with thyme scented chicken and mushrooms served with whipped garlic butter
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
changed daily; your waiter will advise
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
Prime Angus Eye Fillet (2OO gma) $38.0
Prime Angus Sirloin (200gms) $38.0
SIDES
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Palidoro Bread (V) $3.5
with butter medallion
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Broccoli (GF) $7.0
with almond pastrami and parmesan
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
SNACK
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
With bacon, cheese, sour cream and sweet chilli $10.5
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range streaky bacon $6.00
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHILI CHEESE CHIPS $13.50
Our hand cut golden fries served with spicy chilli and melted cheese
SCAMPI AND CHIPS $16.50
Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI $8.00
Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide