The Harvard Bar & Cafe in Christchurch Menu

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Wedges with tomato relish $9
Fries with aioli $5.5
Popcorn $4
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Extra bread/crackers for 2 $4
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Breads & dips $15
- selection of breads and house dips & spread

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ora King smoked salmon $19
Truffle scrambled eggs $12
- toasted ciabatta
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Hand cut chips $5
Confit garlic & thyme baby potato $5
Truffle mash $5
Cucumber, lime & mint slaw $5
Blackened courgette with smoked cherry tomato $6
Charred peach, toasted purple walnut & cress $6
Honey roast pearl onions & kumara $6
Green beans, asparagus, parmesan & green onion mayo $8

250g aged angus sirloin $28
200g fillet steak $35
500g aged ribeye on the bone $45
4 point lamb rack $30
200g venison rump $34

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Fish & chips $10
- fish, fries, salad & tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Bowl of Rice $1.50
Roast Pork Fried Rice $9.00
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice

Pickle $3
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Mango Lassi $5
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut

Hash Browns (x2) $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Side Salad $6.00
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Fish head and Tofu soup $8.00/$15.00
Oxlips with coriander $15.00
Stewed pork with soy sauce $17.00
Stir fried eggplant, capsicum & potatoes $14.00
Noodles with seafood in soup
Stewed pork, potato, and carrot on noodle
Stir fried tofu sheet $14.00
Deep Fried Dumplings $10.00

Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Potato Wedges $5.50
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Pepper Sauce N/A
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.

Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Chocolate Explosion Donut $3.00
Fish (Battered) $2.40
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Hash Browns (4) $2.20
Chicken Nibbles (each/doz) $1.00 /$10.00
Chicken Patty $ 2.20

Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Mix pickle $3.00
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Check out our Cabinet for today’s Bakes $4.50
- Slice
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Bratwurst sausage $5.00

Snack nachos $6.90
- With melted queso cheese
Nachos $14.90
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Chips + guacamole $5.50
Vegetarian
- grilled veges with fresh Guacamole
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
French Fries $7.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Large $23.00
Garden Salad with Croutons $7.00

Gravy $ 2.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
1 390 ml soft drink
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken Schnitzel $ 4.50
Roast Kumara (each) $1.20
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00

Mini Biscuits $1.8 / $21.6
Mince $4.50
Mini Fruit and Caramel Tarts $2 / $24
Chicken $4.50
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Chilli Mince & Cheese $4.50
Per item/ Per dozen
Bite Sized B.L.T. Burgers $2.20 / $26.4

Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Serious Fries $6.00

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033415910

Email

info@wigrambase.com

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub

The Harvard Bar & Cafe in Christchurch Menu

Nearby Sample Menus

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

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Canterbury Restaurants

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