with thyme scented chicken and mushrooms served with whipped garlic butter
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
changed daily; your waiter will advise
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
Prime Angus Eye Fillet (2OO gma) $38.0
Prime Angus Sirloin (200gms) $38.0
SIDES
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Palidoro Bread (V) $3.5
with butter medallion
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Broccoli (GF) $7.0
with almond pastrami and parmesan
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
SNACK
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
With bacon, cheese, sour cream and sweet chilli $10.5
Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Side Orders $3.20
Eggs(2)
Cajun Fish $23.00
Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Mayo $2.50
Bread n Butter Pudding $8.00
Garlic & Herb Chciken $22.80
Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Garden salad with balsamic and extra virgin olive oil $9
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Tender calamari with flaky sea salt and cracked black pepper $10
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
trio of sorbet & frozen yoghurt $12.00
ask our friendly wait staff for today's selection
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
-a half dozen $17.50
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Kumara fries $7.50
bowl of kumara fries
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)