The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

Southern Spice (sample menu)
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • All Vegetarian Curries $10.00
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
Khanz (sample menu)
  • Variety of flavours available! $26.00
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Cheesecake $6.90
  • Tabbouleh Salad (V) $9.90
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • French Fries served with tomato sauce $5.50
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Kiwi Chicken (sample menu)
  • ●Spring onion chicken
  • ●Chips (per scoop) $2.50
  • - Half 9 pcs $14.00
  • -Add crumbed batter $0.70
  • Hot dog $2.80
  • - Full 18 pcs $25.00
  • - Half 9 pcs $15.00
  • Tarakihi $4.20
The Pt. Chev Beach Cafe (sample menu)
  • Black Pudding $8
  • Tomato salad $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, sa.sa verde $8
  • Or, with pancetta $27
  • Tomato, goats cheese & basil bruschetta, poached egg $20
Pepper Jacks (sample menu)
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • Eggs, roasted tomato $3.50
  • Add bacon, egg, or cheese $2.00
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
Nocky Takeaways (sample menu)
  • Beef $8.00
  • Pork $8.00
  • Egg $0.50
  • Egg (no meat) $6.50
  • Potato Fritter $0.40
  • Special (A) $10.00
    • 20 Chicken Nibbles & Chips
  • Egg $6.00
  • Cheese $2.80
Ashby Ave Takeaway & Cafe (sample menu)
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Potato Fritter $0.80
  • Fish - Hoki $3.00
  • Chicken Nugget $0.80
  • Chips - Small (1 Scoop) $2.50
  • Hotdog $2.50
  • Fish - Tarakihi & Chips $6.50
  • Mussel $1.20
Rushworth Cafe (sample menu)
  • Ham and brie croissant with tomato relish $8.50
  • -salmon and cream cheese $11.00
  • Scrambled eggs & toasted ciabatta:
  • -grilled tomato and avocado $15.00
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -grilled tomato & avocado $15.00
  • Toasted bagel:
VR Bakers Restaurant (sample menu)
  • Omelette (vege or ham) $8.00/$11.00
  • L7. Bbq pork bun
  • M30. Taro puff (pork)
  • M9. Steamed custard bun
  • French Toast $7.50
  • M24. Pork SPring roll
  • SP2. Spinach prawn dumpling
  • M12. Pork black bean rib
Cafe Tran (sample menu)
  • -Salmon $16.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • -With house preserves and cream cheese $7.50
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • Gluten Free Bread $2.50
  • -Add free-range egg $1.50
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
Gladstone's Restaurant & Bar (sample menu)
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
Grey Lynn Roast (sample menu)
  • Garlic chips $2.80
  • Spring roll $2.00
  • Gravy $1.50/$3.50
    • small/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • Curry roll $2.00
  • Beef $6.00
  • Pork patty $3.00
  • THIGH $3.50
The Barracuda (sample menu)
  • Salad $6,
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Sausages $5
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
The Pinehouse Cafe & Bar (sample menu)
  • -With chicken $21.90
  • -With ham/bacon $3.50
  • Topping ex $0.50
  • -Salmon $4.00
  • Pancakes $13.90
  • -fish fillet $21.90
  • Cheese $6.90
  • Bagel $9.90
Deep Creek Brews & Eats (sample menu)
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • -Cajun beef $6.50
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • -Fish of the day $6.50
  • Market salad $7.50
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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