Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
$3 EXTRAS
Grilled Mushrooms $3.00
Grilled Tomatoes $3.00
Fried Eggs $3.00
Mushroom Sauce $3.00
Pepper Sauce $3.00
Onion Bhaji $3.00
Bearnaise Sauce $3.00
PLATTERS MENU
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Cured Meat Platter $28.00
House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $28.00
Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Egg $2.50
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Frank Oliver's Spare Ribs $25.00/ $33.90
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Onions $3.50
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Pita & Spreads $10.00
Your choice of Pita bread
Vegetarian Fry $16.50
Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Lamb Salad $19.50
Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Buttermilk Pancakes N/A
Light fluffy pan cakes layered with your choice of:
Fish & Chips $18.50
Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
-Full $12.50
-Full $12.50
Korma Prawn/ Scallop (GF) $14.50
Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Onion Bhajia (GF) (DF) $4.99
Onion coated with gram flour batter and deep-fried
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce