The Harvard Bar & Cafe in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Wedges with tomato relish $9
  • Fries with aioli $5.5
  • Popcorn $4
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Ice cream of the week $8
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
PLATTERS PLATTERS
  • Extra bread/crackers for 2 $4
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breads & dips $15
    • selection of breads and house dips & spread
BRUNCH BRUNCH
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Ora King smoked salmon $19
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH LUNCH
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE ENTREE
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
MAIN MAIN
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
SIDES SIDES
  • Hand cut chips $5
  • Confit garlic & thyme baby potato $5
  • Truffle mash $5
  • Cucumber, lime & mint slaw $5
  • Blackened courgette with smoked cherry tomato $6
  • Charred peach, toasted purple walnut & cress $6
  • Honey roast pearl onions & kumara $6
  • Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL THE GRILL
  • 250g aged angus sirloin $28
  • 200g fillet steak $35
  • 500g aged ribeye on the bone $45
  • 4 point lamb rack $30
  • 200g venison rump $34
DESSERT DESSERT
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
KIDS MENU KIDS MENU
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
KIDS DESSERT KIDS DESSERT
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
Slick Burgers Salads Catering (sample menu)
  • Iceberg Lettuce
  • 6-10 people
  • Create your own masterpiece
    • choose your meat
  • Green Stuffed Olives
  • Cow Feta
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Pineapple
  • Crispy Bacon $10
Chillingworth Road Bistro (sample menu)
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Lemon Pepper Squid, Aioli $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Little India (sample menu)
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Vegetable Biryani $12.00
  • Shahi Paneer $14.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Vindaloo $16.00
  • Bhuna Chicken $15.00
  • Tandoori Paneer Salad $12.00
Noodle Union (sample menu)
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
Rose and Thistle (sample menu)
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Add - Chilli $1.00
  • Salmon, Rocket, Dill, and Cream Cheese
  • Salami $3.00
  • Seasonal Fruit Crumble with Cream
  • Sticky Date Pudding with Vanilla Ice Cream
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
Jimmy's Restaurant and Bar (sample menu)
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
White House Black (sample menu)
  • Crispy skinned pork belly $33.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • 6oz fillet $39.00
  • Chicken supreme $31.00
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • M= Medium / L= Large
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Mr Sushi (sample menu)
  • Teriyaki Chicken Salad
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Kake Udon
    • Plain
  • Katsu Don
    • Pork cutlet, salad & rice
  • Salmon
    • 10pcs
Sushi Rice Box (sample menu)
  • -Large $11
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • -Small $6.00
  • -Medium $8.00
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
  • -Chicken $14.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
Pure Café Co. (sample menu)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Protein Ball (Pure's top selling product) $3.00
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Hinton's Restaurant (sample menu)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Pages Charcoal Roasted Chicken (sample menu)
  • 1/2 CHICKEN + FRIES $10.90
  • 1/4 CHICKEN $9.30
  • CHICKEN BREAST $6.80
  • BBQ CHICKEN $6.80
  • GOURMET CHICKEN $6.80
  • LARGE $9.50
  • HALF CHICKEN $8.50
  • CHICKEN BREAST FILLET $4.90
Chopped (sample menu)
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
The Harvard Bar & Cafe

The Harvard Bar & Cafe

location

Address

14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033415910

email

Email

info@wigrambase.com

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Hamburgers , Kiwi , Steak

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  High Tea ,  Waitstaff ,  Free Parking ,  Patio Seating Available ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Lunch ,  Cocktail ,  Kid Friendly ,  Seating ,  Garden ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
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