50
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • add: kransky sausage $4.00
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • add: smoked salmon $5.00
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
The Food Truck Garage

The Food Truck Garage

location

Address

90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099732305

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Wellesley Street West, Auckland CBD, Auckland, Auckland, 1010, New Zealand