Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
JR. DBL CHEESEBURGER $5.00/$7.50
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
JR. CARL $3.00/$$6.40
Chargrilled beef patty with lettuce, American Cheese and our special sauce.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CROSSCUT FRIES $4.00
Crunchy bites of crosscut potatoes.
WESTERN BACON THICKBURGER $10.90/$12.90
Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
FAMOUS STAR WITH CHEESE $7.50
Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
BIG CHEESEBURGER $5.50
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Seasonal vegetables $6.50
Toasted Muesli $12.00
With banana and natural yoghurt.
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Open BBQ Chicken Sammie $17.00
Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Basmati Rice 3.00
Plain steamed basmati rice
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Mango Chicken 14.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Macaroon $3
The Monster $49
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma