Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
$3 EXTRAS
Grilled Mushrooms $3.00
Grilled Tomatoes $3.00
Fried Eggs $3.00
Mushroom Sauce $3.00
Pepper Sauce $3.00
Onion Bhaji $3.00
Bearnaise Sauce $3.00
PLATTERS MENU
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Cured Meat Platter $28.00
House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $28.00
Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
In the Roar $36.00
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Aioli $2.00
Banana Split $13.00
With all the bells and whistles!
Farmhouse Cheesecake $13.00
Ask for today's selection.
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Fish Dosa $15.99
Dosa served with fillings of fish tossed in herbs and spices.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Tandoor Kerala Parotta $4
slightly crispy layered bread. Specially prepared in tandoor.
Mugalai Naan $4
Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Prawn Jalfrezi $19
Prawns cooked with onion, tomato, capsicum and lemon juice.
Mango Chutney $4.50
Garlic Naan $4
Soft unleavened bread with garlic and coriander prepared in tandoor.
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Blood Orange Parfait $16
Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Homemade Citrus & Vodka Sorbet $4.9
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Lamb kabsa $14.90
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Falafel $8.90
fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup