Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-
Fries $12.00
- Big bowl with tomato sauce and aioli
-
Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
-
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
-
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
-
CRISPY BUTTERMILK CHICKEN Blue Cheese
- Hot Sauce
-
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
-
ADD $10.00
- House Cured Salmon
-
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
-
KUMARA CHIPS $10.00
- Chipotle
-
ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
-
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
-
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
-
Special A $20.00
- Chefs Special Fried Rice, Chicken Chow Mein
- Seafood $15.00
- Won Ton - each $0.70
- Won Ton $10.00
- Combination $11.50
- Pork $11.00
- Ham $3.00
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
-
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
-
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
-
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
-
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
-
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
-
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
-
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- -Seasonal fruits $5.00
- -With free range bacon / mushroom $19.00
- -With smoked salmon $19.00
-
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- The Shelf's Breakfast (GFO)
-
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
- Laccha naan $ 4.50
-
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
-
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
-
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
-
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
-
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
-
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
- Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
- with fresh vegetables and mushrooms
- Chicken and Sweet Corn $10.50
- ●For 2 to 3 People
- Scallop $15.80
- Fillet Steak SAtay Sauce $18.00
- Oyster $1.90
- Hot Chilli Chicken Lemon Grass $13.20
- ●For 4 to 6 People
- Mixed Seafood $24.50
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
- Vegetarian $17.90
-
Chicken $9.00 / $18.90
- Entrée / Main
-
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
-
Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
-
Pad Woonsen see above
- Stir fried soft clear glass noodles with egg and vegetables
-
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
-
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Side Dish S $2.00 / L $5.00
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
-
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Pork Bun / Pork with Veg Bun $1.20
- Millet Porridge $1.00
- Steamed pork buns + Curried Beef soup $13
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Fried pork buns + Curried Beef soup $12
- Fied beef dumpling + Curried Beef soup $12
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
-
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
-
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
- Beef Fried Rice $20
-
Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
- Chicken Fried Noodles $21
-
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
- Pearl Garden Deep Fried Ice Cream Ball $8.5
- CHICKEN BATON ROUGE $15.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- FISH BALLS $11.50
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
-
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
-
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
-
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
-
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
-
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
-
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
-
Jalapeno Poppers $10.00
- with aioli
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
-
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
-
Mini Hot Dogs $10.00
- with tomato sauce
-
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
-
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
- Roasted Tomato $4.00 ea
-
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli
-
-Citrus Pulled pork
- slaw / sriracha mayo
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-
Clt Sandwich & wedges $14.00
- chicken lettuce, tomato, egg & cheese sandwich
- Salad Bowl $3.00
-
Salmon & Cream cheese Bagel $13.00
- salmon & cream cheese on toasted sesame bagels
-
Stir fried noodles $14.00
- select 1: Chicken - Beef - Prawn - Vegetarian
-
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
-
Waffle $8.00
- seasonal fruit, cream & choc sauce
- Prawn Cutlets $8.00
-
Slt sandwich & wedges $14.00
- Steak, lettuce, tomato, eqq & cheese candwich
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus