Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Combination Meat $11.00
- Scallops / Oysters $1.60
- Chips (min) $2.20
- Combination Meat $11.00
- Pineapple Ring $1.20
- Mussels $1.30
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Family Special $36.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND POTATO TOP $5.50/$16.00
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
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Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
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Caramel Fudge Tart $12.50
- With praline and fresh cream
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Caramel Fudge Tart $9.50
- Served with vanilla bean cream
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
- Free Range Eggs $10
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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KIDS BURGER $3.00
- no salad
- SWEET CHILLY 50¢
- WEDGES
- SAUSAGE $1.60
- CHICKEN NUGGET 70¢
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HOT DOG $3.00
- with sauce
- For 5 $34.50
- CORN FRITTER $3.50
- Jalapenos $2.00
- Homemade Sauces - each $2.00
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
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Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
- Grilled Pineapple $2.00
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Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
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Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
- Chicken $11.00
- Mix satay $11.50
- Mix souvlaki $14.00
- Lamb Souvlaki (Spicy) $14.00
- Super Souvlaki $12.00
- Lamb satay $12.00
- Lamb $15.00
- Fries $3.50
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PORIDGE $14.50
- served with seasonal fruit
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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Fish N Chips $5
- Chips$2,1x Fish, 1x Can Spree Range
- Steak & Egg Toastie $5.00
- Steak & Egg & Cheese Toastie $5.00
- Batter Sapper $4.99
- Fish Cake $2.00
- Egg & Onion Roll $3.50
- Bacon & Egg & Cheese Roll $4.50
- Batter Prawn $1.20
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Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
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Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
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Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
- With garlic butter $8.00
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Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
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Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
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Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
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Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- -streaky bacon $17.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
- Vine tomatoes $3.90
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SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
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ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
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TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
- Choice of Bread $2.90
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
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SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
- ·Choose your sauce
- -Lamb cannon
- -Béarnaise (GF)
- -Beef fillet
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- Lolly Slice $2.50
- Vogel Vegetarian $4.20
- Custard $2.50
- Ham Croissant $4.90
- Apple Strudel $2.50
- Large Ham $4.40
- All Biscuits $2.50
- Apple Pie L $7.00 / S $3.50
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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- Auckland Kiwi Menus
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