The Harvard Bar & Cafe in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Wedges with tomato relish $9
  • Fries with aioli $5.5
  • Popcorn $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Ice cream of the week $8
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
PLATTERS PLATTERS
  • Extra bread/crackers for 2 $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breads & dips $15
    • selection of breads and house dips & spread
BRUNCH BRUNCH
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Ora King smoked salmon $19
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH LUNCH
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE ENTREE
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
MAIN MAIN
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
SIDES SIDES
  • Hand cut chips $5
  • Confit garlic & thyme baby potato $5
  • Truffle mash $5
  • Cucumber, lime & mint slaw $5
  • Blackened courgette with smoked cherry tomato $6
  • Charred peach, toasted purple walnut & cress $6
  • Honey roast pearl onions & kumara $6
  • Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL THE GRILL
  • 250g aged angus sirloin $28
  • 200g fillet steak $35
  • 500g aged ribeye on the bone $45
  • 4 point lamb rack $30
  • 200g venison rump $34
DESSERT DESSERT
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
KIDS MENU KIDS MENU
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
KIDS DESSERT KIDS DESSERT
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

One Good Horse (sample menu)
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Shoestring Fries $6.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
Styx and Stone (sample menu)
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Sausages $6.00
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • 1 doz $24.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Bacon $5.50
Addington Coffee Co-op (sample menu)
  • Mushrooms $4.5
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Bagels $7.9
    • Pesto + Cream cheese
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bessie (sample menu)
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Merino Lamb Shoulder 1Kg $80
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Seaweed Butter $4
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Eye Fillet 180g $37
  • White Peppercorn $5.5
  • Market Oysters
Belfast Food Bar (sample menu)
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Mini Spring Rolls (dz) $5.00
  • Chicken Nugget (Each) $0.80
  • Battered blue cod $8.00
  • Plain Donut $2.30
  • 3 Fish Bites $2.60
  • Hotdog with Sauce $2.60
  • Double Meat $4.20
SEMA THAI CUISINE (sample menu)
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
The Naked Baker (sample menu)
  • PP= Per Pack
  • -11 $9.00 pp
  • Flavours available: Ham & Pineapple and Vegetarian
  • Large Platter $54
    • 32 pieces
  • Can be delievered heated or cold to you to heat
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Includes: Dipping sauces
  • -31 $6.70 pp
Vesuvio (sample menu)
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Peppers $5.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
Hachi Hachi Victoria St (sample menu)
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Seared Salmon $2.90
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Sushi Express (sample menu)
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
Pure Cafe Co. (sample menu)
  • Mushroom $4 50
  • Akaroa Salmon $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Egg $2.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Cafe Jireh (sample menu)
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - With spinach, salmon $ 19.50
  • - Add grilled cheese and bacon $12.00
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - With spinach, bacon $16.00
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Hector Cafe (sample menu)
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18.5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Add
  • Mushrooms $4
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • BABY SUSHI $2.50
  • CRISPY CHICKEN BOWL $11.50
  • TERIYAKI BEEF BOWL $11.50
  • MAYO $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
Shamiana Cuisines of India (sample menu)
  • ALOO GOBI $7.00
  • BUTTER CHICKEN $10.00
  • BEEF VINDALOO $10.00
  • Lamb Madras $10.00
  • Chick Peas Curry $7.00
  • Aloo Tikki Chat $6.00
  • Chicken Tikka $2.00
  • Large $13.50
The Harvard Bar & Cafe

The Harvard Bar & Cafe

location

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033415910

email

Email

info@wigrambase.com

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  High Tea ,  Waitstaff ,  Free Parking ,  Patio Seating Available ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Garden ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery