The Grounds in Auckland Menu

The Grounds in Auckland has no menu available, but can choose from many other options such as Caesar Salad (GF) or Back Bacon and Manchego Croquettes from Pavement Bar. The Yachtsman Lunchbar offers many options including Hot chips and Wedges. Indian Pepper includes a wide range like All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer or (Served with Garlic Naan Bread). Ham and Veggie Delite from . Subway offers Eastside Bakehouse and Plain sandwich (no salad).

Nearby Sample Menus

Sri Pinang (sample menu)
  • Loh Mee $11.50
  • Prawn Noodle Soup $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Fried Kway Teow $11.00
  • Nasi Goreng $11.00
  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • Nasi Lemak $12.00
Mamak Malaysian Restaurant (sample menu)
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Vegetable Murtabak $14.50
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Sambal $2.00
  • Nasi or Mee Goreng Chicken $15.00
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • Peas & Gravy $2.50/$5.00
  • Sandwiches $6.00
  • -Med Kiwi $16.00
  • -Large Kiwi $19.00
  • PORK
  • -Med Kiwi $9.00
  • Kumara $0.80
Punjabi Kitchen (sample menu)
  • Gulab Jamun $5
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Onion Kulcha $4.5
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
Serengeti Restaurant (sample menu)
  • CheddaMelt sauce $6.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Side Sauce $4.00
  • Ostrich Fillet 200 g -When available $42.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
The Seafood Kitchen (sample menu)
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Chowder
    • with toasted baguette
  • Onion Rings $5.00
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Fancy Charcoal BBQ (sample menu)
  • Spicy Chicken $8
  • Pork Kidney Pot $10
    • Per pot
  • Crispy Luncheon $8
  • Deep Fried Tofu $6
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Crispy Lobster Balls $8
  • Pork Liver Rice Pot $10
    • Per pot
Nirvana (sample menu)
  • ●Seafood favorites
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Gulab jamun $4.90
  • ●Lamb favorites
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • ●Seafood favorites
  • Rustic green salad $4.90
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Peninsula Kitchen (sample menu)
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Beef Lasagne $16
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Sushi Bar & Salmon (sample menu)
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • SUSHI COMBO
  • Large (30ps) $22.00
  • Medium(11ps) $12.00
  • Boiled gyoza 10pcs $7.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Small(7ps) $8.00
  • Chicken teriyaki $11.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Tofu with spring onion $6.00
  • Pork belly with potato noodle $13.80
  • Pork belly with soy sauce $9.80
  • Beef fried rice $10.00
  • Steamed heel with soy sauce $9.80
  • Wang wang special soup $10.00
  • Hot & sour potato $9.80
  • Cabbage with potato noodle $9.80
Happy Japanese Restaurant (sample menu)
  • Teriyaki chicken roll $13.00
  • Chicken karaage burger $14.00
  • Sashimi & chicken teriyaki $23.00
  • Mixed tempura S $23 / L $45
  • California roll $13.00
  • Nigiri (8p) $22.00
  • Power box $22.00
  • Spicy miso udon/soba/ramen $15.00
Rations Lunch Bar Cafe (sample menu)
  • Toast and preserves $3.50
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Salmon $4.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Vietnamese chicken salad $14.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Toasted bagel with cream cheese & jam $6.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
Pizza Hut (sample menu)
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
The Grounds

The Grounds

location

Address

8-14 Henderson Valley Rd, Henderson, Auckland

phone

Phone

093938448

email

Email

patrick@thegrounds.co.nz

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , Italian , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8-14 Henderson Valley Rd, Henderson, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea