The Garden Shed in Taranaki Menu

The Garden Shed in Taranaki has no menu available, but can choose from many other options such as Soup of the Day or Traditional Shrimp cocktail from Elsie's Restaurant at Tuakau Hotel. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Golden Spring Restaurant includes a wide range like Chicken &Corn or Wonton. -bacon, tomato, avocado & cream cheese and Egg on toast from . Koffee Bar offers Abode Cafe and Toast & Spreads.

Nearby Sample Menus

Joe's Garage (sample menu)
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Add bratwurst $3.50
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Large chips $9.50
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Spinach $4.80
Cafe Turquoise (sample menu)
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Mixed (chicken & lamb) $15.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Punnet of any dip $3.50
  • Mix grill ( lamb, chicken, kofte) $18.00
  • Chicken $9.90
  • -Medium 10´´ $10.00
  • Falafel (vegetarian) $9.50
Federal Store Cafe (sample menu)
  • Benedict's $17.00 - $19.50
    • Options as follows
  • -+bacon $15.00
  • -Full $7.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Tomato $3.50
  • Tenders & Fries $8.00
  • -Half $5.00
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
Big Jim's Garden Cafe (sample menu)
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Salmon $4.00
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Bacon $4.00
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Okurukuru (sample menu)
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Chocolate Sundae w Whipped Cream $9.5
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Shoestring Fries with Aioli $8
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Masala Bay (sample menu)
  • Biryani Chicken, Lamb or Vegetarian $17.99
    • Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
  • Roti $3.00
    • Hand rolled braed made from whole meal, White flour, garnished with butter
  • Masala Bay Prawn’s $13.00
    • Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
  • Chicken Jalfrezee $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
  • Cheese & Garlic Naan $4.50
    • Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
  • Chicken Tikka $9.99/$18.99
    • Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
  • Individual side dish (each) $2.50
    • Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
  • Seafood Curry $19.99
    • 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • The Family Feast $40.00
  • - 8 Pack $7.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
Okato Takeaways (sample menu)
  • Small $1.50
  • -chips 330g chip group scoop $2.50
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • -chicken nugget $0.50
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Cheese Burger $6.00
    • t/sauce
  • Bacon + 1 Filling $5.50
  • Barron Builders Burger $11.50
    • t/relish
Radio Malabar (sample menu)
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Garlic Paratha $4.00
Black Cat 2003 Takeaways (sample menu)
  • Special $14.00
  • Cheese $3.20
  • Pacific oyster $2.70
  • Sausage $2.50
  • Egg $10.00
  • Chicken, steak, BBQ pork or pork $14.50
  • Combination meats $18.00
  • 2 person $39.00
    • Shimp & Roast pork fried rice with cashew nuts chicken mushroom chop suey sweet & sour
Our Place (sample menu)
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • -Small $4.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • BBQ Pork Ribs
    • Fries / Salad
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
Headlands (sample menu)
  • Nachos $10.00
    • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • House Loaf $9.00
    • Fresh Cobb loaf with butter. Add dips (2) $3.50
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Airspresso (sample menu)
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Spinach - $4.00
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Airspresso hash cake - $4.00
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Avocado (seasonal) - $4.00
Kassaba Restaurant (sample menu)
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Cafe Istanbul (sample menu)
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Baklava $7.00
    • Served with ice cream
The Garden Shed

The Garden Shed

location

Address

2 Armstrong Avenue, Waitara, Taranaki, 4320, New Zealand

phone

Phone

0274736055

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
2 Armstrong Avenue, Waitara, Taranaki, 4320, New Zealand
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