Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- French Bread $3.50
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Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
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Steamed Ginger Pudding $12.00
- Served with ice cream & cream
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Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
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Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
- Smoked Fish Mornay $12.00
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Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
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Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
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Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
- Chicken/ Lamb/ Beef Biryani $16.00
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Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
- Papadum - 4 Pcs $2.00
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
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Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
- KAOS Chip Buttie $7.50
- ADD BACON for an extra $4
- Poached Salmon $16.50
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
- C Fillings x4+ $12.50
- Chicken $15.50
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9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
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5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
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Garlic prawns $14.00
- Served with lemon and aioli sauce
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Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
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Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
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Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
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Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
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Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
- Egg $2
- 11. Satay Chicken (or Beef) (no vege) $14.00
- 8. Curry Chicken (or Beef) (no vege) $14.00
- Chicken $4.50
- Steak & Egg $3.80
- Steak $4.50
- Sea Dog (Crabstick on a roll) $3
- American Hot Dog $3
- Kumara Fries $8.00
- Kiwi Beef Burger $19.90
- Canterbury Steak & Egg $32.00
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- 16 Tun Platter $28.90
- Three Per Plate To Share - or Not
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- GAJAR HALWA $3.50
- MUSHROOM $8.90
- MIXED VEGETABLES $8.50
- MOONG DAL HALWA $3.50
- MANGO KULFI $6.00
- RAJKACHORI $8.90
- KUFLI RABRI FALUDA $7.50
- CHANNA MASALA $8.50
- Vege tempura udon or soba $10.00
- Curry on rice $8.50
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Miso katsu don $11.00
- chicken, pork or salmon
- Tempura udon or soba $10.00
- BBQ pork $2.20
- Teriyaki chicken udon or soba $10.00
- Teriyaki tofu don $8.50
- Katsu don(chicken or pork) $10.50
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- lamb brains, onion cream, pickled grapes $18.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- PAN FRIED PORK BUN 6 PCS $5.00
- STEAM DUMPLINGS 10 PCS $5.00
- VEGETABLE BUN
- PORK BUN
- STEAM DUMPLINGS 15 PCS $8.00
- BBQ PORK BUN
- Eggs Benedict - Bacon, $19
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Soup, Daily breads. $14
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Prawns $13.00
- -Seafood $12.00
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
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Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
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Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
- -Combination ( Chicken, prawns, squid) $11.00
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Mee Goreng
- Malaysian style wok fried fresh noodles
- DOZEN
- PRAWNS
- HAM & TOMATO $4.50
- CHIPS $2.70
- BACON & EGG $5.00
- SQUID RINGS $1.00
- CHICKEN HALF
- EACH
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Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
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Braised Tofu $10.00
- Pork mince, tofu with special sauce
- Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
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Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
- Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
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Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
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Honey Lemon Chicken $12.90
- Chicken, vegetables and homemade curry sauce
- Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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