summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add an egg $ 3.00
Add bacon $ 5.00
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Cured Salmon $6.00
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
TIGER MILK CURRY $24.00
chicken yellow curry coconut milk banana and curry powder MILD
ENTREE
mixed entree platter stay vegetarian spring roll money bag gari puff
POH PIA PUG $10.80
vegetarian spring rolls, four pieces
THREE COLOUR RICE $23.80
stir fried rice prawns chicken cashew nuts
TOM KHA
delicious coconut soup with mushrooms and tomato MILD
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD