The Garden Shed in Auckland Menu

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House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Marinated Olives (V)(GF) $6.90
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
● shed boards
Served with garden pesto, house terracotta bread and crisp flatbread
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
-With Cured Meats $6.00
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.

● Let's Eat
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
-Add shed cured salmon $7.00
-Add Streaky bacon $6.00
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-Add pink pepper basted chicken $5.50
-Add toasted freedom loaf $4.00
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add skinny chips $4.00
● Gardener's Favourites
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-Add spicy chorizo $5.50

Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-Add pink pepper basted chicken $5.50
-Add Toasted freedom loaf $4.00
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add skinny chips $4.00
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add Skinny Chips $4.00
Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
-Sea (GF)
- Shed cured salmon, brie and rocket
● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree

●Shed Cheese
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough

Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-Add Pink pepper basted chicken $5.50
-Add Toasted freedom loaf $4.00
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
●From the PadDock
- Choose Your Cut:
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
●On the Side
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
BACON
GRILLED PINEAPPLE
CHICKEN BREAST
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
BEEF PATTIE
BEETROOT

1/2 Chicken Combo 1 $11.50
The Double
Potato Fritter $0.60
●Potatoes Salad
-Combo $8.50
-Burger $6.00
-Burger $4.50
-Roll $9.30

68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk

California $14.00
Toffe pie $10.00
- with seasonal fruit
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Green $8.00
- with Japanese dressing
Rice Bowls $14.00
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Agedashi Shiki Tofu $10.00
- deep fried premium tofu
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce

The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Side Show $6.50
- Molasses Pinto Beans
Shoestring Fries $7.50
- mayo
Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta

Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi

Stir Fry Lamb $13.00
Corn Soup $5.00
Coconut Cream Fish in Lolo & tar $32.00
Chow Mein lamb $14.00
Chow Mein prawn $14.00
Fish in black bean $20.00
Chopsuey Chicken $12.00
Curry & rice fish $15.00

Mac 'n cheese $5.00
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Pork ribs $14.00
- 1/2 pound
Smoked ham hock collard greens $5.00
Choose 2 meats
- 1/2 pound
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
Sausage $8.75
Pulled pork $11.25

W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ SMOKED SALMON $16.90
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
SWEET CORN FRITTERS $16.90
- W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
W/ CREAM CHEESE PRESERVES $6.90

Combination of 3 on rice $11.00
Beef fried rice $11.00
BBQ pork on rice M6.50 / L$10.00
Roast pork fried rice $11.00
-Pork spare ribs noodle soup $9.00
BBQ pork feied noodle $11.00
-BBQ pork noodle soup $9.00
Combination of 2 on rice $11.00

Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
Butter naan $3.00
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
Peshwari naan $4.50
Mango chutney $2.99
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes

Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
Baklava, pistachio ice cream, candy floss $14.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
-Belly bacon $6.00
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00

K2 Cute Fried Rice $8
- Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
Prawn or Mixed Seafood $13
Prawns or Mixed Seafood $13
Tofu, chicken, beef or pork
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
4. Golden Noodles $12
- Stir Fried egg noodles with fresh vegetables, soy sauce
Tofu, Chicken, Beef or Pork

Spicy Stirfried Prawns $19.80
Spicy sautéed Bean curd $15.80
Braised Bean Curd in Soy Sauce $14.80
Sweet and Sour Chicken $16.80
Seafood Noodles in Soup $10.80
Braised Bean Curd in Brown Sauce $14.80
Pork ribs with home made noodles in Clay pot $10.80
Vegetables with Bean Curd $16.80

Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce

The Garden Shed

Auckland Region > Auckland > The Garden Shed

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

096303393

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Garden Shed in Auckland Menu

Nearby Sample Menus

The Garden Shed

Auckland Region > Auckland > The Garden Shed

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

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