Address
41 Albert Street, Whitianga, Waikato, 3510, New Zealand
The French Fig in Waikato Menu
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The French Fig in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Kobe Sushi & Bento offers many options including Crumbed Fried Chicken Bento and Chicken Teriyaki Bento. Waraku includes a wide range like Onigiri Dinner Combo or Yakisoba Dinner Combo. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Shinjuku Japanese Restaurant and Harumaki.
Nearby Sample Menus
- Crab sticks $1.50
- 6x Chicken nuggets $3.50
- Corn fritters $3.00
- Gurnard $5.50
- Snapper $6.50
- Oysters $2.50
- Vege burger (comes with cheese and egg) $7.00
- Beer battered $3.50
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
- Breakfast Sausage $6
- ½ Avocado $4
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
- Mini brownie sweet platter
- Courgette & Feta Fritters - Made Gluten Free
- Fresh green/slaw salad
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- per person $24
- Fries large $8
- -mckenzie toast (1) $2.80
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
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Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
- ●Vegetarian
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Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
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Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
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Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
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Soup of the day $10.00
- Ask our friendly team for todays soup
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Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Crispy fried pickled cucumber, mustard mayo $7
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Calamari, coriander and cashew pesto $14.50
- ●Donburi
- All main meals served with rice & salad
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-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
- Aroha Roll $15.00
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
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Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
- Side salad $7.00
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- -Reg $5.50
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- Gluten Free available on request. Please ask when placing your order.
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- - Samon $18.50
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Hash brown, grilled tomato, cream mushrooms $3.00
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Chicken nuggets and chips with tomato sauce $7.00
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Market Fish $37
- Explained by your wait staff
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Market Fish $38
- Explained by your wait staff
- Pineapple $1.00
- Egg $5.50
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Garlic butter $1.50
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Junior munch 1 $3.99
- 1x Drum, regular chips
- -4 for $5.00
- Chicken cordon bleu $3.00
- Tartare sauce $1.00
- Vegetarian mixed burgers $10.00
- Salmon supreme R$17/L$20/F$25
- Vegetarian mixed iskender $16.00
- All meal comes with rice/salad and dips
- Lamb mussakka $21.90
- Zucchini burgers $10.00
- Margarita R$17/L$20/F$25
- Cajun chicken R$17/L$20/F$25
- Pineapple fritter $1.20
- Hot dog $3.00
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Kiddie $4.50
- Crab stick $1.70
- Oysters $2.00
- Hamburger $7.00
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Moroccan Spiced Chicken Salad $24.5
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Grilled Halloumi $16.5
- orange & pine nut salad
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
The French Fig
Phone
21765816
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
41 Albert Street, Whitianga, Waikato, 3510, New Zealand
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