The Indian Cafe in Tasman Menu

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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.

Nearby Sample Menus

Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra
Spinach $3.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Sourdough Ciabatta N/A
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

- Per 1/2 Scoop $3.00
MINCE PIES $3.80
2 MINI HOTDOGS, 1/2 CHIPS or
GLUTEN FREE FISH $4.30
TEXAS PORK PATTIES $3.80
OKIWI BAY OYSTERS $2.50
MINI HOTDOGS $1.80
STEAK & Onion, Mushroom or Cheese $4.00

Fish Burger $6.90
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Pany Patty $3.00
Sausage $3.00
Chicken Burger $6.90
Cheese Burger $5.90
Battered Sausage $3.20
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beer Battered Fish & Chips $23
- With seasonal salad
Chicken Wings $9
- With chilli butter and ranch dressing
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23
(gluten free base add $2)

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

- Medium $15.80
Extra Gravy
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Lamb Shanks
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb $6.00 ea
-Medium $17.50
-Large $21.00

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Chocolate truffle (GF) $4.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fries with citrus aioli (GF) $8.00
Fresh ciabatta with flavoured butter $7.50
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Minced pork & green beans fried rice in XO sauce $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Spareribs & bitter melon on rice $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Soup of the day $12.50
- please ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $6
- w. cream cheese
Czech Specials N/A
- ask our friendly staff or see our specials board
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

Open for breakfast from 8am-12pm
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
SIDES
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Large $9.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise

Bacon $4
Wilted greens $3
Salmon $6
Pancakes $16
- Banana and maple syrup with Berries or bacon
Avocado $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

-Lg $9.00
Homemade veggie lasagne $16.00
- Served with garnish
-Option of either 2 cakes $17.00
Steak open sandwich $21.00
Anatoki smoked salmon open sandwich $21.00
Dry cured bacon salad $18.00
-Sm $7.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish

House Vinaigrette $7.00
TCD burger, handmade bun & relish $19.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Green Salad $7.00
Garlic Flat Bread $7.00
Chef's Choice $22.00
- Ask for today's delight!
Fries $3.00
Prosciutto $5.00