The Gateau House in 2/142 Broadway Menu

Nearby Sample Menus

Chicken $4.50
Mushy Peas $3.00
Chicken Roll $6.90
SWEET CHILLI SAUCE
steak & egg $6.90
Fish of the Day $3.50
Onion $0.80
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips

VEGETARIAN $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
BACON AND EGG $5.00/$14.50
MINCE AND CURRY $4.80/$14.00
APPLE $3.50
MINCE SAVOURIES $1.50
CUSTARD PIE $3.00

29. (al tang) (Spicy Fish Roe Soup) $13.00
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
(Gamjatang) [Pork Backbone soup]
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
30. (dak bulgogi) (Chicken Bulgogi) $15.00
honghoptang $20.00
- (skate stew)
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
odengtang $30.00
- (broiled fish paste casserole)

Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.

Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
OR
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Porridge
- Free Range Eggs (Any Style), Free Range Bacon $11.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Chef Special $19.50
- See board
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50

Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.

Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Cheese Deluxe
- pizza sauce / three different types of cheese
Garlic Bread $3.50
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
1.5L Drink $3.50

Mince & Cheese Pie $3.90
2 - SCOOPS $3.50
Ham - Onion
1 - SCOOP $2.80
3 - SCOOPS $4.20
Ham - Cheese
Ham - Pineapple
Bacon & Egg

Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Brandy Mushroom on Toast $10.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-with bacon $12.50

Spicy Pork $1.60
- With red capsicum, lettuce and mayo
Chicken Katsu Curry $15.00
Beef Teriyaki Don $14.00
Miso Small $2.00 Large $3.00
Eel $2.20
Deep Fried Rice $2.20
Seafood Udon $14.00
Sweet Chili Prawn Boat $2.20

Salt & Pepper Squid $14.9
- with wasabi aioli
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce

Ham & Cheese $3.80
Sweet & Sour Pork $9.90
Sweet & Sour Won Ton 1 Doz $8.90
Chicken $3.90
Chicken Burger $4.50
Bami Goreng (Hot Noodles) $10.90
(A) BBQ Pork Fried Rice Combination Chow Mein $19.80
Combination Black Bean Sauce $10.90

Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Fish Nuggets & Chips $6.50
Butter Naan / Tandoori Roti $3.00
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style

Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Pane al formaggio $8.50
- cheese pizza bread (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)

The Gateau House