with thyme scented chicken and mushrooms served with whipped garlic butter
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
changed daily; your waiter will advise
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
Prime Angus Eye Fillet (2OO gma) $38.0
Prime Angus Sirloin (200gms) $38.0
SIDES
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Palidoro Bread (V) $3.5
with butter medallion
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Broccoli (GF) $7.0
with almond pastrami and parmesan
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
SNACK
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
With bacon, cheese, sour cream and sweet chilli $10.5
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Karaage flounder $26.00
Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Roast poatoes with garlic and thymes $9
Peruvian chicken wings with house made smoky BBQ aioli $10
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Funny guy (Small / Medium / Large) $16 /$27 / $38
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
-Regular
-Double Fillet with Chilli
Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-8 Pieces
An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Salad Dressings
Bondi Mealbox
New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
-Single Fillet
Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
-Original Chilli Sauce
This legendary sauce is where it all started. An epic addition to any meal.