The Gables Restaurant in Northland Menu

The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Chicken / Beef / Pork $12.90
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • All mains served with basmati rice - All curries mild, medium or hot
  • Vegetable Curry with Rice $8.00
  • Chicken Fried Rice $12.50
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • All mains served with basmati rice - All curries mild, medium or hot
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • PLAIN PARATHA $2.50
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD
  • CHICKEN VINDALOO M$15.40/L$21.00
    • (Gonasse dish made with fresh Chilli)
  • MATHUR PANNER M$14.50/L$20.00
    • (Cottage cheese with peas, onions & tomato base)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN NAAN ROLL $8.00
  • GARLIC NAAN $3.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • PANINIS
    • smoked salmon, capers & cream cheese
  • VEGETABLES
    • feta & olives
  • TOASTED SANDWICHES $6.00/$8.00
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • Surf N Turf any stonegrill with a prawn skewer $7.50
  • Satay Sauce $1.00
  • THE WILD ONE $20.90
    • The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
  • CALAMARI $13.90
    • Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
  • GARLIC BREAD $7.90
    • Hot crusty bread with an infusion of garlic butter.
  • SIRLOIN STEAK $32.90
    • 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • FISH OF THE DAY $29.90
    • Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Prawns $5.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Sausage and fries $10.00
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Mixed Vegetable $13.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Papadoms $2.70
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Chicken $5.50
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Bowl of Fries $6.00
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Fish and Chips $19.00
    • Crumbed fried fish, chips, and garden salad
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • RIice $6.00
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Fresh Bread $3.70
  • Oysters
  • All mains served with a fresh garden salad
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Roasted potatoes $8.00
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Thick cut fries $8.00
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Toast with Jam, Marmalade, or Vegemite
  • Sausages & Eggs
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Louise Cake
  • Sanitarium Cornflakes
  • Toasted Filled Panini
    • sandwiches selection
  • Eggs Benedict
  • Medium $15.50
  • Small $11.00
  • Large $18.00
  • Large $19.50
  • Mixed $13.00
    • Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
  • Family $20.50
  • Keri Super
    • The Lot
  • Family $22.50
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
The Gables Restaurant

The Gables Restaurant

location

Address

19 The Strand, Russell, Northland, 0202, New Zealand

phone

Phone

094037670

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 The Strand, Russell, Northland, 0202, New Zealand