The Good Home in New Plymouth Menu

TO SHARE / BEGIN TO SHARE / BEGIN
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
BURGERS BURGERS
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
PIZZA PIZZA
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
STONEGRILL STONEGRILL
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
SALADS SALADS
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
SALADS SALADS
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Chicken skewer $16.00
  • -Large 12´´ $12.00
  • Dips $1.50
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Adana(beef) $16.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Laughing Buddha (sample menu)
  • Sweet & Sour Fish $15.00
  • Fried Rice with BBQ Pork $12.00
  • Traditional Sweet & Sour Pork $12.00
  • Seafood Fried Noodles $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
  • Stir-fried Bokchoy with Garlic $12.00
Federal Store Cafe (sample menu)
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Vege styles $17.00
  • -+bacon $19.50
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • - Florentine 'spinach' & mushroom $18.00
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
Polpetta (sample menu)
  • -Garlic /Cheese $9
  • -Macaron (GF)
  • -Chocolate
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • ●Ice Cream
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
Salt Restaurant/Cafe and Bar (sample menu)
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Freshly baked garlic bread $10.00
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • - Hand cut chips with aioli
  • Salad of the day
  • - Carrot and cheese lasagna
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Eggs x2 $5.00
  • -1 doz $49.50
  • ●mains
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • -1 doz $49.50
  • Price: Small = S / Large= L
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Decanta Tapas Bar (sample menu)
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • - One Shank $26.00
  • - Two Shanks $32.00
  • Garlic Bread $6.00
    • Freshly toasted
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Okato Takeaways (sample menu)
  • -hotdog $2.50
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -steak ’n onion roll $2.80
  • Donut $1.80
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • ●rolls
  • -fish cake $2.50
  • Cheese Burger $6.00
    • t/sauce
Table Restaurant at Nice Hotel (sample menu)
  • Smoked Pakari Aged Cheddar
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Burger King (sample menu)
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
Punjab Grill (sample menu)
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
The White Pear Cafe (sample menu)
  • Fish n Chips $6.00
  • Fries S $3.50 / L $7.50
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Porridge $9.00
  • Cheerios with Bread $6.00
Black Pepper Takeaway (sample menu)
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • All curries are served with rice
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Rig 66 Bar & Cafe (sample menu)
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Mashed potato $4.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Kassaba Restaurant (sample menu)
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
The Good Home

The Good Home

location

Address

21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584740

email

Email

manager@thegoodhome.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand
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