Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Seasonal vegetables $6.50
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Soups $16.00
Seafood Chowder, served with toasted garlic bread.
Toasted Muesli $12.00
With banana and natural yoghurt.
Gluten‐free bread $0.50
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Eggs on Toast $12.50
Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Sautéed Button Mushrooms $8
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Fries With tomato ketchup & aioli $8 / $5(Half size)