The Kitchen Cafe in Christchurch Menu

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The Kitchen Cafe in Christchurch has no menu available, but can choose from many other options such as Basket Case or Loot Bags from The Institution Bar. Lemongrass Restaurant offers many options including Grilled Marinade Chicken with satay sauce and Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Noodle Union includes a wide range like Fried Kuai Teow or Mongolian Beef. Eggs on Toast and Eggs Plus (One / Two) from . Cafe Mosaic offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
House made potato rosti $4.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Smoked tomato $1.50
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

BLUFF OYSTERS POA
CHICKEN CROQUETTE $2.80
CRISPY WONTONS 6 for $4.90
- with s/s sauce
SOLE FLLET CRUMBED $6.20
RIBEYE STEAK $6.90
AKAROA COD CRUMBED $5.20
CHOW CHOW $4.30
CHEESE & ONION PATTY $2.20

Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Bacon $6.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
$12 Meal Deal, kids main and small softdrink $12.00
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Mushrooms $5.00
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Chicken with chefs sauce $18.00
Stewed pork with soy sauce $17.00
Shredded pork with capsicum on rice $10.00
Stewed pork, potato, and carrot on noodle
Chicken with cashew nuts on rice $10.00
Eggplant with minced and sweet chili sauce (spicy) $14.00
Steam fish with soy sauce blue cod $30.00
Beef with ginger and spring onion on rice $10.00

Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Two Fried Eggs $4.00
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Cheerios & Chips $12.00
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.

Vegetarian Soup Noodle $8.50
Fried Egg & Roast Pork on Rice $10.00
Hong Kong Style wonton Soup Noodle $9.00
Chicken Fried Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
ShanghaI Fried Noodle $9.00
Yeung Chow Fried Rice $10.00
Beef Brisket Soup Noodle $9.00

Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Today’s Classic Pie $21
- Big chips, small salad, gravy
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g
Golden battered fish & chips $24
- Tartare, Lemon, salad
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Trending local vegetables $8
Prime Canterbury Beef $35
- Sirloin 250g
West Coast Whitebait Sliders, tartare $21.5

Fish $5.00
Chicken Satay $5.50
RodCod $4.00
Salmon $6.00
Double Meat $4.50
Bacon and Egg $4.50
Hoki $3.00
Sole $5.00

Cottage $5.00
Mince & Cheese $4.50
Mince $4.50
Chicken Vege $5.00
Pastie $5.00
Bacon and egg $4.00
Sausage Rolls $2.50
All Steak Pies $5.00

Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Marinated olives and Tamar Farm chorizo $5.50
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Add fresh bread $3.00

Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Avaiable as mild, medium or hot and served with basmati rice.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Chicken chowmein $14.50
Dal tadka $14.50
- Lentils cooked in indian spices.
Lamb $16.50
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.