The Grand Beer & Wine Cafe in Palmerston North Menu -

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Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Breads $11.00
- Selection w/ dips & spreads
Fries $9.00
- Fries served with Tomato sauces and aioli
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices

Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Grilled Mushrooms $3.00
Grilled Tomatoes $3.00
Fried Eggs $3.00
Mushroom Sauce $3.00
Pepper Sauce $3.00
Onion Bhaji $3.00
Bearnaise Sauce $3.00

Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces

Nearby Sample Menus

Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Peppercorn Sauce $2.50

Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Crispy Pork Spring Rolls (3 pieces) $7.50
Grilled Pork $11.50
Lemongrass Tofu $10.50
Roast Pork Belly $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Vietnamese Pork Bun $4.50
Grilled Chicken $11.50

South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Vegetable $14.50
Sambar $3.50
Chutneys $3.00
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

Ham, Cheese, Pineapple $14.50
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Crispy Hash Brown $2.80
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Avocado $3.20
Eggs Benedict with BBQ Pulled Pork & Spinach $18

V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Garden Pita $8.5 Reg / $7.5 Petita
- 8 Pack $7.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head

3 pcs $5.90
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
L $4.00
M $3.40
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

ALL DAY BREAKFAST $16.00
NACHOS $14.50
- with mince
BEEF ‘N’ GUINNESS STEW $18.60
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
SQUID RINGS SALAD & CHIPS $18.40
ROSIE’S SEAFOOD BASKET $20.90
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40

Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar

6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
Cheese $1.00
Cheese, Tomato $3.80
Vega Deluxe $7.30
Wedges, Sour, Cream $8.00
1 Fish ,1 Sping Roll & Chips $5.50
Ham, Cheese, Pineapple $4.00

Goat Curry $15.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Lamb & Egg Roll (Kebab) $11.00
Raita $3.00
Murgh Malai Kalimirch $8.50
Garlic & Potato Kulcha $4.00
Chicken / Lamb / Beef Madras $13.50
Chicken Jhalfrezi $13.50

Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Fish Of The Day
Miso $4.00
Vegetarian Tempura
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Seaweed Udon $15.00
Large $13.50
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce

Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Mixed Leaf Salad / Fries and Sauce $5.00
Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Spinach / Potato Hash $4.00 per Selection
Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter