The Gate Cafe in Otago Menu

The Gate Cafe in Otago has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Ali's Eating & Drinking includes a wide range like Cheesy Garlic Bread or Fish & Shrimp Chowder. Eggs benedict and Hotcakes from . Cafe Izone offers City Cafe and Mini Spring Rolls - 6pcs.

Nearby Sample Menus

  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Teriyaki Beef $13.50
    • w/curry
  • Seafood Udon $11.00
  • VegeCurry $11.00
  • Plain udon $9.00
  • Spicy Pork $15.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Beef Yaki Udon $12.00
  • Ton Katsu $13.50
    • w /curry
  • GF=Gluten Free
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • V=Vegetarian
  • Bacon, Eggs, Sausage, Fries $5
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Add Bacon $4
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • GARLIC BREAD $5.00
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Steak fries $8.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Roast beetroot, mandarin, feta. $10.00
  • Whipped potato puree $8.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Mushrooms, truffle butter. $10.00
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Made to order sandwiches
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Treacle & rye bread, home smoked butter $8.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Pasta of the day (ask our staff for more information) $19.50
  • Soup $12.50
    • Soup of the day served with bread.
  • Side Salad $6.50
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Deep Fried Squid $5.00
  • Ground Kettle Chicken $18.00
  • Beef with seasoned vegetables $15.00
  • Beef Brisket and Tofu $18.00
  • Beef in SZECHUAN Sauce $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Black Pepper on Hot Plate18.00
  • Chicken in Black Bean Sauce $16.00
  • Gourmet rolls $5.80
  • ∙Hot
  • Bacon and egg slice $4.00
  • Large club $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Savoury $1.50
  • Cheese rolls $2.00
  • Mince / bacon and egg $3.00
  • Lamb sausage $5.00
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Roasted new season potatoes $8.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Mimosa $12.00
    • french bubbly, orange juice
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Chick n Fala Salad R $12.50 / P $10.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Garden (V) Salad R $8.90 / P $7.90
  • Brownie $2.50
  • Steak Pita R $11.50 / P $9.50
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Crispy roast pork belly $20.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Stewart island king salmon sashimi $25.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Deep fried squid tentacles $12.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • free range bacon $5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • field mushrooms $4
  • add haloumi $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
The Gate Cafe

The Gate Cafe

location

Address

47 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182030

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
47 Clyde Street, Balclutha, Otago, 9230, New Zealand