Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
bacon and eggs (g) $10
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
bacon $3
gluten free bread options add $2
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
house cured smoked salmon $20

Donuts $1.20
Snapper $6.50
Crumbed fish 50¢ extra per serve
Buttered bread 50¢
Beer battered $3.50
Mini hot dogs $1.20
Fish bites 80¢
Crab sticks $1.50

Garlic bread $3.99
Hot brownies $3.99
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL

Lamb shank with mash $24.00
Seafood Chowder $15.00
Mushroom Sauce $3.00
Sirloin Steak $12.00
Battered fish $12.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Fish Burger $12.00
Peppercorn Sauce $2.00

Chocolate mousse $3
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Garlic pizza bread $8
- With cheese
B&T $11 / $14
- Bacon & tomato
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Italian $11 / $14
- Salami, olives, capers, onions
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Chicken Pâté $10
- With bread and onion jam
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Brandy Snaps $6.50
- Two brandy snaps served with cream
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Garlic flute $6.50
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
COLD SMOKED SALMON $7.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
or CREAMY MUSHROOMS $16.50
Soup of the day (+)
- Served with toasted breads & butter
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Chicken $5.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Mini battered hotdogs with curly fries $10.90
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Sour Cream $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Plain Rice $4.00
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Mixed Pickle $3.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry

Ploughman Sandwich $6.00
Muffin $4.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Scone $3.50
Soup of the day $8.00

Side of fries with tomato sauce $6.50
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Bacon $16.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Kids fish n chips $10.5
-beer battered fish + rocket + caper aioli
Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
-crunchy moroccan chicken + mesclin + chilli aioli
A bit on the side $
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.