Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
HOKI + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
COLESLAW $4.00
NUGGETS + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Chicken thigh $6.5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche

Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Hamburger $7.00
Hamburger and Fries $10.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Bacon and Egg Toasted Sandwich $8.50
● Baked Beans and Bacon Stack $9.00
- With an egg
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise

Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]

Corn on the Cob (Large) $6.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Feta $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Potato Salad (Large) $6.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.

Fish $3
Vegetable $2
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Sweet & Sour $17
Prawns $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Chicken $3
Stir fried yellow curry $17

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Caprese Bread $14
- w basil, tomato, mozzarella
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote

-or prawns(6) $8
-Add Salmon $6
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Vik's burgers $20
- Served w fries.
-Add Salmon $6
-gluten free bread $1
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Crispy Fish Portions $7.50
Aioli Dip $1.00
Soul Spud Fries $4.50
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Tomato Sauce $0.50

Mussels Fritter $ 3.00
Wedges Works $ 3.00
Potato Fritter $ 1.50
Bacon Burger $ 7.50
Surfer Burger $ 13.00
Paua Fritters $ 2.00
Fish Cake $ 3.00
Vege Burger $ 8.00

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Gluten Free Bases available $3.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Seasonal vegetables of the day $7.00
Brad’s tip: Try with our house made chilli sambal!
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
●Beef
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
●Vegetarian

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bowl of Fries $7.00
Mini Breakfast $16.50
- Berry fruit and Banana $16.00
"Old School” Lambs Fry & Bacon $16.00
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Big Breakfast $21.00

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Bacon
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Mozzarella
H&C $10
Kumara Fries $5.5
SALAMI $10
Watties Spaghetti
Add Bacon $3