The Good Home in New Plymouth Menu

TO SHARE / BEGIN TO SHARE / BEGIN
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
BURGERS BURGERS
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
PIZZA PIZZA
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
STONEGRILL STONEGRILL
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
SALADS SALADS
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
SALADS SALADS
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion

Nearby Sample Menus

Snug Lounge (sample menu)
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Fried Egg Noodles $6
  • Tempura vegetables with Japanese mayo $8
  • Prawn, iceberg, black sesame, avocado $13
  • Steam rice Free
  • Chilli spiced fries with Japanese mayo $6.5
India Today (sample menu)
  • Goat Curry $19.99
    • A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Roti $4.50
    • Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
  • Chana Masala $18.99
    • Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Federal Store Cafe (sample menu)
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Tomato $3.50
  • - Florentine 'spinach' & mushroom $18.00
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • -Full $7.00
  • - Egg $1.50
  • -+bacon $15.00
  • Fries
Bach on Breakwater (sample menu)
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Brunch stack $21.9
    • with mushrooms
Polpetta (sample menu)
  • Beef
    • Angus / Roast Garlic / Pancetta
  • -3 X Balls $24
  • -Vanilla
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • -Ginger
  • -Sundae
Flame Indian Restaurant and Bar (sample menu)
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Garlic, Olive & Chilli $5.90
  • Raita $2.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Chickpea Salad $9.90
  • Spinach & Cheese $4.90
  • Plain Naan $3.90
  • Garlic or Cheese $4.50
Decanta Tapas Bar (sample menu)
  • - With melted cheese and crispy bacon. $10.00
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • - One Shank $26.00
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Garlic Bread $6.00
    • Freshly toasted
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
Oscars Pizza and Takeaways (sample menu)
  • ●chicken
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • Italian
    • Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
  • Cheese $8.00
    • 2 beef patties, extra cheese, salad and tomato relish
  • Apple turnover $2.50
  • Two filling (excl. Steak) $5.00
  • Kiddie pack 1 $6.00
    • Kiddie fish, kiddie hot dog & chips
  • Sausage $2.50
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
Nice Hotel & Bistro (sample menu)
  • -$6 per extra person
  • Tables Artisan Cheese Selection
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • -Your choice of:
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
Juliana's (sample menu)
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Breakers Cafe and Bar - New Plymouth (sample menu)
  • 400g Rump Steak LG* $23.00
  • Groms Cheese Burger -
  • Bacon $1.50
  • Grilled Garlic Bread V $4.50
  • Groms Fish (1) -
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Scallop $2.50
  • ICED DRINKS Chocolate or Coffee $4.50
Landing Cafe (sample menu)
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Kassaba Restaurant (sample menu)
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
The Good Home

The Good Home

location

Address

21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584740

email

Email

manager@thegoodhome.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ariki Street, New Plymouth, Taranaki, 4310, New Zealand
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