The Grand Beer & Wine Cafe in Palmerston North Menu -

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Nearby Sample Menus

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps

Onion
Curry Roll $2.50
Bacon
Crab Stick $1.70
Meat Patties $2.50
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Bacon $2.80
Chicken

Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Kumara chips $9.50
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00

Eggs Benedict with Smoked Salmon & Spinach $19
May be made as a sandwich on ciabatta or as a wrap.
Smoked Salmon $6.90
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
White Toast $4.50
Chipolata Sausages $4.30
Mixed Berry Compote $4.50
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.

Eggs Benedict $18.00
- with salmon
Soup of the Day $9.00
- ask staff
Hot Cakes $14.50
- with bacon banana and berry
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Bacon and eggs $14.50
- served on toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Garlic Bread $6.00
Lambs Fry and Bacon $15.00
- served in onion sauce on toast

-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
Jeera Rice $3.50
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices

-Full $13.50
Cocktail Samosa (12 Pcs) $3.99
·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
Chicken Naan $3.50
-Full $12.50
Chicken Manchurian $13.00
·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro

Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
BLT $9.50
- free range bacon, lettuce & tomato
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard

Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Mixed Pickle $3
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.

Moroccan Chicken Salad $23.00
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Smoked Chicken $14.00/$23.00
- Mushroom Risotto
Egg $2.00
Fries $4.00
Chicken Mushroom Crepe $14.00/$23.00
Tandoori Chicken with Rice $27.00

Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
Onion $1.00
2 Fish & Chips $7.50
Bacon $2.00
Tomato $1.00
Bacon Fritter $2.50
Wedges, Sour, Cream $8.00
Steak, Egg, Onion $5.50

Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Roast & steamed vegetables $7.00
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
300g Scotch Fillet $29.00
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fresh Steamed Market Vegetables $5
Market Fresh Garden Salad $5
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Macaroon $3
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Garlic Naan $2.50
- Refined Flour Bread With Garlic
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Indian Kuchumber $5.00
Roti $2.50
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful

extra-large $24
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)

The Grand Beer & Wine Cafe