Deejays Gourmet Griller Ltd. in Waikato Menu

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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

Nearby Sample Menus

-add you sides
hollandaise or aioli $2
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
bacon $3
-streaky bacon $18
-add bacon $19
sour cream $2

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chicken thigh $6.5
Chorizo $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Streaky bacon $5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Mini pancakes
- A homemade pancake w maple syrup & ice cream
Courgette & Feta Fritters - Made Gluten Free
-egg $2
-cheese $1
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
per person $24
·New menu
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)

Chicken, mushroom and green pea fettuccine $17.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Side salad $5.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Hotpots $10.50
- see our specials board for today's flavours

Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Chips $6.50
Free Range Eggs(2) $3.00
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Meat Feast Ham, Chorizo and Salami $14.00
Curly Fries With garlic aioli. $10.00
Battered Onion Rings $5.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00

Served with toast & a side of Kasandi
STREAKY BACON $17.00
BACON $6.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs

Soup of the day $8.00
Ploughman Sandwich $6.00
Homemade Stew $10.00
Muffin $4.00
Cold Pork Pie $6.00
Scone $3.50
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00

BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Avocado Smash $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Samon $18.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Chicken nuggets and chips with tomato sauce $7.00
Bacon, sausage, salmon $4.00

Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Mashed Kumara with Manuka Honey $8.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Mushrooms & Bacon $13.50
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Seafood Cocktail $12.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80

-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Cheese naan $4.00
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Work Wedges S $8 / L $15
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Roti $2.00
- Optional clay oven made or hot plate made

Mango Chutney $2.50
Chicken $15
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Tamarind Chutney $2.50
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Cheese & Garlic Naan $4.50
Raita $2.50

Vegetarian pie $3.00
Steak Steak & cheese $3.30
Curry Spring Roll $2.50
Pork pastry $3.00
Sausage roll $2.00
Pork Dumpling $2.00
Bacon & egg aviche $4.00
Hamburger $3.20

Breakfast and French Pastries N/A
- Available daily from 9AM
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16