The Kaipara Tavern in Auckland Menu

BURGERS BURGERS
  • Ham Burger $6.99
  • Chicken Burger $7.99
  • With Egg & Cheese Extra $1.00
PIZZA BREADS PIZZA BREADS
  • Garlic & Fresh Herbs $6.50
  • Pesto & Parmesan Cheese $6.50
ENTREE ENTREE
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
KAIPARA TAVERN PIZZAS KAIPARA TAVERN PIZZAS
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Hawaiian $10.00
    • Ham,Pineapple
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
MAIN MAIN
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
SIDES SIDES
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
DESSERTS DESSERTS
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Sorbet With Fruits $6.99
  • Ice Cream Selection $6.99

Nearby Sample Menus

Der Metz (sample menu)
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Bowl of Chips $7.00
Palm Court - The Langham Hotel (sample menu)
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Selection of cheese $20.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Thai Windows Restaurant (sample menu)
  • Vegetarian $17.50
  • Mixed Seafood Or Fish Fillet $24.50
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Tokyo Club (sample menu)
  • Crispy Fried Squid Legs & Mayo
  • White Fish Sashimi, Miso Soup
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Chicken Karaage & Mayo
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Crispy Potato Salad
  • Miso Soup $3
Basil Thai Restaurant (sample menu)
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
Elevation Cafe and Restaurant (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Subway (sample menu)
  • Tomato N/A
  • Sweet Onion N/A
  • Lettuce N/A
  • Cheddar N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Ranch N/A
  • Subway Seafood Sensation N/A
Canton Cafe (sample menu)
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • ●Peking Duck
  • -With Pancakes (two courses) (whole) $60.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • Egg Noodles can be replace with Rice Noodles
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
Lai Yuen Takeaways (sample menu)
  • Vegetable $9.50
  • Chicken / Pork / Beef $4.00
  • Mussel $1.20
  • Sichun Beef Veges (Hot) $11.00
  • Vegetable $8.50
  • Bbq Pork $10.50
  • Combination $11.00
  • Flounder $6.00
L'Assiette (sample menu)
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Savoury Buckwheat Crepes
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Crepe Nutella $8.00
Black Box Sushi (sample menu)
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Yakiniku Tofu
  • unagi Grilled Eel
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
Pho Bay (sample menu)
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Cold Combination Rice Noodle Soup $14.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Pork Chop Rice Noodle Soup $12.00
  • Pineapple Fried Rice $17.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Republic Bar & Kitchen (sample menu)
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Garden Salad $5.50
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Entree $15.50
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Tribeca Restaurant & Bar (sample menu)
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Please speak with your server for menus
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
The Kaipara Tavern

The Kaipara Tavern

location

Address

26 Commercial Road, Helensville, Auckland, 0800, New Zealand

phone

Phone

094206514

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

Takeaway ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26 Commercial Road, Helensville, Auckland, 0800, New Zealand
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