Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Egg M $7.00 / L $9.00
- BBQ Pork M $9.00 / L $11.50
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-B $42.80
- 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
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4 $20.00
- 5 Snapper Fish, $4 Chips
- On Fried Rice $1.50 extra
- Pork M $10.00 / L $12.00
- Satay Prawn $15.00
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15 $9.99
- 10 Chicken Nibbles, $2 Chips
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Vegetarian S$6/$9/L$11
- Chicken $2.80
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Chicken R $3.90 / S $3.50
- 1 pc chicken, 2 pcs potatoes $3.50
- Mayo
- R = Rolls / S = Sandwiches
- Beef / Pork / Lamb R $6.00 / S $5.50
- Curry Chicken on Steamed Rice $11.50
- Stewed Beef with Radish on Steamed Rice $11.50
- Cheese $3.50
- Snapper $4.80
- on fried rice / soft noodle + $2.00
- On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
- Beef In Black Bean sauce $13.50
- Potato Fritter $0.70
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Chicken wings $16.9
- Village wings coated in our house bbq sauce
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Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
- Mushrooms $4.9
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Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
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V B K house suid $16.9
- S/w aioli and thai dipping sauce
- Portabella mushrooms $6.9
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Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
- Side house salad $4.9
- Veg Battered Dog $4.00
- 6. Hawaii Burger $7.00 Combo $11.00
- 3. Sausage on Stick $2.50
- #11 Double Cheese Burger Combo $12.50
- 9. Fish Egg Burger $7.00 Combo $11.00
- #12 Tofu Vegan Burger Combo $12.00
- 9. Crumbed Mushroom $7.50
- 7. Double Cheese $8.50 Combo $12.50
- Swiss Cheese Burger $8.50
- Tomato mini's 0.50c
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Onion Rings (6) $4.00
- Scoop $3.50
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Prawn Twisters $7.50
- Xo Sauce Fried Rice $13
- Crab Meat Soup $5
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Noodles With Seafood In Black Soybean Sauce $10
- Sichuan - Style Noodle Soup $13
- Crabmeat Fried Rice $13
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
- Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
- Raita $ 3.00
- Mixed Vegetables $ 15.00
- Chicken Biriyani $ 15.00
- Garden Salad / Onion Salad $ 3.00
- Lunch Combo $ 11.00
- Paneer Tikka Masala $ 15.00
- Chicken Korma $ 16.00
- Vegetable Biriyani $ 14.00
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Prawn Tempura Udon $12.50
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
- Vegetable Udon $9.50
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
- Salmon Sashimi Don $15.50
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Bacon $3.50
- Bacon $3.00
- Your choice of meat and style
- -Pineapple and vege
- Pork $9.00
- Veges $3.50
- Steak $3.50
- Chicken $8.50
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Atomic Burgers $18
- with chunky chips
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Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
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Rice Bowl $12
- with falafel & seasonal vegetables
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Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
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Eggs $9
- any style, on sourdough loaf
- -Add Bacon $16
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Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
- -Add Bacon $19
- Braised tofu w/ chilli sauce
- (L) $39.00
- Extra noodles $2.00
- (M) $30.00
- (M) $35.00
- (M) $35.00
- Seafood udon $10.00
- (L) $39.00
- Creamy mushrooms $5.00
- Avocado $4.00
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Hash brown
- Grilled halloumi
- Salmon
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus