The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Lemon with rice
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Pandan chicken rice $16.00
  • -Fish fillet $16.00
  • Keropok $5.50
  • Gong-bao with rice
  • Nasi lemak
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Extra Avocado $1.50
  • Steak / Pork / Chicken $3.00
  • Chicken Nibbles (50) $30.00
  • Bacon & Egg $4.80
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • American hot dog $4.00
  • Egg / Hawaiian $3.70
  • Steak / Pork / Chicken $4.30
  • Fish Cake $2.00
  • Snapper $4.80
  • Chips $2.20
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • -One Meat $10.30
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • -Seafood or Prawns $12.50
  • Meat $1.20
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • -sauce $19.50
  • Gluten Free Toast Available On Request
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with Bacon $19.50
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Cheese
  • Wontons $0.60
  • Scallops $1.70
  • Fish (varies on availability) from $3.50
  • Oysters frozen $1.70
  • Fish Bites $0.90
  • Corn Fritters $2.50
  • Garlic Bread and Hmmus Dip $8.00
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Mixed Satay $14.50
  • Cajun Chicken $14.00
  • Lamb or Chicken Satay $`2.00
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Entrées
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Parmesan Croquettes $10
  • Crispy Agria Potatoes, Garlic $10
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Parmesan Croquettes $10
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Gluten Free Option +$1.50
  • Organic Avocado $4.00
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Toast Sandwich
  • -Don katsu $13.00
  • Brown rice
    • Teriyaki chicken
  • Salmon
    • Avocado or cream cheese
  • tuna mayonnaise
  • -Teriyaki chicken $12.00
  • Japanese udon noodle, soup, vegetable
  • -Teriyaki chicken $14.00
  • Beef $13.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Chips 400g $3.00
  • Hawaiian $8.50
  • Beef $6.50
  • Mussel fritter $4.50
  • Pineapple fritter $1.20
  • Cheese $3.50
  • Cheese & pineapple $4.00
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Chicken Kebab $2.70/ea
  • Rolls $6.70
  • Small $6.00
  • Pork, Beef, Lamb, Chicken
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 20 Golden Potatoes
  • Large Chicken Thigh $3.70/ea
  • 5 Any pieces
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Omelette of the Day $20
    • on your choice of toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Marmite and Cheese Toasties $6
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Waffles $9
    • with cream, berries and maple syrup
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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