The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • FISH & EGG $4.00
  • CHIPS $2.00
  • BACON &EGG $5.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • BUTTER BREAD 2 FOR $0.50
  • BATTERED SAUSAGE $1.20
  • EGG $2.00
  • Egg $2.50
  • Steak $6.50
  • Pineapple $0.80
  • Spring Roll $3.00
  • Peninsula Burger $10.00
    • 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
  • 12 1/2 chicken combo $12.60
    • 1/2 chicken, Small chips, Can drink
  • Bacon $3.30
  • Falafel $10.50
  • Chicken
  • Kofte Meatballs
  • Chicken $10.00
  • Felafel $2.00 each
  • Zucchini Fritter $2.00 each
  • Large $15.00
  • CHOICE of TWO $15.00
  • Mixed Olives $5.00
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Sweet & Sour Sauce with Chicken $30.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Vegetable Tempura $10.00
  • - Edamame $7.00
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Prawn Tempura $13.00
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Plain Udon $9.50
  • - 3 Choice $27.00
  • Combination Sashimi $19.00
  • Salads $5.00
  • 1/2 Chicken $12.00
  • Rice $5.00
  • Garlic Dips $5.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Dolma $5.00
  • Tabuleh $6.00
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • -Spicy chorizo sausage $15.50
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Rib Eye on the Bone $49.00 560g
  • Sirloin, 300g $95 21d / $105 35d
  • Coastal lamb rack, parsley relish
  • Pasture fed, Hawke’s Bay, New Zealand
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Miso Hollandaise N/A
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 6. Cheap Side Dish $10.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 2. Combination Tendon
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • M $50.00
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Baked Cheese $4.50
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Kid's French Toast $8.90
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Salmon $16.90
  • Salad M $8.90 L $11.90
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Double Topping $5.00
  • Cheese $3.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Omelette $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Savoury $4.50
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef cheese
  • Ham cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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