The Kaipara Tavern in Auckland Menu

BURGERS BURGERS
  • Ham Burger $6.99
  • Chicken Burger $7.99
  • With Egg & Cheese Extra $1.00
PIZZA BREADS PIZZA BREADS
  • Garlic & Fresh Herbs $6.50
  • Pesto & Parmesan Cheese $6.50
ENTREE ENTREE
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
KAIPARA TAVERN PIZZAS KAIPARA TAVERN PIZZAS
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Hawaiian $10.00
    • Ham,Pineapple
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
MAIN MAIN
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
SIDES SIDES
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
DESSERTS DESSERTS
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Sorbet With Fruits $6.99
  • Ice Cream Selection $6.99

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Vegetables / Meat $4.00
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
Thai'd Up (sample menu)
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Mee Goreng $16.90
    • Stir fried egg noodles with chicken and vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
Olivia's Kitchen (sample menu)
  • BBQ pork & pineapple $16.50
  • Extra free range bacon $3.00
  • Bami goreng with noodles $16.50
  • Chicken burger $9.00
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • BBQ pork noodle soup $11.00
  • Chicken, BBQ pork or steak $15.00
  • Plain $12.00
Thai Passion Mission Bay (sample menu)
  • -Chicken $8.90
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
Charminar - Cuisines Of India (sample menu)
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Cheese & Garlic Naan $3.5
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Cafe Monet (sample menu)
  • Vegetarian with Cheese $17.00
  • -Grilled Scotch Fillet $22.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • -Chicken, Salad, Avocado $17.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • -Orange, Honey and Pine Nut $14.00
  • -Lemon and Sugar $16.00
Pinoy Klasiks (sample menu)
  • Beef Kaldereta $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Laing $6.00/$8.00
  • Dinuguan $6.00/$8.00
Mekong Vietnamese (sample menu)
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Ga $15.00
    • with lemongrass chicken
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • -With Lemongrass Chicken
Nite Spice Xpress (sample menu)
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Fries $3.50
  • Sweet Mango Chutney $2.50
    • Mild
  • Samosa (3pcs) $6.00
    • Pastry stuffed with spicy potatoes and peas
  • Gulab Jamun $5.00
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Aloo Prantha $4.00
Aroy Dee Thai Restaurant (sample menu)
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Koji Japanese (sample menu)
  • Chicken Katsu Udon $14.5
  • Chicken Udon $13
  • Pork Katsu $14.5
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Sashimi (L) (35Pcs) $65
  • Teriyaki Chicken Donburi $13
  • Fish Teriyaki Box $19
  • Sashimi (S) (15Pcs) $24.5
Vultures' Lane (sample menu)
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Hand Cut Fries $7
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
Snells Beach Cappuccino Coffee (sample menu)
  • .Chicken $3.80 each
  • Spring roll $2.00 each
  • 5-TANK & HIGH TOP LOAF $2.80
  • .Steak & Mushroom $3.80 each
  • .Steak $3.80 each
  • Fish cakes $2.50 each
  • .Sausage Roll $2.50 each
  • .Mince Savory $1.40 each
Paradish Restaurant (sample menu)
  • Stir-fried Lamb with spring onion $24.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Stir-fried Zigua with onion $32.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Chicken feet with pickled peppers $12.00
  • Beans Curd Soup with Seafood $8.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Sizzling round beans $24.00
Sushi Yu (sample menu)
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Teriyaki Chicken Salad Medium $7.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Japanese Curry Rice $8.00
The Kaipara Tavern

The Kaipara Tavern

location

Address

26 Commercial Road, Helensville, Auckland, 0800, New Zealand

phone

Phone

094206514

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Pizza

features

Features

Takeaway ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
26 Commercial Road, Helensville, Auckland, 0800, New Zealand
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