Address
219 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
The Horse & Hound in Lower Hutt Menu
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SNACK MENU- BOWL OF FRIES $5.00
- WEDGES & SOUR CREAM $8.50
- TOASTED SANDWICH(2 fillings) $5.00
- MIXED BASKET(4 mini spring rolls, 4 chicken nuggets 4 fish bites wedges) $10.00
- SEAFOOD BASKET(4 crumbed scallops, 4 calamari rings, 4 fish bites & wedges) $13.50
- SANDWICH ASSORTED SANDWICHES $4.00
- SWEET SLICE $3.00
DESSERTS- CHOCOLATE MUDCAKE WITH CREAM $8.00
- APPLE CRUMBLE & ICE CREAM $8.00
- ICE CREAM SUNDAE $8.00
Nearby Sample Menus
- Green Side Salad $7.00
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Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
- Boiled Egg & Soldiers $5.00
- Cheese Burger & Fries $10.00
- Spinach $4.00
-
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
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Truckers Breakfast $22.00
- Marinated Steak, Fried Eggs, Handcut Chips & Gravy
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Cheese Burger Royale $17.00
- with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
- Seafood $14.00
- Seafood $20.00
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
- 33. Stir Fried Vegetables $17.00
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
- All mains are served with plain steamed rice (except for noodle dishes)
- C/B/P/V $18.00
-
Crumbed Camembert $10.90
- Spiced plum dipping sauce
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Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
-
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
-
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
-
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
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Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
- Steak & egg burger $9.00
- Mussel $1 .00
- Terakihi fillet $6.90
- (all dinners are served with coleslaw, chips and sauce)
- 1 Piece Thigh $3.30
-
Hunger buster $32.00
- 6 thighs. 6 drumsticks. 4 regular clips
- Grouper Dinner $13.50
- Meat pattie $2.50
- Lamb and vegetable in soy sauce $18.90
- Shrimp Egg Foo Yung $17.80
- Stir fried BBQ chicken & cashew nuts with pineapple $17.50
- Stir fried scallops with sweet & chili sauce $28.00
- grilled whole fish in hot spicy or black bean sauce $46.50
- Combination vegetable fried rice/noodle $12.80/$13.80
- Beef and vegetable with cashew nuts in soy sauce $17.50
- Quarter Crispy Duck $12.00
- Battered $ 2.80
- Jam doughnut $ 2.40
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Oyster
- Seasonal
- Corn fritter $ 2.50
- Steak roll $ 2.50
- Tomato sauce $ 2.20
- Spicy wedges $ 5.00
- Per scoop $ 2.70
- Plum sauce $1.50
- Hot apple pie $2.30
- Wedges (seasoned) $4.20
- Garden salad $3.80
- Curry roll $2.50
- Potato fritter $0.70
- Hot dog $2.20
- Crab stick $1.50
- Coleslaw (homemade) $3.90
- Potato Fritter (homemade) $1.20
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Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Chips (scoops) $3.00
- Oysters each, seasonal $2.90
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Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Fish (crumbed) $5.50
- Prawns, each $2.90
- Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
- Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
-
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
-
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
- Egg on Toast $6.00
-
Grilled Halloumi Cheese (GF*) $16.00
- With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
- All sides are GF
- Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
- -Vegetables $10.00
- Scallop $2.00
- -Chicken $11.00
- -Vegetables $9.00
- Roast Pork $5.00
- Hamburger $4.00
- Hawaiian $4.50
- Island Style Chop Suey $12.00
- Egg $3.70
- Moro or Mars Bar $2.50
- Donut $1.20
- Bacon $4.20
- Scallop Dinner $16.00
- 9pc Fish & Chips + 1.5L drink $28.00
- Vegetarian $7.00/10.00/12.00
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Pork Loin Chps $13.50
- with chips & 2 eggs
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VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
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PANNER BUTTER MASLA $14.00
- cottage cheese cooked in butter sauce
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DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
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LAMB HANDI LAZIZ $17.00
- diced cut lamb cooked in onion and cashew nut sauce finished with cheese
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BREAD BASKET $15.00
- 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
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LAMB TIKKA MASALA $17.00
- diced cut lamb cooked in onion tomato gravy
- CHICKEN WELLINGTON $16.50
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CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney
- Marinated fresh mussels and lemon wedges
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Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
- 1 Shank $24.50
- Full $55.00
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
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Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
- Add cheese and bacon $4.50
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tomato, ham & hummus $4.30
-
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Sundried tomato $5.40
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The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Mini bagel $1.40
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
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Vegetable Hafiyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
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Fish Malabari $12.50 / $16.50
- Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
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Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
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* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
- Chicken Nugget. Chips. Tamale Sauce $5.50
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Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
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Small Butter Chicken/Rice $7.00
- (4 pea)
The Horse & Hound
Phone
045683740
Opened hours
Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
219 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus