The Grind Coffee Roasters in Christchurch Menu

Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Feta $1.50
PERi-PERi chips (Large) $6.50
Swiss Cheese $1.50
Portuguese Rolls (Regular) $4.50
Portuguese Rolls (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Spicy Rice (Large) $6.50

Stir Fried Broccoli $15.00
Fried Beef with Ginger and Spring Onion $22.00
Pork Spare Ribs with Garlic $26.00
Sliced Duck with Bean Sprout $16.00
Honey Lemon Chicken $22.00
Ma Po Tofu on Rice $13.00
Deep Fried Wontons (1/2 Dozen) $7.00
Spring Rolls $7.00

BANANA AND COCONUT $4.00
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Hot Smoked Salmon $6.50
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Add Tiger Prawns 4 (gf) $34.50
Cauliflower cheese $6.00
Green salad with Balsamic (gf) (v) $6.00

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Steak Fingers $14
- Spiced Cream Gravy
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Thai red curry tofu w/ green beans $26.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
SP "Fat Prawn & Pork Wontons" $12.00
Wok fried fresh market vegetables $14.00
SP Grilled Pork balls street style $12.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add chicken $5.00
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Mushroom $4 50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add Havoc Bacon (Nitrate free) $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Muffin Sweet or Savoury $4.70
Salads $6.30
Breakfast Pie $7.30
Toast with Jam & Butter $4.70
Fruit Salad $6.80
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Cheesecake $5.20
Panini $8.20

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Change Plain Fries to Wedges $2.50

small salad from our daily fresh selection $7.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
toasted bagels: – cream cheese and jam $6.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
fillet steak and bacon burger $18.50
- ham, mozzarella and Dijon $8.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- add fruit $13.50

Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
oil and sliced green onions
Small Salad $7.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce

The Grind Coffee Roasters in Christchurch Menu

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The Grind Coffee Roasters

Canterbury > Christchurch > The Grind Coffee Roasters

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387 Aporo Road, Tasman, Tasman, 7173, New Zealand

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