The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

  • Vegetarian $15.50
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Jasmine Rice $2.00
  • Beef & Prawns $17.50
  • Sticky Rice $3.00
  • Beef $16.50
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & ONIONS $6.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • Sunday 4 pm. to 12-30 a.m.
  • SPAGHETTI & EGGS ON TOAST $5.60
  • PIE, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • STEAK & EGGS $8.60
  • Steakburger $8.50
    • Sirlain
  • Eggburger $7.00
  • Kumara $1.50
  • Tomato $3.50
  • Mussel $4.00
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Battered sausage $1.80
  • Banana $1.70
    • With sugar
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Gelato stick of the day $9.00
  • Agria potatoes, mint butter $7.00
  • Crisps, beetroot cream $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Garden Slaw $7.00
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Greek salad $12.50
    • Olives and feta
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • -fries $5.00
  • three of any of the following: $10.00
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -smoked salmon, caper and cream cheese $11.90
  • thai chicken salad $10.00
    • with satay sauce
  • -add spinach $3.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Spinach eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Spinach omelette $14.00
    • With toast
  • Roti $4.00
    • Wholemeal bread
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Pappadams $3.50
    • Made from chickpea flour
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Teriyaki fish don $11.50
  • Teriyaki chicken ramen $12.00
  • Vegetarian ramen $12.00
  • *Kitsune udon $11.00
    • tofu udon
  • Pork katsu yakisoba $13.50
  • Soyu ramen $12.00
  • Pork katsu don $12.00
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Bircher muesli pistachios $11.00
  • -streaky bacon $16.00
  • Salmon (2 pieces) $5.00
  • Smoked salmon benedict panini $10.00
  • Pear walnut, blue cheese salad $10.50
  • Citrus & vine fruit toast $7.00
  • -smoked salmon $17.00
  • -banana, cottage cheese $9.50
  • Fried Chicken Wing 1 piece $4.00
  • Spam & egg noodle/Macaroni $8.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Chicken Steak $21.00
  • Fried Chicken Spaghetti $15.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Condensed Milk & peanut butter toast $3.00
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • Prawn Vegetable Tempura $2.20
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Inari Udon $10.00
  • Spicy Seafood Don $14.00
  • Rice Inari $2.20
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • -gravy
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Chicken, Beef or Pork $11
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • Home made baked beans on toast(V) $ 9.50
  • Extra Honey(V) $ 2.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Eggs any style & toast(V) $9.50
  • Potato skins, aioli(V)(GF) $14.50
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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