The Lakes Restaurant in Christchurch Menu

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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Crispy Chicken $12.00
- w/ fries & salad

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree

Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Fruit Sorbet Bowl $12.00
- selection of flavours
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Toast & Preserves $14.00
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Nearby Sample Menus

Blade cut marlborough salmon with organic white miso gf $21
Moong dal and mixed seed salad, avocado and fresh lime v $17
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Prawn dumplings (3) supreme broth $14
Stir fried chilli prawns gf $34
Coconut mousse, jelly and lime syrup $13
Crispy pressed half duck with caramelized mandarin sauce $42
Tapioca caramel, star anise ice-cream, almond and asian pear $13

Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Florentine $17.50
- with spinach
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Potato Layer Cake $5.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Crispy Bacon $4.00

14. Roast Pork Chow Mein
6. Pork Chow Mein
21. Combination Foo Young
5. Curried Chicken on Fried Rice
4. Chicken Cashew Nuts On Fried Rice
25. Vegetable Chow Mein
22. Sweet and Sour Pork
17. Chicken Foo Young

Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Puttu and Kadala (chickpea) curry or chicken malabari $14

-1/2 Scoops $1.70
Sole Fillets (Crumbed) $5.70
Fish $2.60
Bacon Corn Patties (Crum Bed) $2.60
Crab Sticks $2.00
Chicken Nuggets (Dozen) $10.00
Potato Fritters $0.90
we do not sell 1/2 a scoop of chips on their own

-Stewed Pork or Beef $10.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Panang Curry $10
- Bean, copalum,
Thai Style Noodle Soup $10
- Chicken or pork or beef
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Seafood $12.50
-Seafood $12.50

- One Piece $2.30
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-Soy Sauce $0.30
-Jumbo $11.20
-Regular $8.90
Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
-Wasabi $0.50
- 8pc $8.90

Toasted Muesli $13.00
- served with fresh fruit & yogurt
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x3 $17.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Cheese $18.00
- Cheese, cheese or more cheese

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Rote Grütze with Vanilla Ice Cream N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
German Bratwurst with Sauerkraut in a bread roll N/A

-Bacon, banana & maple syrup $17.00
-Brown sugar, maple syrup & cream $10.00
Akaroa hot smoked salmon $5.50
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Muffins, scones & cinnamon pinwheels $4.50
-Bacon / Spinach & Mushrooms $19.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Eggs Benedict

Pie floater $18
- home made pie, mash, mushy peas, jus
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
200g fillet steak $35
250g aged angus sirloin $28
Truffle mash $5
Charred peach, toasted purple walnut & cress $6
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline

Maguro $10.00
- fresh tuna roll
Tori salada $12.00
- chicken salad
Ebi $15.00
- california (prawn avocado) roll
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Daikon $8.00
- pickled daikon roll
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup

Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon

Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Phone

033601000

Email

clearwater@peppers.co.nz

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , International , Kiwi , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Lakes Restaurant in Christchurch Menu

Nearby Sample Menus

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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