The Indian Cafe in Tasman Menu

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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
- Add avocado $4.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
- Add extras $4.00

KIDDY BURGER, 1/2 CHIPS or
MEAT PATTIES $3.50
ONE FILLING $2.80
FISH BURGER $5.90
VEGETARIAN ROLLS $3.00
KUMARA CHIPS
TEXAS BURGER $7.80
CORN PATTIES $3.20

Selections - Platter for one $12.50
French Toast $17.50
HQ Mini Breakfast $17.00
Raw Board N/A
Greek Lamb Salad $19.00
HQ Big Breakfast $22.50
Superseed Granola Cup $14.50
Halloumi & Smashed Avocado $15.50
- on toast

Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Junior fish battered or grilled $12.00
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Junior beef burger $12.00
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
We can accommodate your dietary requirement, please advise your wait-staff
All kids meals are served with curly fries and tomato sauce

(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Sausage, Roast Capsicum & Olives $23

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli (GF) $8.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
-With liqueur
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Vanilla bean brulee with white chocolate and berry coulis $14.00

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Open for breakfast from 8am-12pm
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Lunch is from 12-2.30

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hash browns $3
Hollandaise $3
Check out our lunch N/A
- specials board for more options.
Tomato fresh or fried $3
One egg $3
Bacon $4
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
Chocolate & coffee truffle
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
EGGS $12.00
- Poached/fried, sourdough toast
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
BAGELS

Wheat N/A
Pork Riblet N/A
Mayo N/A
Turkey & Ham N/A
Italian Herbs & Cheese N/A
Olives N/A
Aioli N/A
M&M N/A

Pineapple ring $2.50
Half scoop chips $3.00
2 fish bites n/a
Kids box w/ chips $5.00
Scoop of chips $3.80
Crabsticks $2.50
Mini spring rolls $0.60
2 mini hotdogs n/a

Soup of the Day $11.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Grilled Halloumi Salad $23.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Dessert Platter $14.50
- A combination of the above - serves 1
German Sausage & Fries $12.50

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus