The Grapevine Cafe & Bar in Manawatu-Wanganui Menu

The Grapevine Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Little Beer Quarter offers many options including MARGARET & RITA and GOOD OLE BLUE BULLS. Leadlight Glass Studio & Gallery Cafe includes a wide range like Bully's Big Breakfast or Eggs Bennie w/Bacon. Chicken and Corn Soup and Hot and Sour Soup from . Tong's Takeaway offers Udy Street Takeaways and All with Egg and Cheese.

Nearby Sample Menus

  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • M $3.40
  • 9 pcs $7.30
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Honey Chicken $20.00
    • Battered chicken in honey sauce served on crispy noodles.
  • Seasonal vegetables stir fried with Oyster Sauce $8.00
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Chicken Sweet Corn $10.00
    • Chicken, eggs and sweet corn.
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Chow Mein Chicken, Beef, Pork Combination $25.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Red Curry Prawn, Seafood $25.00
    • Red curry with vegetables served with rice.
  • Honey King Prawn $23.00
    • Battered prawns in honey sauce served with crispy noodles.
  • French Toast $17
  • Granola $11
  • Bacon & Eggs $13
  • Hawaiian Pizza $7
  • Eggs Benedict  Salmon $18
  • Toasted Sandwich (1 Filling) $6.5
  • Fish and Chips $18
  • Corn Fritters with Bacon $16
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Ice cream trio $9.00
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • All Desserts served with Ice Cream and or Whipped Cream
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • - Banoffee Pie with Banana & Toffee sauce
  • - with Cheese $8.00
  • - Caramel Sundae
  • 1 Chicken Cordon Blu & Chips $5.50
  • Meat Lover $9.50
  • Cheese Weezy $2.00
    • Mayo & Cheese
  • Lasagna Square $4.00
  • Lemon Pepper Free N/A
  • Large Meat Pattie $3.80
  • Bacon $2.00
  • 1 Fish, 2 Potato Fritters& Chips $5.50
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Coachman Combo $49.00
    • Entrée and Main
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Chicken & Apricot Crepe $13.50
  • 'BB' Burger $15.00
    • The Works with Chips
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Garlic Bread $8.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Shrimp Cocktail $14.00
  • Chicken & Bacon Burger $15.00
    • with Chips
  • -Squid / prawn/ combo $17.80
  • -Squid / prawn / combo $17.80
  • Crispy pork salad $13.90
  • -Brownie / Cheesecake $2.90
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • ●Black pearl honey toasts
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • Fish and Vegetables $14.00
  • Spring Rolls (Veg - 6 pcs) $6.50
  • Sweet and Sour Prawns $14.00
  • Red Curry Seafood $14.00
  • Raad Nah $11.50
    • with Chicken, Beef or Pork
  • Prawns in Mongolian Sauce $14.00
  • Ginger Seafood $14.00
  • Prawns in Sweet Chilli Sauce $14.00
  • Fried eggs (2) $3.00
  • 200g Sirloin Steak $22.00
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Banana Fritter $8.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Confit Duck Spring Rolls $12.00
    • Served w sweet chilli dipping sauce
  • Sticky Date Pudding $15.00
    • Served w brandy butterscotch sauce, ice cream & whipped cream
  • Spaghetti Bolognese $15.00
    • With hidden vegetables & topped w cheese
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 27. Rice $3.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
The Grapevine Cafe & Bar

The Grapevine Cafe & Bar

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063278999

email

Email

None

clock

Opened hours

Mon - Fri 10:30am - 3:00pm Sun 11:30am - 2:30pm Evening Dining by prior arrangement Buffet available for larger group bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
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