The Kitchen in Gisborne Menu

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The Kitchen in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. Captain Morgans includes a wide range like ·Dine in or -Seafood Chowder & warm bun. With our own aioli and Fries - Large or Small from . Wainui Store offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
Butter naan $4.00
- Naan stuffed with butter

450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Fried Egg $1.50
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Garlic Toasted Ciabatta $6.00
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Buffalo Chips GF DF $5
Buttered Mashed PotatoGF $5
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Curry Roll $2.60
Battered Pineapple $1.80
Shoestring $3.50
Potato Cake $1.40
Hawaiian $8.00
Mussel $1.20
Paua $6.50
Chicken Cordon Bleu (With A Cheese) $3.90

Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
Fried Eggs (2) $3.00
choose from:
- Grilled chicken strips
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.

Bread, olive oil, balsamic smoked butter $12.00
Duck Vietnamese pancake cashew butter $17.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Mushrooms on Toast $15.50
- W bacon & hash browns
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Warmed Bread & Assorted Dips $12.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Classic Venison Burger $15.50

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM

Fresh Tarakihi Marinated in Chilli & Coconut
Battered Fish Pieces
Coleslaw
Hot Roast Beef, Mustard & Gravy
Hot Roast Pork, Apple Sauce & Gravy
Tea & Coffee
Battered Fish
Fruit Salad

-BLT- Bacon, lettuce & tomato, served with fries
·Dine in
-Pork belly burger & eggs
-Chicken, fries & salad
-Battered mussels, fries & salad
-Open steak sandwich on turkish bread with fries
-Gourmet fish stack & fries
-Fish, Fries & salad

Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Green Salad $7.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Garlic Bread $6.0
Greek Salad $8.0

Corn fritters $16.50
Garlic bread $6.00
Eggs benedict with
Fish cakes $17.50
Smoked salmon, spinach & cream cheese $16.50
French toast $17.00
Big breakfast
-bacon $16.50

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Bread Or toast & butter $1.50
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Battered Hoki $3.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast

Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Mussel Meal (10) $16.50
- With Salad And Fries
Fish And Chips $14.50
- With Salad

Seasonal Vegetables $9.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Bacon $6.0
Greek Salad $11.0
Wedges $9.0
2 eggs $3.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0

The Kitchen

Gisborne Region > Gisborne > The Kitchen

Address

538 Gladstone Rd, Gisborne, Gisborne

Phone

068670432

Email

None

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed