Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Beef Sirloin $14.50
- Added with Chicken $15.00
- Shredded Chicken Salad $13.50
- Chargrilled Beef (x2) $7.00
- Shrimp & Pork (x2) $7.00
- Smoke Chicken (x2) $7.00
- Added with Raw & Cooked Beef $16.00
- FISH $3.50 each
- Orange Juice (per glass) $3.00
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
- Garlic Naan $3.50
- Butter Chicken $9.90
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Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
- Chana $13.90
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Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
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Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
- Lamb Masala $9.90
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- -Entrée $16.50
- - Entrée $14.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- -Entrée $17.50
- Vegetables or Garden Salad $3.50
- Garlic Bread $3.50
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Seafood Tasting Plate
- With seasonal dips
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Lamb Masala $13.90
- Creamy onion and tomato based gravy
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
- Poppadoms $2.00
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
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CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
- STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
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PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
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CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
- Salad $4.50
- Garlic AioIi $1.00
- Sided Wedges $6.90
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Toast, Vanilla Rhubarb Jam $5
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- House Smoked Trevally $7
- Crispy Potatoes $7
- Slow Roast Tomatoes $4
- Freedom Farm Bacon $6
- 1x Small Fish
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Seafood $18.00
- Marinara Mix, peppers and cheese
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
- Large Chips $3.00
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Margherita Pizza $12.00
- Tomato and Cheese
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
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Beef Burger $6.50
- 100% beef patties made on site with no fillers.
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Mixed plate dessert $10.50
- Chefs choice
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
- Fish Fingers & Chips $6.00
- Mini sausages and Chips $6.00
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Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
- Soy glazed pork belly $16.00
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Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Pan fried fish and tartare $16.00
- Fish Goujons & Tartare $9.00
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Drum pack $5.00
- 1 Drum, small chips
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Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
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6 Nugget pack $6.00
- 6 Nuggets, small chips
- Jumbo $5.00
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Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
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6 Pieces breast pack $16.50
- 6 breast pieces, reg chips
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Hash brown $1.50
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Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- Oysters
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- - Natural x6 $14.50 / x12 $28.50
- Hot Potatoes / Fries $6.50
- Fresh Bread $3.70
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Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
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Vegetable Samosa $6.50
- Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
- Papadum (4 Pcs) $3.50
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Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
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Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
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Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
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Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
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Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar