Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Orange scented tiramisu $15
- Antipasto plate of our cured meats, grissini $28
- Garlic, rosemary pizzetta $8
- Rum Baba $15
- White bean and kale minestrone $16
- Lamb cutlets, summer beans, garlic, mint $47
- Crispy skin free range pork belly, caponata $38
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Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
- Khandvi $20/kg
- Pani puri $6.00
- Chips $3.00
- Butter naan $3.50
- Undhiyu puri-papad, pickle & chaas $8.50
- Rotla $2.50
- Chole bhature $8.00
- ●For Meals
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F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
- BLT / Steak $4.50
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C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Extra Mushroom $3.20
- Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
- Fish (Tarakihi) $2.70
- Steak / Pork / Chicken $3.00
- Vegetable $9.00
- Lamb $11.00
- Chicken, B/C, Veg $6.00
- Vegetable $9.00
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WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
- Choice of Curry's
- Combination $14.00
- Combination $15.00
- Crabstick $1.70
- Pineapple Fritter $1.20
- Sausage $1.50
- Steak Roll $4.00
- Hamburger $3.30
- Oyster $1.80
- Potato Fritter $0.70
- Bacon & Egg $5.50
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Lamb Curry $14.00
- Served with pita bread or turkish bread
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Super Salad $15.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- -Add Bacon Jam $3.00
- Cream Cheese $7.00
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Pesto Chicken $12.00
- Rocket, gherkin
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Garlic and sesame prawns $13
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Braised beef & noodle soup $8.00
- Fried potato with vinegar sauce $9.80
- Traditional home style tofu $12.80
- Celery with potato noodle $9.80
- Pickle cabbage with potato noodle $12.80
- Combination stew pot $13.80
- Eggplant, potato & capsicum $10.80
- Traditional home made soup $8.00
- WEDGES WITH SOUR CREAM $7.50
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PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
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PANCAKE SET $8.50
- served with berry compote & banana
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TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
- ANTIPASTO PLATTER - SMALL $10.00
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MEDIUM BREAKFAST $17.50
- bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
- HAM & CHEESE SANDWICH $4.00
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TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
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Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
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Margherita $13.00 $23.00
- Mozzarella, basil
- Side vegetables $6.00
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Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto
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Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
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Pesce Champagne $29.00
- Panfried fillet of fish with champagne and shrimps in a creamy sauce
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Americana $14.00 $23.00
- onion, salami, ham, capers, bacon
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Spaghetti Primavera $15.00
- seasonal vegetables tossed with pesto, parmesan
- 2 pieces of garlic breads $4.00
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Hawaiian BBQ Chicken $14.90/$18.90
- Reg / Aloha
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Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
- Banana Split $7.50
- Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
- Aioli $2.00
- Tossed with special dressings N/A
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Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
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Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
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Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
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Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Rocket, pear & parmesan salad (V) $7.00
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
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Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
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The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
- Massive Muffin $ 4.50
- Chicken & Cheese Toast $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Chicken $ Egg Burger $ 4.50
- Fish & Egg Burger $ 4.50
- Kiwi Burger $ 4.80
- Steak $ Egg Burger $ 4.50
- Steak Cheese Toast $ 4.00
- Slices $4.50
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus