The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Aioli $1.00
  • Seasonal vegetables $5.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • Large $22.50
  • GRILLED CHICKEN BREAST
  • Small $16.00
  • MINI CHEESE BURGER
    • with salad and fries
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • Avocado & Feta $14.50
    • Smashed Avocado, Feta, Parsley, Toasted Ciabatta
  • Gnocchi $26.90
    • Spicy sausage, green peas, courgettes, basil, parmesan
  • Selection of 5 Tapas $70.00
  • Cornut $6.50
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • Meatlovers $25.90
    • Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
  • Calzone $20.00
    • Folded pizza, salami, fior di latte, tomato sugo
  • Prawn fried rice $16.00
  • Meat $2.00
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
  • Chicken fu yoong $54.00
  • Plain $11.00
  • Extra large options
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Murder Burger Koftas $4.50
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Crumbed Chicken Tenders $6.90
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Garlic Knot $1.50
  • Pepperoni, extra cheese $5.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Pepperoni Wheel $5.00
  • Chinese Curry lamb $14.00
  • Fry Lamb $14.00
  • In Tomato Sauce prawn $14.00
  • In black bean or Oyster Sauce lamb $14.00
  • Chinese Curry chicken $12.00
  • Cashew Nuts lamb $13.00
  • Stir Fry Chicken $13.00
  • Long Soup $10.00
  • Combination fried Rice $10.00
  • Steak Fried noodle $9.00
  • Bacon Burger $3.50
  • Curry pork $9.00
  • Cheese $2.50
  • Curry steak $9.00
  • Cheese Burger $3.00
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Green Salad $9.00
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Plain Naan $3.00
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • ●Chicken Mains
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Plain Raita / Onion Salad $3.00
  • ●Lamb Mains
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Rib eye of beef (750g) $100.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Bag of bread and butter $8.00
  • Madeleines $9.00
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Tuesday-satay chicken sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Sticky Date Pudding $3.90
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Lamb S $7.80 / L $10.50
  • Lamb $6.90
  • 1 Piece Chicken Drumstick $2.50
  • 1 Piece Chicken Thigh $3.90
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Smoked fish pie $2.30
  • Mundcake pie with cream $1.50
  • Bacon and egg $2.00
  • Whole tray coconut yellow bun $20.00
  • Mundcake pie $1.20
  • Hot dog $1.80
  • -with cream $1.80
  • Taro market price
  • Regular $10.90
  • Steak Salad
  • Regular $10.90
  • Roast Beef Salad
  • Petita $9.50
  • Happy Ham $5.00
  • Petita $8.90
  • Petita $8.90
  • 2 Thighs
  • 2 Drums
  • Regular Chips
  • 1 Wing
  • Chicken Drum $2.80 each
  • Up Size Drum to Thigh $1.00 each
  • Lamb Shank Big $7.50
  • Chicken Thighs $3.50 each
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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