Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Tomato and Egg Noodle Soup $9.00
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Cold/Hot Soy Milk $2.00
- With sugar or without sugar
- Wontons with Spicy Sauce L $11.00 / S $8.50
- Dumpling Noodle Soup $11.00
- Chicken with Bean Sprouts Salad L $12.00 / S $9.00
- Fried Dumplings L $15.00 / S $11.00
- Seafood Noodle Soup $10.00
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(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
- M=Medium / L=Large
- Egg / Cheese / Corn / Mushroom $2.50
- Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
- Prawn & BBQ Pork M $12.50 / L $14.50
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-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
- Curry Prawn & Veges $15.00
- Prawn, Cashew Nuts & Veges $16.00
- Sausages $1.40
- -Sumac buttered spinach $6.00
- -Smahed avocado $5.00
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
- tahitian vanilla brulee $14.00
- From 5PM - let us know if we can assist with any dietary requirements!
- Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- -Fattoush salad $9.50
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.50
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MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- FATTIES OR SKINNIES 1/2 Scoop $3.90
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BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1.00
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- 1.5 litre drink
- Gravy $2.00/$4.00
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Golden potato $0.50
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Sandwich $5.50
- with salad, meat & gravy
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Buffalo Wings (5 Pieces) $4.90
- Chicken Tenders $4.90
- Meat $3.00
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- 1.5L Drink $3.50
- Wedges $3.90
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
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Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
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Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
- Toasted ciabatta $4.50
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
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Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
- Fresh avocado salsa $4.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- STEAK + CHEESE $5.00
- 3 EGGS, 3 FISH $12.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- 3 EGGS, 3 BACON $12.50
- BACON $4.00
- EGG $4.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Garlic bread $3.50
- Cheese stuffed crust $3.90
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
- Tofu Salad $13.00
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Blackbox Fried Rice $14.00
- chicken fried rice
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Unagi Don Eel $15.00
- grilled eel vegetable on rice
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Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
- Edamame $6.00
- Teriyaki Chicken
- Yakiniku Tofu
- 1PC. $2.50
- Teriyaki Chicken on Rice with Mayo
- Teriyaki Chicken & Tuna Mayo
- Seaweed Salad
- 8PC. JUMBO $11.00
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $8.90
- Seafood Supreme $22.90
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
- -extra fillings $0.50
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Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
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Omelette with toast $12.00
- Ham, cheese, tomato & onion
- -poached $10.00
- -with cream cheese and jam $5.50
- -salmon $15.00
- Caesar salad $14.00
- B.L.A.T sandwich $12.50
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus