A dosa with a traditional chicken and potato filling
Kallappam (2) $4.50
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Kerala Paratha $3.00
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Sweet tasting Platter $39
A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Belgium Chocolate Mousse $15.50
Served with poached tamarillo and white chocolate and raspberry ice cream
Fish of the Day N/A
Waiting staff will inform you
Lamb Nicoise Salad $26.50
Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Garlic Bread $9
Served with basil pesto, aiolo and balsamic reduction