Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Accompanied by chilli tomato jam & a salad garnish
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Calamari Salad $22.50
Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Traditional Shrimp cocktail $12.00
On a bed of lettuce topped with seafood sauce & lemon wedge
Available from 10am - 3pm
Lamb Shank $26.00
Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Seasonal vegetables of the day $7.00
Try our house-made chilli samball $3.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available