Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

3 Traditional Pizzas $20
Wedges $4.50
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
Chips $ 4
All $11.90
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
Extra Beef Patty $2.50

Eggs benedict / bacon $8.90
Bacon & eggs $8.90
Chicken tenders & curly fries w/ sauce $12.00
Al brown salmon, cream cheese & capers $ 14.50
Wedges $7.50
Al brown bacon / egg / avocado $13.50
Al brown swiss cheese / tomato $ 13.50
Lambs fry $17.50
- w/ bacon & fried potatoes

Seasonal vegetables $7
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Chorizo $3.00
Fries and aioli $7
Chicken Fettucine
- Creamy bacon fettuccine with bacon
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Eggs to your liking $3.00
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil

Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Eggs any style $11
- w/ Volare sour dough
Mushrooms $5

Cashew nuts $2
Stir fried Chilli paste $17
Fish $3
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried fresh vegetable $17
- with toast garlic
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli

Soul Spud Fries $4.50
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli

Add garlicky ham & brie with cornichons
Add lemon & poppy seed served w/ homemade lemon curd $10.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Jaffles-Gourmet Toasted Sandwich $10.00
Bacon $2.00
Ham $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli

Soup of the day (+)
- Served with toasted breads & butter
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
or COLD SMOKED SALMON $18.00
or CREAMY MUSHROOMS $16.50
POTATO HASH CAKE $4.00
BACON $6.00

Crispy pork crackling $10.00
- Homemade apple sauce
Apple slaw $8.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Shore bird
- Chicken, cranberry & brie
Side salad $8.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Half & half pizzas available extra $2.00

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-Combination $14.50
- Chicken, lamb, falafel and mujver
Turkish coffee $4.50
- Served with turkish delight
Add any of following selections to your meal
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Beetroot dip $6.00
- Served with beetroot and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare

Steak & Egg $6.50
Cheese $5.00
Bacon & Egg $6.50
Wedges $3.50
Fish Cake $2.50
Dipping Sauce $2.50
Kumara Chips $3.50
Fish-Fresh Snapper $6.50

Squid ring $0.80
Hot dog $2.80
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
Peri peri grilled chicken $6.50
Mussel fritter $4.00
Hawaiian $6.50
Sausage $1.80
Junior munch 2 $4.99
- 1x Thigh, regular chips

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Artisan Bread $10.00
- Warm bread selection with house made dips
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes