The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 10.Paneer Prantha (plt) $7.50
  • 8. Cheese Naan $3.50
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 6. Aloo Paratha (Single) $3
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
KS Chicken (sample menu)
  • HOT & SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
Millwater takeaway (sample menu)
  • B $10.00
    • 2x egg burger, 2x potato fritters
  • Honey Chicken $12.00
  • Prawn $15.00
  • Chicken & Sweet Corn $9.00
  • Vegetarian $4.50
  • Egg $10.00
  • Crab Stick $1.50
  • A $7.00
    • 2x hot dogs. 2x potato fritters
Maraetai Lucky Takeaway (sample menu)
  • (bacon/ steak/ meat patty/ chicken) $1.50 ea
  • Donut $1.00
  • Chicken kebab $3.20
  • Banana fritter $1.90
  • Hash brown $1.00
  • Cheese ball $2.00
  • Garlic chips $3.50
  • Snapper (fresh daily) $5.00
Mary's (sample menu)
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Fried $11.00
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Turkish
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • - Chips $4.00
  • - Bacon $5.00
Kyoya Japanese Restaurant (sample menu)
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Nabeyaki Udon $21.00
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Grilled Salmon $22.00
    • With side salad
  • Special - Combination Sushi $28.50
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
Turanga Creek Winery and Vineyard (sample menu)
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
The Flaming Onion (sample menu)
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Potato rosti $1.50
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Bacon $2.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Tasty cheese $1.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Gluten free bun $1.50
Golden Tulip Restaurant (sample menu)
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Indonesia Fried Rice $12.00
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • Bowl of white rice $1.50
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • Char Kuey Teow $12.00
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
Toby's Seafood (sample menu)
  • -Salad
  • -1 Chips
  • Mussel $1.00
  • #17 $5.00
  • #9 $11.00
  • -$2 chips
  • Hotdog $2.00
  • -5 Fish
Barb's Bar & Diner (sample menu)
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Cheese Burger $10
    • $12 including a drink
  • Fish Bites $10
    • $12 including a drink
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
Southcity Bakery (sample menu)
  • Bacon & egg quiche $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Gourmet chicken pie $3.50
  • Pork pastry $3.50
  • Chicken & vege pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Butter chicken pie $3.50
Amphora Restaurant (sample menu)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Greek Salad $6.00
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • (Refer to our specials board) $11.00
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Aroma Cafe (sample menu)
  • Mushrooms $4.00
  • Omellete $15.90
  • -fried/poached $2.00
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Blt $7.80
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Hot chip $5.80
  • Mince on toast $12.90
Best Ugly Bagels (sample menu)
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Avocado $4.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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