The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Egg $4.50
  • -Chicken
  • Tomato $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Papadums Basket
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Sweet Mango Chutney
  • Roti (Whole meal flour roti) $3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Eggs poached, scrambled or fried $5.00
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • FISH OF THE DAY
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • -Your choice of either ham $11.90
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • -Cheese and Bacon $9.90
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Cream Cheese and Jam Bagel $6.90
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up! $1.50
    • hash brown
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up $3.50
    • add garden salad
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Ham Roll $3.50
  • Bacon & Egg Sandwich $3.00
  • Steak Pie $ 2.50
  • Chicken Roll $3.50
  • Chicken & Lettuce Sandwich $3.00
  • Bacon & Egg Quiche $ 3.20
  • Seafood Roll $3.50
  • Ham Sandwich $2.80
  • Chicken $3.50
  • Anchovies $3.50
  • Big Prawn $22.00
    • Prawns, creamy tomato sauce, pine nuts
  • Add: Chicken $5.00
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Add: Chicken $5.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Beer battered onion rings $8.00
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Prawn Tempura $13.90
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Served with sushi, mixed tempura, and ice cream
  • Edamame $6.90
    • Boiled bean curd
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Scallop Tempura $13.90
  • LAHORI KULFI $4.90
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • PICKLE $2.00
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • SIDE DISHES PLATTER $6.99
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Large selection available at counter
  • - Croutons $16.50
  • - Small $13.50
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Fish and Chips $21.50
    • Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Fish bites & chips $8.90
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Miso soup and japanese pickles $4.00
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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