The Lakes Restaurant in Christchurch Menu

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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Crispy Chicken $12.00
- w/ fries & salad

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree

Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Fruit Sorbet Bowl $12.00
- selection of flavours
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Toast & Preserves $14.00
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Nearby Sample Menus

Berry compote $5.20
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Pesto $3.80
Nutty porridge $8.50
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Berry compote $5.20

Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Seafood $22.00
Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Prawn $23.00
Vegetable & Tofu $19.50

(C) Crispy Pork $20.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(B) Combination Meats $18.00
Red Curry
- Bamboo shoots & vegetables with coconut milk
(D) Lamb $20.00
(A) Chicken $12.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs

Chicken Fried Noodles $7.50
Honey Pork Rice $11.00
Jam Rap $2.00
Chocolate Explosion $3.20
1 Scoop of Chips $2.30
12 Onion Rings $5.00
Roast Pork Chow Mein $10.00
Chocolate Jam Rap $2.00

Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Toasted muesli, yogurt and poached fruits $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50

CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
All includes drink and Ice cream Sundae
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Salsa (tomato) $5
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice

King Prawns with Garlic $24.00/$44.00
Combination Meat Fried Rice $13.00
Chicken with Cashew Nuts $18.00/$34.00
Orange Pork Fillet $18.00/$34.00
Fish & Bean Curd Soup $6.00/$18.00
Pork Egg Foo Yung $16.00/$28.00
Pumpkin Cake $5.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00

EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
Or bacon, grilled banana and maple syrup $15.00
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni

Home Made Hash Brown $3.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread

VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
CHEESE $4.50
CHEESE + PINEAPPLE $3.50
EGG $4.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PLAIN $3.50
CHICKEN $4.50
MUSHROOM $4.50

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Greek Bread $3.70
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Fried Tofu $5.50
- Vietnamese tamarind sauce
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Bao Tasting Plate $28.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Meat $3.00

European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Swiss Roesti and Speck $19.50
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Creme caramel $10.80
Ravioli $23.80
- in a pesto cream sauce
French Croissant/ Swiss Bread $8.50
- with butter and jam

AMERICAN HOT DOG $3.00
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST $6.80
WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
LARGE $9.50
HAWAIIAN $5.80
BBQ CHICKEN $6.80

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Phone

033601000

Email

clearwater@peppers.co.nz

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , International , Kiwi , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Lakes Restaurant in Christchurch Menu

Nearby Sample Menus

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

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