Address
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Institution Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
FOOD-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
LATE FOOD-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Light Bites $3
- Peanuts
-
Light Bites $7
- Olives
-
Light Bites $12
- Cheese & crackers
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Nearby Sample Menus
-
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
-
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
-
SSAM BAB $17.00
- rice, vegetable and spicy pork
-
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
- BOILED DUMPLING $14.00
-
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
-
EEL SOUP $15.00
- soup consisting of eel in hot pot
-
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
- SALMON $2.80
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Cakes By Anna $7.50 slice
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Beef with Seasonal Vegetables $16.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Griddle Cooked Spicy Tripe $18.00
- Black Pepper Beef on Sizzling Plate $16.00
- Shredded Chicken and Shark Fin Soup $10.00
- Shredded Hot and Spicy Beef $16.00
- Si Chun Style Pickled Vegetables $6.00
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Fried Vegetarian Wontons $4.50
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
-
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Large $24.00
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
-
Toast 9.00
- with ham and mustard/double
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
-
Toast Turkish or grain 8.00
- with fresh tomato /double
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
-
Eggs Benedict 17.50
- with hot smoked salmon …
-
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
-
Flatbread $8.00
- Garlic and cheese
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
- With a Breast of house Smoked Chicken $9.50
-
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
-
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
-
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
-
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
- Hash Browns[4] $5.00
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
-
Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
American $3.50
- Hot Dog
-
Meat Ball $5.50
- with Potato Gravy
- smoked chicken, cream cheese & pesto $6.50
- gluten free toasties made on request $5.90
- salmon & cream cheese
- ham & cheese & pineapple $4.50
- -cheese toastie & fluffy
- -small orange juice
- bag of chips L $5.5 / S $4
- -raisins
- -Combo $10.00
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
-
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
- Crumbed & fried camembert $3.00
-
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
-
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
-
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
-
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
-
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
-
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
The Institution Bar
Phone
NotAvailable
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food
Features
Cash , Nightlife , Bar , Bar Scene , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
28 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus