The Harvard Bar & Cafe in Christchurch Menu

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Wedges with tomato relish $9
Fries with aioli $5.5
Popcorn $4
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Extra bread/crackers for 2 $4
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Breads & dips $15
- selection of breads and house dips & spread

Toasted muesli $10
- natural yoghurt, summer fruit compote
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Ora King smoked salmon $19
Truffle scrambled eggs $12
- toasted ciabatta
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Hand cut chips $5
Confit garlic & thyme baby potato $5
Truffle mash $5
Cucumber, lime & mint slaw $5
Blackened courgette with smoked cherry tomato $6
Charred peach, toasted purple walnut & cress $6
Honey roast pearl onions & kumara $6
Green beans, asparagus, parmesan & green onion mayo $8

250g aged angus sirloin $28
200g fillet steak $35
500g aged ribeye on the bone $45
4 point lamb rack $30
200g venison rump $34

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Fish & chips $10
- fish, fries, salad & tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

CHEESE $4.30
CURRY & RICE ROLL $3.20
SOLE FLLET CRUMBED $6.20
BATTERED MUSSELS 6 FOR $5.50
PINEAPPLE RING $2.00
MEAT PATTY $2.20
BANANA FRITTER $2.20
TOMATO $4.50

Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Pepper Sauce N/A
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Garlic Butter** N/A

Potato Truffle Vichyssoise Mille Feuille $60.00
Small Cheese or Nut Cheese Plate - $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
Blue Cheese Paté and Crackers - $12.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.

CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
PORK RIBS $12.00
- pork ribs served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Hand Cut Chips $10.00
- w/ aioli
Edamame Beans $6.00
- w/ miso butter
Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti

Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Soft Bread Rolls $8
- Smoked Garlic Butter
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Asian slaw salad $8.00
French fries with aioli & ketchup $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Steamed vegetables $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed rice $4.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00

Turkish Delight $0.50
Fries $4.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Feta Cheese $2.00
Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00

Potato Nuggets Regular $3.20
-Regular Drink
Regular Drink
Supreme Burger Meal $12.90
-Regular Drink
Supreme Burger
Chicken Fillet Burger $6.90
Regular Drink

Caesar Salad $21
- add chicken
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bagel $7
- w. cream cheese and jam
Soup of The Day $12.50

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil

Lamb Kebab $12.00
Cucumber Yoghurt $2.50
French Fries (M/ L) $3.50/ $5.00
Cheese $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Warpat (Cheese filled filo pastry) $2.50
Falafel (Vegetarian) $10.00
Shish Kebab $14.00

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Available Saturday and Sunday 10am-3pm along with the full menu.
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033415910

Email

info@wigrambase.com

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

Features

Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub

The Harvard Bar & Cafe in Christchurch Menu

Nearby Sample Menus

The Harvard Bar & Cafe

Canterbury > Christchurch > The Harvard Bar & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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