Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
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PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
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SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
- PESHAWARI NAAN / LACHHA PARANTHA 4.50
-
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
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MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
- Pineapple $1.20
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Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
- Chicken kebab $9.00
- Egg $3.50
- Steak & cheese $6.90
- Salads $4.00
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American Hotdog $5.00
- with cheese & onion
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Kebab on Rice $12.00
- chickenor lamb
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Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- 2 eggs $7.00
- Fish Burger $13.00
- Beef Burger $11.00
- Pan Fried or Battered Scallop $20.00
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Pan Fried or Battered Fish of the Day $20.00
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Bangers and Mash $15.00
- with Red Wine & Onion Gravy
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Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
- Extra roti $1.00
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$3.90
- 1 Drum & Small Chips
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
-
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
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Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
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Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
- Rosemary Potatoes (Gf, V) $8
- Tomato $4
-
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
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Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
- Salt & pepper spare ribs $18.00
- Sambal squids $18.00
- Roti/ piece $3.00
- King du spare ribs $18.00
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Mee gonreng $11.00
- Fried noodles
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Char kway teow $11.00
- Rice noodles
- Hot and sour soup $7.00
- Garlic long bean $16.00
- 18. Singapore Noodles $11.90
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 6. Deep Fried Squid (15 per serve) $9.90
- 26. Assam Fish with Rice $15.50
- 28. Crispy Fried Chicken with Rice $11.90
- 9. Chicken Laksa $11.90
- 17. Stir Fried Vermicelli $11.90
- 32. Coconut Curry Veges & Tofu $10.90
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Porridge $9.50
- Served with wild berry and apple compote
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
- -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
- (7 am - 2 pm)
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Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
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Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
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Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
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Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
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Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
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Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
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Baked beans $14.00
- House made, bacon lardons, grilled baguette
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Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
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Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Naengchae-jokbal $40.00
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
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Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
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Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
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Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
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Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
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Pig feathers pizza $9.00
- Bacon and free range Chicken breast
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Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
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Warm Apple Pie
- With vanilla bean ice cream
- Garden salad $5.00
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Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
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Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
- Beef Burger with Cheese
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Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
- Creamy mash $4.00
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Brulée
- Please ask your waitperson for today's special
- Veg hakka noodles $12
- Tandoori chicken half $10
- Chicken biryani $12
- Chicken tikka (full 8 pcs) $14
- Prawn malabari $ 15
- Dal makhani $11
- Onion bhaji (5 pcs) $8
- Chicken korma $12
- Mince Savouries $0.90
- Mince & Cheese $2.60
- Steak & Cheese $2.60
- Bacon & Cheese Roll $1.00
- Bacon & Egg $2.60
- Steak $2.30
- Mince Potato Top $2.70
- Bacon & Egg Muffin $2.70
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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