The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

Swashbucklers (sample menu)
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Prawn Cutlets & Fries $12.00
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Crayfish N/A
    • Available if pre-ordered when booking
The Postmans Leg (sample menu)
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • CHICKEN BITES 12.5
    • fries slaw
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • EGGS ON TOAST 10.9
    • sourdough relish
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
Howick Village Cafe (sample menu)
  • - Smoked salmon and baby spinach $18.00
  • Toasted New York bagels
  • - add two poached eggs $3.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Soup Of the day: please ask our wait staffs for details
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Golden Barbeque Noodle House (sample menu)
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Add extra noodle $2.50
  • Vegetarian $12.00
  • Roast Pork, Tofu, Mushrooms & Veg $16.00
  • Hokkien Char yee Mein $14.00
  • Roast Chicken $9.50
  • Deep Fried Spring Rolls (veges) $5.00
  • Hot & Sour Noodles Soup $10.00
Browns Bay Fisheries (sample menu)
  • Homemade Fish Cakes $2.00
  • Mussels $1.30
  • Fish $2.70
  • Vegetarian Burger $5.00
  • Bacon & Egg $3.50
  • Kumara Chips $4.50
  • Corn Fritters $1.60
  • Chicken nuggets $0.70
Rocket Kebab (sample menu)
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Vegetarian Meal $11.00
  • Mixed Satay on Rice & Salad $13.50
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Mixed Kebab $11.00
Coxhead Takeaways (sample menu)
  • Onion Rings (5) $2.50
  • COMBO C $7.50
    • $1.00chips, 1 fish,1 hamburger, 1coke can
  • Chicken $3.50
  • Chicken Nugget $0.60
  • Steak & Egg Burger $4.30
  • Egg Burger $3.80
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • Sauce mustard & onion $3.50
The Seafood Kitchen (sample menu)
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Seafood Chowder
    • with toasted baguette
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
Matakana Village Takeaways (sample menu)
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Chili sauce
  • Hot Chips cone $6.50
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Paneer Kulcha $4.90
    • stuffed with cottage cheese ginger and green chili
  • Garlic Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • pineapple $1.50
Happy KTV (sample menu)
  • Spring Roll $14.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Chicken Fried Noodle $16.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Deep Fried Squids $14.00
  • Salt and Pepper Chicken Wings $12.00
Moto Sushi & Cafe (sample menu)
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • CHICKEN $14.00
  • CHICKEN $14.00
  • VEGE $15.00
  • SEAFOOD $14.00
  • SALMON $17.00
  • PORK $14.00
Lily's Garden Restaurant (sample menu)
  • Pork mince ball soup $16.00
  • Stir-fried tofu with hot sauce $16.00
  • Smoked duck $28.00
  • Pickled cabbage with duck blood curd $18.00
  • Fried noodles with seafood $22.00
  • Hot and sour soup $16.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Griddle cooked tripe and red lane $28.00
Palms Bar & Restaurant (sample menu)
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish Fingers and Chips $12.00
  • Bread with In-House Dips $10.50
  • Sundae $9.00
  • Grilled Tomatoes $3.50
  • Hot Dog and Chips $12.00
  • Crumble $9.00
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
Niko Niko (sample menu)
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
Citylife (sample menu)
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • -Red wine jus
  • ·Select from the following
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Pepper
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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