The Garden Shed in Auckland Menu

TO START OR TO SHARE WITH FRIENDS TO START OR TO SHARE WITH FRIENDS
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -With Cured Meats $6.00
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
WEEKEND BRUNCH WEEKEND BRUNCH
  • ● Let's Eat
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
  • -Add Streaky bacon $6.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • -Add toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add spicy chorizo $5.50
WEEKDAY LUNCH WEEKDAY LUNCH
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add skinny chips $4.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
DESSERTS DESSERTS
  • ●Shed Cheese
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
MAINS MAINS
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●From the PadDock
    • Choose Your Cut:
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • ●On the Side
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

Kebab Sensation (sample menu)
  • -combo $13.00
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • small rice $9.00
  • roast chicken whole $15.00
  • small mixlow carb $9.50
  • lamb works $11.00
East Street Takeaways (sample menu)
  • Snapper $5.40
  • Egg Foo Yona
  • Potato Wedges $4.50
  • Chicken Deluxe / Special Burger $6.50
  • Ham, Cheese Pineapple $4.30
  • Bread and Butter $0.50
  • ●Crumbed Fish
  • Chicken $4.00
Indian Lounge (sample menu)
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Wedges $ 6.50
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Sri Mahkota Restaurant (sample menu)
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E03] Vegetarian Curry Puff $5.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
St Heliers Bay Cafe & Bistro (sample menu)
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Duck fat potatoes $8
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Lamb, cannellini, labneh, currant . $27
  • Hand cut chips, smoked garlic aioli $8
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Smoked celeriac & feta omelette, hazelnut $18
Beach Haven Turkish Cafe (sample menu)
  • Get chips & can soft drink with any meal $5.50
  • Butter chicken $14.00
  • Satay beef $10.00
    • Satay sauce
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Hummus roll $7.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Turkish delight $3.00
    • 4 pieces
Fujisan (sample menu)
  • Chicken & Prawn $16.00/$21.00
  • Jaru Soba $18.00
  • Prawn Temp Set $18.00
  • Unagi $12.00~$18.00
  • With Teriyaki / Spicy Sauce:
  • Vege (Teri/Spicy) $14.00/$18.00
  • Chicken $14.00/$19.00
  • Course A (Meat) $40.00
Rialto Cinemas (sample menu)
  • Rustic fries $8.50
    • Served with garlic aioli
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Tuihana Cafe (sample menu)
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Creamy or sutéed mushrooms $5.80
  • Hash browns(2) $3.20
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Elk Eatery (sample menu)
  • -Poached egg/ toast $2.50
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Harimgak (sample menu)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • S= small, M= medium, L= large
  • spicy vege soup with bowl of rice R($11)/($13)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
Judy's Kitchen & Catering (sample menu)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 7. Spicy Raw Crab $16/$30
  • 14. Army Soup $25.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
Route 16 Cafe (sample menu)
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • RISOTTO OF THE DAY $21.90
  • Choice of Bread $2.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • Sausages $5.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
The Corner (sample menu)
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
Kiwi Hot Bakery (sample menu)
  • Mince $2.20
  • Chicken & Vege $2.60
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Bacon & Cheese Roll $1.00
  • Steak $2.30
  • Sausage Roll $1.20
  • Pork Turn Over $2.00
The Garden Shed

The Garden Shed

location

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096303393

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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