The Kitchen Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

The Kitchen Cafe in Christchurch has no menu available, but can choose from many other options such as Basket Case or Loot Bags from The Institution Bar. Lemongrass Restaurant offers many options including Grilled Marinade Chicken with satay sauce and Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Noodle Union includes a wide range like Fried Kuai Teow or Mongolian Beef. Eggs on Toast and Eggs Plus (One / Two) from . Cafe Mosaic offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Smoked Salmon $4.00
Spinach $3.50
Florentine $17.50
- with spinach
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

Sweet Corn Buns $3.50
Chinese Chives Dumplings $4.50
Har Cheong Fun $4.50
Gai Jart $4.50
Prawn Dumpling Noodle Soup $10.00
Fun Gor $4.50
Jar Cheong Mein $10.00
Glutinous Coconut Balls $4.50

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Prawns $5
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

ginger with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Oyster sauce with meat and vegetables with rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tom yum kha gai (chicken with coconut milk) $11.90
●Entrees

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Breakfast Combinations $6.80
- Preserves
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00

Bami Goring (Hot Noodles) $12.50
Steak on noodles $12.00
Chinese beef $18.00
Vegetarian on Noodles $11.00
Fried noodles $8.50
Combination of Noodles $12.50
Pork Chilli on Rice $12.00
Lemon Fish $108.00
- 8-10 servings

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Gravy $2.00
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Cheesecake $2.50
Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken Schnitzel $6.90
Half $10.50

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Greek $24.00
- add Lamb
Classic Caesar $24.00
- with grilled chicken breast or prawns
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Plain $3.50
Double Meat $4.50
Chicken Satay $5.50
Mushroom $4.00
Bacon and Egg $4.50
Sole $5.00
RodCod $4.00
Chicken $5.00

Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Orange-Scented Scallops (4Pieces) $18
Salmon & Avocado $14
- with miso cream
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Charred Pork Belly $18
- curry apple chutney, plum coulis
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo

200 gms Canterbury Angus grass fed fillet $36.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Bacon, honey and truffle flavoured popcorn $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
White chocolate and raspberry truffle $2.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Mixed salad leaves, herbs, French dressing $7.00

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Deep Dish Apple Pie with Ice-Cream $6.00
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
VEGETARIAN SINGAPORE NOODLES $9.00
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
VEGETARIAN FRIED RICE $9.00
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce