The Good Home in New Plymouth Menu

TO SHARE / BEGIN TO SHARE / BEGIN
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
BURGERS BURGERS
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
PIZZA PIZZA
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
STONEGRILL STONEGRILL
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
SALADS SALADS
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
SALADS SALADS
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • -sautéed mushrooms $16.80
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Rosemary potatoes $5.50
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • -Gluten free breads available add $2.00
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
Salt Restaurant (sample menu)
  • Spicy chicken, tomato and pine nut salad $20
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Apple, white chocolate and coco butter parfait $16
  • Dish of the day POA
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
Monica's Eatery (sample menu)
  • Roasted grapes, ricotta, thyme $3.00
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Flame (sample menu)
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Plain Naan or Wholemeal Roti $4.00
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • Garlic & Sesame $4.90
  • Mild creamy cashew gravy with cardamom and light spices.
  • Crumbed Fish n Chips $10.00
    • Crumbed hoki with chips and aioli
  • Garlic, Olive & Chilli $5.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today.
Big Jim's Garden Cafe (sample menu)
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Hash Browns $2.00
  • -Extra toppings $3.00
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • -Gluten Free Bread - add $1.00
  • Spinach $2.00
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Garlic Bread $7.00
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Fish $15.00
  • ●starters
Tesoro Fresh Mex (sample menu)
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • -crispy $6
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -sauces / sour cream $1.00
  • -half size $9.90
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -meat, fish or vege $2.00
  • -large $14.50
Cafe Turkey New Plymouth (sample menu)
  • Mixed $11.50
  • Chicken $11.50
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Chicken $15.00
  • Zuchini $15.00
  • Lamb $11.50
  • Lamb $15.00
Radio Malabar (sample menu)
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Garlic Ceylon Paratha $4.50
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Payasam $5.00
    • A traditional Rice pudding
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -Add bacon $3.50
  • -Add streaky bacon $3.50
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • -Add mushrooms... $3.50
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • -Add avocado... $2.50
Indian Curry Corner (sample menu)
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
Punjab Grill (sample menu)
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Nice Hotel & Bistro (sample menu)
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • S= single D=double
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • - per extra person $30 / $6
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Our Place (sample menu)
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Half Rack $18.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
The Hub Jazz Cafe (sample menu)
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Meat Fillings = Ham, Bacon, Chicken
The Good Home

The Good Home

location

Address

21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584740

email

Email

manager@thegoodhome.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand
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