The Kaipara Tavern in Auckland Menu

BURGERS BURGERS
  • Ham Burger $6.99
  • Chicken Burger $7.99
  • With Egg & Cheese Extra $1.00
PIZZA BREADS PIZZA BREADS
  • Garlic & Fresh Herbs $6.50
  • Pesto & Parmesan Cheese $6.50
ENTREE ENTREE
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
KAIPARA TAVERN PIZZAS KAIPARA TAVERN PIZZAS
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Hawaiian $10.00
    • Ham,Pineapple
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
MAIN MAIN
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
SIDES SIDES
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
DESSERTS DESSERTS
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Sorbet With Fruits $6.99
  • Ice Cream Selection $6.99

Nearby Sample Menus

Elevation Cafe (sample menu)
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Kaiaua Fisheries (sample menu)
  • Mussels $0.80
  • Tarakihi $5.40
  • Beef burger $6.00
  • Vege pattie $3.20
  • Scallops $1.40
  • Fish (hoki) $6.50
  • Vege rolls $1.90
  • Mushroom $2.70
Eat Indian (sample menu)
  • Prawn Tikka Masala $12.99
  • Chicken Saagwala $10.99
  • Goat Korma $11.99
  • Chicken Tikka Masala $10.99
  • Roti (whole Meal) $2.00
  • Chicken Dum Biryani $11.99
  • Vegetable Dum Biryani $11.99
  • All curry served with rice
Le Vietnamese Kitchen (sample menu)
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • Most popular Vietnamese rice noodle soup served with
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
Cock and Bull Ellerslie (sample menu)
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Seasonal Vegetables
  • Creamy Mashed Potatoes
Seafood Paradise (sample menu)
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • ●Crab Seasonal Price
  • Two Kinds of BBQ Combination $35.00
  • -Egg Fried Rice $15.00
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Stir Fried Shellfish with Black Bean Sauce
  • Roast Duck Half $29
  • -Steam with Black Bean Sauce
Bar Italia Cafe (sample menu)
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Bacon & Eggs On Toast $14.00
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Oum Pillaiyar Trader (sample menu)
  • ●Kothu roti
  • -Veg $2.99
  • Coconut chutney $1.00
  • Watalappam $2.50
  • Onion bajia (100g) $1.60
  • Brinjal / Chickpeas $5.00
  • ●Biryani
  • Sambar $2.00
Mission Bay Cafe (sample menu)
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
Southmall Sushi (sample menu)
  • Ramen $7.90
  • Beef Donburi $10.90
  • Tempura Udon $10.90
  • 50 pieces $60.00
  • Chicken Donburi $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Dumpling (10) $6.50
  • Served with Rice on Mixed Vegetable
Greenland Bakery & Cafe (sample menu)
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • -With smoked salmon $15.90
  • -Tomato, avocado, pesto, cream cheese $8.90
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • -With bacon or ham $14.90
  • -Salmon & cream cheese $12.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Thirsty Dog (sample menu)
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Deep Creek Brews & Eats (sample menu)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • -Falafels (V) $7.50
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Market salad $7.50
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Yakuri Japanese Restaurant (sample menu)
  • Chicken / Fish Teri Bento $15.90
  • Yakitori $7.50
  • Chicken Teri / Katsu Salad $15.00
  • Green Tea Ice Cream $6.50
  • Banana Tempura Ice Cream $6.50
  • Salmon Teri Bento $17.90
  • Miso Soup $2.50
  • Chicken Kara-age $8.00
JR's Seafood (sample menu)
  • Flounder $5.00 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Paua Fritter $2.80 each
  • Tarakihi / Gurnard $3.50 each
  • Blue Cod $6.00 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Chips $3.00
  • Sausage $1.20 each
The Kaipara Tavern

The Kaipara Tavern

location

Address

26 Commercial Road, Helensville, Auckland, 0800, New Zealand

phone

Phone

094206514

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

Takeaway ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26 Commercial Road, Helensville, Auckland, 0800, New Zealand
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