The Garden Shed in Auckland Menu

TO START OR TO SHARE WITH FRIENDS TO START OR TO SHARE WITH FRIENDS
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -With Cured Meats $6.00
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
WEEKEND BRUNCH WEEKEND BRUNCH
  • ● Let's Eat
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
  • -Add Streaky bacon $6.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • -Add toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add spicy chorizo $5.50
WEEKDAY LUNCH WEEKDAY LUNCH
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add skinny chips $4.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
DESSERTS DESSERTS
  • ●Shed Cheese
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
MAINS MAINS
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●From the PadDock
    • Choose Your Cut:
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • ●On the Side
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

Takapuna Fish Shop (sample menu)
  • HAMBURGER $4.00
  • STEAK $5.50
    • SCOTCH FILLET
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • CURRY ROLL(HOMEMADE) $2.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • CHEESE & PINEAPPLE $3.50
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • SUPER BURGER $6.50
Genta Japanese Dining (sample menu)
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Cheese sausage $8.90
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Japanese pickles $5.90
    • cucumber and radish
Queenies Lunch Room (sample menu)
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Gluten free gooey chocolate mousse cake $50.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
The Fish & Chip Shop (sample menu)
  • Scallop $2.00
  • -1 Large Chips
  • Tartare Sauce $1.50
  • Cheese Burger $9.00
  • -full box $13.50
  • Chicken Nuggets (6 pieces) $5.00
  • Potato Fritter $1.20
  • -2 Large Chips
Caspian Pizza & Grill (sample menu)
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Dressed wedges, ham, cheese $8.00
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Kebabs & Rice Combo Meal $18.00
    • Fries, drink, chicken or lamb.
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Master Dumplings (sample menu)
  • Pork & chives M $10 / L $14
  • Shredder seaweed in garlic sauce $8.00
  • Deep fried shrimps with vegetable $22.00
  • Pine nuts corn $18.00
  • Candied sweet potato $18.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Lamb, carrot and onion M $10 / L $14
Conch Kitchen & Bar (sample menu)
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Seasonal garden salad bowl $10.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve
Le Vietnamese Kitchen (sample menu)
  • ROASTED CASHEWS $3.00
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • RICE $3.00
  • RICE NOODLES $3.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
Mt Eden Village Fish Shop (sample menu)
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Prawn Twisters $1.50
  • Snapper $8.70
  • Homemade Aioli $2.80
  • Fish Burger + Cheese $14.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Cova Cafe (sample menu)
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Avocado $2.50
  • Eggs on Toast $8.50
    • poached / fried
  • Mushrooms on Toast $11.90
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Tomato $3.90
Sushi House & Donburi (sample menu)
  • Spicy Chicken Don (regular/small) $12.00/$ 8.00
    • spicy chicken, salad on rice
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Crispy Chicken Katsu Bento Box $18.00
    • crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Crispy Chicken Roll $1.30
  • Fried Salmon Roll $1.30
  • Tamago Nigiri $2.00
    • fried egg
  • Inari $1.80
    • sushi rice & sweet bean curd
  • Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
    • teriyaki beef, salad on rice
Thai Issan Birkenhead Auckland (sample menu)
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • -Prawns ES $9 / MS $20.90
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
Orbitz Cafe (sample menu)
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Fries $4.00
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Brandy Mushroom on Toast $10.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Lunches Mata (sample menu)
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Cucumber
  • Chicken
  • w/salad $8.50
  • Crab stick $3
  • Kumara fries w/aioli Pot $5
  • Extra egg $1
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Bucklands Espresso Lounge (sample menu)
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Waffles $9
    • with cream, berries and maple syrup
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Hash and Eggs $8
    • any style, on toast
The Garden Shed

The Garden Shed

location

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096303393

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea