Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Bizkits and Gravy $18.50
Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Cinnamon Girl $6.00
Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The Perfect meal $16.00
A half order of any of our sandwiches and any of our sides - Choose your own adventure
Oliver Cromwell Hash $19.50
Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Hey, Vegan-na Party $18.00
Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Mushroom Blitz $19.50
Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
The Philadelphia Experiment $19.50
Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $27.99
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Filleto Fantastico 225g $37.00
225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Toasted Sandwich $6.00/$9.00
Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Porridge $6.50
With melted brown sugar
Farmhouse Breakfast (available all day) $17.50
Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Bach Bacon and Eggs $9.50
Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Extras $2.00
Tomato relish, aioli & other sauce
Children's Menu $8.50
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice