Deejays Gourmet Griller Ltd. in Waikato Menu

OUR MENU (Burger prices $8.00-14.00) OUR MENU (Burger prices $8.00-14.00)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE

Nearby Sample Menus

  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Chicken bites $6.99
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • Double cheese $3.99
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Brownies $3.99
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • •Sides
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • all main dishes are served with rice
  • -Half $11.99
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Full $22.99
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -mushroom $5
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -avocado $3
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Pannacotta $14.00
    • With cinnamon fruit
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • ●Shared plates
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Green Salad $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chicken Pâté $10
    • With bread and onion jam
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • All Meals Served With Roast Vegetables
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Hamburger $ 6.00
  • Fish Cake $ 3.00
  • Prawns $ 2.00
  • Mussels $ 1.50
  • Cajun Wings $ 2.00
  • Potato Fritter $ 1.50
  • GF Burger $ 10.00
  • Spring Curry $ 3.00
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Carb stick $1.20
  • Carton of kumara chips $3.50
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Hot dog $2.00
  • Bacon $3.50
  • Pork fried rice $12.00
  • Curry roll $2.00
  • Carton of chips $2.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Garlic naan $3.50
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Chips S $4 / L $8
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Steak & Egg $5.50
  • Pineapple $1.20
  • Fish N Bun $5.50
  • Fish-Hoki $3.50
  • Steak $6.00
  • Sausage $2.00
  • Cheese & pineapple $5.00
  • Hawaiian $6.00
  • Baklava $3.00
  • Falafel kebab $12.00
  • Peri peri chicken R$17/L$20/F$25
  • Kebab Regular
  • Margarita R$17/L$20/F$25
  • -Chicken kebab $12.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Zucchini iskender $15.00
Deejays Gourmet Griller Ltd.

Deejays Gourmet Griller Ltd.

location

Address

109 St Leger Road, R D 5, Te Awamutu, Waikato, 3875, New Zealand

phone

Phone

21346063

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

EFTPOS ,  Cash

Location
109 St Leger Road, R D 5, Te Awamutu, Waikato, 3875, New Zealand
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