Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

CHEESE $10.00
- beef, cheese, mustard, ketchup
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
GRAVY $2.50
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Grilled Burger (Small/Large) $7.80/$10.80
6x Oyster (2.50ea) $14.00
Curry Roll $3.00
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Deep Fried Moo/Milky Bar $3.50
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Vegetarian (Small/Large) $7.80/$10.80
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad

Seafood Udon $11.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don

Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Broccolini, almond brown butter, garlic and lemon $88.00
Provincial seafood pot au feu $21.00
- Served with rouille
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Basmati Rice $3.50
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
all main dishes are served with rice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Salad $4.00
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce

Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Duck $5
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Fish $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves

Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
-Potato & Kumara Cake $5.00
-Add Bacon or sausage for $3.00
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
-Add Chicken for $5.00
Available from 10am - 3pm
French Toast $15.00
- With grilled bacon, banana, & maple syrup
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge

Menu extras $5.00
-2 Pieces gluten free toast please add $5.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-Roast potato wedges
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Cheese burger $4.00
Beef fried rice $12.00
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Bacon and egg $4.30
Potato fritter $.80
Pineapple fritter $1.00
Sausage $1.80
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Sides $6.00
- Smoked salmon, sausages, bacon
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Potato Gratin $10.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
House Baked Breads $15.50
- with brie, salad greens & chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Onion bhaji $6.00
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
●Beef
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Golden Bags $8.50
- Deep fried golden bags
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Prawn Skewers $9.50
- Grilled prawn skewers
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables