The Starboard Side Bistro in Auckland Menu

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The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Garlic Bread - Add cheese $5.00 $6.50
Bruschetta $10.00
Warm Breads $12.00
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Steak:
250gm Sirloin $28.00
300gm Scotch $30.00
Both served ẁ Potato of the day & Chef’s Veges.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Steak Meals with Prawns & Scallops extra $5.00
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg

Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
The Starboard Platter $50.00
- This is just double of the Kentish Platter

Nearby Sample Menus

BBQ Pork & Cashew Nuts $16.50
Cashew Nuts $4.00
Prawn Crackers (Bag) $3.00
Mushrooms (carton) $4.00
BBQ Pork $15.50
Steak & Mushrooms $16.50
American Hot Dog with Cheese & Onion $4.50
- With Veges & White Rice

Deep fried moro bar $2.50
Cheese / Egg $2.80
6 Won ton $4.00
- 1/2 doz
Snapper $14.00
Fish $11.00
100% Beef mince home made meat pattie
Mini curry roll $2.00
- 1/2 doz
Steak cheese $4.30

See our dessert board for today’s choices or try the $14.00
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts

King Size Beef Rib Soup $17.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
King Size Rib with Soybean Based Korean Cabbage $25.00
Deep Fried Whole Chicken with Spring Onion $38.00
Kimchi Soup with Chicken, Vege $16.00
Deep Fried Dumpling $10.00
- 12 pcs

Chicken soft bone kebabs $2.50
Lamb & Carrot dumplings $13.50
Stir fried lamb and tofu $14.00
Kung Fu beef noodles $11.80/$10.80
Lamb tripes soup $15.00
Kung Fu Goji berry lamb noodles $12.80/$11.80
Seasoned stir fried squid $18.00
Braised tofu and vegetables $12.00

Fish of the day $2.80
Paua Fritter $2.80
Kumara Chips (with sour cream) $4.50
Mussel (fresh) $1.00
Oyster $1.50
Sea Dog $3.50
6 Won-Ton $3.50
Cheese & Onion $3.50

- Salmon $17.50
- Salmon & Cream Cheese $12.00
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Bacon $17.00

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Thick cut fries $10
- with aioli and herbed sea salt
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts

12. Roti and Rice Meal (DF) $10.00
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
Gluten free pancake made with rice flour served with curry & chutney
Roti
8. Lensu Roti Meal(DF) $13.00
40. Egg Roti(DF) $3.00
VEGE
33. Cheese Appa(GF) $3.00

56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
12. HOKKIN NOODLE $12.90
16. BEEF / CHICKEN $12.90
3. KING PRAWN NOODLE SOUP $12.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
2. CHICKEN NOODLE SOUP $9.90
50. BEEF DON $12.90
36. NABEYAKI UDON $13.90

Steak & Pepper $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Apricot Slice $2.00
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pizza Pie $3.00
Bacon & Egg $3.00
Lamington $2.00
Chicken Pie $3.00

Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad

-Duck $23.90
Crispy Cream $23.90
- Stir fried crispy pork with panang curry, coconut cream and crushed peanut
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry

Crumbed Chicken and Chips
Creamy mash $4.00
Fish ‘N’ Chips
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Fried eggs $3.50
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli

The Starboard Side Bistro

Auckland Region > Auckland > The Starboard Side Bistro

Address

5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand

Phone

092358367

Email

info@thekentishhotel.co.nz

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 9:30 PM (Thu-Sat)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Nightlife , Sports Bar , Lunch , Bar Scene , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only , Gastro Pub

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The Starboard Side Bistro in Auckland Menu

Nearby Sample Menus

The Starboard Side Bistro

Auckland Region > Auckland > The Starboard Side Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Queen Street, The Kentish Hotel, Waiuku, Waiuku, Auckland, 2123, New Zealand

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