The Harvard Bar & Cafe in Christchurch Menu

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Wedges with tomato relish $9
Fries with aioli $5.5
Popcorn $4
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Extra bread/crackers for 2 $4
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Breads & dips $15
- selection of breads and house dips & spread

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ora King smoked salmon $19
Truffle scrambled eggs $12
- toasted ciabatta
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Hand cut chips $5
Confit garlic & thyme baby potato $5
Truffle mash $5
Cucumber, lime & mint slaw $5
Blackened courgette with smoked cherry tomato $6
Charred peach, toasted purple walnut & cress $6
Honey roast pearl onions & kumara $6
Green beans, asparagus, parmesan & green onion mayo $8

250g aged angus sirloin $28
200g fillet steak $35
500g aged ribeye on the bone $45
4 point lamb rack $30
200g venison rump $34

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Fish & chips $10
- fish, fries, salad & tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

23. Sweet and Sour Wonton
7. Pork Fried Rice
30. Nasi Goreng (Rice)
32. Lemon Fish
10. Steak Fried Rice
36. Prawn Fried Rice
4. Chicken Cashew Nuts On Fried Rice
25. Vegetable Chow Mein

Chicken, Beef or Pork or Vegetables & Tofu $21.00
Prawn $23.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Assorted tempura $28
- Prawn, fish, squid,vegetables
Chicken katsu $18
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Assorted sashimi small (10 pieces ) $20
Nanban chicken $18
Tsukemono $4
- Japanese pickles .
Teriyaki chicken $18
Garlic prawn $21

BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Assorted slices $4.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Selection of assorted breads & spreads $10.50

Bacon $4.20
Hot Dog $2.10
2 Chips $16.00
Steak Onion Pattie $2.20
2 Plain Donuts $26.00
Half Scoop Chips $6.00
1/2 Scoop Chips $1.70
Spring Roll $2.60

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Vegetarian Wrap $11.00
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Naans $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Mint & Yoghurt $3.00

400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Garlic Butter** N/A
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Mash and Gravy $5.50

Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Garlic pita bread $4.50
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Calabria $19.90
- Home made chorizo cooked with onions
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Tazitki sauce $2.00

Spicy chicken noodle soup $9.50
Soybean milk $2.00
Cold Olio $4.00
Mixed Seaweed Salad $5.50
Beancurd jelly with syrup $4.00
Extra egg $0.50
Tea egg $1.00 each
Chicken gizzard $1.50

-pide $7.00
-Combo with 3 zucchini, chips & salad $9.00
- Medium $9
no carbs kebabs also available
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Chicken & Vege
-Falafel $13.00
-Combo $12.00

Steak Pineapple on Fried Rice $11.00
Prawn Fried Rice $12.00
Pork mushroom chow mein $11.00
Chicken Corn Soup $6.50
Prawn and Cashew Nuts $14.00
1 Fried Rice
Sweet & Sour Chicken $12.00
Mushrooms $4.00

Select one of the following
Black or pinto beans
Cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
cheese $1.50

Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Chipotle N/A
Roast Beef N/A
White Chip Macadamia N/A
Honey Oat N/A
Avocado Toasties N/A
Oven Roasted Chicken N/A
Subway Melt N/A
Turkey & Ham N/A

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033415910

Email

info@wigrambase.com

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub

The Harvard Bar & Cafe in Christchurch Menu

Nearby Sample Menus

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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