Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
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Papardelle pasta $24.50
- Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
- Chicken nuggets & fries N/A
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Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
- All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
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Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
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Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
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Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
- Extra topping $2 Lrg / $1 Sml
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Scallops $18
- Seafood Chowder $14.5
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
- Buttered Veges $8
- Aioli $1.5
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
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Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
- Eggs & Toast $12.5
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Crumbed Scallops
- Laid on tartare sauce
- -Main $33.50
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Coconut Curry Beef (GF) $28.50
- Served on rice
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
- (12) $30.00
- Choose your own fillings:
- Served with Eggs, Hashbrowns, Toast and Tomato
- -Side of Garlic Bread $4
- -Steak + Kidney Stew $12
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B.L.A.T $13
- Served on Toasted Wholemeal Bread
- -Add Croutons or Feta Extra $1
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Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
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B.L.T $12
- Served on Toasted Wholemeal Bread
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COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
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MARGHERITA FRESCA $9.50
- Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
- Satay Sauce $1.00
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BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
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WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
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PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
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CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
- ALL Mains are served with chunky fries and salad.
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Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
- Free range eggs any style (x1) ...2 (x2) $4
- Herb crushed potato $5
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Nectar organic quinoa nacho’s $2
- Add free range poached eggs
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Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
- Replace bread on meal with house baked gluten free bread $2
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Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- French toast topped with grilled banana and bacon or berries N/A
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
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Eggs on toast $12.80
- poached, scrambled, fried
- Pancake layered with banana & topped with bacon or berries N/A
- Corn fritter stack with mushrooms & bacon or grilled N/A
- Muesli with fresh fruit, milk & yogurt $10.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Fries
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- Fish Fingers $14
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- Kumara Wedges
- Cajun-Battered Chicken Wings
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Pesto & garlic bread grilled $6.00
- Mussels tossed in fresh chilli and coriander $13.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Apple Slices N/A
- Roasted Garlic N/A
- Choc Chip N/A
- Yoghurt N/A
- Herb & Garlic Toasties N/A
- Hot Chilli N/A
- Ham, Egg and Cheese N/A
- Mayo N/A
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Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
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Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
- DEEP FRIED ICE CREAM $8.90
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Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
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Egg Noodles
- Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
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Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
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Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
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Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
- Snapper $30
- Garlic Bread $5
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar