with thyme scented chicken and mushrooms served with whipped garlic butter
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
changed daily; your waiter will advise
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
Prime Angus Eye Fillet (2OO gma) $38.0
Prime Angus Sirloin (200gms) $38.0
SIDES
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Palidoro Bread (V) $3.5
with butter medallion
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Broccoli (GF) $7.0
with almond pastrami and parmesan
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
SNACK
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
With bacon, cheese, sour cream and sweet chilli $10.5
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
BABE $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
BIG BROWN $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
SQUAWK DAWG $8.90
This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
BIG BRO $14.90
I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
GONEBURGER $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
HOTTIE $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.