Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Pico de Gallo
Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
-Vegetarian $9.00
● Nachos
Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
-La Panita $12.00
Hearty Chorizo, free range bacon, chicken and cheddar cheese
-De Pabellon $10.00
shredded beef, black beans, cheddar cheese and sweet plantains
-De Pollo
Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.