The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

McDonalds (sample menu)
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Sawadee Thai Cuisine (sample menu)
  • Tofu $17.00
  • Slow cooked beef $18.00
  • Prawn $22.00
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Tofu $17.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Seafood $22.00
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
The Yellow Chilli (sample menu)
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Garlic Naan $3.00
  • Goat $14.00
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Raja's Indian Restaurant & Bar (sample menu)
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Plain naan $5
    • Plain Naan with no butter
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Enjoy Inn Chinese Restaurants (sample menu)
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Curry Beef on Rice
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Pork Rib with Black Bean Sauce on Rice
  • Beef with Black Bean Sauce on Rice
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Pukeko Cafe (sample menu)
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Creamy mushroom $8.00
  • Wedges bowl $11.50
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Point England Takeway (sample menu)
  • Rice $2.00
  • Chicken $8.50
  • Vegetables $7.50
  • Fish $3.00
  • BBQ pork $8.50
  • Meats $3.00
  • Egg foo young $7.50
  • Bacon and egg $4.00
No. 1 Dumpling (sample menu)
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Tofu with spring onion $8.80
  • Shanghai small steamed pork bun $8.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Sweet sour pork(chicken or fish) $10.00
The V Grill (sample menu)
  • Sirloin 250g/350g $29.50/$34.50
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Scotch Fillet 250g $32.50
The Velvet Gypsy (sample menu)
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
Fresh Bun Cafe (sample menu)
  • Big Breakfast $12.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Bacon, Eggs & Beans $13.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
Oaken (sample menu)
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • 7 grain, or Best Ugly bagel $4
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Sourdough
  • Aoraki cold smoked salmon with capers $8
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Portobello mushroom $5
The Parenting Place Cafe (sample menu)
  • -Chicken & bacon
  • Quiche $ 7.50
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Gluten free sandwich $ 7.50
  • GF=Gluten free
  • Salads $ 7.00
    • Todays selection on salad
  • Slices and Cakes $ 4.00
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
Sichuan Charm Private Restaurant (sample menu)
  • Black pepper beef (chicken) rice $11.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Beef braise cooked with tomato with rice $11.00
  • Dry dan dan noodles $10.00
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Salted peanut $6.00
  • Sweet and sour pork with rice $11.00
Yakuri Japanese Restaurant (sample menu)
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Vege Tempura $15.00
  • Hand Roll Sushi $4.00
  • Chicken / Fish / Katsu $18.90
  • Takoyaki $8.00
  • Japanese Gyoza $7.50
  • Sashimi & Tempura Set $23.90
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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