Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Panna cotta $12.90
With fig infused honey and peanut torrone
daily specials may change without notice
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
- GF add $3.00
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Festive Red Quinoa Tabouli with Barberries $9.50
Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
Rocko Slice $3.00
A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
Butter Chicken $28.00
Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Shepherds Pie $28.00
Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Stuffed Mushrooms x 5 $20.00
Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.