The Grill - The Amora Hotel in Auckland Menu

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Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta

Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing

Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread

Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta

Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
- changed daily; your waiter will advise
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc

Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Ribeye (200 gms) $37.0
Green Tea Smoked Salmon (180 gms) $37.5
Prime Angus Eye Fillet (2OO gma) $38.0
Prime Angus Sirloin (200gms) $38.0

Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Palidoro Bread (V) $3.5
- with butter medallion
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette

Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
With bacon, cheese, sour cream and sweet chilli $10.5
Cajun Spiced Shoestring Fries $9.5
- With aioli

GF=Gluten Free
V=Vegetarian
DF= Dairy Free

Nearby Sample Menus

Pork mince and cabbage / Pork mince and celery $12.00
-Mapo tofu on rice $10.00
Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
Frozen dumplings $2
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
-Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00

Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18" Sausage $31.00
- Italian style sausage
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Cheese $4.00
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Sandwiches & wraps (plain or toasted)
-Cacao, lemon Slice $7.90 / Whole $15.50
Courgette brownie $5.20
ANZAC slice $5.20
-Organic cheddar cheese, caramelised onion & tomato $12.50
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50

Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00

82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot

Shrimp with Sweet & sour sauce $28.00/$33.00
Braised Assorted vegetables $23.00/$28.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Spicy seafood & vegetable noodle soup $12.00
Noodle with black bean sauce $10.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00
Steamed Dumplings $10.00
Scorched Rice with seafood and vegetables $33.00/$40.00

Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Onion Rings $5.00
Seafood Kitchen’s Roti Bread $1.50
- each
Fish & Chips Beer Battered Fish
- served with chips and salad
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Crab Meat, Salad, Sesame Seeds $10.00

Chicken With Chipotle Aioli And Guacamole
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Bacon Macaroni Cheese / Fried Rice $6.00
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Chicken Kabab / Red Cheese Sausage $2.70
Sausage Roll $1.70

5. Beef noodles soup $11
23. Spicy Basil Squid on Rice $13
- Served with soup
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
15. Hot plate seafood fried noodles $13
- served with soup
16. Fried kwai teow combination $13
- served with soup
28.Deep Fried Beef $13
- Served with rice or rice & soup
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce

L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Savoury Buckwheat Crepes
- 1 scoop $3.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Bacon / Cured Salmon / Sausage $7.00

Budai Soup $30 / $40 / $50
Pork Bone Soup $15 / $30 / $40 / $50
Seafood Steam Boat $39 / $49 / $59
Black Pudding Soup $14.00
Spicy Rice Cake with noodle $13.00
Fish Egg Soup $30 / $40 / $50
Miso Soup (optional) $2.00
Pork BBQ $13.00

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

TOMATO $0.50
SWEET CHILLI $0.50
18” $31.50
9” $10.50
12” $15.00
9” $10.50
Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
18” $31.50

*dishes may vary according to availability
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable

The Grill - The Amora Hotel

Auckland Region > Auckland > The Grill - The Amora Hotel

Address

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093751800

Email

None

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Mon-Fri), 6:30 AM to 11 AM, 12 Noon to 2 PM, 5:30 PM to 10:30 PM (Sat-Sun)

Price

$50+

Type

None

Service

Fine Dining

Cuisine

European , Seafood

Features

EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

The Grill - The Amora Hotel in Auckland Menu

Nearby Sample Menus

The Grill - The Amora Hotel

Auckland Region > Auckland > The Grill - The Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

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