Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Bourbon ice cream & cola float $10
Fromage blanc tortellini – date – pinenuts $17
Affogatto - espresso - ice cream - frangelico $13

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

Rustic fries $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Menu available when dining in bar area only
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Onion rings & garlic mayo $8.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Vegetable pakoras, apple & tamarind chutney $13.00
Fish & chips $14.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan

Chicken liver parfait - onion jam - toasted sourdough $16.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Cottage pie - toasted sourdough $16.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
all main dishes are served with rice
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Basmati Rice $3.50
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce

Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Ice cream or sorbet, ask your server what flavour they are today $8
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Please ask your server for the available cheese selection

Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Seasonal steamed vegetables $7.00
Fish n Chips $12.20
ẃ garlic mash & vegetables $29.50
Add bacon or sausage $5.00

Workman's Herby Bread $5
Workman's steaks Eye $36 / Scotch $34
Sizzling Spanish baked egg with spicy chorizo and toast $12
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
The classic B.L.T on foccacia bread with fries $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread

Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Scone $3.50
Soup of the day $8.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-tempura with soy mirin and seaweed salad $24/48
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Kebab Regular
Falafel iskender $15.00
Memo lamb or chicken R$17/L$20/F$25
Salmon supreme R$17/L$20/F$25
Cajun chicken R$17/L$20/F$25
-Mixed meat kebab $13.00
Lamb iskender $15.00
Potato wedges $5.50

Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn