Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
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Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
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Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Fries $8.00
- With tomato sauce & aioli
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
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Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
- All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
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Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
- Caramelised onion pizza $8.00 /L $15.00
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Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
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Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
- Greek salad $6.50
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
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Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
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Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Cheese $1
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
- Garden Salad $7
- Scallops $18
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
- Oyster $3
- Bacon and cheese wedges $13.5
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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LUNCH PACKS $8.50
- FOR VEGETERIAN
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ALU PARATHA $4.00
- (potatoes)
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PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
- GARLIC & CHEESE NAAN $4.00
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BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
- LARGE PLAIN RICE $4.00
- 4x Potato Fritters
- $6 Chips
- $5 Chips
- 5x Crabstix
- 4x Crabstix
- 2x Hoki
- 4x Squid Rings
- or
- -Main $33.50
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Crumbed Scallops
- Laid on tartare sauce
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- Garlic Bread $3.50
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Tofu Grill (GF) $25.00
- Served with asian vegetables
- - Entrée $14.50
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
- Garlic & Cheese Pizza Bread $12.00
- -Sm $19.50
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The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
- -Bowl $7.50
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- Garlic & Herb Bread $8.00
- -Basket $4.00
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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$29.50
- Pork belly&Spinach
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$27.50
- Smoked salmon&Avocado
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Eggs on Toast $13.80
- Eggs (your way) with toast
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Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
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Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
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Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
- -Add an egg or cheese $1.50
- -Add an egg or cheese $1.50
- Hawaiian $18.50
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
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Fish bites $8.50
- battered fish pieces served with chips and a soft drink
- -Two shanks $27.00
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- Kumara Wedges
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Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- Popcorn Shrimp $14.50
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
- Breads & Dips $17.50
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
- Nachos $16
- - Roast pumpkin
- Fruit Salad
- Chicken & Avo Salad
- Turkish Lamb Sandwich
- Chilli Beef Nachos
- Lasagna & Side Salad
- Choc Mud Cake
- BLT
- Sanitarium Cornflakes
- Orange Almond Cake
- Citrus Slice
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Hubbards 5
- fruits & honey muesli
- Plain Sausages
- Lasagne Squares
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Eggs on Toast
- (Poached, Scrambled or Fried)
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Potato Wedges - Oven Baked
- (with sour cream)
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The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce
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Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
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SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
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Fish & Chips $18.00
- Freshly Hand Battered Fish with Chips & Slaw
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Roast Chicken $18.50
- with Mash, Vegies & Gravy
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Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
- Ice Cream - 2 Scoops $3.50
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
- (all above served with a side of French fries)
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar