Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

-add you sides
gluten free bread options add $2
pancakes with banana and maple (V/v/d/G) $10
bacon and eggs (g) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn

Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Chickpea chips - chipotle crème fraiche $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Anchovy toasts - green olives - anchovy cigar $10
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14

-Green peppercorn
-BBQ
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Beef glaze
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Chophouse salad
-English

Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Feta Garlic Pizza Bread $12
- w caramelised onion
Pork Belly $32
- w sticky rice, Asian greens
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Spaghetti $9
- Tomatoes- pesto-parmesan
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Gf can be done gluten free, please ask.
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10

Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Or just ask us for a smaller something else. N/A
Kids Fries $4.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $15.00
- berries ice cream maple syrup

MANGO KULFI $6.00
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-per 60gm serving $16
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-to taste all four $36
Market Fish $38
- Explained by your wait staff

Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Tamarind Chutney $2.50
Lamb $16
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Mixed Pickle $2.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Cheese Burger $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chocolate Mud cake $8
ALL MAIN MEALS COME WITH SALAD & FRIES
Garlic Bread $ 5
Apple Shortcake $8
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Chicken Schnitzel $12

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Sausage, Chicken, Meatball $ 6
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda