Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
- Gluten free bases available at no extra cost.
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Chicken Burger $17.00
- Marinated chicken
- -Meat lovers with BBQ swirl $18.00
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Soup of the Day $12.50
- Served with a warm kaiser roll
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- Food available all day every day!
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
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Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
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Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
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Kids Pizza $10.00
- Snack size pizza with ham, cheese and pineapple
- Chocolate Indulgence $14.00
- Garlic Bread Pizza $10.00
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Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
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Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
- Garlic & Parmesan Ciabatta (V) $9.50
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
- Small= S / Large= L
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
- 4x Crabstix
- 5x Hoki
- 5x Crabstix
- 4x Potato Fritters
- 4x Squid Rings
- 2x Hoki
- or
- 2x Hoki
- pita $10.00
- pita $10.00
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Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita
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Vege plate
- Mix of falafel and levivot
- salad $13.50
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Jerusalem morav
- Spicy panfried chicken livers and hearts
- Hummus and pita $7.50
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Salat hatzelim $7.50
- Eggplant dip with pita
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Petits Fours $8.00
- Three TopSail chocolates
- Feel free to exchange fries for salad
- A selection of cheeses, crackers, smoked mussels and dips $15.00
- Marinated chicken nibbles (6) $12.00
- -With Garlic Aoili $7.50
- Spicy lamb meatballs (6) with relish $10.00
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
- A selection of savouries, meatballs, seafood and wedges with relishes
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
- Or, Chicken, Beef Or Pork $22.50
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AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
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Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
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Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
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Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
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·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
- -Small $16.00
- Eggs Benedict $19.50
- Extras
- -Small $14.00
- -Small $14.00
- From the Pasture
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Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
- Fried Onions $3.00
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
- Creamy Mushrooms $5.00
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
- M&M N/A
- Honey Mustard N/A
- Capsicum N/A
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
- Wheat N/A
- Yoghurt N/A
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
- Soup of the Day $14.00
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- RIice $6.00
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Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
- - peppercorn sauce
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- - mushroom sauce
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- - Killer prawns legendary broth, cream, basil & rosemary
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Curly fries with aioli $8.00/$5.00
- bowl / side
- Grilled tomato $3.00
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
- Ciabatta bread with butter $3.50
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar