Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Roasted nuts $7.00
- rosemary, chili
- Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
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Jalapeno Poppers $13.00
- crispy, gooey & hot
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
- Roast beetroot, feta $14.00
- Roast beetroot $7.00
- Gelato stick of the day $9.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Crisps, beetroot cream $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wild mushroom, egg $14.00
- Garden Slaw $7.00
- LEMON & GINGER SLICE $3.50
- FILLED BEEF ROLL $4.20
- QUICHE HAM. CHEESE, TOMATO, ONION $5.50
- CLUB SANDWICH $3.90
- VEGETARIAN SANDWICH $4.30
- HAM EGG CHEESE $4.80
- AMERICAN BAKED CHEESE CAKE $4.20
- VEGETARIAN PIE $4.20
- -with Bacon $19.50
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
- Five Grain or Kumara sourdough $5.00
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- Whole Battered Banana with Cinnamon Sugar $2.20
- Battered Hambuger Pattie $2.40
- Battered Sasuage $1.90
- Pineapple $0.90
- Chicken Nuggets $0.60
- Crumbed Chicken Breast Meal $10.40
- Meat Pattie $2.00
- Mushroom $1.10
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
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Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
- Cream Cheese or Mascarpone or hollandaise $1.00
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Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
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Lu $10.00
- each
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Lamb Curry $5.00
- 1/2 serve
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Chicken Curry $5.00
- 1/2 serve
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
- Ota-Ika Raw Fish $5.00
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Thigh $3.00
- pc
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Palusami $5.00
- each
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
- For cakes orders please let us know 24 hours in advance
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Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
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Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
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Mario $10.90
- Serrano ham and Manchego cheese
- Cut in Half on request
- Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
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Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- Avocado $3.00
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
- Creamy mushroom $5.50
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Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
- Aiolia $2.00
- Fresh Mixed Side Salad $6.50
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Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
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BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- BLT SANDWICH $11.00
- TOASTED MUESLI & YOGHURT $7.50
- SOUP OF THE DAY $9.50
- TOAST & JAM OR MARM $6.00
- BACON SALAD $10.00
- TOASTED CROISSANTS & ETC $6.00
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Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
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Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
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Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
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Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
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Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Chicken garaage $12.90
- Hot or mild
- Chicken teriyaki $10.90
- Beef teriyaki $12.50
- Fresh salmon $14.90
- Chicken teriyaki $9.90
- Vege salad, rice and miso soup
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Salmon & tuna $14.00
- 6x salmon, 3x tuna
- Tempura udon $11.90
- Passionfruit & white chocolate cheesecake $8.50
- Thai sticky rice $3.50
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
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Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus