The Garden Shed in Auckland Menu

 TO START OR TO SHARE WITH FRIENDS

• House Terracotta Bread (V) $9.90
  • Served warm with whipped butter and kale pesto
• Spiced Lamb Meatballs (GF) $14.90
  • pumpkin hummus and mint yoghurt
• Marinated Olives (V)(GF) $6.90
• Market Ceviche (DF)(GF) $14.90
  • Coriander mayo, lime, cucumber, and fresh herbs
• Onion Rings (V)(DF) $7.90
  • Local beer battered, with aioli
• Shed Cheese (GFA) $22.90
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
• Skinny Chips (DF)(V)(GF) $7.90
  • With Aioli
• Goats Cheese Paté (V)(GFA) $14.90
  • with apple paste and flatbread
• Shed Charcuterie $22.90
  • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
• Mushroom & Mozzarella Arancini (V) $13.90
  • coriander mayo
• Poached Prawns (GF)(DF) $16.90
  • summer gazpacho, fresh herbs, local tomatoes and avocado.
• Crispy Chicken (GF) $14.90
  • Served up with local hot sauce
• Baked Argentinian Empanadas $12.90
  • Spicy beef and olive with chimichurri
• Barbecue Ribs $16.90
  • smoked in the courtyard and char-grilled with our spicy marinade
• ● shed boards
• Served with garden pesto, house terracotta bread and crisp flatbread
• Garden Board (V) $39.90
  • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
• -With Cured Meats $6.00
• Farmer's Board $46.00
  • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.

 WEEKEND BRUNCH

• ● Let's Eat
• Best Ugly Benny (GFA on potato rosti) $19.90
  • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
• Shed Coconut Bowl (DF) $14.90
  • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
• Buckwheat Pancakes (GF) $18.90
  • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
• Line Caught Potato & Fish Cakes $17.90
  • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
• Free Range Eggs (V)(GFA) $12.90
  • Cooked how you like 'em and served on toasted rye sourdough
• -Add shed cured salmon $7.00
• -Add Streaky bacon $6.00
• Veggie Patch (V)(GF)(VA) $22.90
  • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
• -Add pink pepper basted chicken $5.50
• -Add toasted freedom loaf $4.00
• Gardener's Brunch (V) $18.90
  • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
• Best Ugly Bagel (GFA) $9.90
  • local jam and cream cheese
• Shed Burger $23.90
  • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
• Curious Chook (DF)(GFA) $19.90
  • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
• -Add skinny chips $4.00
• ● Gardener's Favourites
• Breakfast Board (GFA) $23.90
  • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
• Mexican Eggs (V)(GF) $18.90
  • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
• -Add spicy chorizo $5.50

 WEEKDAY LUNCH

• Vegan Mushroom Tortellini (V) $19.90
  • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
• Gardener's Brunch (V) $18.90
  • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
• 250g Wakanui Angus Rump (GF) $29.90
  • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
• Veggie Patch (V) (GF) (VA) $22.90
  • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
• -Add pink pepper basted chicken $5.50
• -Add Toasted freedom loaf $4.00
• Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
  • coriander, mayo and ruby pickle on ciabatta with summer salad.
• -Add skinny chips $4.00
• Prawn Risotto (GF) $25.90
  • with shed fish stock, avocado, and parmesan
• Potato & Line Caught Fish Cakes $17.90
  • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
• Curious Chook (DF)(GFA) $19.90
  • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
• -Add Skinny Chips $4.00
• Shed Burger $23.90
  • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
• ● The Weekday Omelette $18.90
  • Served up with toasted rye sourdough
• -Land (GF)
  • prosciutto, grana padano and roasted vine tomato
• -Sea (GF)
  • Shed cured salmon, brie and rocket
• ● On the Side (GF) $6.90 ea
  • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree

 DESSERTS

• ●Shed Cheese
• Chocolate & Hazelnut Torte $13.90
  • market garden strawberries, mascarpone and vanilla bean ice cream
• Coconut & Vanilla Panna Cotta (GF) $13.90
  • Pineapple sorbet
• Raw Truffle Bites (GF) $13.90
  • Pistachio, raspberry, coconut and raw cacao
• Skillet Apple Pie $14.90
  • Baked to order with vanilla bean ice cream
• Vegan Blueberry Cheesecake (GF)(V) $14.90
  • Coconut cream and fresh berries
• Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
  • Served up with apple paste, fresh fruit, flatbread and toasted sourdough

 MAINS

• Roasted Chicken Breast (GF) $32.90
  • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
• Shed Burger $23.90
  • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
• Veggie Patch (V)(GF) $22.90
  • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
• -Add Pink pepper basted chicken $5.50
• -Add Toasted freedom loaf $4.00
• Prawn Risotto (GF) $26.90
  • With shed fish stock, avocado and parmesan
• Hand Made Pappardelle $27.90
  • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
• Pan Fried Kingfish (GF) $31.90
  • Green market vegetables and spiced tomato sauce with capers and olives
• Vegan Mushroom Tortellini (V) $24.90
  • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
• ●From the PadDock
  • Choose Your Cut:
• 250g Wakanui Angus Rump $32.50
  • South Ial, East Coast, Grain Finished
• 180g Savannah Angus Eye Fillet $39.90
  • North Ial, West Coast, Pasture Fed
• Choose Your Sauce:
  • Creamy Mushroom or Truffle Steak Butter
• Choose Your Side:
  • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
• ●On the Side
• Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

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