Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
- Meat Curry served with Rice (Excludes seafood) $9.00
- All mains served with basmati rice - All curries mild, medium or hot
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Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
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Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
- Butter Naan $2.50
- - 4 pieces $8.00
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Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
- egg $1.50
- Extra Fillings for Burgers
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Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
- -chocolate
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
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Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
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Creamy bacon and mushrooms $14.5
- served on toasted bread
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
- 5pm til' late
- Grilled Garlic & Fresh Herb Ciabatta $10.00
- -Add Streaky Bacon $3.00
- -Streaky Bacon $19.00
- -Cream cheese, smoked salmon, capers $13.00
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
- Garlic & Parmesan Ciabatta (V) $9.50
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
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Ake Ake Port $6.50
- Half Glass
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Or, Chicken, Beef Or Pork $22.50
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Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
- Your Choice of:
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Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
- Steamed Jasmine Rice $3.50
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Fried Rice1. Thai Fried Rice
- Traditional Thai fried rice with egg and mixed vegetables
- Vegetarian, Tofu $22.50
- Your Choice of:
- Home-made Hashbrowns $4
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Crispy Potatoes $7
- Slow Roast Tomatoes $4
- Sourdough toast/butter $4
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- Freedom Farm Bacon $6
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Shrimp Cocktail $10.00
- Garlic Bread $7.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Ladies Ribs, Salad & Fries $22.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Chicken Satay $12.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
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Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
- Chicken Nuggets and Chips $6.00
- Fish Fingers & Chips $6.00
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Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
- Soy glazed pork belly $16.00
- Satay chicken and aioli $16.00
- Chicken $10
- Chicken $10
- Garlic Prawn $13
- Seafood $13
- Seafood $13
- Butter Chicken $12
- Beef
- Prawn $12
- Bacon and free Range Eggs $13.00
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Savoury Mince $13.00
- on toast with a fried egg
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Fish of the day $33
- explained to you by our lovely wait staff
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
- Garlic Bread $5
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Baked potato with Sour Cream Bacon and cheese $10
- Asian Soy and sesame Salad $9.50
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar