Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-
Fries $12.00
- Big bowl with tomato sauce and aioli
-
Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
-
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Soup of the Day $14.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- BONELESS CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- GARLIC SOY CHICKEN half$15/full$29.00
- SALAD $5.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- HOT & SPICY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- Large $21.00
- All mains come with a serving from the Vegetable & Salad Bar.
-
Pasta of the Week $16.00
- Check Specials Board
-
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Garlic Bread $4.50
- Small $14.00
-
Pasta of the Week $16.00
- Check Specials Board
-
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
-
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
-
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
-
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
-
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
-
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
- Steamed vegetables $9.5
-
Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
- Soya Sauce Chicken $18.00
- Fillet Steak with Black Pepper Sauce $22.00
- BBQ Pork Buns (3pcs) $9.00
- Salted Fish with Pork Mince $19.00
- Crispy Roast Pork
- Steamed Chicken with Black Fungus $19.00
- Park Spare Ribs in Black Bean Sauce $12.50
- Shredded Duck with Bean Sprout. $18.00
- Fries $6.00
- A Mediterranean antipasti of the chefs specially prepared delights
-
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
- - medium $14.00
-
chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
- - medium $14.00
- - large $18.00
-
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
-
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
-
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
-
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
-
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
-
LARB CHICKEN [Medium Hot] $13.90
- Thai popular spicy minced chicken salad.
-
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
-
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
-
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
- AGIDASI TOFU w/udon $14.50
-
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
- AGIDASI TOFU w/rice $13.50
-
SALMON ROLL $11.00
- salmon, avocado
-
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
-
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
- VEGETABLE ROLL $9.00
-
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
- Oyster, shitake, portobello, garlic & herbs $15.00
- Cebo Ibérico hand carved ham 40g $25.00
- Bag of bread and butter $8.00
- Rib eye of beef (750g) $100.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Madeleines $9.00
- Veges $16.00
- Terrine of the day $18.00
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
- Saturday-cajun chicken sm $6 / lg $8
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
-
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
-
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
-
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
- Tuesday-satay chicken sm $6 / lg $8
- Chicken / Lamb $8.00
- White curry / Kiri hodi $3.00
-
Rolls $1.50
- Lamb, egg, chicken, fish, veg
- Egg curry $4.00
- -Non veg $3.99
- 50 pcs $15.00
- Seeni sambol veg $2.99
- -Chicken / Lamb $10.00
- A5. Jellyfish Salad $12
- H2. Combination Meats & Bean Curd $28
-
B7. Shark Fin Soup $12
- With chicken each
- A2. Home Made Pork Shank $8
-
D12. Steamed King Prawns $32
- With Garlic
- F4. Braised Lamb Chops $32
- For 4-6 people $48
- G4. Chicken In Nrown Sauce Half $16
-
Wedges $9.50
- with bacon, cheese and sour cream
-
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
-
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
-
Apple short cake $10.50
- warmed and served with chantilly cream
-
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
-
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
-
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
-
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
-
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
-
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
- 2 Eggs any style $4.00
- French toast with bacon & caramelised Banana $10.50
-
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
-
• Optional $19.50
- Salmon scrambled
-
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
- Bacon & scrambled eggs on toast $8.90
- Stir Fried Seasonal Vegetables $7.00
-
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
-
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
-
Xacuti Eggs Benedict $16.50
- Vegetarian
- Spicy Duck Fat Potatoes with Chorizo $9.00
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus