Address
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Institution Bar in Christchurch Menu
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FOOD-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD-
The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Nearby Sample Menus
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Chips $6.00
- w/ Aioli or tomato sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Blue Cod and Chips $16.90
- w/ salad
- Caesar Salad $15.90
- All served with tradition style tomato sauce and mozzarella
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
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Curry of the Day
- Served with steamed rice
- two piece $25.90
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Wedges $9.50
- Plan, or with sweet chilli and sour cream
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
- Garlic Loaf $8.40
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- Hot Dogs $2.20
- -1/2 Scoops $1.70
- Bacon Corn Patties (Crum Bed) $2.60
- Chips $2.60
- Mussels (Dozen) $10.00
- Chicken Patties (Crumbed) $2.30
- Curry Rolls $2.70
- Fish $2.60
- Fresh tuna yukhoe $16.50
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Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
- Avocado & fresh salmon sushi $9.50
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
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Cream croquette $5.00
- deep fried crab flavored cream croquette
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Una don $18.80
- BBQ eel with original teriyaki sauce on rice
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Miso ramen $11.80
- miso flavor
- Teriyaki chicken sushi $9.50
- -Beef, Pork Or Chicken $17.00
- Fish Cakes
- Hot & Spicy Chicken & Cashew Nuts
- -Beef, Chicken Or Pork $16.00
- Vegetarian Chew Kua Teaw $14.00
- Combination Satay $14.00
- -Beef, Chicken Or Pork $16.00
- Vegetarian Satay $13.00
- FRIES $7.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- 4 TOPPINGS $26.00
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
- 2 TOPPINGS $18.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
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DUMPLINGS $12.50
- steamed, dipping sauce
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- Teppan Fried Udon Noodle $15.00
- Eel $6.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Deep Fried Chicken (Curry Flavour) $12.00
- Scallop (from Hokaido) $7.00
- Seafood Kakiage Don $16.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- BBQ Eel $23.00
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
- Free range egg… 2.50
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Toast 6.00
- with ham and mustard/single
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
- Celine's chicken nibbles $18/ 12 E
- Spicy Peppered beef $22.00
- Vegetable with cashew nuts $17.00
- Pork belly $2.50
- Squid with spring onion $24.00
- Fried lamb with cumin seeds $21.00
- Pork fried noodles $14.00
- Stir fried lamb with garlic $24.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Pico de Gallo $2.00
- Salsa fresca
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Papas Fritas $5.00
- French fries
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- House Salad $11.00
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
- Steamed veg $7.00
- Pan fried calamari with chorizo (DF)
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Chocolate chip cookie ice cream sandwich $6.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- SPRING ROLLS $2.80
- PACIFIC OYSTERS 6 FOR $9.00
- FISH $1.50
- JAM RAPS $2.00
- CURRY ROLLS $2.80
- BLUFF OYSTERS 6 FOR $15.00
- CRABSTICK $1.50
- LARGE HOTDOG $2.10
- Mince $4.50
- All Steak Pies $5.00
- Savouries $2.00
- Mince & Cheese $4.50
- Chicken Vege $5.00
- Sausage Rolls $2.50
- Cottage $5.00
- Gourmet & Sausage Roll $5.00
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Pasta of the Day N/A
- ask our friendly staff
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Caesar Salad $21
- add chicken
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Eggs Benedict $21.50
- w. house smoked salmon
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Bagel $12
- house smoked salmon & cream cheese
The Institution Bar
Phone
NotAvailable
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food
Features
Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus