Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Vegetables $6.00
Crispy Polenta $5.50
Beer Battered Fries $6.00
Farfalle alla Trapanese $16.00 / $20.00
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Fettucine al Pollo Affumicato $14.50
Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream