Address
219 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
The Horse & Hound in Lower Hutt Menu
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SNACK MENU- BOWL OF FRIES $5.00
- WEDGES & SOUR CREAM $8.50
- TOASTED SANDWICH(2 fillings) $5.00
- MIXED BASKET(4 mini spring rolls, 4 chicken nuggets 4 fish bites wedges) $10.00
- SEAFOOD BASKET(4 crumbed scallops, 4 calamari rings, 4 fish bites & wedges) $13.50
- SANDWICH ASSORTED SANDWICHES $4.00
- SWEET SLICE $3.00
DESSERTS- CHOCOLATE MUDCAKE WITH CREAM $8.00
- APPLE CRUMBLE & ICE CREAM $8.00
- ICE CREAM SUNDAE $8.00
Nearby Sample Menus
- Beef and Meatballs / Chicken / Pork $13.00
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34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
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2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
- Prawn $10.00
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14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
- 7. Pho (Rice Noodle Soup)
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
- Mango Chutney $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Garlic Mushrooms $4
- Grilled Halloumi $4
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
- Roasted Tomatoes $4
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
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CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
- Meat pattie $3.20
- Scallops $1.90
- Sweet chili $1.50
- Chicken nugget $1.00
- Fish boys 10-inch donut stick $3.20
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FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
- Shrimp $11.00
- Beef $9.50
- Roti $2.50
- Combination $10.50
- Hawaiian Burger $4.30
- Deep Fried Drumstick $2.50
- Roast pork $9.50
- Deep Fried chicken wing $1.80
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A $14.50
- 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
- -small $4.00
- -with curry sauce $4.50
- Shrimp $13.00
- Vegetable $9.00
- Hot spicy chicken, beef or pork with veg. $13.00
- Scallops with vegetables $18.00
- 3 piece and chips $9.00
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
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Homemade Brownie $10.00
- - Warmed and topped with vanilla ice cream and chocolate sauce.
- Add an extra side only $5.00
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Mixed Green Salad
- Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
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Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
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Big Daddy’s Beef Rib(s) $25.00/$36.00
- You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
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Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.
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Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
- Oyster $2.70
- Snack box, 1 piece & chips $5.50
- Pineapple Fritter $1.50
- Donut $1.20
- Meat Patty (home made) $2.20
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Eggs on Toast $7.50
- choice of poached/scrambled or fried egg with tea, coffee or can of drink
- Garlic Chips $4.00
- Warehou Fillet $6.80
- Corn on Cob $2.20
- Spring Roll $2.40
- BBQ pork $10.00
- In Sweet & Sour Sauce $10.50
- Beef with black bean sauce $10.00
- Bami Goring with noodles $11.00
- Combination $11.00
- Plain $8.00
- Bacon and Cheese Baguette £5.75
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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Beef and Onion Baguette £5.75
- with Gravy
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Moules Mariniere £10.25
- with freshly baked bread
- Cheese Burger £5.50
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
- -Cream cheese and jam $16.00
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- Toasted bagels
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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Bacon and eggs butty $12.00
- On toasted sourdough
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
- -Salmon, cream cheese and capers $12.00
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Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
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Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
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Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- Cheese Roti Canai $7.50
- Small $4.00
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Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
- *We have other Curry Dishes*
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Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
- Bacon & cheese $4.30
- Cream cheese $4.30
- Sundried tomato $5.40
- Low fat pesto $5.40
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
- Gluten free roll (Extra) $1.30
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- BLT $4.30
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Lamb potato bites
- with one bites mayo
The Horse & Hound
Phone
045683740
Opened hours
Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
219 Jackson Street, Petone, Wellington, Wellington, 5012, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus