The Lakes Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Crispy Chicken $12.00
- w/ fries & salad

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree

Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Fruit Sorbet Bowl $12.00
- selection of flavours
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Toast & Preserves $14.00
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Nearby Sample Menus

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Gelato/Sorbet with Crepe $3.00
Cheese & free-range egg $8.50
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Pic's Peanut Butter & Jam $9.00
3e Complete $9.50
- Ham, cheese & free-range egg
Caramel & Banana $9.00

Groper $7.50
Salmon Sashimi 8pcs $15
King Prawn $24
Salmon $6
Squid $6
Deep Fried Tofu $6
Rice Small $3 Large $9
- Premium Short Grain
Vegetable Tempura (10pcs) with Dipping Sauce $16

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The margarita $15.00
- Basil pesto, mozzarella & tomato
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Apple pie $10.00
- Served with cream & french vanilla ice cream
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request

Spicy Stir Fried Pork $15.00
Spicy Dough Flake Soup $13.00
Braised Fish $15.00
Whole Grilled Squid $17.00
Beef Soybean Paste Stew $14.00
Garden Salad $10.00
Noodles with Chicken Soup $12.00
Fresh Redcod with Spicy Soup $45.00

Raita $3.00
- Cucumber and yoghurt - cools and delights
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Vegetarian Wrap $11.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Cheese Naan $6.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.

Steak & Cashew $13.90
Prawn & Cashew $15.90
Combination Chow Mein $12.70
Chicken With Satay Sauce $12.70
Curry Beef $12.70
Lemon Chicken $12.70
Crispy Skin Chicken $12.70
Steak With Oyster Sauce $12.70

Beans $4.50
Hollandaise $3.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Beef cut agria chips $7.00
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Soup POA
- served with crusty bread and cafe de paris butter
Black Pudding $5.00

Edamame Beans $6.00
- w/ miso butter
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd
Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices

Turkey N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A
Flatbread N/A
Honey Mustard N/A
Aioli N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Spiced Lamb (gf) $14
Chinese Mushroom Spring Rolls (v) $9
Served with coconut rice (gf)
Or Beef $29
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Pork & Lup Cheong Wonton (4 pieces) $10
Percik Chicken $14
- toasted coconut
Prawn & Coriander Dumplings (4 pieces) $11

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Hot Dog & Chips
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All Meals $10
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Soy $0.70
Mocha $4.50
Long black $3.50
Crumpets with jams n/a
Hollandaise optional n/a
Flat white $4.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

Spring Roll $3.50
Hot dog $3.00
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Sausage $5.00
Potato Rosti $5.00
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Hummus $3.00
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Phone

033601000

Email

clearwater@peppers.co.nz

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , International , Kiwi , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Lakes Restaurant in Christchurch Menu

Nearby Sample Menus

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery