Address
266 Queen Street, Richmond 7020, New Zealand
The Indian Cafe in Tasman Menu
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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.
Nearby Sample Menus
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- $22.00 (12 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
- MINCE PIES $3.80
- MINCE & CHEESE PIES $3.80
- GLUTEN FREE FISH $4.30
- - Per 1/2 Scoop $3.00
- - Per Scoop $3.40
- PLAIN BURGER $4.90
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- SEAFOOD (CRAB) STICKS $1.80
- Chicken Nuggets & Chips $8.50
- Low Crab Chicken Burger $15.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Ham & Cheese Croissant $12.00
- Greek Lamb Salad $19.00
- Croissants - Ham, Cheese, Tomato $12.50
- Smoked Salmon Rosti Plate $19.50
- Garlic Bread $9.50
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -With half serve of crispy potato $21.00
- Chefs choice cheesecake $10.50
- We can accommodate your dietary requirement, please advise your wait-staff
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- All our pizza base are handmade
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Salt and pepper squid $9
- With nuoc nam
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Edamame $7
- Steamed soy beans
- (gluten free base add $2)
-
Fries & Aioli $7
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Citrus Tart $9.50
- served with ice cream
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- - Large $19.00
- Extra Gravy
- - Large $19.00
- -Large $20.50
- Lamb $6.00 ea
- Beef
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Shredded pork fried rice noodle/chow mein $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & vegetable $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Bagel $12
- house smoked salmon & cream cheese
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Soup of the day $12.50
- please ask our friendly staff
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Add smoked Salmon or Bacon for extra $4.00
- Kids Platter for 2 $20.00
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Chocolate or berry sundae
- -Option of either 2 cakes $17.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Chocolate mud cake $10.00
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Mixed salad $10.50
- with aioli
- Fish $3.80
- Squid rings $0.60
- Hotdog $3.80
- Pineapple ring $2.50
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Half scoop chips $3.00
- 2 mini hotdogs n/a
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chocolate Brownie $13.50
- With vanilla ice cream
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Warm Garlic Bread $8.50
- With herbs
- Grilled Halloumi Salad $23.50
-
Breads and Dips $14
- Chef’s selection of three dips
- Baby potatoes $6
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Side salad $7
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Bread & butter $4
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
The Indian Cafe
Phone
035448979
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Child-friendly
266 Queen Street, Richmond 7020, New Zealand
- Tasman Indian Menus
- Tasman Vegetarian Menus
- Tasman Region Indian Menus
- Tasman Region Vegetarian Menus