The Garden Hotel and Lodge Tavern in Christchurch Menu -

SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Fish N Chips $5.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy

Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Extras $7
- Salmon
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Cheese Sandwich $3.5
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce

Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Iceberg wedge with blue cheese dressing $10.00
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Baby peas with bacon, truffle oil + mint $10.00
Twice baked gorgonzola soufflé $16.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Three cheeses $32.00

Aceitunas maceradas $10.00
- Our special marinated olives
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Extras: croqueta $3.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Sauteed seasonal vegetables $9.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Steak and Mushroom
Mince Savouries
Chicken, Corn & Plum Sauce Quiche
Steak, Cheese
Mince and Curry
Mince Pies
Chicken and Satay
Steak and Cracke

Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Spiced corned egg $2.50
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Add ice cream $2.00
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo

-Akaroa hot smoked salmon
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
-16 for $2
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
(GF) gluten free (V) Vegeterian
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.

Breakfast Wrap $7.90
Fruit Salad $6.80
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Soup $4.70
Cheesecake $5.20
Muesli & Yoghurt $6.80
Hand Crafted Bread Sandwiches $8.20
Breakfast Pie $7.30

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon $5
Add
Bacon, banana & maple $18

CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
AVOCADO $0.50
TUNA (6 pc/8 pc) $6.00/$7.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
GINGER $0.50
FRESH SALMON BENTO $10.50

Long black $3.50
Hollandaise optional n/a
Most breakfasts n/a
Breads + spreads $10.00
Iced chocolate $6.50
Bagel n/a
Cheese or Date scone n/a
Tea $3.00

Eggs Royale $19.50
- Smoked Salmon
Pancakes $17.50
- Banana, Bacon & Maple syrup
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Pancakes $14.50
- Blueberry
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto

Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Streaky bacon $5
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Aioli $2.5
Hollandaise $2.5

The Garden Hotel and Lodge Tavern in Christchurch Menu

Nearby Sample Menus

The Garden Hotel and Lodge Tavern

Canterbury > Christchurch > The Garden Hotel and Lodge Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery