Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
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STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Fries $12.00
- Big bowl with tomato sauce and aioli
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Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Eggplant Parmigiana $16.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- - Wakanui Rump $36.00
- Assortment of seasonal gelato & sorbet w anicinis $14.00
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
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200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
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Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
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Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
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Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
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Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
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Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
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Fish n' Chips $29.00
- with tartare garden salad large
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Friday $16.00
- classic fish n chips
- -Chicken, Beef or Pork $11.00
- -Chicken, Beef or Pork $11.00
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Curry Puffs $5.00
- (4 pieces) Chicken or Mungbeans curry puffs
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Khao Phad
- Thai fried rice with meat, egg and vegetables
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Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
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Panang
- Stir fried red chilli paste with coconut milk and vegetables
- -Pork $11.00
- -Chicken $11.00
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
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New York $20
- Classic New York style slice made of salami and mozzarella.
- Fish Cutlet $13.00
- BBQ Chicken $13.00
- Boiled Noodle W/ Veges (Udong) $12.00
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Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- Oyako-don (Chicken w/ eggs) N/A
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
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Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- Boiled Crab - S / L $18.00/$35.00
- Steak $5.20
- Cashew Nuts $4.00
- Chicken $12.00
- Pork $10.50
- Potato Fritter $0.70
- Cashew Nuts & Veges $13.00
- Combination Meats $12.00
- Mussel $1.50
- Backed Bean
- Chicken
- Bacon
- Chicken $6.50
- Steak
- Egg
- Sweet Corn
- Onion
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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PORIDGE $14.50
- served with seasonal fruit
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
- YOGHURT & BERRY COMPOTE $4.00
- ANTIPASTO PLATTER - MEDIUM $18.00
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CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
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KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
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KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
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CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
- KUMARA CHIPS $3.00
- Hash brown $1.50
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Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
- ●Extra sides
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The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
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Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
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Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
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C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
- Creamed potatoes $8
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- Thai salad carrot salad $8
- Garlic bread $8
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Selection of olives $9
- Rosemary & garlic
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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Soup of the day $16
- Ciabatta bread [vegan]
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Add chargrilled chicken $28
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
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DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
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RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
- Chef's Special Bento Box $21.00
- Standard Sushi Roll 30 pcs $33.00
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- Mince Savoury $ 1.70
- Sausage Roll $ 2.40
- Chicken Kebab $ 3.00
- Mince Pie $ 3.50
- Bacon & Egg Pie $ 3.80
- Potato Top Sausage $ 2.90
- Chicken Sui Mai $ 2.50
- Bacon & Egg Quiches $ 4.20
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Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
- -add bacon $4.20
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Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
- Brekkie tomatoes(2) $3.70
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Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
- Bacon(3) $4.20
- -bacon $17.40
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BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
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