The Kitchen in Gisborne Menu

The Kitchen in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. Captain Morgans includes a wide range like ·Dine in or -Seafood Chowder & warm bun. With our own aioli and Fries - Large or Small from . Wainui Store offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Chicken korma $9.90
  • Saag gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Karaihi lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Garden Salad $4.50
  • Wedges & Sour Cream $4.50
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Side of Chips $4.00
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • -Nine $28
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Mushrooms GF DFO $3
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Garlic bread $10.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Classic Venison Burger $15.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • or with Salmon $15.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Battered Fish
  • Sautéed Seasonal Vegetables
  • Chocolate Log
  • Hot Roast Pork, Apple Sauce & Gravy
  • Roasted Rosemary Potatoes
  • Battered Fish Pieces
  • Sautéed Seasonal Vegetables
  • Mixed Salad
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • -Seafood Chowder & warm bun
  • -Garlic Prawn Kebabs, salad & fries
  • ·Dine in
  • -Pork belly burger & eggs
  • -Gourmet fish stack & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Garlic & Herb Focaccia $7
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Bushmere Antipasto Style Sharing Platters $55
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Chocolate Brownie & Ice-cream $4.50
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Shrimp and Avocado Cocktail $14.00
    • Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Dessert Of The Day $8.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Dessert Of The Day $8.50
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Garden Salad $8.5
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Greek Salad $11.0
  • Bacon $6.0
  • Garlic bread $7.0
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Wedges $9.0
  • Chicken & Mushroom Chop Suey $17.00
  • Combination Meats & Veges $16.80
  • Prawn Fried Rice $16.50
  • Magic tasty Special $17.50
  • Combination Meats $16.50
  • One carton fried soft noodles $10.50
  • Steak & Veges $14.80
  • Lemon Sauce chicken on white rice $13.50
The Kitchen

The Kitchen

location

Address

538 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068670432

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
538 Gladstone Rd, Gisborne, Gisborne
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