The Lakes Restaurant in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
LUNCH MENU LUNCH MENU
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
LUNCH MENU - Sides LUNCH MENU - Sides
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
LUNCH MENU - Desserts LUNCH MENU - Desserts
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
LUNCH MENU - Kids Mains LUNCH MENU - Kids Mains
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Crispy Chicken $12.00
    • w/ fries & salad
LUNCH MENU - Kids Desserts LUNCH MENU - Kids Desserts
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
DINNER MENU - Starters DINNER MENU - Starters
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
DINNER MENU - Entrees DINNER MENU - Entrees
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
DINNER MENU - Mains DINNER MENU - Mains
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
DINNER MENU - Sides DINNER MENU - Sides
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
DINNER MENU - Dessert DINNER MENU - Dessert
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
SPRIG BAR MENU SPRIG BAR MENU
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
SPRIG BAR MENU - Sides SPRIG BAR MENU - Sides
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
SPRIG BAR MENU - Desserts SPRIG BAR MENU - Desserts
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
IN ROOM DINING MENU - Breakfast IN ROOM DINING MENU - Breakfast
  • Toast & Preserves $14.00
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
IN ROOM DINING MENU (available from 10:00 am till 10:00 pm) IN ROOM DINING MENU (available from 10:00 am till 10:00 pm)
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
IN ROOM DINING MENU - Sides IN ROOM DINING MENU - Sides
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
IN ROOM DINING MENU - Desserts IN ROOM DINING MENU - Desserts
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste

Nearby Sample Menus

  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Toast $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Rosti $5
  • Eggs $4
  • Mushrooms $4.5
  • Bagels $7.9
    • Pesto + Cream cheese
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Traditionals
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Whipped Cream $1.00
  • Butter & Sugar $7.00
  • Chicken/Bacon $3.00
  • Prawn with Black Bean Sauce $12.00
  • Sweet 'N' Sour Pork $7.50
  • Chocolate Jam Rap $2.00
  • Chicken Pattie $2.00
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Chocolate Explosion $3.20
  • Roast Pork Fried Rice $7.50
  • Prawns on Rice $12.00
  • Grilled Chicken $12.90
  • Cheese Tortilla $6.50
  • Shredded Beef $12.40
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Beef Tapa $7.90
  • Lemon Chicken $12.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Grilled Chicken $12.90
  • -peppercorn sauce
  • -Add bacon $1.50
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • -Beer battered fries $6.00
  • Sides & Sauces
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -300g Beef Rib eye $32.00
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken & Cashew $13.90
  • Sweet & Sour Pork $12.70
  • Pork & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Steak With Satay Sauce $12.70
  • Black Bean Steak $12.70
  • Steak & Cashew $13.90
  • Sweet and Sour Pork $11.00
  • Kim's Chow Mein Special $12.00
  • Sweet and Sour Wontons $11.00
  • Steak Foo Young $9.50
  • Pork Foo Young $9.50
  • Prawn Fried Rice $11.00
  • Extra Serving of Meat $3.00
  • Sweet and Sour Fish $10.00
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Seafood $13.50
    • available in certain meals
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Regular $9.80
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Vegetables & Udon Noodles $9.50
  • Large $13.40
  • R/combo $11.50
    • with miso or green tea
  • Mixed Seafood & Soba Noodles $9.90
  • L/combo $14.00
    • with miso or green tea
  • - BBQ sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Dozen Matter $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Steak and Sweet
  • Mince Savouries
  • Sausage Roll
  • Steak and Cheese Pies
  • Steak and Kidney
  • Chicken, Corn & Plum Sauce Quiche
  • Butter Chicken
  • Mince and Curry
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • 8oz ribeye $38.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Chocolate chip cookie ice cream sandwich $6.00
  • Crispy skinned salmon $36.00
  • Dhakai Kebab $12.90
    • Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Long Black $4.10
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Latte $4.40
  • Ginger Beer $4.40
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -2. Mushroom $20.00
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Toast Bagel $8.00
    • With Cream cheese
  • -1. Seafood & Cream $17.50
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
The Lakes Restaurant

The Lakes Restaurant

location

Address

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033601000

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand