Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Lucknowi Biryani $20.50
Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Murgh Firdaose (Mild) $22.50
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Pappadams $3.50
Made from chickpea flour
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy