The Garden Hotel and Lodge Tavern in Christchurch Menu -

Nearby Sample Menus

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Relish/ chutney $2
Bacon $5
Sausage $4.5
Mushrooms $4.5
Eggs $4
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Potato Layer Cake $5.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Benedict $18.00
- with crispy bacon
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Royale $19.50
- with smoked salmon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
French fries with garlic aioli $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Vegetarian Wrap $11.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Cheese Naan $6.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Extra Basmati Rice $3.50

Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Vegetarian Soy Noodles $9.00
Honey Prawns Noodles/Rice $12.80
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.

x3 $17.50
x2 $15.50
Potato cake, Bread $2.50
Egg, Mushrooms, Tomato $2.00
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50

Chicken yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Seafood yaki udon $13
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A

Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Tori salada $12.00
- chicken salad
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.

Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Indian mixed salad $5.50
Avaiable as mild, medium or hot and served with basmati rice.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Dal tadka $14.50
- Lentils cooked in indian spices.
Sweet mango chutney (mild) or mix pickle $3.00
Chicken manchurian $14.50

Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Fries $6.00
- Served with tomato and aioli sauce
- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

The Garden Hotel and Lodge Tavern