Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Veal bolognese – parmesan polenta – bocconcini $22
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Fromage blanc tortellini – date – pinenuts $17
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Spiced nuts $6
Brocollini - almonds - anchovy crumbs $8
Anchovy toasts - green olives - anchovy cigar $10

Streaky bacon $5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema

Thin cracker crust $1.00
Garlic bread $3.99
Chocolate mousse $3.99
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Cheesecake $3.99
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Oven baked sides $3.99

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Selection of hand crafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Menu available when dining in bar area only
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut

Chicken, Beef or Pork $9
Lamb or Duck $17.90
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
King Prawns or Mixed Seafood $19.90
Prawns or Mixed Seafood $10

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Special - 12 Oysters $15.00
2 Fish Burgers $7.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
4 Chicken Thighs & Chips $14.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
30 Chicken Nibbles & $4.00 Chips $25.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00

Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Aioli $2.00
Tomato Sauce $2.00
Sausage $4.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing

Camberry $22.00
- Cranberry sauce, camembert, chicken
Italian Style $19.00
- Salami, capsicum, tomato, onion
Topping List In-Store $10.00
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Garlic Pizza Bread $6.00
- Made in-house
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple

Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish

Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

Garlic Bread $4.90
Mushrooms & Bacon $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic & Herb Bread $5.20
Toast $5.00
- three slices of toast with spreads
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Handmade Pappardelle Pasta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-French fries, salt and vinegar seasoning - $8
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-per 60gm serving $16
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Onion & Peas Rice $10.00
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce

SALAMI $10
Add Bacon $3
Bacon
Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Caramelized Bread $13
H&C $10
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese