The Harvard Bar & Cafe in Christchurch Menu

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Wedges with tomato relish $9
Fries with aioli $5.5
Popcorn $4
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Extra bread/crackers for 2 $4
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Breads & dips $15
- selection of breads and house dips & spread

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ora King smoked salmon $19
Truffle scrambled eggs $12
- toasted ciabatta
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Hand cut chips $5
Confit garlic & thyme baby potato $5
Truffle mash $5
Cucumber, lime & mint slaw $5
Blackened courgette with smoked cherry tomato $6
Charred peach, toasted purple walnut & cress $6
Honey roast pearl onions & kumara $6
Green beans, asparagus, parmesan & green onion mayo $8

250g aged angus sirloin $28
200g fillet steak $35
500g aged ribeye on the bone $45
4 point lamb rack $30
200g venison rump $34

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Fish & chips $10
- fish, fries, salad & tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Seasonal fruit $3.5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bacon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toast $2
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Bagels $6.9
- Jam + Cream cheese

Medium $7.50
Large $10.00
All served with Moroccan Hat bread
Spanish Salad with tomato, red onion & capers
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Jelly
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Drink

Marinated Moroccan lemon chicken $18.00
Moroccan lamb with prunes and almond $19.00
Black Forest Gateau $7.90
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Passion and lime Parfait $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00

Meat Pattie
Smoke Fish Fritter
Crabstick
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Cheese & Pineapple
Chicken Nuggets 1/2 Dozen
Plain
Chips

Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Cashew Nuts $3.50
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Garlic Bread $7.50
- With house made confit garlic butter

Chicken (no mayo)
Chicken
Corn beef & Mustard
Cheese & Onion
Butter Chicken
Bacon & Avocado
Toasted Sandwich
Chicken Satay

Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Hot Chocolate $1.50
- Fluffy

Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream

Stir fried pork kidney $24.00
Kung - Pao Chicken $22.00
Dry fried beans with chilli $19.00
Lamb skewer $1.50
Kelp salad $8.00
Sour spicy potato $15.00
Steamed beef with chilli $36.00
Celine's pork mince burger (coriander / chilli) $7.00

Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Cheese $9.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Artichokes $5.50
Add Peppers $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Lemon Chicken $12.50
Roast Pork Mushroom on Rice $12.00
Mushroom $4.00
Fish $2.40
Beetroot $4.00
Pottle Fried Rice $6.00
Egg $4.00
Roast Pork Fried Rice $12.00

Garlic Bread $9
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Hollandaise $2.5
Housemade beans $4

Lasagne $12
- In house made lasagne with a side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033415910

Email

info@wigrambase.com

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub

The Harvard Bar & Cafe in Christchurch Menu

Nearby Sample Menus

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

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