The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Crumbed Fish $3.50
  • Crispy Honey Chicken $16 / $8.50
    • Whole / Half
  • Kumara Chips $3.00
  • Cheese $5.30
  • Steak & Cheese $6.40
  • Crab Stick $1.50
  • Ham $3.40
  • Chicken Mushroom $14.00
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Prawns $5.00
  • Lemon Fish $12.00
  • Bbq Pork $12.00
  • Vegetable $10.00
  • Ham $3.00
  • Chicken $11.50
  • Won Ton Noodle $11.00
  • Curry Chicken $11.00
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Bansai bowl salad $8.90
  • Wraps $9.90
  • Lawn bowl salad $8.90
  • Caesar pleaser salad $8.90
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Wonton $9.90
  • Noodle $8.90
  • Steak $11.90
  • Beef & Black Bean $11.90
  • Prawn $11.90
  • Potato Fritter $0.70
  • Pork $12.90
  • Chicken & Cashews $11.90
  • Skin Wrapped by Pan Cake
  • S1 Pickled Cabbage & Fish Soup $16.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • C13 Lemon Chicken $20.00
  • F13 Salted Pepper Squid $18.00
  • C1 Chicken with Cashew Nuts $20.00
  • V5 Assorted Vegetable Stir Fried $14.00
  • Fish of the day $2.50
  • Chicken / Beef / BBQ Pork $10.50
  • Combination Meat $12.90
  • CHOW MEIN (with noodles)
    • Crispy Noodles Or Soft Noodle
  • Combination Meat $11.90
  • Spring Roll $2.00
  • Chicken Sweet Corn $9.00
  • Crab Stick
  • vanilla bean/vanilla bean honeycomb
  • Espresso/Espresso bitter chocolate
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • bayberry sorbet
  • salted caramel
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Chicken Spring Roll $2.80
  • Squid Ring - 12 Pack $8.00
  • Paua Fritter $2.20
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Potato Fritter $0.80
  • Onion Ring - 12 Pack $7.00
  • Hotdog $2.50
  • 2 Sausages & Chips $5.00
  • Humble pack 2 $27.00
    • 4 x fish,chips, 8 x nuggets
  • -spinach, feta & mushroom with baguette $14.50
  • -ham, cheese & pineapple $6.50
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Fish $5.50
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • Creamy mushroom on baguette $13.50
  • -rare beef rice noodle soup (pho) $13.50
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Jeyuk $14.00
    • BBQ pork with rice
  • Bulgogi $14.00
    • BBQ beef with rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • PEPPER FISH $13.99
  • VEG PAKODA (3PCS) $2.50
  • BABY CORN CHILLI $12.50
  • CHEESE NAAN $4.00
  • BUTTER CHICKEN $10.99
  • CHILLI PANEER $12.50
  • LAMB SPL MASALA $12.99
  • PANEER TIKKA MASALA $12.50
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Special (Changes Fortnightly) $14
  • Seasonal Jam $8
    • with ricotta
  • All $13
  • Add Beef $4
  • Add Beef $4
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • With Meat $15
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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