The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Rice / Side Salad $2.50
  • Zensai Sashimi $14.00
    • 10 pcs
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Spinach, walnuts & blue cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Wild mushrooms and wash rind cheese $7.00
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • MUSSEL $1.50
  • OYSTER $2.00
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • Add any 3 seafood for $5.00 with every family pack
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Chicken / Beef $14.00
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Stir Fried Mixed Vegetables
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • BBQ Pork & Vege $9.80
  • Prawn & Vege $10.50
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Extra Meat $1.50
  • Chicken Nibbles $4.00
    • 6
  • Grilled vegetable skewers $12.00
    • With dip
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Wonton soup $12.00
    • With toast
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Fish & chips $19.80
    • Made with fish of the day
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Fish Katsu Don (regular/small) $12.00/ $ 8.00
    • deep fried fish cutlet & salad on rice, tartar sauce
  • Teriyaki Beef Roll $1.30
  • Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
    • teriyaki chicken, salad on rice
  • Roll $72.00
  • Chicken Katsu Salad $10.00
    • deep fried crispy chicken & teriyaki sauce on salad
  • Carrot Roll $1.20
  • Shrimp Gunkan $2.00
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • LITTLE GREEN CURRY $9.80
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • PORK BUNS SHANGHAI STYLE $6.50
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN BUN $7.50
  • RICE BALLS $6.50
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • SIDE MIX BOX $8.50
  • - 4 pieces Cucumber Hosomaki
  • 2PC. $4.60
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken Lovers $19.90
  • SF $ 13.50
  • Red Curry Paste Stirfried
  • Mixed Entree $ 7.00
  • Sweet & Sour Stirfried
  • Gluten free/Dairy free Available
  • Jungle Curry
    • No coconut cream
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Lemon Chicken $ 12.50
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • With fries on the side $22.00
    • Serves x2
  • -Build a burger
  • -Smokey ham, cheddar cheese and grilled pineapple
  • -Cajun chicken, cheese & lettuce
  • Sweet Sour Chicken $22.00
  • Scallop with Macadamian $35.00
  • BBQ Honey Pork - per kg $35.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • BBQ Pork on Rice $10.00
  • Eye Fillet with Black Pepper $32.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Chicken Dices with Chilli $22.00
  • Vegetables Wan Tan Hor $10.50
  • ●Laksa
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • ●Combination Loh Mee
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Vegetables $10.50
  • -Chicken $11.50
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken kebab
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -regular (8 pieces) $12.50
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Special Stir-Fried rice with Prawns & Veges $18.00
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Beef/Chicken fried rice $9.80
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Stir-fried pork intestines with chinese spices in hot pot $18.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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