The Kitchen Cafe in Christchurch Menu

The Kitchen Cafe in Christchurch has no menu available, but can choose from many other options such as Basket Case or Loot Bags from The Institution Bar. Lemongrass Restaurant offers many options including Grilled Marinade Chicken with satay sauce and Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Noodle Union includes a wide range like Fried Kuai Teow or Mongolian Beef. Eggs on Toast and Eggs Plus (One / Two) from . Cafe Mosaic offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Smoked tomato $1.50
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Crispy onion rings $6.90 / $9.90
  • - Medium / Large
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Avocado (seasonal) $2.5
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Free Range Egg $2.5
  • Add Bacon $4
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Burgers
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • -Mushroom sauce
  • Pineapple Ring $2.00
  • CASHEW NUTS $4.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • EGG $4.00
  • BEETROOT $4.00
  • ROAST PORK FRIED RICE $12.00
  • Gluten Free buns. $2.00
  • Add a second patty. $4.00
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • Add Fries or Coleslaw to Any Burger $3.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Marinated Olives (large) $6.50
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Falafel Cakes (vegetarian) $1.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • MINI SPRING ROLLS 3 FOR $1.00
  • DONUTS $1.50
  • FISH BITES 3 FOR $1.00
  • PINEAPPLE RINGS $1.50
  • HOT DOG $1.50
  • SCALLOPS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • CRABSTICK $1.50
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Bacon & banana pancakes with maple syrup $10.00
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Narni $13.50
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Large $4.50
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Small $8.50
  • Large $11.00
  • Chicken Cashew Nuts
  • Large $11.00
  • Large $12.00
  • Large $11.00
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Large: $19.00
  • Combination with Mushroom: $1.50 extra
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Regular: $11.00
  • Combinations:
  • Regular: $14.00
  • Small: $7.50
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Crispy Prawn Wontons (6) $7
The Kitchen Cafe

The Kitchen Cafe

location

Address

53 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039418999

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
53 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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