The Gateau House in 2/142 Broadway Menu

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The Gateau House in Auckland has no menu available, but can choose from many other options such as Omelette Of The Day or Corn Fritters from Basalt. Olive Kebab offers many options including Kebabs come with meat, salad, sauces and Chicken. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Gouemon and Salad.

Nearby Sample Menus

Seafood $10.50
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Pork $16.50
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

Grilled Asparagus, Mustard Dressing $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Octopus see above
- corn puree, quinoa, celery, capsicum
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing

Pan-fried scallop $14
- Lightly seared scallop w/ citron oil dressing and raspberry
Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
Today's side dish and assorted vegetables
Grilled hamburger steak
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
Squid leg skewered $11
- Deep Fried Squid Leg
Appetizer
Deep fried kimchi wagyu dumpling
- HANSIK made fermented kimchi. wagyu mince dumpling
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce

Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Soup Of The Day $10.5

Crumbed scallop $2.30
Bacon and egg $9.00
Fish burger $8.50
Battered mussel 90c
Bacon burger $8.00
4 TOPPINGS $6.50
Other
2 TOPPINGS $4.50

Cheese, Black Olive & Rosemary Crackers, Quince
Garden Leaves, Walnut Vinaigrette $10
Three Cheeses $33
Crispy Agria Potatoes, Garlic $10
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Three Cheeses $33
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Tarakihi / gurnard $8.00
●sides
Oyster $2.50 each
● fish
Tiger prawn $3.00 each
Dine in table services $2.00
Snapper $9.00
Mussel $2.00

Steak $ 11.90
Oyster $ 1.50
Prawn $ 12.90
Curry roll (home made) $1.90
Combination meat $ 11.90
Hoki $ 2.30
Chicken $ 10.90
Special fried rice $ 12.90
- shrimps, bbq pork, chicken, cashew nuts, bean sprouts

LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
WHITE CHOCOLATE & BERRY CHEESECAKE $12
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16

House toasted muesli $9.50
- With fruit and greek yoghurt
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Chicken, Bacon strudel $9.50
- comes with side salad

Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Bluff $5.00 each
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Seasonal Winter Greens w/ shaved almonds
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Te Kouma Bay Pacific $3.50 each
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00

Mini Hot Dogs $10.00
- with tomato sauce
The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Hash Brown $4.00 ea
Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens

Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Dessert
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Salad $6,
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Sausages $5
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.

Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
BBQ Eel, Fish Tempura $2.50
Prawn Tempura $2.20
Salmon, Tuna, Chicken, Avocado
Salmon & Avocado
Double Avocado
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Chicken Katsu, Salmon, Prawn $1.80