Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Veg Jal-Frezi $11.99
Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Served with an Asian slaw and a bacon and cheese twice baked potato
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Chicken Breast Supreme (Gluten Free) $35.00
Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Mince on Toast $15.00
A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Chicken Teriyaki Salad (Gluten Free) $18.00
Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Crispy Chicken Stacked Burger $18.00
Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish