The Grand Beer & Wine Cafe in Palmerston North Menu -

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Nearby Sample Menus

Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
V=Vegetarian / GF=Gluten free
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Ice Cream (per ball) $4.00
Crispy EBI Mayo $16.00
- Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder

Classic Roast $12.90
Pork Belly $22.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cream Burlee $9.50
Arancini Balls $9.50
Soup of the day $9.00
Cobb Shout $18.50 large $24.50
Salt & Pepper Squid $8.50

Chicken and Mint $8.00
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Bánh Mi + Vietnamese Coffee $11.50
Tofu and Coriander $7.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise

Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
m. $28.90
m. $38.90
e. $23.90

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Reg $11.90
8 for $7.90
Petita $9.90
Roast Beef
Polenta and Super Grains
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $11.90
Petita $8.90

Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
Half size $11
-Fish Masala $16.50
- Fresh cooked in onion tomato sauce and ground spices
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa

Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
GF toast with $11.00
- tomato, olive oil and balsamic
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Free range chicken $9.50
- with aioli & salad
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini

Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Side of gluten free bread $4.00
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Hotcakes $10.00
- With banana, maple syrup and cream
Kumara Fries $9.00
- Served with sour cream or aioli

Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.

French fries (M/L) $4.90 / $5.90
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
-Chicken / pork $15.50
You can also swap rice with salad
●Thai green curry with rice
Takoyaki (5/8pcs) $6.90 / $9.90
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
Miso ramen $13.90

Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
2 Slices of Thick Toast with choice of spread N/A
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
BLT Toastie with Egg Mayo N/A
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves

200g Sirloin Steak $22.00
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Satay sauce $4.60
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti