Address
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Harvard Bar & Cafe in Christchurch Menu
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BAR SNACKS- Wedges with tomato relish $9
- Fries with aioli $5.5
- Popcorn $4
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Ice cream of the week $8
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
PLATTERS- Extra bread/crackers for 2 $4
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Breads & dips $15
- selection of breads and house dips & spread
BRUNCH-
Toasted muesli $10
- natural yoghurt, summer fruit compote
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- Ora King smoked salmon $19
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Truffle scrambled eggs $12
- toasted ciabatta
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Fish & chips $18
- fries, tartare, tomato relish, side salad
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
MAIN-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
SIDES- Hand cut chips $5
- Confit garlic & thyme baby potato $5
- Truffle mash $5
- Cucumber, lime & mint slaw $5
- Blackened courgette with smoked cherry tomato $6
- Charred peach, toasted purple walnut & cress $6
- Honey roast pearl onions & kumara $6
- Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL- 250g aged angus sirloin $28
- 200g fillet steak $35
- 500g aged ribeye on the bone $45
- 4 point lamb rack $30
- 200g venison rump $34
DESSERT-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Ice cream of the week $8
- house made ice cream, flavours change regularly
KIDS MENU-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
KIDS DESSERT-
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Nearby Sample Menus
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Large fries $3.50
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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ORANGE CREME BRULEE $12.00
- biscotti
- HOKI FILLET CRUMBED $5.20
- BLUFF OYSTERS POA
- CHOCOLATE DONUT $2.30
- POTATO FRITTER $0.80
- BATTERED BLUE COD $7.90
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- CURRY & RICE ROLL $3.20
- CHICKEN KEBAB $3.00
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- 5x Large Spare Ribs $10.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Peanut Sauce $3.00
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Cheese Quesadilla $10.00
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
- Cheese Nachos $10.00
- Rice $1 Bowl / $2.50 Packet
- Fried Spring Rolls $4.50
- Fried Rice with Omelette $10.50 Reg / $16 Lge
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Tomyum Mushroom Soup $4.50 Single / $9 Double
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Large $24.00
- Steak Pies
- Steak and Sweet
- Steak and Cracke
- Steak and Mushroom
- Mince and Cheese Pies
- Chicken and Cranberry
- Chicken and Satay
- Steak and Kidney
- Bacon Burger $4.20
- Chicken Nuggets 12 for $8.00
- chlps $2.40
- Chicken Nuggets each $0.70
- Paua Patty (100%paua) $5.00
- Fish $2.40
- Vegetarian Burger $4.00
- Batter Mushroom $0.80
- Turkish Delight $0.50
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Kebab Skewer $5.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Fries $4.00
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Karaage Chicken Salad
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Prawn Tempura
- 6 prawns
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Tempura Udon
- Prawn, vegetable tempura
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Sashimi Combo
- 15pcs
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- Chicken & Slaw Burger with crispy fries
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- Chips (GF) $4.00
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Gourmet sandwich poa
- See our blackboard for the daily special
- Bacon & egg pie $8.50
- -bowl $7.00
- Baked stuffed potato $8.50
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Pumpkin, kumara & bacon tart $8.50
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- Deep Dish Apple Pie with Ice-Cream $6.00
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- Sides
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
The Harvard Bar & Cafe
Phone
033415910
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Cafe Food , European , Hamburgers , Kiwi , Steak
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch American Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Hamburgers Menus
- Christchurch Kiwi Menus
- Christchurch Steak Menus
- Canterbury American Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Hamburgers Menus
- Canterbury Kiwi Menus
- Canterbury Steak Menus