Address
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Institution Bar in Christchurch Menu
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FOOD-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD-
The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Nearby Sample Menus
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Flat Breads $16.00
- w dips, olives
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Cajun Curly Fries $9.00
- with aioli
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Calamari $15.00
- with chilli & ginger jam
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Steak patty $1.20
- Pineapple Rings
- Battered Mushroom
- AKoroa Cod $4.00
- Potato Fritters
- Spring roll
- Tomato $4.20
- BBQ Beef & Bacon $6.00
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken heart $1.50
- Beancurd jelly with syrup $4.00
- Chicken gizzard $1.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Beef onion dumplings M $8.50 L $11.50
- Scones $1.00
- Handmade Meat ball $8.00
- Tea egg $1.00 each
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Chocolate Sundae $6.00
- with all the goodies
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Dessert Special $12.00
- please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
- Nachos
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
- Plain $2.10
- Double Chocolate $2.10
- Double Meat $3.90
- Cheese Onion Ring $5.50
- Chicken $2.10
- Akaroa Cod $4.50
- Mini Spring Rolls x6 $2.50
- Deep Fried Snickers $3.50
- Pita Bread $1.50
- Medium $11.00
- Chapli Kebab & Salad $6.00
- Jilabi 3 for $2.00
- Rice or Salad
- - Falafel
- Available on Pita Bread
- -Beef
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Filled Sausage / Chicken Cordon Bleu $3.30
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Fish $3.10
- Hot Meat Sandwich / Roll $7.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
- -Peter Timbs strreaky bacon
- Toasted parmesan garlic bread (V) $14
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- BLT $4.30
- Salmon with cream cheese and capers $4.30
- Hummus $5.40
- Low fat plain $5.40
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Mini bagel $1.40
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Chicken Tikka $2.00
- CHICKEN KORMA $10.00
- LAMB BIRYANI $10.00
- Beef Vindaloo $10.00
- Butter Chicken $10.00
- Aloo Tikki Chat $6.00
- BUTTER CHICKEN $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
The Institution Bar
Phone
NotAvailable
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food
Features
Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus