Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Crab sticks $1.50
Scallops $1.50
Corn fritters $3.00
Hoki $4.50
Fish bites 80¢
Trevally $4.00
Tuna burger $8.00
Hapuka $6.00

Churros a chocolate with cream and cinnamon sugar $12.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
200g Beef brisket, house made rub $16.00
Beer battered fries, garlic aioli V $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Warm cheese cornbread $8.00
- with brown butter V

Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Selection of hand crafted breads $12.00
Provincial seafood pot au feu $21.00
- Served with rouille
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

FREE sundae Choc, Caramel, Passion fruit
ALL $12 each
Large $19.00
Mushroom Sauce $3.00
120gm Angus Beef burger $18.00
Steak, eggs, chips $17.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Peppercorn Sauce $2.00

Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Battered Onion Rings $5.00
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00

Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Nuggets & Chips $7.50

Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Apple slaw $8.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
-Fresh fish bites & fries $12.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Gluten free pizza bases $3.00
-Beef pattie & cheese slider & fries $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce

Honey chicken fried rice $13.00
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Steak $3.50
Fish $2.80
Hawaiian burger $5.00
Cheese burger $4.00
Carton of kumara chips $3.50
Cheese and bacon $2.50

CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
PLAIN NAAN $2.50

Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
Old style lunch crispy flat breads baked in our special pizza oven.
Fresh fish of the day $POA
Delish slider selection… your choice… $7.5
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Ramen Only $14.00
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Prawn Skewers $9.50
- Grilled prawn skewers
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Home made pie $12
ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Hawaiian Burger $13
Nachos small $10 Large $12
Ham Steak w pineapple & apple sauce $16
Wedges w sour cream $9
Warm white chocolate pudding $8
Self saucing Sticky date pudding $8

Scoop of chips $5
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20