Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
- Vege Combo $14.50
- Lamb reg$9.50 / larg $11.90
- Lamb Falafel reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Kofte $14,90
- Chicken reg$9.50 / larg $11.90
- Chicken Falafel reg$9.50 / larg $11.90
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Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
- - Tofu $15.50
- - Squid $18.00
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Squid $18.00
- - Chicken, Pork or Beef $18.00
- CRAB STICKS $2.00
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MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
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CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
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BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
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SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
- PLAIN PARATHA $2.50
- ham, pineapple & red onion $19.00
- -tuna, onion, olives & capers $19.00
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- -Gluten Free Bases Available $2.00
- -add coppa ham $6.00
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- Fries $6.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
- 4x Donuts
- 4x Sausages
- 1x Chips
- 4x Squid Rings
- 4x Potato Fritters
- 5x Hoki
- 2x Sausages
- 2x Hoki
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
- Served until 11:30am
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
- 1 X 200GM $22.00
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
- 2 X 200GM $29.50
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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Eggs on Toast $13.80
- Eggs (your way) with toast
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
- Side avocado $5.50
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Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
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Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
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Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
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Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
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Fish & Chips $10.00
- 2pcs fish with chips
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Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
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Beef Madras $13.00
- Chilli hot delicacy of Madras
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Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
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Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
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·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham off-the bone & Bacon
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Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
- Jalapeños $1.00
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·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
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·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
- -Large $20.00
- Extras
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
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Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
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Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
- Bashmati Rice is served complimentary with the mains
- Basmati Rice is served complimentary with the mains
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Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
- Bowl of Fries $5.00
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
- Free-range eggs (each) $1.50
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Side Salad $6.00
- - Add guacamole $2.00
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- - Add bacon $3.00
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Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- - S $6.50
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar