The French Fig in Waikato Menu

The French Fig in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Kobe Sushi & Bento offers many options including Crumbed Fried Chicken Bento and Chicken Teriyaki Bento. Waraku includes a wide range like Onigiri Dinner Combo or Yakisoba Dinner Combo. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Shinjuku Japanese Restaurant and Harumaki.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • fish and chips $11
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • bacon and eggs (g) $10
  • -add bacon $19
  • add big steak fries with house aioli $3
Paulys Diner (sample menu)
  • FRIES $4.00 /$8.00
    • regular/loaded
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • GRAVY $2.50
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
Good Union (sample menu)
  • 200g Beef brisket, house made rub $16.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Vietnamese name jim slaw GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
DK's Burger Bar (sample menu)
  • Spring Roll $2.80
  • Banana Fritter $3.00
  • 6x Prawn Twisters (1.20ea) $6.00
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • 6x Squid Rings (1.20ea) $6.00
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Fish Burger (Small/Large) $6.80/$9.80
  • Fresh Tarakihi(1 10-120g) $5.50
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Salt and pepper squid with chipotle mayo $16.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
The Refinery (sample menu)
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Counter / Cabinet Food
FirePot Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • SPANISH SAUSAGE $4.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • STREAKY BACON $17.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
Cabbage Tree Cafe (sample menu)
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Tomato Sauce $2.00
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Toast $2.00
Waiomu Beach Cafe (sample menu)
  • -Add bacon into the mix $20.00
  • -With homemade baked beans $16.00
  • -Roast kumara chunks
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -2 Pieces gluten free toast please add $5.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • -With bacon $16.00
Sweet Rose Espresso (sample menu)
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict With Bacon $14.90
The Espy Cafe (sample menu)
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Chicken nuggets and chips with tomato sauce $7.00
  • - Avocado Smash $14.50
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Hash brown, grilled tomato, cream mushrooms $3.00
Grace O'Malleys Irish Inn (sample menu)
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Cheese and bacon pizza with chips $12.50
  • Vegetables $7.00
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Cheese burger & chips $12.50
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Homemade chicken tenders & chips $12.50
  • Fries $7.00
Zealong Camellia Tea House (sample menu)
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Raglan Bakehouse Cafe (sample menu)
  • Hamburger $4.00
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Hot Dog $2.00
  • Ham & Cheese $4.50
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Pineapple Fritter $1.50
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Rangiriri Hotel (sample menu)
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Deep fried Seafood Cluster $15.00
  • Sirloin Steak, Chips & Eggs $17.00
  • Beef Nachos $12.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Deep fried Asian Snack $15.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Steak burger $12.50
The French Fig

The French Fig

location

Address

41 Albert Street, Whitianga, Waikato, 3510, New Zealand

phone

Phone

21765816

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
41 Albert Street, Whitianga, Waikato, 3510, New Zealand
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