The Garden Hotel and Lodge Tavern in Christchurch Menu -

Apple compote $5.20
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Whipped cream $1.50
Pesto $3.80
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20

Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Polenta fries with truffle aioli (V) $9.00
Sharing plates for two
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00

Spicy Dough Flake Soup $13.00
Spicy Mixed Buckwheat Noodles $12.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Braised Fish $15.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Stir Fried Pork $15.00
Beef Patties $18.00
Spicy Cod Fish Soup $15.00

Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Cheese Dosa $10
- Dosa topped with grated cheese
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy

Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Ribs $14.00
- Juicy, tender, sticky.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad

Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with hummus and tomato $9.00
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Curator's fries $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Patatas bravas $14.00
- Cubed fries & paprika sauce
Extras: lamb cutlet $6.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Pannis n/a
Bacon egg + cheese $5.90
Dagwoods $4.50
Bacon egg slice $4.60
Chips - Bag $3.00
Toasted sandwich $4.50
Filled rolls $4.50
Sausages $2.80

Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Green beans, asparagus, parmesan & green onion mayo $8
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Popcorn $4
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Wedges $9.50
Kids fish and chips basket $7.00
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Fresh made sandwiches $5.50
- large salad $8.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Gourmet sandwich poa
- See our blackboard for the daily special

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Roasted Winter Vegetables $5.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.

Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
Smoked salmon & cream cheese $8.50

The Garden Hotel and Lodge Tavern in Christchurch Menu

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The Garden Hotel and Lodge Tavern

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110 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

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