Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
- Gluten free bun available on request $1 extra
-
Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
-
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
-
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
-
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
-
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
- All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
- Mini hot dogs & fries N/A
- Chicken Nugget $1.00
- Homemade Mushroom Sauce $4.00
- Mushroom Sauce (bowl) $5.50
- -hamburger
-
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
-
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
-
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
- Fish Bite $1.00
- Chargrilled Spicy Beef $16.50
- Added with Sliced Cooked Beef $16.00
- Added with Raw & Cooked Beef $16.00
- Spicy Chicken fried rice $15.50
- Pork Belly (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Added with Chicken $15.00
- Beef (x2) $7.00
-
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
- Bacon $1.5
- Prawn $3
- Garden Salad $7
-
Market Fish $$
- served w/ risotto
- Buttered Veges $8
-
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Mussel Fritters $12
-
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
-
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
-
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
-
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
-
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
-
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
-
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
-
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
-
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
-
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
- Add a shot of your favourite liqueur. Extra $5.00
-
Ake Ake Port $6.50
- Half Glass
-
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
-
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
-
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
-
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
-
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
-
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
-
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
-
Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
-
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
- Side mushroom(grilled) $8.50
-
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
- Side smoke salmon $9.50
-
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
-
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
-
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
-
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
-
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Burlee $9.50
- Served with cream and ice cream
-
Mixed plate dessert $10.50
- Chefs choice
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
-
Pasta of the day $17.00
- Please ask your wait staff todays special
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
- Bowl of Chips with tomato or aioli $6.50
-
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
-
Eggs on toast $12.80
- poached, scrambled, fried
-
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
-
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
-
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Sausage & chips $9.50
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Egg $1.50
- Family $10.00
- Steak burger $9.50
- Large $3.50
- Drum $3.20
-
Drum pack $5.00
- 1 Drum, small chips
- Piece $3.50
- Sweet Onion N/A
- Beetroot N/A
- Apple Slices N/A
- M&M N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Veggie Delite N/A
- Italian B.M.T N/A
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
English Muffin $7.00
- bacon egg cheese and relish
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
Savoury Mince $13.00
- on toast with a fried egg
-
Pride of Pouto Pepperoni Pizza $20.00
- Loads of Pepperoni & Cheese
-
Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
-
QUESIDILLAS $15.00
- Tortilla stack with Chicken, Cheese & Salsa
- Seafood Crepe $12.00
-
Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
-
Omelette $15.00
- The Classic, The Traditional 3 Egg, Ham & Cheese
- HamBurger $7.00
-
FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar