The Starboard Side Bistro in Auckland Menu

MENU MENU
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Garlic Bread - Add cheese $5.00 $6.50
  • Bruschetta $10.00
  • Warm Breads $12.00
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Steak:
  • 250gm Sirloin $28.00
  • 300gm Scotch $30.00
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Steak Meals with Prawns & Scallops extra $5.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
PLATTERS PLATTERS
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Egg $4.00
  • Scallops $17.00
  • Bbq Pork $13.50
  • (On Fried Rice ) $1.00Extra
  • American Hot Dog $4.80
  • Steak $5.00
  • Mushroom $0.80
  • Pineapple $3.00
Suzies dumplings (sample menu)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Beef with cabbage $1.2
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
The Casual Foodie (sample menu)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
Sunrise HongKong Cafe (sample menu)
  • Gold pomfret with sunrise sauce $16.80
  • Sichuan style chilli spicy hot pot $5.00
  • Sizzling steak in sunrise sauce $19.80
  • Sweet & sour pork with pineaple on rice $10.80
  • Chicken & potato with curry sauce on rice $10.80
  • Deep fried crispy tofu $12.80
  • Sweet & sour deep fried eggs $12.80
  • Chicken gizzards with sunrise sauce in pot $18.80
Good Horse Takeaways (sample menu)
  • Shanghai Pork $12.00
  • Steak $3.50
  • BBQ Pork & Veges $12.00
  • Prawn $14.50
  • Beef & Plum Sauces $12.00
  • Prawn $13.00
  • Vegetarian Delight $10.00
    • Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
  • Chips $2.50
Heng Seng (sample menu)
  • Scallops with Vegetables $15.00
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Scallops $15.00
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Vegetables $9.50
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
Dos Amigos Cantina (sample menu)
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
  • -Full rack $29.50
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Baja fish taco Market price
    • Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • -1/2 Rack $23.00
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
Elevation Cafe and Restaurant (sample menu)
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
The V Grill (sample menu)
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • T-bone 450g $33.90
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Sauteed seasonal vegetables
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Eye Fillet 220g $35.90
  • Scotch Fillet 250g $32.50
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Set Masala Dosa $9.50
  • Gajar Ka Halwa (Gajrela) $3
  • Lacha Paratha $3
  • Aioli Wada Sambar $7
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Veg/ Chicken Schezwan Noodles $10.50
New Golden Horse (sample menu)
  • BBQ Honey Pork - per kg $35.00
  • Mixed Vegetables & Noodles $16.00
  • Stir Fried Chicken in Hot Chilli $22.00
  • Roast Pork Noodles Soup $8.00
  • Deep Fried Scallop - Half Doz $12.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • BBQ Pork Fried Rice $16.00
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
John Dory's Takeaways (sample menu)
  • Mussel $1.30
  • Salmon
  • Chicken (Fresh Breast Meat)
  • Scallop $2.20
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Pineapple Fritter, rolled in sugar $2.00
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
Namaste Express Indian Restaurant & Bar (sample menu)
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Keema Naan $5.00
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Citylife (sample menu)
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Cauliflower mornay $6.50
  • -Beef fillet
  • Grill menu $38 per person
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • -Red wine jus
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
The Starboard Side Bistro

The Starboard Side Bistro

location

Address

5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092358367

email

Email

info@thekentishhotel.co.nz

clock

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 9:30 PM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  Sports Bar ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Gastro Pub

Location
5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea