The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Italian Style Baked Beans $20.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
  • Beef Bolognese N/A
    • Tomato, Garlic, Fresh Basil
  • Handkerchief Pasta N/A
    • Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
  • Poached Egg $2.7
  • Chargrilled Squid $21.9
    • Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Eggs On Toast $11.5
    • Eggs Cooked Your Way, Toasted Bread
Southern Spice (sample menu)
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Special Family Pack (Chicken Mutton) $40.00
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Mix Moon (sample menu)
  • Chicken / Beef $12.50
  • Chicken $10.00
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Prawns / Mixed Seafood $24.00
  • Prawns / Mixed Seafood
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Prawns / Mixed Seafood $14.50
  • Sashimi $13.50
    • Fresh raw salmon pieces.
Sake Bar Icco (sample menu)
  • Chamame $7.00
    • premium edamame beans
  • Large (20pcs) $38.00
  • Vegetables (6pcs) $10.00
  • Sashimi (6pcs)
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Teriyaki Chicken
  • Prawn (3pcs) $11.00
Villa Maria Vineyard Cafe (sample menu)
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
Pescado (sample menu)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
Grand Park Restaurant (sample menu)
  • Salmon Sashimi Seasonal Price
  • Fried Rice Fujian Style in Sauce $28.00
  • Deep Fried Won Ton $7.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Lobster Sashimi Seasonal Price
Pho Heaven (sample menu)
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Hot Spicy with Seafood $13.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Burgz Burger (sample menu)
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Fried Egg $2.00
Lucky Cafe (sample menu)
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • -Chicken $14.50
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • Wedges
  • -Cheese and Bacon $9.90
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Egg Benedict
  • -Your choice of either ham $11.90
Nottinghill Kitchen (sample menu)
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Fried Tomato $4.50
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
Bukhara Indian Grill (sample menu)
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • ●Lamb Mains
  • Plain Naan $3.00
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
The Grill (sample menu)
  • Grain fed, New South Wales, Australia, dry aged
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • - 3-Point $47.00
  • Eye Fillet $42 180g / $47 240g
  • Mashed potato, chicken gravy $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Onion Rings $12.00
Sea Cow On The Bay (sample menu)
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
  • Chips $4
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Coleslaw $6
    • with Mayonnaise >>
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Chopsuey $ 12.50
  • Seaweed soup $ 10.00
  • Teriyaki eel $ 18.50
  • BBQ beef $ 12.50
  • Chicken noodle soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Seafood soup $ 14.00
  • fish egg soup $ 10.00
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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