Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- -Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
- Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
- Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
- ●Shaomai (12 pcs)
- Sautéed Shrimps with Cashew Nuts $22.00
- Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
- Pork with Onion Bun $10.00
- $1 extra for stream or fried dumpling
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Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
- Pineapple / Mushroom $2.50
- Vegetable $10.00
- Donut $1.00
- Combination Seafood $16.00
- (with Vegetables and White Rice)
- Chicken $11.50
- Combination Seafood $16.00
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Scallop Tempura $13.90
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Sashimi Mori $30.00
- Assorted mix of fresh raw fish
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Salmon Sashimi Don $15.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
- -Medium $14.50
- -Large $17.50
- -Large $17.50
- -Large $13.50
- Falafel $1.00
- Falafel
- Chicken $7.50
- Burger combo $7.00
- Buffalo Chicken $9.90
- Spring Rolls & French fries + sweet chili sauce $8.90
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Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
- Chicken Nuggets 6pcs & french fries and salad $8.90
- Meatballs and French fries or salad $8.90
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350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
- Spaghetti & Bolognaise 150grams of pasta $9.90
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
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Vegetarian spring rolls $5.00
- 6 pcs
-
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
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Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
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Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
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Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
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Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
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Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
- Rendang chicken on rice / Curry beef on rice $11.90
- Edamame $6.00
- Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
- Mix green salad with seasonal vegetable $11.00
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- 'Teriyaki' ORA KING salmon $19.00
- Seafood $23/5pcs
- Assorted Nigiri sushi $25/5pc / $38/8pc
- Premium grade white rice $5.00
- Chips $2.80
- Wonton Soup with Noodle $9.50
- Squid $15.00
- Whole Chicken $16.00
- Chicken Fu Yoong $11.90
- on Fried Rice $2 extra
- Pork $13.00
- Pork $13.00
- Pork Spare Ribs
- Shredded Chicken Salad Vietnamese Style
- Fried Chicken Wings with Lemon Grass
- Stir Fried Chicken on Vermicelli
- Stir Fried Beef with Vermicelli
- Sticky Rice & White Bean with Coconut
- Vietnamese Ham with Fine Egg Noodles Soup
- Chicken Rice Noodles Soup
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Vege Tortilla Stack $9.50
- comes with side salad
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Chicken, Bacon strudel $9.50
- comes with side salad
- House toasted granola, seasonal fruits, yoghurt 13.5
- bread – ciabatta, sourdough, 5 grain, gluten free
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Porridge, poached fruit, baklava, coconut sugar 13.5
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free range eggs any style on toast w house relish 12
- poached or fried
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
- Wedges $5.00
- Crabsticks $3.00
- Mini Spring Rolls $3.00
- Squid Rings $3.00
- Fries $3.00
- Hoki Bites $5.00
- Samosas $3.00
- Chicken Nuggets $4.00
- Prawn Tempura
- Beef & vegetables
- Salmon, Tuna, Chicken, Avocado
- Salmon & Avocado
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Plain sushi rice $5.00/Roll
- rolled up with Nor
- BBQ Eel, Fish Tempura $2.50
- Double Avocado
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Roasted pork and tofu in gravy $15.00
- Salted Fish & chicken fried rice $12.00
- Crumbled chicken on rice $11.50
- Pork steak in black pepper sauce on hot-plate $18.00
- Unshelled king prawns in wine sauce $19.00
- Guifei range chicken (whole) $40.00
- Unshelled king prawns with seasonal vegetables $19.00
- Hot and spicy spare ribs $15.00
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus