Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
$3 EXTRAS
Grilled Mushrooms $3.00
Grilled Tomatoes $3.00
Fried Eggs $3.00
Mushroom Sauce $3.00
Pepper Sauce $3.00
Onion Bhaji $3.00
Bearnaise Sauce $3.00
PLATTERS MENU
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Cured Meat Platter $28.00
House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $28.00
Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Fries $8
Served with aioli and tomato sauce
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce