The French Fig in Waikato Menu

The French Fig in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Kobe Sushi & Bento offers many options including Crumbed Fried Chicken Bento and Chicken Teriyaki Bento. Waraku includes a wide range like Onigiri Dinner Combo or Yakisoba Dinner Combo. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Shinjuku Japanese Restaurant and Harumaki.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -add chicken $4
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -BBQ
  • -English
  • -Mushroom risotto
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
Workman's Cafe Bar (sample menu)
  • Dessert Available To All Guests With Clean Plates
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Homemade hot porridge with cream and brown sugar $10
  • Pasta of the day (ask our lovely staff) $17
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's Herby Bread $5
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Soul Burger (sample menu)
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Surf and Sand Takeaways (sample menu)
  • Sausage $ 1.80
  • Chips (min) $ 2.50
  • Donuts $ 2.00
  • Fish Burger $ 5.00
  • Vege Steak Rolls $ 3.00
  • Mussels $ 1.50
  • Vege Burger $ 8.00
  • Fish Cake $ 3.00
Chez Bean Cafe (sample menu)
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Scone $3.50
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Beef and Ale Pie $6.00
The Shire's rest cafe (sample menu)
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
Instone Cafe (sample menu)
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Served 6:30 am -2 pm
  • Egg florentine $15.50
    • With bacon or salmon
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Chips $6.50
    • Spud fries with tomato sauce
  • -Add white or vogel's toast $2.00
  • -Bacon, avocado & cream cheese $12.50
Grace O'Malleys Irish Inn (sample menu)
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Smarty Bags $2.00
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Pepper Tree Restaurant & Bar (sample menu)
  • Hand Cut Chips $7.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Crinkle Cut Fries $6.00
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Salad $6.50
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Victoria Street Bistro (sample menu)
  • -Seasonal greens with herb butter $8
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Market Fish $38
    • Explained by your wait staff
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
The Rusty Snapper (sample menu)
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Prawn Twisters $1.50
  • Salad $5.00
  • All meals - $5.00
  • Fish bites and chips with tomato sauce
  • Steak $9.00
  • Chicken $8.00
Pickle and Plum Cafe (sample menu)
  • Full breary $18.00
  • Salmon $18.00
  • Toast & jam $4.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
  • Breakfast omelet $9.00
  • Eggs anyway $9.00
Coromandel Kebab House (sample menu)
  • Fish fingers with chips $10.00
  • -Chicken kebab $10.00
  • Turkish delight $4.00
  • Vegetarian mixed iskender $16.00
  • Vegetarian mixed burgers $10.00
  • Lamb mussakka $21.90
  • Lamb iskender $15.00
  • Chicken burger $11.00
Grill @ 42 (sample menu)
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Bread Selection $10.00
    • With Condiments
  • Homemade Cheesecake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
The French Fig

The French Fig

location

Address

41 Albert Street, Whitianga, Waikato, 3510, New Zealand

phone

Phone

21765816

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
41 Albert Street, Whitianga, Waikato, 3510, New Zealand
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