The Grill - The Amora Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
LUNCH LUNCH
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
STARTERS STARTERS
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
ENTREES ENTREES
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
MAINS MAINS
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
AMORA GRILLS AMORA GRILLS
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Prime Angus Ribeye (200 gms) $37.0
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Prime Angus Sirloin (200gms) $38.0
SIDES SIDES
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
SNACK SNACK
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
NOTE NOTE
  • GF=Gluten Free
  • V=Vegetarian
  • DF= Dairy Free

Nearby Sample Menus

  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Ham $19/$24
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Steak Fries $6
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • 50/50 Large Pizza $30
  • Chips $2.20
  • All extras $1.00
  • Ham $2.20
  • Steak / bacon / chicken $2.80
  • ●fritters
  • ●sweet & sour dishes
  • Ham & pineapple $3.20
  • Squid ring $0.60
  • Prosciutto, kale & pear flatbread $15.00
  • Crisps, beetroot cream $7.00
  • Kumara skins, chili aioli $9.00
  • Gelato stick of the day $9.00
  • Beer battered fish & chips $21.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Polenta chips $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • Ham Burger $2.60
  • Ham $3.20
  • Steak $4.00
  • C = Cup / B= Bowl
  • Snapper $4.80
  • -Veg $9.50
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Tiger Milk $17.90
    • Chicken cooked in yellow curry with potato and banana
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • mixed Green Salad $7.50
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Poached egg free range $3.50
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Hamburger $10.50
    • with fries or salad
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Bacon / Country potatoes / Sausage $5.50
  • Ham $3.40
  • BBQ Pork $12.50
  • Chicken Nuggets (6) $4.50
  • Mushroom & Veges $13.50
  • 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
  • Pork $12.00
  • Chicken $12.50
  • Seafood $16.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Bacon and Egg $15.00
  • Eggplant, feta, avocado $18.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Chicken, Salad, Avocado $17.00
  • Bacon Salad $20.00
  • Tomato, Avocado & Basil $17.00
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Budae-jjigae $36.00
    • Korean army soup
  • Jeyuk $14.00
    • BBQ pork with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Gamjatang $14.00
    • Pork backbone soup
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • French fries roasted garlic mayo $7.50
  • Hash brown $4.00
  • Steak mushroom $2.80
  • Steak pie $2.50
  • Steak and cheese $2.80
  • Pork pie $2.80
  • Steak mushroom $2.80
  • Potato top $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Potato top pie $3.80
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Steak and mushroom $3.20
  • Mince savory $1.20
  • Sausage roll $1.60
  • Deviled Chicken Sticks 4 for $5.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Mussel Biriyani $15.00
  • LUMPRICE $15.00
    • spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • Egg Cheese Appa $5.00
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Kiri Appa $2.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • 1 bacon buttie $6.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Toast & jam or marmite $5.00
  • -choice of cheese, tomato, ham & onion
  • -3 fillings $8.00
The Grill - The Amora Hotel

The Grill - The Amora Hotel

location

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093751800

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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