Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Veg Zucchini Reg $10.00 Large $14.00
Lasagna N A
Moussakka N A
Lamb Reg $11.50 Large $16.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Lamb Reg $9.50 Large $11.00

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese

Large $19.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Peppercorn Sauce $2.00
Panfried Fish $12.00
Prawn Cocktail $11.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Pork chops $19.00
Garlic Bread $7.00

Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-Add Toast $6
Fries
- crispy golden fries w aioli or tomato sauce
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-Add Salmon $6
Free range eggs $9
- on toasted ciabatta. Tweak it.
-mushroom $5

Cold Pork Pie $6.00
Muffin $4.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Scone $3.50
Ploughman Sandwich $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00

Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Sides
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Chicken nuggets and chips with tomato sauce $7.00
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust

Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion

Add 8 Prawns $8.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Seasonal Vegetables $7.50
Hand Cut Chips $7.00
Add Fries $4.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Salad $6.50

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Margherita $17.00
Hawaiian $18.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00

-semidried tomato & feta $12
-beer battered fish + rocket + caper aioli
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
-crispy moroccan chicken + mesclin + chilli aioli
A bit on the side $
- creamy herbed polenta / summer slaw $6
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bowl of Fries $7.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bacon & Eggs Classic $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
-With your choice of Bacon & Banana or $16.50

Breakfast Pita(regular/petita) $10.90 /$8.90
The Protein Pack $15.00
Brave Beef $5.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis