The Indian Cafe in Tasman Menu

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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.

Nearby Sample Menus

Chicken Burger $7.50
Tomato Sauce (Rip'N Dip) $2.00
Fish Burger $7.10
Lasagne Pattie $3.20
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Crumbed/Battered Hoki $3.30
1/2 Chips $2.50
Blue Nose $5.40

Kumara $5.00
Pork & Sweet Sour Sauce $12.00
Pineapple Ring $1.80
Plain Burger $5.00
Chicken Patty $3.50
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Deep Fried ice cream $3.50
Dumpling Steamed or fried 12 eac $10.00

Prawn Twisters $15.50
French Toast $9.50
Garlic Bread $9.50
Low Crab Chicken Burger $15.50
Chips - Small / Large $6.50/$8.00
French Toast $17.50
Banana & Nutella Croissant $12.00
Superseed Granola Cup $14.50

Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-With half serve of crispy potato $21.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli

L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
105. Noodles $5.00
- Prawns/Mixed Seafood $13.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
106. Tofu $4.00

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli

-Medium $3.00
Beef - Pork $5.00 ea
- Large $19.00
Price: S=small M=medium L=large
-Medium $15.50
-Small $8.00
-Large $20.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fresh ciabatta with flavoured butter $7.50
Creamy seafood chowder with grilled ciabatta $19.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Beef & bitter melon on rice $7.95
Spareribs & bitter melon on rice $7.95

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Caesar Salad $21
- add chicken
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Spinach, tomato or mushrooms $3.50
Add smoked Salmon or Bacon for extra $4.00
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Open for breakfast from 8am-12pm
SIDES

SIDES
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
White chocolate & almond truffle
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw

Smoked chicken open sandwich $21.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Homemade wild game pie meal
-Sm $7.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Steak open sandwich $21.00

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Grilled Halloumi Salad $23.50
Chick Pea Curry $21.50
- Served with cumin infused rice

Seasonal Vegetables $7.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
TCD burger, handmade bun & relish $19.50
Bruschetta, TCD’s daily selection $15.00
Bowl of Fries $7.00
- aioli & tomato sauce
Garlic Flat Bread $7.00
6 Pork dumplings, soy, chilli, lemon $15.00