The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

  • Oyster $1.50
  • Pork Ribs $15.50
  • Egg $10.50
  • 1/2 Honey Chicken $8.50
  • Fish Cake $3.00
  • Kiddy $2.90
  • Mussel $1.50
  • Steak & Mushroom $5.90
  • Cheesecake $6.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Tabbouleh Salad (V) $9.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Garlic Bread $3.90
  • Chicken Caesar Salad $13.90
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • ●Omelette Du Chef $19.00
  • Till 5pm
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Roti Bread $2.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • Combination of meats/Chicken, beef and pork $15.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • Chicken/Beef/Pork $14.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Chicken Sweet Corn $7.50
  • Steak & Cheese Burger $4.50
  • Pork Chow Mein $9.00
  • Cheese Burger $3.00
  • Curry combination $10.00
  • Pork Fried Rice $9.00
  • 1 $13.50
    • 5 fish, 3 hot dogs, $5.00 chips
  • 100 Chicken nibbles $68.00
  • Tempura $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Grilled beef salad $12.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Chicken fried noodle $11.00
  • Pork Katsu Don $12.00
  • Rice Cake $8.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Candied orange $5.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Miso soup $2/$3
    • small/large
  • Fresh tuna $2.2
  • Gyoza (10pcs) $10
  • Spicy chicken $14/$17
    • Donburi/lunch
  • Eel $2.5
  • Crazy hot chicken $1.3
  • Beef california roll $1.5
  • Chicken katsu curry $14
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Turkey N/A
  • Jalapenos N/A
  • Choc Chip N/A
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Rib Fillet /600 gm $54
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Cauliflower, grilled, cauliflower puree $10
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Autumn foraged salad, lemon $10.00
  • Agria potato, beef fat, thyme $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Half $10.90
  • Two Meat Choice S $12.90 / L $16.90
  • With Chips and Salad $10.90
  • Chips $3.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Wedges with Sour Cream / Salad $5.90
  • S=Small / L=Large
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • 53. KATSU CHICKEN CURRY $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 11. FRIED KWAY TEOW $12.90
  • 25. BEEF $12.90
  • 33. BEEF RAMEN $12.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 15. YANG CHOW $12.90
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Corn Fritters $8.00
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Beef Rendang $13.00
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
Similar Restaurants based on Cuisines