Address
19 The Strand, Russell, Northland, 0202, New Zealand
The Gables Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
The Gables Restaurant in Northland has no menu available, but can choose from many other options such as CHICKEN TIKKA or MIXED PLATTER from Ajadz Indian Cuisine Waiheke Island. Cafe Rosetta offers many options including Banana bread, toasted oats, cream, raspberries and Toasted brioche & jam. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. Steak & cheese pie and Mince & cheese pie from . Colomba Bakery offers Zavito Restaurant and Bar and -.
Nearby Sample Menus
-
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
-
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
- Wedges $7.90
-
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
-
Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
-
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
- Curly Fries $7.90
-
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
- Lamb Wrap with Salad $8.00
-
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
- Chicken Naan $4.00
- Roti $2.00
-
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
-
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
- Onion Bhaji Pakora (5 pieces) $4.90
- - 8 pieces $15.00
-
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
-
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
-
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
-
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
-
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
-
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
-
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
-
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
- Garlic & Parmesan Ciabatta (V) $9.50
-
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
- Small= S / Large= L
-
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
-
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
-
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
-
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
-
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
-
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
-
Rocket $8.00
- parmesan & balsamic side salad
- Braised pork Belly with feta, apple & fennel seed $26.00
- it extra spicy
-
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
- Fish n’ chips with tartar sauce $18.00
- -tuna $4.00
- ·calzone
-
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
Palak paneer / Aloo palak $15.00
- Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
-
Aloo matar $14.00
- Potato and peas cooked in spicy curry
-
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
-
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
-
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
-
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
-
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
- -Fish $19
-
Served on Toast $9
- -Poached Eggs
-
Seasoned Wedges $8
- -With Sour Cream
- -Fresh Fish $23
- -With Aioli extra $1
-
B.L.T $12
- Served on Toasted Wholemeal Bread
- -Egg, Hashbrown, Baked Beans $2 each
- -Smoked Chicken,
-
Nachos $16.00
- with our own Moroccan chips!
- Side Garden Salad $5.00
-
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
-
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
- Garlic & Cheese Pizza Bread $12.00
-
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- ●Beer-Battered Fries
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
-
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
-
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
-
Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
-
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
- Or, Chicken (Entrée/ Main) $10.50/$22.50
- King Prawn (Entrée/ Main) $11.50/$25.50
- Your Choice of:
-
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
-
Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
-
AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices
- Hollandaise $3.00
- Streaky Bacon $5.00
- Basket of Fries w Sauce $6.00
- Garden Produce Salad $7.00
-
Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
-
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
- Add
- Crumbed chicken, cheese & salad burger w fries $14.00
-
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
-
WAFFLES $9.00
- bacon and banana with maple syrup and cream
-
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
-
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
-
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
-
BACON & EGGS $9.00
- two eggs any style with bacon on toast
-
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
-
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
-
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
- PRAWN / MIXED SEAFOOD E $11.90 M $20.90
-
Sizzling Duck (Phed Prik Thai Dum ) $21.90
- Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
-
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
-
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
-
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
-
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
- PRAWN or MIXED SEAFOOD $20.90
-
Dicks Big 10 Inch $23.00
- Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
- HamBurger $7.00
-
Eggs Benedict $15.50
- 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
-
King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
-
Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
- Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
- Add scoop of ice cream $2.00
-
Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
- Palms Kids Burger $9.50
-
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
-
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
-
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
-
Beer Battered Fish and Chips $23.90
- Served with fries and salad
-
Pasta of the Day N/A
- Ask our friendly staff for today's special
-
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
-
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
The Gables Restaurant
Phone
094037670
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar