The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Fish $4.50
  • Squid rings $0.80
  • Ham & egg $4.00
  • Potato fritters $0.60
  • Won ton $1.80
  • Spring rolls $2.50
  • Ham $3.00
  • Corn fritter $2.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
Silver Moon Cafe (sample menu)
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • -Add bacon $4.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Kids hot cake $12.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Kids mini beef burger $12.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Ebisu (sample menu)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Dessert-Ice Cream
Little Star Takeaway (sample menu)
  • Chicken / Beef / BBQ Pork $10.90
  • NO.5 $5.5 SPECIAL
    • 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
  • Steak Egg Burger $4.90
  • Mussel Fritter $2.80
  • Meat $1.20
  • Squid Ring
  • HONEY CHICKEN
  • Chicken Burger $4.90
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Bean Curd With Seafood $26.00
  • Salted and Fried Eggs with Vegetables $26.00
  • Egg Fried Rice $12.00
  • Sweet & Sour Fish (Fillet) $24.00
  • Prawn Dumpling $7.00
  • Stew Dough in Brown Sauce $22
  • Pork Chop with Honey Sauce $22.00
  • Si chuan Chicken $22.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Chicken Nuggets and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Fish Finger and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Sushi and Don (sample menu)
  • Vegetable Udon $9.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
Spice Cuisine (sample menu)
  • All curries come with rice.
  • Saagwala Prawn/Fish $16.00
    • Choice of prawns or fish cooked with spinach and cream
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Fries $3.50
  • Prawn Biryani $16.00
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
7 Siri - Taste of Sri Lanka (sample menu)
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 34. Egg Cheese Appa(GF) $5.00
  • 30. Plain Appa(GF,DF) $1.50
  • 38. Paratha $2.00
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
  • 10. Pol Roti Meal (DF) $13.00
Kabana Indian Cuisine (sample menu)
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Aloo Kulcha $3.00
  • Aloo Matar $10.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Herb Naan $3.00
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • all curries are are served with basmati rice
  • Vege Platter (min 2 person) $12.00
    • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
GG Roast (sample menu)
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Fried Chicken Drumstick $2.50
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
Lunches Mata (sample menu)
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Capsicum
  • Brown Sauce
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Smoked Tuna
  • Donuts w/cinnamon sugar $3
  • Tomato Sauce
  • Sweet Chili
Cafe Mocha (sample menu)
  • Scrambled Eggs On Toast $6.00
  • Pathe $3.50
  • Porridge $5.00
    • with banana or blueberry
  • Chicken & Cheese $5.50
  • Bacon Lettuce Avocado Tomato $6.60
  • Smoked Salmon Avocado And Onion $7.00
  • Ham Cheese $3.60
  • Ham $3.00
Tofuman (sample menu)
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Mince savoury $1.50
  • Potato top savoury $1.60
  • Sausage roll $2.40
  • Panfried pork cabbage bun $1.60
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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