The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Seafood spring onion fritter $24
  • Porkbelly with marinated spring onion $35
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Classic chive fritter $24
  • Fresh kumara chips $24
  • Mixed cockle pot with bean sprout $29
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Spinach $3.00
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Avocado $4.00
  • Combination meat $16.00
  • Vege bari goreng with noodles $14.00
  • Tofu delight on rice $14.00
  • Steak burger $9.00
  • Chicken or snapper $16.50
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Plain $12.00
  • Chicken with crushed peanuts $16.50
  • Mars Bar $2.80
  • Moro Bar $2.80
  • Bacon & Egg $4.00
  • Crumbed Chicken Breast $3.50
  • Home-made Mushy Peas $4.00
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Battered Tarakihi Meal $10.90
  • Battered Scallops $1.70
  • Gem lettuce, brioche, parmesan $8
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Heirloom tomatoes, strawberry, basil $10
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Freshly opened oysters on ice $4.5
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • ●Pancakes
    • With:
  • -bowl of fries with garlic aioli $6.90
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • - Large $6.50
  • - Regular $4.50
  • Grilled Livers $6.90
  • Swiss Cheese $1.50
  • Cheddar Cheese $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Pineapple $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Garlic naan $3.50
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Fied beef dumpling + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Soup of the day $6.50
    • served with 2 slices of toast
  • 2 Bacon $4.00
  • 2 Egg $3.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Camembert cheese on green salad $13.00
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Tomato $2.00
  • Avocado $2.00
  • 1 Lasagnes $2.50
  • Single Cone $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 3 Chicken Nibbles $2.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Hot Dog $2.00
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Creamy mushroom $5.50
  • Creamy mushroom $5.50
  • Avocado $3.00
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Chicken Tenders & Aioli $8.50
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Bagel $1.00
  • Gluten free bread $2.00
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • HOT CHIPS $6.00
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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