Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
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Chicken Parmagani $27.50
- oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
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Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
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Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
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Rusty's Ribs $21.50 / $36.50
- a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
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Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
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Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
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Ice Cream Sundae $6.00 / $9.00
- vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
- - w/ house smoked salmon cream cheese & pesto $12.50
- -Potato Cake $4.00
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MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
- ADD fried egg $17.00
- - w/ selection of seasonal vegetables $17.00
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FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
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SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
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LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
- Shrimp & Pork Wonton Noodle Soup $10.50
- Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
- Steam Mushrooms & Shrimp Dumpling $5.30
- Edamame / Pickled Garlic $5.30
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
- Shrimp & Pork Wonton Soup $9.00
- Deep Fried Prawn Tempura $9.00
- Sizzling Lamb Chop with Black Pepper Sauce $24.00
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Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
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Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
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Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
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Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
- Buffalo mozzarella $8
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Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
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Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
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Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
- Grilled Halloumi Cheese
- Sausage
- With Manuka Bacon $14.00
- Smoked Salmon $18.00
- Smoked Salmon $19.00
- Sauteed Mushroom $16.50
- Homemade Smoked Chicken & Mayo Sauce $17.00
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Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Service between 11.00am and 3.00pm
- Ice Cream Sundae $8
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Seafood yakisoba $13.00
- *=Dishes suitable for vegetarian
- Medium (50 pcs) $50.00
- Pork katsu yakisoba $13.50
- Step1: rice
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*Kitsune udon $11.00
- tofu udon
- Tempura udon $12.00
- Soyu ramen $12.00
- Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
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Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
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Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
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Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
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Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
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Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
- Garden Fresh Vegetables $7.00
- Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
- Omelette $14.90
- B) ham(cheese, ham)
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egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
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toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
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egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- bacon & egg & beans on toast $12.50
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special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- A) vegetarian(cheese, spinach, mushroom)
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- - Add poached egg $3.00
- Shoestring Fries and Aioli $8.00
- Wilted Spinach $5.00
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Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
- Streaky Bacon $5.00
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
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8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
- Half $12.00
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69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
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80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
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24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
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46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
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28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
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75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
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Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
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Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
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Chicken Tenders & Aioli $14.00
- with salad or fries
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Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
- Creamy mushroom $5.50
- Fries with aioli & tomato sauce $6.50
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Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
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Corn Fritters $18.50
- with bacon and grilled tomatoes
- (any below seafood dishes + rice or roti+ veggie curries)
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RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
- Chappathi $1.50
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SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
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CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
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Curry puff $1.00
- lamb/chicken/fish/vege
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Dosa 3 pcs $8.00
- Vege Curry
- Egg Cheese Appa $5.00
- Capsicum Fried with pork combo $11.00
- Sauteed beef combo $11.00
- Tender roasted pork combo $11.00
- Egg, cucumber Fried with pork combo $11.00
- Fried egg with tomato combo $9.00
- Fried beans combo $10.00
- Mapo tofu combo $9.00
- Sweet & sour pork combo $10.00
- Unshelled king prawns in wine sauce $19.00
- Stir-fried string bean $15.00
- Stewed pork with preserved vegetable $16.00
- Chicken fried noodle $11.00
- Chicken in lemon sauce $16.00
- Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
- Sweet and sour fish on rice $10.50
- Fried sliced chicken in Sichuan style $15.00
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus