The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Pita bread $2.00
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Chips $5.00
  • Fried Rice (With Meal) $2.00
  • Squid $12.50
  • Fish Cake $2.50
  • Vegetable $2.00
  • Beef & Mushroom On Rice $12.00
  • Combination $13.00
  • Tomato $2.50
  • Chicken Wing $1.50
  • Steamed Vegetable with Oyster sauce $22.00
  • Chicken & Vege fried egg noodle $18.00
  • Hong's Spare Ribs $28.00
  • Crispy roasted duck on rice $14.00
  • Wonton noodle soup $12.00
  • Vegetable stir fried with garlic $22.00
  • golden Prawn Balls $38.00
  • Roast pork & tofu on rice $12.00
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Rosemary dusted fries $7
    • with aioli
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Apple and Blueberry Crumble $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Grilled aged Sirloin $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef Burger $11.00
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Chicken or Lamb $12.50
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Felafel $10.50
  • Cajun $18.50
  • Lamb or Chicken Sovlaki $12.00
  • Mix Chilli Lover $14.00
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Paneer Fried Rice M $10.50 / L $13.50
  • Paneer / Chicken $18.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Veg Thali $18.00
  • For Singapore or Szechuan style $1.00
  • Dal Makhani M $9.00 / L $10.00
  • Lamb Madras M $11.50 / L $12.50
  • Hong Kong Noodles M $10.50 / L $12.50
  • Gluten Free Bun $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Eggs benedict $20.50
    • with middle bacon
  • Roasted heirloom tomato $6.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Smoked salmon $7.00
  • Seafood Noodle Soup $11.80
  • Claypot Crispy Noodles $11.80
  • Seafood Laksa $12.80
  • Chicken Satay Set $10.80
  • Hainam Chicken Rice $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Nasi Goreng $10.80
  • Chicken Noodle Soup $9.80
  • Colonel $11.50
    • Lemon sorbet, vodka
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Chocolat $5
  • Jam $5
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Pork mince ball soup $16.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Roast fish with spice $40.00
  • Fried vegetables $18.00
  • Seafood with chilli sauce $58.00
  • Kung-pao chicken (peanut) $20.00
  • Beef with orange sauce $18.00
  • Sausage Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Custard Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
  • Ham and Egg Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Chocolate Danish $ 2.50
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Beef $6.50
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Golden potato $0.60
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.50
  • Chips $1.80
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Garden salad/harissa vinaigrette $5.00
  • Black pudding $6.50
  • Poached egg with ortiz anchovy $4.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Bresaola $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Avocado $4.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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