Address
47 Clyde Street, Balclutha, Otago, 9230, New Zealand
The Gate Cafe in Otago Menu
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The Gate Cafe in Otago has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Public Kitchen & Bar offers many options including Poached Eggs on Toast and Breakfast Beans. Ali's Eating & Drinking includes a wide range like Cheesy Garlic Bread or Fish & Shrimp Chowder. Eggs benedict and Hotcakes from . Cafe Izone offers City Cafe and Mini Spring Rolls - 6pcs.
Nearby Sample Menus
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Fries w- spicy salt + chili mayo $8.50
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Garlic rice w- crispy shallots + spring onion $8.50
- Vault Sliders $15.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Koroage $13.50
- w/curry
- Kimchi Don $13.00
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Teriyaki Beef $13.50
- w/curry
- Curry Udon $11.00
- Karaage $13.00
- Qyoko (chicken) Don $13.00
- Pork Curry $12.50
- Plain udon $9.00
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Rice $4.50
- Plain white rice.
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Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
- Combination $11.00
- Extra other $1.00
- Prawn $11.00
- Chicken $10.00
- Roast Pork $10.00
- Chicken Satay sauce $11.00
- Chicken $10.00
- Onion Sausage $2.20
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
- Mini burgers $10
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
- -Or Steak, Eggs and Chips $30
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Fush and chups $9
- Three Fish Bites and Fries
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Vegetable of the day $7
- Roasted root vegetables N/A
- Cabbage and bacon N/A
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Bottled Water $4
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
- Wedges $8.5
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Hashies $5.5
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- GIZZARD $6.00
- MUSSEL $5.00
- SHRIMP CREAM CROQUETTE $9.00
- GREEN SALAD $7.00
- CHARSHU PORK $12.00
- RAMEN $15.00
- TOMATO $5.00
- CHICKEN MINCE BALLS $7.00
- Stir fried squid with preserved vegetables $19
- Stir Fried Green Beans With Chinese Sausage (Large)
- Spicy Double Cooked Pork Belly $17
- Deep Fried Wontons (Large)
- Deep Fried Spring Rolls
- Cold chicken with ginger and spring onion sauce $16
- Price $ 38 (or $19 per person)
- Deep Fried Spring Rolls $6.00
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
- French toast, banana and maple syrup $14
- Soup of the day served w ciabatta $10
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house smoked salmon $6
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- free range bacon $5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
The Gate Cafe
Phone
034182030
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Quick Bites , Seating , Child-friendly