The Grand Beer & Wine Cafe in Palmerston North Menu

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Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Breads $11.00
- Selection w/ dips & spreads
Fries $9.00
- Fries served with Tomato sauces and aioli
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices

Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Grilled Mushrooms $3.00
Grilled Tomatoes $3.00
Fried Eggs $3.00
Mushroom Sauce $3.00
Pepper Sauce $3.00
Onion Bhaji $3.00
Bearnaise Sauce $3.00

Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces

Nearby Sample Menus

Premium Rice $3.00
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Sashimi Moriawase
- Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi

Beef $11.90 / $14.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Cheese $1.50
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style

Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Side of fries $3.00

Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
e. $23.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
m. $28.90
m. $29.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
chilli pizza pane $ 6.90

Bacon and eggs $14.50
- served on toast
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Hot Cakes $14.50
- with bacon banana and berry
Toasted Breads $6.50
- grain bread, sourdough or toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Fries $6.00
- with aioli $7.00

-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
Jeera Rice $3.50
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
-Indian Indulgence Chicken (House Special) $14.50
- Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce

-Full $9.49
-Full $12.50
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Raita $2.00
Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
-Full $13.50

Plain Naan $2.00
Santone Potato $5.99
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Potato Wedges $3.00
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Prawn Pakora $8.99
- Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy

Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
Shrimp Nigiri / 2pcs $5
- shrimp sushi
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /
Salmon Roll / 6pcs $12
- crabmeat, cucumber, salmon, spicy mayo + shrimp roe
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Edamame $6.50
- steamed soy beans, lightly salted
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /

Mini Pizza $12.00
- Ham, cheese & pineapple pizza on a pita base served with fries
Baked Potatoes $4.00
Beef Burger $12.00
Pan Fried Fish N/A
Chicken Brie & Cranberry Wrap $14.00
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Mashed Potatoes $4.00
Grilled Thai Beef Salad $14.00/$23.00

Apple & Plum Crumble $14
- Served with French vanilla ice cream
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes

Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
3 Cheese $27
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Fresh Steamed Market Vegetables $5

13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
25. Fried $5.00
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
29. Mousse (Chocolate or Passionfruit) $7.00

Papadam(Four Pieces And Mango Chutney) $2.50
Kids Butter / Mango Chicken $111.00
Prawn Saagwala $17.00
- Prawns Cooked In Creamy Spinach Gravy
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Chips $4.50