Address
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Institution Bar in Christchurch Menu
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FOOD-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD-
The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Nearby Sample Menus
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
- BOILED DUMPLING $14.00
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
- (B) Combination Meats $18.00
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- (C) Prawns $20.00
- (B) Fish Fillet $15.00
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Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
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Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (B) Combination Meats $19.00
- (A) Chicken, Beef or Pork $18.00
- -Prawns $19.00
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- -Prawns $19.00
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Fish of the day $POA
- Market fresh fish, specially prepared each day
- Side of seasonal vegetables $6.00
- Steamed rice $5.00
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Mushrooms $5.00
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Jalapeno
- Bowl
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Grilled veggies
- (Coriander lime rice white or brown)
- -Kid quesadilla $5.50
- Melted queso
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- Double Chocolate $2.10
- Mushroom $3.90
- Chips 1 Scoop $2.40
- Chicken $3.90
- Egg $3.90
- Bacon $3.90
- Chicken Fillet $3.50
- Plain $2.10
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- CHOWCHOW $4.50
- CHEESE + PINEAPPLE $3.50
- DOUBLE MEAT $4.70
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
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GIANT $5.80
- Bacon, Double Meat & Egg
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- CHICKEN
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Deep fried squid $5.00
- Handmade Taiwanese style meatballs soup $5.50
- Deep fried tofu $5.00
- Shredded celery, carrot beancurd salad $5.00
- Seasoned edamame bean $4.50
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Fries $4.00
- Lotte Mango Juice (240ml) $2.50
- Boiled Chicken Giblets with Spices $8.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Deep Fried Peanuts $4.00
- Add Extra Egg +$1.00
- Chef's Special Side Dish $6.00
- Shredded Dried Bean Curd Salad $5.00
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Sashimi Combo
- 15pcs
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Tempura Udon
- Prawn, vegetable tempura
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Tuna
- 10pcs
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Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
- Medium $27.00
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
- Mince Pie
- Each $4
- Each $3.90
- Sausage Rolls $2.20
- Cottage pie
- Chicken Pie
- Stuff Sausage $2.20
- Lamb & Pepper Pie
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Bowl of Salad $4.50
- Bacon 1 Rasher $1.80
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Extra Sour Cream $2.50
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Chicken $9.20
- Ham $7.20
- Plain $4.60
The Institution Bar
Phone
NotAvailable
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food
Features
Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
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