The Grapevine Cafe & Bar in Manawatu-Wanganui Menu

The Grapevine Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Little Beer Quarter offers many options including MARGARET & RITA and GOOD OLE BLUE BULLS. Leadlight Glass Studio & Gallery Cafe includes a wide range like Bully's Big Breakfast or Eggs Bennie w/Bacon. Chicken and Corn Soup and Hot and Sour Soup from . Tong's Takeaway offers Udy Street Takeaways and All with Egg and Cheese.

Nearby Sample Menus

  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Chop Suey
  • Chow Mein(Noodles)
  • Steak Jumbo
  • Or Honey Chicken $5.5
  • Pack $ 7
  • Cheese
  • Jumbo
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Please inform our staff of any allergies or dietary requirements
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • -Add two poached eggs $3.80
  • -Creamy mushrooms
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Bacon & Eggs $13
  • Granola $11
  • Big Breakfast $20
  • Hawaiian Pizza $7
  • French Toast $17
  • Corn Fritters with Bacon $16
  • Eggs Benedict Bacon $16
  • Cajun Chicken  Burger $17
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • CEREAL $7.00
    • with fruit-yogurt
  • EGGS BENEDICT $15.50
  • ICE CREAM SUNDAE $5.00
  • FRESH SANDWICH From $4.50
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • TOASTED SANDWICH From $4.50
  • SOUP OF THE DAY $11.50
  • Capsicum N/A
  • Jalapenos N/A
  • Aioli N/A
  • Tuna N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • M&M N/A
  • Mini Cheese Burgers & Curly Fries $8.00
  • Chicken Nuggets & Curly Fries $8.00
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Soup of the Moment $10.50
    • served with homemade bread
  • Garden Vegetables $6.50
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Kiwi Pavlova $9.00
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Thai Beef Salad $18.50
    • Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Aioli
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Bacon $3.00
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Battered fish / side serving of fries $6.00
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • Chocolate Truffle $3.00
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
The Grapevine Cafe & Bar

The Grapevine Cafe & Bar

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063278999

email

Email

None

clock

Opened hours

Mon - Fri 10:30am - 3:00pm Sun 11:30am - 2:30pm Evening Dining by prior arrangement Buffet available for larger group bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
Similar Restaurants based on Cuisines