The Gables Restaurant in Northland Menu

The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.

Nearby Sample Menus

  • Cheese and tomato $4.50
  • Curry roll $2.50
  • Hawaiian burger $6.50
  • 2 Fish, 1 egg and chips $11.00
  • 10 Fish bites, 2 scoops chips $19.50
  • Hamburger $5.50
  • Kumara chips $3.50
  • Hot dogs $2.50
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Platter of 5 Side Dishes $10.00
    • Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
  • Chana $13.90
  • Butter Naan $3.50
    • Bread made with white flour
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • 1 X 200GM $22.00
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Salt & Pepper Calamari $16.00
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Pulled Pork Sliders $16.00
  • - with chicken $19.90
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • TEXAS TENDER PORK RIBS $24.90
    • A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • LAMB RUMP $29.90
    • Herbs infused lamb rump served with mint sauce.
  • - with extra ice cream $11.90
  • - with extra ice cream $10.80
  • THE ROCKSTAR RIB-EYE $29.90
    • A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Roti $2.50
    • whole meal flour tandoori bread without butter
  • Hot Dog with chips $10.00
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
  • Steamed Basmati Rice served with the main course FREE
  • Mini sausages and Chips $6.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Chicken Nuggets and Chips $6.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Chicken Satay $12.00
  • Soy glazed pork belly $16.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Fried Onions $3.00
  • Free-range eggs (each) $1.50
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • 2 Hash Browns $4.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Baked Beans $4.50
  • Garden Produce Salad $7.00
  • Market Mushrooms $5.00
  • Fried Onion Rings $4.50
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • -large $21.50
  • ·prawn saag
    • Prawn & spinach
  • Vegetable pakoras 5pcs $2.00
    • Potatoes & onions finely herbed shallow fried
  • Plain naan $2.50
    • White flour bread
  • -large $21.50
  • Alu paratha $4.00
    • Potatoes
  • -large $21.00
  • ·beef korma
    • Gonasse dish made with fresh chilli
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • - L $12
  • - S $4.50
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Nachos $16
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Subway Melt N/A
  • Bacon, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Italian Dressing N/A
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Tossed summer salad $8.00
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Seasonal vegetables $8.00
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Chicken Nuggets (3 per serve)
  • Adults $9.00
  • Only $2.00 per selection
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • CARAMEL SLICE $12.50
    • Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
  • Fish Bites (2 per serve)
  • GREEN LIPPED MUSSELS $14.00
    • Steamed & served w/ a dipping sauce
The Gables Restaurant

The Gables Restaurant

location

Address

19 The Strand, Russell, Northland, 0202, New Zealand

phone

Phone

094037670

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 The Strand, Russell, Northland, 0202, New Zealand