Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Chophouse salad
-Salmon $19
-Green peppercorn
-vietnamese mango salad garnish, house-made sweet chilli sauce
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Kumara fries, aioli
Poached Eggs
- Toasted sourdough, hollandaise sauce

Salt and pepper squid with chipotle mayo $16.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer

Eggs to your liking $3.00
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Garden salad $7
Tomato $3.00
Fries and aioli $7
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Kids hot choc
- With marshmallows & choc fish
-fries small $6
-cheese $1
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
Cooked glazed ham of the bone
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Toast (2x mckenzie bread) & jam with butter $5.60

Chips $3.00
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Wedges for Chips $3.00
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.

-Half $9.50
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Half $10.50
●Nigiri
Fresh Salmon Roll $18.00
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Garlic flute $6.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's Herby Bread $5
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
The classic B.L.T on foccacia bread with fries $14
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
CREAMY MUSHROOMS $6.00
Soup of the day (+)
- Served with toasted breads & butter
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish

Charred broccoli (N) $8.00
- Almonds & mustard dressing
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Half & half pizzas available extra $2.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta

Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Soft Drinks 1.5 Ltr $4.00
Chicken Tenders $5.00
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Any Two Sides for $7 $7.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Cheese Cake $4.00

Chicken Schnitzel $12
Garlic Bread $ 5
Shrimp Cocktail $9
Ham Steak w pineapple & apple sauce $16
Fish of the Day steamed /Deep Fried $20
Chicken Hawaiian Burger $13
ALL MAIN MEALS COME WITH SALAD & FRIES
Vege Burger $10

Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite

Grilled Halloumi $16.5
- orange & pine nut salad
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Cheesecake of the Day $12
- see our list of daily updates and specials
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Panna cotta $10
- poached plums / ice cream / whipped cream
Prawn Cocktail $16.5
- lettuce / seafood sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share