Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Fish burger (gurnard) $8.50
Oysters $2.50
Mini hot dogs $1.20
Scallops $1.50
Mr. Chips regular $3.00
Tarakihi $5.50
Potato fritters $1.00
Hapuka $6.00

Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Bacon, Egg and Mushroom $6.00
Sausage $1.80
Fresh Snapper(110-120g) $6.50
6x Oyster (2.50ea) $14.00
G $7.00
- Hoki, hotdog, chips
Ham and Cheese $4.50
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips

Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chicken thigh $6.5
Smoked salmon $7
Chorizo $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Duck fat roasted potatoes $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Quarter Chicken $8.90
- Small fraction, big reaction.
Old-style chips (Large) $6.50
3 BBQ Wings & Regular side $9.90
Coleslaw (Regular) $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Potato Salad (Regular) $4.50
Side Garden Salad $4.50

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge

Roast Vege, Pesto & Pinenut Quiche $8.50
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
-Salmon $19.00
Smoked Chicken & Roast Veges Quiche $8.50
Beef Nachos $11.50
- with Cheese & Sour Cream
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips

Fish $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Vegetable $2
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Pork $3

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
●Donburi
-Unagi (Toasted Eel) $3.00 each
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
●Nigiri
-Half $9.50
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce

Avocado $3.00
- Seasonal
French Crepes
Ham $3.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Wholegrain toast $12.00
- +two free-range eggs any style
Add small $6.00

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Seasonal Vegetables $7.50
Add 8 Prawns $8.00
Add Fries $4.00
Add Fries $4.00
Potato Mash $6.50

PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
MANGO KULFI $6.00
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style

Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
-dinner 225Gm tarakihi $24
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-semidried tomato & feta $12
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Nuggets & curly fries $8.5
-spinach risotto cake + rocket + aioli (v).
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.

Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Grilled Halloumi $16.5
- orange & pine nut salad
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Steamed Mussels $14.5
- garlic sauce / crusty bread