The Kitchen Cafe in Christchurch Menu

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The Kitchen Cafe in Christchurch has no menu available, but can choose from many other options such as Basket Case or Loot Bags from The Institution Bar. Lemongrass Restaurant offers many options including Grilled Marinade Chicken with satay sauce and Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Noodle Union includes a wide range like Fried Kuai Teow or Mongolian Beef. Eggs on Toast and Eggs Plus (One / Two) from . Cafe Mosaic offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

Simo's warm marinated olives $7.50
Marinated Moroccan lemon chicken $18.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Berber couscous (vegetarian) $ 17.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Almond or Pistachio Orange Blossom Baklava $7.90
Spanish famous paella (seafood and vegetables) $19.00

Small $12.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Cheesecake (ask our staff for the current flavour) $13.00
Bagel with Bacon, Maple Syrup & Banana $15.50
Slice / Muffins / Scones $4.50

Cashew Nuts $4.00
Crispy Chicken Half $10.00
Sweet & sour pork $13.00
Chicken curry on Rice $12.00
Combination Fried Noodles $12.50
Chicken Mushrooms on Rice $12.00
Roast Pork Chop Suey $12.00
Steak tomato on rice $12.00

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Crispy Spiced Calamari $16.00
- served with coriander crema
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
The Classic $9
- Eggs on toast with grilled tomato
Toasted ham & cheese sandwich with chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Fries $8.50
- Steak or waffle fries served with aioli
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00

Prawn Cashew Nuts on Rice
Lemon Chicken
Combinaton Fried Rice
Deep Fried Wontons - half dozen
Steak Tomatoes on Rice
Spoon
Mixed Vegetable Chow Mein
Steak Foo Young

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, bacon $16.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Large $8.00
- With spinach, salmon $ 19.50
Creamy Risotto $12.00
- With your choice of bacon or chicken

Mix Pickel $3.50
- Nice and spicey
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Orange & Cardamon Brulee $13.00
- with Biscotti
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Panini $8.00
Toastie $7.00

Chicken & Cranberry $4.80
Steak & Cheese $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Savouries $2.50
Mince & Cheese $4.80
Steak $4.60

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00