The Garden Shed in Taranaki Menu

The Garden Shed in Taranaki has no menu available, but can choose from many other options such as Soup of the Day or Traditional Shrimp cocktail from Elsie's Restaurant at Tuakau Hotel. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Golden Spring Restaurant includes a wide range like Chicken &Corn or Wonton. -bacon, tomato, avocado & cream cheese and Egg on toast from . Koffee Bar offers Abode Cafe and Toast & Spreads.

Nearby Sample Menus

Gusto Restaurant (sample menu)
  • Stuffed button mushrooms
    • With blue cheese and watercress slaw
  • Desserts 5pm - late
  • Broccoli salad with roasted pine nuts & bacon $8.00
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Battered Fish: $13.00
    • Served with shoestring fries and salad
  • Sentry Hill - Port of Taranaki $9.00 Glass
    • Taranaki
Pekaren (sample menu)
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • PROSCIUTTO E FUNGHI
    • Tomato sauce, mozzarella, ham, mushrooms
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • CALZONE $15.00
    • create your own
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
Laughing Buddha (sample menu)
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Stir-fried Broccoli with Garlic $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Seafood Fried Noodles $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Curry Chicken or Beef $15.00
India Today (sample menu)
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Grilled Meat Platter $20.99
    • A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Butter Chicken $19.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Chicken Salad $20.99
    • Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
  • Garden Salad $9.99
Polpetta (sample menu)
  • ●Ice Cream
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Black Doris Plum
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • -Garlic / Cheese / Pancet Ta $10
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Fredericks (sample menu)
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Includes your choice of sauce or butter and 2 sides N/A
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • Pork belly 220g $25.9
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Hand cut chips N/A
Radio Malabar (sample menu)
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Peggy Gordon's Celtic Bar (sample menu)
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Steamed Seasonal Vegetables $ 6.00
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Seasonal vegetables
  • Served with your choice of:
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
Indian Bukhara (sample menu)
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Chicken Vindaloo $15.99
    • Not for the faint hearted, hot and spicy in our special vindaloo sauce.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Bukhara Fish $18.00
    • Our special dish with tomato whole spice brown gravy and green coriander.
  • Butter Fish $18.00
    • All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Papadam (4 for) $2.00
  • Mango Lassi $4.50
Mud Bay Cafe (sample menu)
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Gluten free bread $5
  • Oven dried tomatos $5
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • House-made baked beans $5
  • Veggie Burger $18
    • Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
  • Potato Rosemary $16
    • Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
  • Pig Burger $18.5
    • Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
The White Pear Cafe (sample menu)
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Cheesy Bacon Wedges $12.50
  • Fries S $3.50 / L $7.50
  • -3 fill $6.70
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Fruit Toast with Butter $5.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • 2 Filled Toasties with Fries $6.00
Holy Guacamole (sample menu)
  • Kids Burrito $8.50
    • Mexican spiced rice, chilli beef and cheese
  • QUESADILLAS $11.50
    • prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • QUESADILLAS $10.50
    • Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
  • Chocolate Braised Beef Burrito
  • BURRITOS $12.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
  • Fish Burrito or Quesadilla
Inflame Cafe (sample menu)
  • B.L.T $14
    • With Fries
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • B.L.T $15
    • With Fries & Eggs
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • Breakfast Burger $15
    • Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Airspresso (sample menu)
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Avocado (seasonal) - $4.00
  • Spinach - $4.00
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
Rig 66 Bar & Cafe (sample menu)
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Mashed potato $4.00
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Gluten free bread available for $2.00
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
The Garden Shed

The Garden Shed

location

Address

2 Armstrong Avenue, Waitara, Taranaki, 4320, New Zealand

phone

Phone

0274736055

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
2 Armstrong Avenue, Waitara, Taranaki, 4320, New Zealand
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Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet