The Kitchen in Gisborne Menu

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The Kitchen in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. Captain Morgans includes a wide range like ·Dine in or -Seafood Chowder & warm bun. With our own aioli and Fries - Large or Small from . Wainui Store offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Bowl of Fries $7.00
- With aioli & tomato sauce.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.

The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
Straight-Cut Chips GF DF $5
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
One shank $27
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Grilled Broccolini, Feta & Almonds (GF) $12.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo

"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Add Topping
Cheese $1.00
Double the fish $7.00
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Plate of Chips $6.50
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread

Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Fish & Chips $8.00
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Chicken, Bacon & Brie Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Garlic Bread $6.00
Vegetarian Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad

Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Soup of the Day $14.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Blueberry Creme Brulee $12.50
Dark Chocolate Bavarois Cake $12.50

Mixed Cold Seafood Platter
Fresh Tarakihi Marinated in Chilli & Coconut
Fruit Salad
Sautéed Seasonal Vegetables
Fresh Cream
Chocolate Log
Pavlova
Fresh Cream

Tuna mayo S$7.3/L$10.2
Karaage chicken mayo $3.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Takoyaki (octopus dumplings) $6.00
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken $11.10
Seafood & chicken combination S$7.3/L$10.2

-Fish, Fries & salad
-Battered mussels, fries & salad
-Chicken, fries & salad
-Seafood Chowder & warm bun
-Gourmet fish stack & fries
-Pork belly burger & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
Crumbed Calamari, salad & fries

Fries $5.0
Green Salad $7.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Greek Salad $8.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5

Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
WEDGES $10.00
- Sour cream & sweet chilli sauce

Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
toast $4.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Greek Salad $11.0
hollandaise $3.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Garlic bread $7.0

Gourmet Hamburgers $10.50
Smoked Salmon Bagel $10.00
Soup of the Day $10.50
- served with organic garlic bread
Chicken Salad $12.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $14.00
- with salad

The Kitchen

Gisborne Region > Gisborne > The Kitchen

Address

538 Gladstone Rd, Gisborne, Gisborne

Phone

068670432

Email

None

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed