The Kaipara Tavern in Auckland Menu

BURGERS BURGERS
  • Ham Burger $6.99
  • Chicken Burger $7.99
  • With Egg & Cheese Extra $1.00
PIZZA BREADS PIZZA BREADS
  • Garlic & Fresh Herbs $6.50
  • Pesto & Parmesan Cheese $6.50
ENTREE ENTREE
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
KAIPARA TAVERN PIZZAS KAIPARA TAVERN PIZZAS
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Hawaiian $10.00
    • Ham,Pineapple
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
MAIN MAIN
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
SIDES SIDES
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
DESSERTS DESSERTS
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Sorbet With Fruits $6.99
  • Ice Cream Selection $6.99

Nearby Sample Menus

Chinoiserie (sample menu)
  • Fries $6
    • served with wasabi mayo
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Edamame $5
    • whole steamed soy beans
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Prawn Crackers $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • COFFEE $4.00
  • STEAK & EGGS $8.60
  • TEA OR COFFEE & TOAST $2.00
  • EGGS & VEGGIES $4.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • STEAK & VEGGIES $7.00
White Horse Chinese Foods Takeaways (sample menu)
  • Oyster $2.20
  • Veges Spring Roll $2.50
  • Combination Fried Rice $14.50
  • Fish Cake $2.50
  • BBQ Pork Chow Mein $12.50
  • Mini Spring Roll (10) $3.00
  • Squid Ring $0.80
  • Paua Fritter $2.50
Golden Boat Takeaway (sample menu)
  • Won Ton & Noodles $10.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Chicken $13.50
  • Fried Rice $2.50
  • - Crumb Fish Extra $1
  • 17 Seafood Noodles Soup $15.00
  • Sausage $2.50
  • Hawaiian Burger $4.50
Thai Flavour (sample menu)
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Tom Kha Goong $10.90
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
Japanese Kitchen Coo. (sample menu)
  • Tempura don $12.00
    • ask for a vegetarian option
  • Salmon sashimi don $15.00
    • with avocado
  • Assorted sashimi $12.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Sashimi don $18.00
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
The Surrey Pub - The Surrey Hotel (sample menu)
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
Pla Thong Thai Restaurant (sample menu)
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • -Chicken/Beef / Lamb $17.00
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • -Duck $19.00
Apero Food & Wine (sample menu)
  • Veges $16.00
  • Rib eye of beef (750g) $100.00
  • Warm marinated olives $6.00
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
William Souter Espresso (sample menu)
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Fries Relish & Mayo $6.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
Chinese Spicy Restaurant (sample menu)
  • Sichuan chicken $18
  • Peanuts with vinegar and corainder $8
  • Gold prawns meat balls $30
  • Prawns with veg in Chilli oil $27
  • Steamed fish fillet with soy sauce $23
  • Kun-pao chicken $38
  • Chicken with the five spices sauce $38
  • Cucumber $8
Wangthai Restaurant (sample menu)
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
Hana Sushi (sample menu)
  • Beef $14.00
  • Salmon Donburi $15.00
  • with salad
  • Vege $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
Red Crab (sample menu)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
The Kaipara Tavern

The Kaipara Tavern

location

Address

26 Commercial Road, Helensville, Auckland, 0800, New Zealand

phone

Phone

094206514

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

Takeaway ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26 Commercial Road, Helensville, Auckland, 0800, New Zealand
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