The Harvard Bar & Cafe in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Wedges with tomato relish $9
  • Fries with aioli $5.5
  • Popcorn $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Ice cream of the week $8
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
PLATTERS PLATTERS
  • Extra bread/crackers for 2 $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breads & dips $15
    • selection of breads and house dips & spread
BRUNCH BRUNCH
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Ora King smoked salmon $19
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH LUNCH
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE ENTREE
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
MAIN MAIN
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
SIDES SIDES
  • Hand cut chips $5
  • Confit garlic & thyme baby potato $5
  • Truffle mash $5
  • Cucumber, lime & mint slaw $5
  • Blackened courgette with smoked cherry tomato $6
  • Charred peach, toasted purple walnut & cress $6
  • Honey roast pearl onions & kumara $6
  • Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL THE GRILL
  • 250g aged angus sirloin $28
  • 200g fillet steak $35
  • 500g aged ribeye on the bone $45
  • 4 point lamb rack $30
  • 200g venison rump $34
DESSERT DESSERT
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
KIDS MENU KIDS MENU
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
KIDS DESSERT KIDS DESSERT
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

McDonald's Hornby (sample menu)
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate. All for just $11.00
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Frozen Fanta™ Peach Raspberry N/A
    • Brighten up your day with a Frozen Fanta™ Peach Raspberry.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Red Orchid Thai Takeaway (sample menu)
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
CJ's Takeaways (sample menu)
  • Beef roll $3.20
  • Meatballs n/a
  • Sandwiches $4.00
  • Focaccia knots n/a
  • Patties $2.80
  • Toasted sandwich $4.50
  • Health sandwich n/a
  • Hot dogs $2.80
Sakura Japanese Cuisine (sample menu)
  • Spicy Fish Tempura Sushi Roll $13.00
  • Okonomiyaki (Japanese Pancake)
  • Seafood Tempura $24.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Prawn Tempura Roll $14.50
  • Chicken Teriyaki & Avocado Roll $13.00
  • Sweet Shrimp $4.50
Waimairi Beach Golf Club Cafe (sample menu)
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Burger n Fries $12.00
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Sausages (2) $ 1.50
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Brigittes Restaurant and Bar (sample menu)
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Mushrooms $5.00
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Nobanno (sample menu)
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Raita $2.90
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Papadom (each) $0.90
  • Nobo Shukoor $20.90
    • Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Cafe Prague (sample menu)
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bagel $6
    • w. cream cheese
  • Caesar Salad $21
    • add chicken
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Ace Wasabi (sample menu)
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • and choose TWO of below:
  • Sashimi Regular $ 26
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • Tender Eye-Fillet
Sushi Express (sample menu)
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • (GF) = Gluten Free
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Bully Hayes Restaurant Bar (sample menu)
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Battered Chatham Island Blue Cod [G] $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Seasonal Summer vegetables $6.50
  • Side dish of garlic & chilli marinated kalamata olives $4.50
Chop N Wok (sample menu)
  • Beef Noodle Soup $9.50
  • Large $11.00
  • Vegetarian Noodle Soup $7.00
  • Large $13.00
  • Vegetarian Delight
  • Small $9.90
  • Sweet & Sour Fish
  • BBQ Pork Noodle Soup $9.50
Mexico Christchurch (sample menu)
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Hinton's Restaurant (sample menu)
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Home-made onion rings with garlic aioli $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Cargo Bar (sample menu)
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Hollandaise $2.5
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Apple + Macadamia Cake $6
  • Hash Browns $4
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Field mushrooms $4
  • Chunky Fries $8.5
The Harvard Bar & Cafe

The Harvard Bar & Cafe

location

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033415910

email

Email

info@wigrambase.com

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  High Tea ,  Waitstaff ,  Free Parking ,  Patio Seating Available ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Garden ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
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