The Garden Shed in Auckland Menu

TO START OR TO SHARE WITH FRIENDS TO START OR TO SHARE WITH FRIENDS
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -With Cured Meats $6.00
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
WEEKEND BRUNCH WEEKEND BRUNCH
  • ● Let's Eat
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
  • -Add Streaky bacon $6.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • -Add toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add spicy chorizo $5.50
WEEKDAY LUNCH WEEKDAY LUNCH
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add skinny chips $4.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
DESSERTS DESSERTS
  • ●Shed Cheese
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
MAINS MAINS
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●From the PadDock
    • Choose Your Cut:
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • ●On the Side
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Salad Valley $10.90
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Fries or Baked Potato $5.00
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Crispy Onions $5.00
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Daruma Ramen (sample menu)
  • Aburi Chashu $11.00
  • Chicken $10.00
  • Chicken karaage curry $12.00
  • Beef curry $11.00
  • Soy Ramen $11.00
  • Eel Egg $24.00
  • Tan Tan $12.80
  • Tonkotsu Pork Spareribs $13.80
Golden Fork (sample menu)
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Seafood $16.00
  • American Hot Dog / Seadog $4.50
  • Potato Wedges with Sour Cream $6.00
  • Chicken / Steak / Pork $13.00
  • Vegetables $10.00
  • Bacon & Egg $6.00
  • Ham / Egg / Cheese / Sweet Corn $3.50
KL Cafe Great North Express (sample menu)
  • Azar Awar $7.00
  • Kon La Wan Tan Mee $10.50
  • Sweet & Saur Chicken $18.00
  • COCONUT RICE $2.50
  • Sweet & Sour Pork $18.00
  • Sweet & Sour Pork on Rice $12.50
  • Rendang Beef on Rice $13.50
  • Chicken Laksa $10.50
Euro Bar & Restaurant (sample menu)
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Agria potato pur6e, smoked bone marrow $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Bula (sample menu)
  • Chinese vegetarian curry $6.50
  • Chinese lamb curry $8.50
  • Fish $9.50
  • Vegetable $6.50
  • Prawn $14.00
  • Lamb $8.00
  • Prawn $14.00
  • Lamb curry $18.00
Brick By Brick (sample menu)
  • HAM & CHEESE SANDWICH $4.00
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
LJS (sample menu)
  • ONION RING REGULAR $4.90
  • OYSTER $2.00
  • TARAKIHI $8.50/$11.90/$14.90
  • ONION RING LARGE $6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • 9X HOKI $19.90
  • KUMARA CHIPS $4.90/$6.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Hash brown $1.50
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • -extra bacon $1.50
Huapai Roast (sample menu)
  • Coleslaw M $2.5 / L $4
  • Vegetarian S $7 / M $9 / L $12
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Potato $0.60
  • Gravy M $2 / L $4
  • Half $10.00
  • Lamb S $12 / M $15 / L $19
  • Crackle $2.00
Cock and Bull Ellerslie (sample menu)
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Creamy Mashed Potatoes
  • Seasonal Vegetables
Rossa Cafe (sample menu)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • toast bagel with cream cheese $5.50
  • bacon & egg on toast $11.50
  • A) vegetarian(cheese, spinach, mushroom)
  • fruit salad $7.00
  • bacon on toast $8.90
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
Wise Boys Burgers (sample menu)
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Shaolin Kung Fu Noodle (sample menu)
  • Chicken gizzards kebabs $1.50
  • Curry fried rice $12.00
  • Chinese lamb burger $5.00
  • Scambi in special hot sauce $48.00
  • Chinese beef burger $5.00
  • Daokou roast whole chicken $18.00
  • Fried lamb tripes with noodles $16.00
  • Chicken dumpling in spicy sauce $14.50
No. 1 Pancake (sample menu)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Chicken cheese
  • Ham & pineapple cheese
  • Bacon cheese
  • Ham cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Savoury $4.50
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
The Garden Shed

The Garden Shed

location

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096303393

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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