The Garden Hotel and Lodge Tavern in Christchurch Menu -

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The Garden Hotel and Lodge Tavern in Christchurch has no menu available, but can choose from many other options such as Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe from Daphnes Restaurant. Fine Fare Kitchen offers many options including Double cheese burger and Pulled chicken burger. Hello Vietnam Restaurant includes a wide range like Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls). Buckwheat soup and Miso soup(small bowl) from . Kohan Restaurant offers The Mediterranean Food Company and Cafe and BRUCHETTA.

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Bacon, egg & hash brown $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Chilli black beans, jalapeno salsa $7
Cumin battered market fish, salsa mojito, coriander $8
Hand hacked guacamole, corn chips $11
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Fritters - Banana $2.50
Donuts - Chocolate $2.50
Deep fried Mars / Moro $3.40
Crab Sticks $2.00
Chips $2.60
Fritters - Mushroom $1.00
Patties - Chicken $3.70
Onion Rings $4.80
- 1/2 doz

Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)

VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
KEY LIME PIE $5.20

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Assorted NZ cheeses with fruit and nuts $20.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Caesar style salad $18.00
Double chocolate gateau with berry coulis & cream $12.50

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Mushrooms $ 1.50
Grilled Tomato $ 1.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
House Made Breads & flat bread $9.5
- with selection of dips
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus

Sweet and sour chicken on rice $15
Dumpling Soup $6.50
- small
Zhar Choi and beef soup $6.50
Sichuan chicken on rice $15
Deep fried mini spring rolls 1/2 dozen $6
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Chrispy prawns 1/2 dozen $6
Slow cooked pork belly $21

Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Small $17.50
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soup of the day with toasted ciabatta $8.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00