The Garden Shed in Auckland Menu

TO START OR TO SHARE WITH FRIENDS TO START OR TO SHARE WITH FRIENDS
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -With Cured Meats $6.00
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
WEEKEND BRUNCH WEEKEND BRUNCH
  • ● Let's Eat
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
  • -Add Streaky bacon $6.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • -Add toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add spicy chorizo $5.50
WEEKDAY LUNCH WEEKDAY LUNCH
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add skinny chips $4.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
DESSERTS DESSERTS
  • ●Shed Cheese
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
MAINS MAINS
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●From the PadDock
    • Choose Your Cut:
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • ●On the Side
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • GRilled Chicken with Satay Sauce $12.90
  • Steamed Rice / Noodles $2.00
  • Curry Puffs $6.50
    • 5 pcs
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Laab Duck $14.50
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • -Eggplant don $16.00
  • Duet bridge $49.00
    • For 2 people
  • -Chicken udon soup / fried $16.00
  • -Seafood udon soup / fried $17.00
  • Spider roll $17.00
    • Softshell carb roll
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • Boneless Spicy Fried Chicken $33
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Cozy Salad $10
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Fried Chicken with Hot Sauce $33
  • Boneless half original/half spicy $33
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Hot chips $8.50
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Mixed Salad $15.00
  • C = Combo (Chips and 355ml Can)
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Falafel Kebab
  • L = Large / R = Regular
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Hummus and Pita Bread $6.00
  • VEGETARIAN
  • MEAT ROLLS $6.00
  • PUMPKIN 60¢
  • HOT DOG $1.50
  • MEDIUM $10.00
  • LARGE $14.00
  • SPRING ROLL $1.80
  • DESSERT $3.00
  • Falafel & Dolma On Rice & Salad
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • Chicken Satay Kebab
  • KEBAB COMBOS
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • Combination Kebab
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Mixed salad
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 7. Spicy Raw Crab $16/$30
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 14. Army Soup $25.00 (pack)
  • Bacon & Egg Muffin $2.80
  • American Hot Dog $3.00
  • Fried Chicken Thigh $3.00
  • Chicken Drumstick $2.00
  • Hot Chips $2.00
  • Roasted Chicken Thigh $2.90
  • Spring Roll $2.00
  • Chicken Su Mai $2.20
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Ice Cream Sundae $7.00
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Beef Bolognese on Rice with Egg $15.00
    • Beef Bolognese / Egg / Broccoli with Rice
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Creme Brulee $7.00
  • Sausage roll $2.40
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Pork cabbage pancake $2.80
  • Panfried pork cabbage bun $1.60
  • Chive & egg pancake $3.00
  • Potato top savoury $1.60
  • Deep fried fish fillets with sweet and sour sauce $24.50
  • Sour and chili soup in shanghai style $8.50
  • Stir-fried beef with curry on rice $9.00/$10.50
  • Mixed cold jellyfish strips $12.50
  • Fried Chinese cabbage with chopped garlic $17.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Beef and coriander soup $8.50
  • Griddle cooked cauliflower $19.50
The Garden Shed

The Garden Shed

location

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096303393

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand