The Institution Bar in Christchurch Menu

FOOD FOOD
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD LATE FOOD
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Nearby Sample Menus

  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Combination Fried Rice $11.00
  • Roast Pork Foo Young $11.50
  • Singapore Fried Noodles $11.00
  • Steak Fried Rice $7.50
  • Steak with Onions on Rice $11.00
  • Prawn Satay $12.00
  • Vegetarian Foo Young $9.00
  • Sweet 'N' Sour Pork $11.50
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Beef Fried Rice $9.00
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Vegetarian Fried Rice $9.00
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Seafood Fried Rice $11.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • add anchovies $4.00
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • add fries $3.00
  • Ginger pork don $14.50
  • Seaweed salad $3.00
  • BBQ pork $5.00
  • Salmon avocado don $15.00
  • Yakiniku box $16.00
  • Fresh tuna 6P $12.00
  • Half & half special sushi 8P $12.50
  • Miso ramen $14.50
    • miso flavor
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Clam Chowder in a Jar $10.00
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Wedges $7.50 / $10.50
    • Small / Large
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • French Fries $5.50 / $8.00
    • Small / Large
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Tomatoes $3.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mince Savouries $1.50
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Steak & Mushroom $4.50
  • Chicken Satay $4.50
  • Mini Chicken Kebabs $2 / $24
  • Steak $4.50
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Marinated olives and Tamar Farm chorizo $5.50
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Mix Pickel $3.50
    • Nice and spicey
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Smoked salmon & cream cheese $8.50
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • creamy pumpkin $6.50
  • smoked salmon & cream cheese
  • made on request $6.50
  • -ham sandwich & fluffy
  • ham & cheese & tomato
  • ham & cheese $4.90
  • cheese & onion
  • tomato & capsicum $6.50
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BAGEL $5.50
    • served with cream cheese and jam
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
The Institution Bar

The Institution Bar

location

Address

28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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