The Indian Cafe in Tasman Menu

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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.

Nearby Sample Menus

Homemade Gluten Free Bread $2.00 extra
Bacon $4.50
Egg $2.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Seedeo Harvest Leaf N/A
Tomato $4.00
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

CHICKEN BURGER $5.90
- Per 1/2 Scoop $2.60
- Per 1/2 Scoop $4.00
FISH CAKES $3.00
PAUA PATTIES $3.00
BACON PATTIES $3.00
ONION RINGS $0.80
BUTTER CHICKEN TOPPA $3.80

Croissants - Nutella, Banana, Strawberry $12.50
Grilled Steak Sandwich $18.50
Raw Board N/A
Chicken Nuggets & Chips $8.50
Fish 'N' Chips $8.50
Greek Lamb Salad $19.00
French Toast $9.50
Smoked Salmon Rosti Plate $19.50

Junior beef burger $12.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Gluten free options available on request.
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Side salad $8.00
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Chefs choice cheesecake $10.50

- Chicken/Beef/Tofu $10.00
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
106. Tofu $4.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:

Chicken Wings $9
- With chilli butter and ranch dressing
(gluten free base add $2)
Pepperoni $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
All pizza bases are made here at the Inn
Garlic Bread $8

Lamb Shank $9.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Beef
Price: S=small M=medium L=large
-Large $14.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Lamb $7.50
-Medium $15.50

Stir fried rice noodle/chow mein in soy sauce $7.95
Spareribs & bitter melon on rice $7.95
House special fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Sweet & sour pork on rice $7.95

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Czech Specials N/A
- ask our friendly staff or see our specials board
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $12
- house smoked salmon & cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Caesar Salad $21
- add chicken

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

FISH AND CHIPS
- Tomato sauce
Chocolate & coffee truffle
Blue Rock or Wangapeka Brie
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
COCONUT PAVLOVA
- Passion fruit curd, cream
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger

Scoop of chips $3.80
Sausage $3.50
2 mini hotdogs n/a
Fish $3.80
Pineapple ring $2.50
2 fish bites n/a
Mussels $0.60
Half scoop chips $3.00

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
German Sausage & Fries $12.50

Soup of the day $12
- with home baked bread
Baby potatoes $6
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette