Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Tempura oysters (3pcs) $9.50
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Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
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Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
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Beef tataki (GF) $15.00
- Thinly rare scotch fillet
- For 3 people $99.00
- For 4 people $109.00
- Tempura (V)
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Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
- Crayfish (120g) $40.00
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- Chop-Chop Fried Rice $5.00
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Please ask waiting staff
- Banana Tempura $9.50
- Ice Cream Tempura $9.50
- Squid $11.50
- Prawn $1.00
- Fish $5.00
- Steak (Scotch fillet) $8.00
- Chicken Nuggets $0.60
- Hamburgers x 4
- 1.5L Coke Range x 1
- Chips x $2
- Banana Fritter $1.50
- - Chicken, Beef or Pork $10.00
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1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
- Extra Cashew Nut $2.50
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
- - Prawns $12.50
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Tender pork belly $12
- tamarind scent & pork floss.
- Today’s Dessert Platter from the board
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Piatto Pizzas $12
- - paper thin Margherita $12
- Wild Venison Denver Leg 250gm -When available $38.00
- Cub's Burger (Beef or Chicken) $16
- Chicken Nuggets $16
- Kangaroo Rump Steak 220gm -When available $38.00
- CheddaMelt sauce $6.00
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Ostrich Fillet 200 g -When available $42.00
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
- Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
- Wonton soup M: $9.00 L: $13.00
- Shredded Tofu in chilli sauce $8.00
- Pork Bun (Pork mince with spring onion) $1.20
- Steamed pork with rice flour $11.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Flunder $8.00
- Black rice porridge $3.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
- Pork cabbage dumpling / Pork wonton $98.00
- Lamb rack / Ox tongue $2.50
- Prawn $3.50
- Beef fried rice / Chicken fried rice $11.00
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Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
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Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
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Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
- Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
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Pickles $3.50
- Mango and lime
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Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
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Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
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Makhani Naan $4.50
- Multi layered buttered bread
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Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
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Fried Squid Sushi $10.00
- Squid, cucumber, capsicum
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Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce
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Seafood Yaki $12.50
- Pan fried seafood, veggies & noodles with sweet soy sauce
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Party Gyoza $28.00
- 40 pcs gyoza with 4 Sauce
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Unagi Teriyaki $17.50
- Marinated eel & vege with teriyaki sauce
- Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
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Chicken Teri Udon $13.50
- Chicken teriyaki & veggies, with clear noodles soup
- Chicken Sagwala $10.99
- Chicken Madras $10.99
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Aalo Gobhi $9.99
- Mild / Medium / Hot
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Chicken 65 $12.50
- Mild / Medium / Hot
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Daal Tarka $9.99
- Mild / Medium / Hot
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Paneer Tikka Masala $9.99
- Mild / Medium / Hot
- Cheese Burger $3.50
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Butter Paneer $9.99
- Mild / Medium / Hot
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special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- toast bagel with cream cheese $5.50
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egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
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egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- fruit salad $7.00
- bacon & egg & beans on toast $12.50
- A) vegetarian(cheese, spinach, mushroom)
- bacon on toast $8.90
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- 4 fillings $6.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- Fries $5.00
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- Fries $5.00
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- -Seafood parcel
- -Egg omelette
- Seasoned rice ball
- Sweet chilli chicken
- Tempura prawn roll
- -Potato croquette
- Deep fried prawn/fish
- Msg free
- Kadai paneer $11
- Paneer pakoras (6 pcs) $8
- Dal makhani $11
- Chicken lollipop (5 pcs) $8
- Veg manchurian $12
- Schezwan noodle $13
- Butter naan $3
- Roll with Drink
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus