The Kitchen in Gisborne Menu

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The Kitchen in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. Captain Morgans includes a wide range like ·Dine in or -Seafood Chowder & warm bun. With our own aioli and Fries - Large or Small from . Wainui Store offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Butter lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Wedges $5.00

Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).

Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Hand cut fries aioli and tomato sauce $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Greek salad $10.00
Duck Vietnamese pancake cashew butter $17.00

Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Soup of the Day $16.00
- With Marina bread
Chef Special $15.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Main Special $25.00
Entree Special Price Varies
- Something great from the chefs!

Asian Marinated Chicken Drum Sticks
Fruit Salad
Asian Marinated Chicken Drum Sticks
Fries
(for approximately 50 people or more)
Hot Ham off the Bone
Chocolate Log
Roasted Rosemary Potatoes

(5 piece / 8 piece)
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Smoked salmon & avocado S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Nigiri combination - 3 piece $5.80
Maki & nigiri sushi $6.50
Karaage chicken $11.10
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Today's cakes (see front counter) POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Garlic Bread $6.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz

Beef $10.00
Paua Fritter $7.00
- Battered
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Fish $4.90
- Panko crumbled
Grilled Ham, Cheese & Tomato $9.00
Squid Lemon Pepper $5.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella

Kids Fish Bites & Chips $8.00
Kids Burger & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kids Hot Dog & Chips $8.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Garlic Bread $6.00
Side Vegetables $6.00
- Smaller portion available $23.00
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Fried Egg $2.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese

APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
FRIES $8.00
- Tomato sauce & aioli
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
SALAD $7.00
- Vinaigrette

Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
sausages $4.0
tomatoes $4.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
hash browns $4.0

The Kitchen

Gisborne Region > Gisborne > The Kitchen

Address

538 Gladstone Rd, Gisborne, Gisborne

Phone

068670432

Email

None

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed