Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
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The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
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Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
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Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
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Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
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Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
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Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
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Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
- Pizzas housemade the good old fashioned way
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Spring rolls $7.00
- Served with sweet chilli sauce
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Large chips $7.00
- Served with tomato sauce & aioli
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DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
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PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
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ROTI $2.00
- (whole meal flour)
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CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
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LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
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CHEESE NAAN $4.00
- (Cottage cheese)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
- -Bowl $7.50
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Wedges $14.00
- cheese, bacon, sour cream
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
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Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
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Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
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Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
- Your Choice of:
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Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
- Noodles $4.50
- Vegetarian, Tofu $22.50
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
- Extra rice S $2.50 L $5.00
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Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
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Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
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Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
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Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
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Prawns Pakora 8pcs $13.00
- Prawns seasoned with spices dipped in chickpea flour batter and deep fried
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Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
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Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
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Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
- Basmati Rice
- Mango Chutney $2.50
- Mixed Pickles $2.50
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
- Hyderabadi Dum Biryani
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Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
- Colcannon mash $7.00
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Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
- Pizza margherita $12.50
- Bread $2.00
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- French Fries With Tomato Sauce & Aioli $7.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Free-range eggs (each) $1.50
- Creamy Mushrooms $5.00
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
- Battered Kransky hotdog, fries & tomato sauce $14.00
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Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
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Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
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Soup of the Day $14.00
- w sourdough cheese melts
- Basket of Fries $6.00
- Sourdough Cheese Melt $5.00
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Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
- Add
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Gluten-free Sandwiches $8.00
- made to order
- Protein Bars $3.50
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Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar