Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Chicken/Beef/pork with black bean sauce $15.00
- Hot & Spicy Beef with Veg on Rice $10.00
- Salted Pepper Pork Rib $15.00
- Shredded Duck & Salted Cabbage vermicelli soup $10.00
- Sliced Pork with Capsicum on Rice $10.00
- Lamb with Cumin $18.00
- Scallop with Cashew Nuts $28.00
- Poached Chicken on Rice $8.00
- 1. Plain Raita $3
- 3. Gobi Pakora (Per kg) $25
- 3. Butter Naan $3
- Mango Lassi $4
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1. Mango Kulfi $3
- Homemade ice cream with mango pieces
- 4. Garam Gulab Jamun ( 2pc) $3.50
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1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
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8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
- Bagels $15
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Pulled Pork Roti $15.90
- apple slaw, mustard BBQ sauce, celery seed vinaigrette
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5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
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Roasted Chicken Steamed Roll $10.90
- gravy, herbs
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Shoestring Fries $7.50
- mayo
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Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
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Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb
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Battered Fish + Chips $10.90
- Wattie’s tomato sauce
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Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
- Cheesy Garlic Bread $5.00
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Small $15.00
- Medium $19.00
- Small $8.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Garlic Bread $4.50
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Pasta of the Week $16.00
- Check Specials Board
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
- Fried Egg $2.00
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Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
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Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
- Streaky Bacon $4.00
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Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
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Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Entrées
- Parmesan Croquettes $10
- mushroom fu yoong $8.80
- steak $9.50
- sweet & sour fish $9.80
- hot dog $1.70
- whole chicken $13.50
- paua fritter $2.00
- prawn $11.00
- extra meat $1.30. extra egg $0.80. cheese $1.
- Tomato
- Any 4 Fillings $4.00
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Spring Roll $2.50
- Vege/Meat
- Chicken Nuggets X4 & Chips $4.00
- Hawaiian Burger $8.00
- Fish Burger Combo $10.00
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Hamburger $5.50
- No cheese
- Chicken Nuggets (X6) $4.00
- BBQ Pork on Rice $9.80
- Chicken Noodles $9.80
- Sweet & Sour Pork on Rice $9.50
- Potato Fritter $0.70
- Banana Fritter $1.50
- Hot Dog (with sauce) $1.50
- Crabstick $1.20
- Chicken Nuggets (1/2 dozen) $4.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
- Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
- Roast Pork / BBQ Pork $30 per/kg
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Three Choice on Rice $11.00
- Steamed Mini Buns $3.00
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Grilled sweet corn chilli garlic herb butter $8
- Crab and tofu dumplings, soy and chicken broth $16
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- Crazy shake of the day Junior $10 / Large $15
- Brioche French toast, bacon, maple syrup $14.50
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
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Prawns $12
- Coconut crusted prawns
- Tempura Vegetables $11
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House Grill $22.50
- Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
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Chimichurri Steak $12
- Chimichurri topped flat iron steak
- Wilted Spinach $4
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Granola (V) $12
- Summer Fruit, Yoghurt, honey
- Toast ( GF) $3
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Vegetarian $28
- Vege hash, avocado chips, pickled cucumber & mushroom croquettes
- Half a Tea-stained egg $1.00
- Katsu curry sauce $2.50
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- Beer battered Onion Rings(V) $3.85
- All dishes are designed for two people.
- *Can be Gluten Free
- Petite Caesar Salad * $3.85
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
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