Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Kapiti ice cream trio topped with chocolate or caramel sauce
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Sticky bbq pork ribs $18.00
Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Open Pork Belly Sandwich $18.00
Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Garlic and herb bread $6.50
Hotpots $10.50
see our specials board for today's flavours
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Greenshell Mussells (GF on request) $16.50
Guaranteed fresh Au Natural and a native to NZ .
Ice Cream Fudge Sundae $10.00
Chocolate or Russian.
Fettuccine GF
Please check out today's specials for our pasta of the day (vegetarian option available). POA
Pasta of the Day (GF on request)
Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Dessert Platter..For All to Share $20.00
Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00