The Garden Hotel and Lodge Tavern in Christchurch Menu -

3 fish 3 hot dogs
2 fish 2 hot dogs
Fish bites $0.90
Battered bananas $2.50
2 crab sticks
Scaliops $20.00
- DOZEN COOKED
Crab sticks $2.20
2 meat patties

Barbeque pork $18.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Garlic cucumber salad $12.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Tomatoes $3.00
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Eggs $4.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Add smoked salmon or smoked chicken $6.00
Bratwurst sausage $5.00
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Add Smoked Salmon $6.00

Caramel Mocha Latte $6.50
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt

Regular $9.80
Large $13.40
R/combo $13.60
- with miso or green tea
Tempura Prawn & Soba Noodles $12.50
Regular $9.80
Rice (180gm) $3.00
L/combo $15.60
- with miso or green tea
L/combo $14.00
- with miso or green tea

Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
-Add avocado and bacon $14.40
-Large $6.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Add edam cheese and bacon $11.90
-Add edam cheese $9.90
Bacon $2.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli

Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu

TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Shifudo salada $12.00
- seafood salad
Gyu $16.00
- spicy beef tempura roll
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Shake $38.00
- akaroa salmon 200g

Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Tofu Salad(V) $ 11
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
MEAT (Gogi)
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
MAYO $0.50
MEAT $1.00
TUNA (6 pc/8 pc) $6.00/$7.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

- fried egg and avocado $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
pulled pork with Dijon and maple slaw wrap $13.50
toast and jam $6.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
half n half salad plate – see specials board $12.00
fresh fruit salad with yogurt $10.50
portobello mushrooms with fresh thyme and lemon on toast $15.50

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50

The Garden Hotel and Lodge Tavern in Christchurch Menu

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The Garden Hotel and Lodge Tavern

Canterbury > Christchurch > The Garden Hotel and Lodge Tavern

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110 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

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