The Gate Cafe in Otago Menu

The Gate Cafe in Otago has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Ali's Eating & Drinking includes a wide range like Cheesy Garlic Bread or Fish & Shrimp Chowder. Eggs benedict and Hotcakes from . Cafe Izone offers City Cafe and Mini Spring Rolls - 6pcs.

Nearby Sample Menus

  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Wedges served with sour cream $9.50
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • - M $17.00
  • 1. Select a Main
  • -S $10.90
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Extra Toppings from
    • No Substitute toppings
  • - Gnocchi
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Sour cream $6.00
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Golden Rolls (6) $7.00
  • Soft Drinks - 355ml $2.50
  • Tom Kha Soup $18.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Tom Yum Soup $18.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • eggs any style, toast $12.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • With Rice extra $2.00
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • With Rice extra $2.00
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Fish of the day POA
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Silverfern lamb rump $30.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Market fish $12.00
  • Mini beef burger $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Swiss Cheese $1.50
  • - Regular $4.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • Grated Cheese $2.00
  • Blue Cod fillet $8.00 each
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • BOVINE BURGER $18.00
    • 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • FISH OF THE DAY (FOD) $9.00
    • (See Specials Board)
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • INDIVIDUAL DRUM $3.50
  • SERVED DAILY 8am - 11am
  • LUNCH BOX $8.50
    • 1x drum, 1x thigh & small chips
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • served all day
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • -2 meats $20.00
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Plain Bread $4.50
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Egg - one/two $2.00/$3.00
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • -served with bacon cheese & sour cream $14.50
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • -Add fries for extra $3.50
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
The Gate Cafe

The Gate Cafe

location

Address

47 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182030

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
47 Clyde Street, Balclutha, Otago, 9230, New Zealand