The Harvard Bar & Cafe in Christchurch Menu

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Wedges with tomato relish $9
Fries with aioli $5.5
Popcorn $4
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Extra bread/crackers for 2 $4
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Breads & dips $15
- selection of breads and house dips & spread

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ora King smoked salmon $19
Truffle scrambled eggs $12
- toasted ciabatta
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Hand cut chips $5
Confit garlic & thyme baby potato $5
Truffle mash $5
Cucumber, lime & mint slaw $5
Blackened courgette with smoked cherry tomato $6
Charred peach, toasted purple walnut & cress $6
Honey roast pearl onions & kumara $6
Green beans, asparagus, parmesan & green onion mayo $8

250g aged angus sirloin $28
200g fillet steak $35
500g aged ribeye on the bone $45
4 point lamb rack $30
200g venison rump $34

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Fish & chips $10
- fish, fries, salad & tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

-Alcatra
- Rump Steak
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Mandioca Frita (DF/GF/V)
- Cassava Chips
●Sauces
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Cordeiro
- Lamb leg, marinated
●Vegetarian
Prato do Dia
- Chef`s choice dish of the day

Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
House hash brown $7.00
Strawberry mille fuille $15.00
- berry beignet
Port wine & thyme $3.00
1 selection $15.00
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Venison tartare $20.00
- with pickled mushrooms & toast

Jam Rap $2.80
Scallops (dozen) $26.00
Mussels (dozen) $12.00
Oysters (1/2 doz) $16.00
Whitebait Pattie $6.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Sole Fillet $7.00
Bacon & Egg $6.00

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad

Sweet & Sour Pork $12.70
Pork & Cashew $13.90
Steak & Cashew $13.90
Chicken Mushroom Chow Mein $12.70
Ginger Beef $12.70
Steak With Satay Sauce $12.70
Combination Fried Rice $12.70
Combination Chow Mein $12.70

Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Bread slices $7.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)

Extras
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Asian slaw salad $8.00
Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed vegetables $8.00
French fries with aioli & ketchup $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham & Cheese
- Ham, Cheese & Tomato
- Cheese & Onion
- Ham, Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli

Extras
Ham, Cheese & Tomato $12.00
Bacon & Apple $12.00
Banana, Blueberries & Ice Cream $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Dutch Pancakes Plain $10.00
Bacon & Mushroom $12.00
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat

Sweet and Sour Wonton
Steak Chow Mein
Combinaton Fried Rice
Sliced Beef (with Oyster Sauce)
Chicken Tomatoes on Rice
Roast Pork Mushrooms Chow Mein
Crispy Skin, 1/2 Chicken with Shrimp Chips
Pork Muchrooms Chow Mein

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Mini steak $9.50
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Crumbed Hoki $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Ma Po Tofu
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Large $12.00
Fried Chicken Wing $0.50
Large $12.00
Large $12.00
Spring Rolls $3.00
- Vegetarian available on order
Small $8.50

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033415910

Email

info@wigrambase.com

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub

The Harvard Bar & Cafe in Christchurch Menu

Nearby Sample Menus

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

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Canterbury Restaurants

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