The Grand Beer & Wine Cafe in Palmerston North Menu -

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Nearby Sample Menus

Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Chicken Miso Katsu Set $17.00
- Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Chicken Miso Katsu $21.00
- Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Any Three Balls $10.00
- Green tea / vanilla / chocolate

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Vegetarian $6.90
- Mediterranean Style
Chicken $7.50
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Egg Fu Young
Cheese
Corn $2
Mushroom
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Onion
Or Honey Chicken $5.5

Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Mac & cheese with rosemary & 3 seed crust $9.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Red chicken curry $22.00
- Coconut Rice, Poppadom

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kerala Paratha $3.00
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Fish $18.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Sausage Scramble
- Cabanossi Sausage and Eggs
Free Range Chicken Tenders + Dip
Reg $10.90
Reg $11.90
Petita $8.90
Petita $8.90
Super Veggies
Beetroot
- with Feta and Mint

Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Dark chocolate brownie $6.50
Ice cream trio $9.00
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
Macaroni Cheese with bacon bits $12.00/$20.00
Seafood Basket for 2 with fries $22.00
Pan Fried Fish N/A
Moroccan Chicken Wrap $14.00
Prawns on Fruit & Potato Salad $15.00/$24.00
Smoked Chicken $14.00/$23.00
- Mushroom Risotto
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis

Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.

-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
Grilled salmon sticks / The lab chicken $11.50
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
●Sides
●Duck
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
●Beef

Toasted Turkish Bun with choice of spread N/A
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Killarney N/A
- Chicken, cheese & avocado

Raita Big $5.00 / Small 2.50
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).

The Grand Beer & Wine Cafe