Address
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
The Hub - Milford Bar & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
STANDARD MENU-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES- Fried egg $1.50
- Sausages $5.50
- 2pcs garlic & herb butter toast $4.50
- Garden salad $6.00
BAR SNACKS-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-
Fries $12.00
- Big bowl with tomato sauce and aioli
-
Wedges $12.00
- With sweet chilli and sour cream
- -add bacon & cheese topping $4.00
-
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Nearby Sample Menus
- Ham Burger $2.50
- Sweet & Sour Spare Ribs $12.90
- Barbeque Pork $11.90
- T-Bone Steak $16.90
- Egg Foo Yoong (No Meat) $8.90
- with Rice or without Rice
- Pork Ribs in Plum Sauce $13.90
- Lemon Chicken $14.90
- Sev Puri / Pao Bhaji $8.99
-
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
- Samosa chaat $7.99
-
Shira Puri $6.99
- 3 pcs
-
Laccha Parantha $3.99
- Raita & Pickle
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
- Chilli paneer Kathi Roll / Veg Manchurian $9.99
- Vada Pao $6.50
- Steak & Cheese Toasted $ 5.50
- Pineapple Burger $ 3.00
- Sausage $ 1.00
- Spring Roll $ 1.80
- Curry Roll $ 1.80
- Fish Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Tarakihi Fish $ 4.00
-
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
-
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
-
French toast $ 11
- with banana and maple syrup
-
Risotto $ 22.5
- chorizo, prawn & pecorino
- -Ham $ 18.5
- -Fried $ 12
-
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
-
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
- 2 pieces of fish of the day, served with chips and salad $15.90
-
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
- Bowl of Olives / Bowl of Steamed Rice $2.50
- Mushroom Sauce $2.90
- Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
- Garlic Bread (5 pcs) $5.90
-
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
- garlic bread $10,00
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
-
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
-
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
-
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
- Passionfruit sherbert marshmallows $9.00
- Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
- Colston Bassett stilton, quince paste, England $19.50
- Asparagus, roasted almonds, olive crumb $9.50
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
-
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
-
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
-
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
-
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
-
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
-
BOILED EGGS $11.00
- chili jam on white toast
-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
-
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
- GF Bread $1.00
-
Boiled Egg $6.00
- with spiders
-
Vanilla Buckwheat Pancakes $16.50
- with blueberries
-
Boiled Egg $6.00
- with smoked salmon
-
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
-
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
-
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
-
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
-
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
-
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
-
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
-
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
- Baked Flat Bean with Pork Mince $23.00
- Stewed Tofu with Mixed Vegetables $22.00
- Eggplant with Salted Fish $22.00
- Steamed Blue Cod Seasonal Price
- Pork Spare Ribs with Spicy Salt $23.00
- Shark's Fin with Chicken Meat $12.00
- Shark's Fin with Combination Dried Seafood $15.00
- Red Wine with Lamb Rib Loin $38.00
-
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
-
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
- 4 people per plate
-
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
-
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
- -tuna and salmon sashimi
-
Green leaf salad (V) $6
- Creamy sesame dressing
-
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-
Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese
-
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
-
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
-
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Cheese & marmite $4.50
- Grilled Halloumi $8.50
-
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
-
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
-
Chicken Fillets $14
- Served with potato mash and steamed vegetables
-
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
-
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
-
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
-
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
- Steamed vegetable medley
-
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
-
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
- Seasonal Greens $8.00
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- Pandan Rice $3.00
- House Pickles $6.00
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
The Hub - Milford Bar & Grill
Phone
094894480
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Live Music , Cash , Nightlife , Seating , Karaoke , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Finger Food Menus
- Auckland Kiwi Menus
- Auckland Region Finger Food Menus
- Auckland Region Kiwi Menus