The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Arepa with Cheese $5.00
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Patacon $5.00
    • Flat fried green plantain
  • Served on two white flour tortillas
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Smoked bacon tomatilo quacamole $ 12.9
  • Pork belly (GF) $ 5.5
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Corn chips $ 5.0
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Potato fritter / Chicken nugget $0.90
  • Hamburger $3.80
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Ham fu yoong $13.50
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • Plain $11.00
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Hot dogs $1.90
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Seadogs $2.80
  • Steak & Bacon $5.00
  • Others Normal $0.90
  • Bacon $3.40
  • Steak & Cheese $4.80
  • SAusages $1.50
  • Soup noodles with beef brisket $12.00
  • Salted shrimps with salt egg yoke $22.00
  • Hot and sear rice noodles $8.00
  • Braised pork intestines with vegetables $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Sliced beef in chilli sauce $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Hash Brown $3
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Crispy Potatoes $7
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Kumara chips $7
  • A pack $15.00
    • $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
  • Cheese & tomato $2.50
  • - 40 nibbles $30.00
  • Chips $2.00
  • Chicken $4.00
  • Combo 3 $12.00
    • 2 thighs, 2 drumsticks, 8 potatoes
  • Vegetarian $6/$7/$9
  • Cheese $3.30
  • ONION RAVA MASALA DOSA $11.50
  • MIXED VEGETABLES $8.50
  • RABRI FALUDA $7.50
  • KACHUMBER SALAD $4.50
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • ALOO TIKKI CHAAT $7.80
  • ADD TOPPINGS $1.00
    • olives, pineapple, extra cheese, capsicum
  • BUTTER NAAN $3.00
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Scrambled Egg w/ Bacon Bits $7.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • -1/2 dozen $17.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic bread $5.50
  • -full dozen $30.00
  • Prawn Tempura Udon
  • Rice Ball - Pickled Plum $5.00
  • Creamy Croquette (2pcs) $4.00
  • Regular $11.50
  • Beef Sukiyaki Pot $13.50
  • You can upgrade your dinner with additional
  • BBQ Pork $4.50
  • Salmon Hosomaki $6.50
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Falafel with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Steak $3.00
  • Honey pop $1.20
  • Peanut brownie $1.20
  • Chocolate mud $1.20
  • 5 thighs + chips $17.00
  • Chicken and avocado roll $3.00
  • Chicken thigh $3.00
  • Ham tank $2.80
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Traditional Plain Chicken $12.80
  • Add chitterling $6
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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