Address
47 Clyde Street, Balclutha, Otago, 9230, New Zealand
The Gate Cafe in Otago Menu
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The Gate Cafe in Otago has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Ali's Eating & Drinking includes a wide range like Cheesy Garlic Bread or Fish & Shrimp Chowder. Eggs benedict and Hotcakes from . Cafe Izone offers City Cafe and Mini Spring Rolls - 6pcs.
Nearby Sample Menus
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●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
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●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
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Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
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●yakiniku don
- Grilled Beef and Onion with Special Jizo Sauce
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Kappa maki (6 pcs) $3.50
- Cucumber only
- Tuna platter $26.50
- -small $12.00
- -m $12.00
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
- Seafood chowder $14.00
- Buttermilk chicken $13.00
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Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- -Gluten free $28.00
- -20" $35.00
- Chipotle mayo $2.00
- -12" $19.00
- -12" $19.00
- -12" $24.00
- -12" $24.00
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Onion rings $8.00
- With aioli sauce
- Aburi salmon
- Tofu teriyaki don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Miso ramen
- Miso soup based ramen
- Seaweed salad (V)
- Ginger fish don
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Spicy ramen
- Miso soup based ramen
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
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Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
- Peanuts or Cashew Nuts $3.50
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Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
- Prawn or Seafood $5.50
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Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
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Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Mushrooms, truffle butter. $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Mushroom + Bacon $16.00
- With salad garnish
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Chocolate mudcake $10.00
- Chocolate mudcake
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
- Nachos $13.00
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Baby mixed salad with house dressing
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Apricot Creme Brulee
- with pistachio biscotti
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Barbers Vintage Reserve Cheddar
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- (GF) = gluten free / (GFR)= gluten free on request
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Tempura w/ Nam jim
- 1 Cheese $9.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
- 8 Chicken Nuggets and Chips $10.00
- Hot dog and chips $7.50
- Garlic Bread for two $7.50
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Brescia Talleggio (Lombardy, Italy) $19
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Keen's Cheddar(Somerset, England) $19
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Vegetarian tasting plate $34
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
The Gate Cafe
Phone
034182030
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Quick Bites , Seating , Child-friendly