The Harvard Bar & Cafe in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Wedges with tomato relish $9
  • Fries with aioli $5.5
  • Popcorn $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Ice cream of the week $8
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
PLATTERS PLATTERS
  • Extra bread/crackers for 2 $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breads & dips $15
    • selection of breads and house dips & spread
BRUNCH BRUNCH
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Ora King smoked salmon $19
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH LUNCH
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE ENTREE
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
MAIN MAIN
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
SIDES SIDES
  • Hand cut chips $5
  • Confit garlic & thyme baby potato $5
  • Truffle mash $5
  • Cucumber, lime & mint slaw $5
  • Blackened courgette with smoked cherry tomato $6
  • Charred peach, toasted purple walnut & cress $6
  • Honey roast pearl onions & kumara $6
  • Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL THE GRILL
  • 250g aged angus sirloin $28
  • 200g fillet steak $35
  • 500g aged ribeye on the bone $45
  • 4 point lamb rack $30
  • 200g venison rump $34
DESSERT DESSERT
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
KIDS MENU KIDS MENU
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
KIDS DESSERT KIDS DESSERT
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Combination egg foo young $18.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Ginger and onions venison on sizzling plate $28.00
  • Barbeque pork rice vermicelli soup $13.00
  • Taro slow cooked with pork belly $20.00
  • Coconut jelly $6.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Combination seafood stir fry served on a bed of steamed egg $20.00
Addington Coffee Co-op (sample menu)
  • Spinach $3.5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Bagels $11.5
    • Salmon + Cream cheese
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Bagels $6.9
    • Jam + Cream cheese
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Herb & garlic bread $5.50
  • Chefs daily omelette special $16.50
  • -with garlic prawns $26.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Boteco Cafe & Bar (sample menu)
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Fried polenta $11.90
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Phuket Thai Restaurant (sample menu)
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • ●Entrees
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Oyster sauce with meat and vegetables with rice $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Jimmy's Restaurant and Bar (sample menu)
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Fresh seasonal vegetables (gf) (v) $6.00
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • Cheeky Chicken $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Beer Battered Fries $8.50
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fried Eggs $4.00
Racecourse Takeaways (sample menu)
  • DEEPFRY MORO BAR $3.00
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • MUSSELS (doz) $8.20
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • SAUSAGES $2.10
  • CHOW CHOW $4.00
  • WONTON (doz) $8.20
  • FISH $2.40
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Silverbacks Cafe (sample menu)
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Dutch Pancakes Plain $10.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Ham, Cheese & Tomato $12.00
  • Extras
  • Banana, Blueberries & Ice Cream $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Roast & Roll (sample menu)
  • Small $9.90
  • MACARONI CHEESE $10.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Large $16.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SOUP OF THE DAY $6.50
    • with bread roll
Bully Hayes Restaurant Bar (sample menu)
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Hollandaise $1.50
  • Beetroot cured Salmon Gravlax $8.00
  • French Fries with garlic aioli $7.50
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Blueberry pancakes with maple syrup & cream $10.00
Chop N Wok (sample menu)
  • Bami Goreng
  • Sweet and Sour Pork
  • BBQ Pork Noodle Soup $9.50
  • Small $5.50
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Chicken Satay
  • Spring Rolls $3.00
    • Vegetarian available on order
  • Small $8.50
The Harvard Bar & Cafe

The Harvard Bar & Cafe

location

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033415910

email

Email

info@wigrambase.com

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  High Tea ,  Waitstaff ,  Free Parking ,  Patio Seating Available ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Garden ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
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