The Garden Shed in Auckland Menu

TO START OR TO SHARE WITH FRIENDS TO START OR TO SHARE WITH FRIENDS
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • ● shed boards
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • -With Cured Meats $6.00
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
WEEKEND BRUNCH WEEKEND BRUNCH
  • ● Let's Eat
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add shed cured salmon $7.00
  • -Add Streaky bacon $6.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • -Add toasted freedom loaf $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • ● Gardener's Favourites
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add spicy chorizo $5.50
WEEKDAY LUNCH WEEKDAY LUNCH
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • -Add pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add skinny chips $4.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
DESSERTS DESSERTS
  • ●Shed Cheese
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
MAINS MAINS
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Pink pepper basted chicken $5.50
  • -Add Toasted freedom loaf $4.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●From the PadDock
    • Choose Your Cut:
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • ●On the Side
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • The T-Bone $47.9
    • 500g
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • New York Strip $34.9
    • 300g
  • Eye Fillet $38.9
    • 200g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
HaLong Vietnamese Restaurant (sample menu)
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
  • Combination On Rice $14.00
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Sausage $2.50
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Fresh Shrimp Rolls $5.50
Le Chef (sample menu)
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Garlic Bread $6.00
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • French Baguette $5.00
Homestead Cafe (sample menu)
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Kiddy's Pancakes w/ Maple Syrup $6.50
Thai Isaan (sample menu)
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Rama neua (mild) $15.90
    • Stir fried beef with vegetable, serve with satay sauce
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Crumpy's Takeaways (sample menu)
  • Hawaii burger $3.50
  • Moro bar $2.50
  • Pineapple fritter $0.70
  • Hot dog (with sauce) $2.00
  • Egg burger $3.50
  • Cheese & onion $3.50
  • Chicken & lemon mayo $4.00
  • Fresh snapper/wedges (with sour cream) $5.50
BBQ King Restaurant (sample menu)
  • Fujian style fried thick noodle $14.80
  • Steam vege (Small/Large) $13.80/ $23.80
  • Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
  • Seafood congee $13.80
  • Vegetarian with rice $13.80
  • Crispy skin roast pork $26.80
  • Sizzling combination seafood $31.80
  • Malaysia style fried rice noodle $13.80
Piatti Italiani (sample menu)
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Seasonal vegetable $6.50
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Dessert of the day
    • Please ask
Piknic Cafe (sample menu)
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Huapai Roast (sample menu)
  • Sandwiches $6.00
  • Kumara $0.80
  • Pumkin $0.70
  • Apple crumble $5.50
  • Spring roll $2.00
  • Beef S $11.5 / M $14.5 / L $18
  • Lamb S $12 / M $15 / L $19
  • Peas & carrots M $2.5 / L $4
Winnie's Thai Cuisine (sample menu)
  • 3. Satay Chicken (4 Pcs) $8
    • Tender chicken marinated in spice with Thai peanut sauce topping
  • 3. Laksa Noodles $12
    • Tasty coconut noodle soup with vegetables, tofu Laksa, paste and peanut sauce
  • 8. Rama Curry (mild-med-hot) $12
    • Red curry with coconut milk and vegetables with Thai peanuts sauce
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • Tofu, Chicken, Beef or Pork
  • -Prawns or Mixed Seafood $13
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • 6. Panang Curry Tofu (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables with Tofu
Silverlake Takeaway (sample menu)
  • Vegetarian $4.20
  • Black bean sauce chicken $9.00
  • Chilli Chicken $8.20
  • Chicken $6.70
  • Cashew nuts $2.50
  • Won Ton and noodle $6.50
  • Round $1.00
  • Pork $7.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Hilltop Lunch Bar (sample menu)
  • Meat $1.00
  • Satay Chicken Rice $7.50
  • Double Happy $2.80
  • Ham Cheese Tomato $3.30
  • Chicken $4.00
  • Chicken with Cheese $4.00
  • Cheese & Egg $3.20
  • Double Cheese Burger $4.80
New Howick Pizza (sample menu)
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • CHICKEN NUGGETS 6 PCS $4.99
  • GARLIC BREAD $3.99
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
The Garden Shed

The Garden Shed

location

Address

470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096303393

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
470 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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