The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Roasted nuts $7.00
    • rosemary, chili
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Moro Bar $ 2.60
  • Crab stick $ 1.20
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Snack Pack $4.50
    • 1 pc & chips
  • Maxi Pack $8.50
    • 3pc & chips
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Bacon $4.9
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Slow Grilled Tomato $4.9
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Papadums 50c
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Fries $8.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • CHILI PANEER $9.50
  • ITALIANO $11.50
    • capsicum onion mushroom olives & pineapple
  • ALOO KATHI ROLL $8.00
  • CHENNAI PLATTER $16.50
  • MINI LUNCH $9.90
  • PANNER KATHI ROLL $9.00
  • GUJU THALI $10.50
  • MATTAR MUSHROOM $9.90
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • $10.00 (6 rolls)
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $18.00 Large
  • NYONA FRIED RICE
  • $16.00 (Large)
  • RENDANG BEEF ON RICE $13.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Mozzarella Stick 6 pieces $9.00
  • Mushroom, capsicum, tomato $4.00
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • Soft shell crab $12.00
    • soft shell crab with a soy vinegar jelly sauce
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Aburi Salmon $16.00
    • seared salmon with mayonnaise and a unique citrus soy sauce
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • KINGFISH $14.00/$20.00
  • Side Salad large $10.00
  • Takoyaki Don $11.50
  • Tofu & veggie Don $12.00
  • Seafood/tempura udon $13.00
  • Takoyaki 6 pcs $6.50
  • SALMON SUSHI 8PCS $10.00
  • Salmon Kalayaki $23.00
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Chorizo Gluten Free $3.00
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Egg $2.00
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Kumara Cakes Free
  • Cheese $6.90
  • Quesadilla $15.90
  • Chicken burger $17.90
  • Sweet corn $6.90
  • Eggs benedict $17.90
  • -With bacon $17.90
  • Chicken salad $18.90
  • Scotch fillet steak meal $25.50
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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