The Grand Beer & Wine Cafe in Palmerston North Menu -

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Nearby Sample Menus

Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Bánh Mi + 440ml Coca-Cola drink $10.50
Five Spice Chicken on Sticky Rice $9.50
Grilled Pork $11.50
Beef and Mustard Green $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce

Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Mixed Berry Compote $4.50
Bacon (2 rashers) $4.90
May be made as a sandwich on ciabatta or as a wrap.
Chicken, Cranberry, Brie $18.50
Chicken, Cheese, Avocado $15
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Smoked Salmon, Cream Cheese, Capers $17.90
Ham, Cheese, Pineapple $14.50

French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Eggs on Toast $13.50
- With bacon
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Fresh Muesli $9.50
- Served with Soy milk

CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Roti $2.00
Pulao Rice (GF) $5.00
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Coco Rice (GF) $4.50
Butter Chicken Wrap $8.99
Cocktail Samosa (12 Pcs) $3.99
Kachamber Salad $3.80
Stuffed Cheese Garlic Naan $4.00

Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Kumara Fries $9.00
- Served with sour cream or aioli
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Avocado / hash browns / portabella mushrooms $4.50
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra

Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
-Half $10.00
-Full $15.99
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy

Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
and raisin chutney $35.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)

O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Wexford N/A
- egg mayo & lettuce
2 Slices of Thick Toast with choice of spread N/A
Cheese & Tomato Toastie N/A
Toasted Turkish Bun with choice of spread N/A

Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Paratha $3.00
- layered bread made with wholemeal flour
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce

Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
(All side vegetables are served at room temperature unless specified)
Spinach with Sesame Dressing $8.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
- Pork and chives
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger

Satay sauce $4.60
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Fried eggs (2) $3.00

Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Corn Fritters $4.00
- Add Bacon
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Wedges $13.90
- Bacon & Cheese

The Grand Beer & Wine Cafe