Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Egg $3.00
- Doughnuts $1.20
- Pineapple $4.00
- Ham & egg $4.00
- Sausage $1.20
- Seasoned wedges(sm/lge) $2.50/$4.50
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Delux $3.50
- sauce or mustard & cheese / onion
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Steak & Egg $13.00
- 3 steak + 2 eggs
- Chicken Burger $5
- Combination Seafood Veges $19
- Mussels black bean sauce
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For 5-6 people $55
- Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
- 6 Chicken Nuggets $4
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1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>
- Vegetables $10
- Potato Fritter $0.50
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
- Hapuka, tagine, couscous, carrot, date chutney
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Desserts $12.00
- Main Plates $25.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Panettone pudding, vanilla bean custard, chocolate ganache
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
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Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
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Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
- Dolma $9.50
- Lamb or Chicken Chilli Lover $14.00
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Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .
- Cajun Chicken $11.50
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Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
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Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.
- PRAWN $14.00
- FISH $6.50
- BATTERED SAUSAGE $1.80
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SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
- PORK $13.50
- POTATO FRITTER $1.00
- WONTON $11.00
- PAUA FRITTER $7.50
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Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
- Green Tea Thick Toast $4.50
- Stewed Tofu $7.50
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Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
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Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
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Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
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Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
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Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
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Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
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Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
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Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
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Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
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Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
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Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
- Battered Prawns $1.00
- Pumpkin Flitter $1.00
- Small Garden Salad $5.50
- Hawaiian Burger Combo $10.50
- Fresh Fish & Chips $6.00
- Beef patty with egg bacon & cheese
- Chicken & Bacon Burger $8.00
- Hawaiian Burger $8.00
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51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
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33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
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16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
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50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
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20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
- Sweet Chilli Sauce $1.50
- Sea Dog $2.60
- Chicken $10.00
- 6 Wontons $3.00
- D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
- Vegetables $2.00
- 1/2 Doz. Chicken Wings $6.50
- Sweet & Sour Pork $12.00
- Chicken $3.00
- VEGETARIAN $7.50/$9.50/$11.50
- Beef $6.00/$5.00
- LAMB $11.00/$14.00/$17.00
- Pork $6.00/$5.00
- Potato $0.60
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- BEEF $10.00/$13.00/$16.00
- CHICKEN $10.00/$13.00/$16.00
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V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
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M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
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C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
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M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
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E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
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V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
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V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
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V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
- Pearl barley
- Peanut compote
- Trotters on rice
- Lamb hot pot
- Chicken strips rice $6.00
- $14.00 (comes with rice and dessert )
- Beef hot pot
- Rice flour dumpling
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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