The Gateau House in 2/142 Broadway Menu

The Gateau House in Auckland has no menu available, but can choose from many other options such as Omelette Of The Day or Corn Fritters from Basalt. Olive Kebab offers many options including Kebabs come with meat, salad, sauces and Chicken. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Gouemon and Salad.

Nearby Sample Menus

  • Combination Meat Szechaun Style $13.90
  • Potato Fritters $0.80
  • Fillet Steak Oriental $15.90
  • Served with Salad & Chips
  • Won Tons (12) $9.50
  • Pork and Tomatoes $12.90
  • 2 $33.00
    • 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
  • Chicken $10.90
  • Stir Fried Snow Peas with Garlic $25.00
  • Deep Fried Chicken Wings $6.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Beef with Satay Sauce $25.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Sweet & Sour Prawns $30.00
  • Kuang Po Scallops $32.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Chocolate Volcano $9.00
    • warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Sweep $28.00
    • mega toppings on one great pizza
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • 10 Crunchy Wings + Chips $24.00
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Kim-chi $4.00
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Calamari served with tartare sauce $14.00
  • ADD onion rings $3.00
  • Monekeygland $3.00
  • Chips-regular $3.50
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chips-Large $6.50
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Satay chicken $6.00
  • Beef Tomato Egg sausage on rice $12.00
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • Curry Chicken with Rice $12.00
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Cheese $3.00
  • Potato Bites $3.90
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Add bacon or salmon $8.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • ● Best ugly bagels (GFP) $18.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Seafood Ginger (warm) $20.50
    • Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • Scallop Oyster Sauce $19.50
    • Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Amti / Varan $3.50
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Undhiyu Puri $10.00
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Beetroot $4.00
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • SAAG LAMB $12.99
  • FISH CAPSICUM MASALA $13.99
  • ALOO MATTAR $12.50
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • BUTTER LAMB $12.99
  • PANNER 65 $12.99
  • CHICKEN VINDALOO $12.99
  • CHICKEN KADAI $12.99
  • Chicken and mushroom $13.80
  • Egg fried rice $8.00
  • Eggplant, potato & capcicum $12.80
  • Cold seaweed with garlic sauce $3.00
  • Eggplant, potato & capsicum $10.80
  • Braised eggplant on rice $10.00
  • Spicy diced chicken $14.80
  • Jellyfish cabbage $9.80
The Gateau House

The Gateau House

location

Address

2/142 Broadway, Auckland, Auckland, 1023, New Zealand

phone

Phone

095246845

email

Email

None

clock

Opened hours

Mon 8:30 AM to 7 PM Tue 8:30 AM to 7 PM Wed 8:30 AM to 7 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 7 PM Sat 11 AM to 7 PM Sun 11 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
2/142 Broadway, Auckland, Auckland, 1023, New Zealand
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