The Hub - Milford Bar & Grill in Auckland Menu

Nearby Sample Menus

Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00

Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
House jus 2

Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
(Kids Only From 1-12) years of age, no adults allowed.
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Ham & Cheese Toasted Sandwich and Cheese
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Green side salad $5.90

Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
Chicken Fried Rice $ 12.00
Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven

Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries

Crab with Ginger Spring Onion or Black Chilli $38.00
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Deep Fried Squid $10.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00

Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Hollandaise sauce, Aioli, Chutney etc $1
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Bowl of Fries $7.5
Avocado, Potato Rosti, Halloumi Cheese $4.5

R6 Curry Chicken with Rice
17 Panang Prawn Noodle $12.80
Roti $3.00
6 Pad Thai $12.80
E7 Salt & Pepper Squid $8.80
R7 Nyonyo Sambal Chicken with Rice
Steam Rice $2.00
18 Roti Canai with Curry Chicken $12.80

Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Ciabatta/grain toast/gluten free bread $1.00
Smoked salmon $6.50
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
add: kransky sausage $4.00

80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.

FRENCH TOAST $14.00
- with bacon
BACON $3.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
PANCAKE $13.50
- with blueberries, banana & maple syrup
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
QUESADILLA HAM $10.00
EGGS BENEDICT BACON $14.00

-Add Bacon $2.00
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
Hawaiian $20.00
- Topped with Ham and Pineapple
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.

Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
All curries served with Basmati rice
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy

Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Bolero Platter $29.5
- A combination of our best tapas
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette

Steak/Curry $4.50
Double Meat $1.00
Steak/Pepper $4.50
Custom Made $5.60
Vege & Mushroom $3.80
Steak/Cheese/tomato $4.50
Mince $4.50
Seafood $3.80

The Hub - Milford Bar & Grill

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

Phone

094894480

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Kiwi

Features

EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar

The Hub - Milford Bar & Grill in Auckland Menu

Nearby Sample Menus